About Sushi Bayashi
Order from Sushi Bayashi to enjoy some of the best Japanese in Dallas. Looking to find the cheapest way to order Sushi Bayashi? Choose the most affordable delivery option listed here. Because t...show more
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Crab shredded, mayo, cucumber and avocado.
Cucumber, avocado with eel sauce.
Cucumber, Avocado, Minces Spicy Tuna
Fresh Atlantic salmon, avocado, cucumber, crab shredded, lemon slices, and zest.
Shrimp tempura, cream cheese, crab shredded, eel sauce, and fried crunchy flake.
Diced fish, sriracha, sesame oil, crab shredded, avocado, rice, spicy mayonnaise, eel sauce, and fish egg.
Japanese style green tea flavored cheese cake.
Diced fish, sriracha, sesame oil, crab shredded, avocado, rice, spicy mayonnaise, eel sauce, and fish egg.
Boston lettuce, green leaf lettuce, tomato, celery, red cabbage, carrot, and croutons.
TW brand gluten free seaweed salad.
Cucumber, celery, tomato, and mentaiko sauce (Salted cod roe, mayonnaise, and vinegar).
Pork broth. Bean sprouts, wood ear mushroom, green onion, pork chashu, garlic, boiled egg, and red ginger.
Pork and soy sauce broth. Bean sprouts, wood ear mushroom, green onion, pork chashu, garlic, boiled egg, red giner, black garlic oil, and soy sauce.
Miso broth. Bean sprouts, baby bok choy, green cabbage, garlic, carrots, corn, gorund chicken, kamaboko, bamboo shoots, naruto, boiled egg, and green onion.
Spicy tobanjan miso broth. Ground pork, slice leek, bean sprouts, baby boy choy, leafy greens, red chilli, and sesame oil.
Gluten free miso broth. Gluten and animal protein free vegetable miso broth, bean sprouts, green cabbage, baby bok choy, corn, green and white onion, broccoli, asparagus, carrots, and shiitake mushroom.
Miso and pork broth. Bean sprouts, baby bok choy, garic, green onion, garlic, garlic shoots, black garlic oil, boiled egg, and chicken karaage (nuggets).
(Pork and Soy Sauce Broth) Bean Sprouts, Baby Bok Choy, Wood Ear Mushroom, Kamaboko, Naruto, Shrimp, Bay Scallop, Fish, Carrot, Diced Cut Pork Chashu, Minced Garlic.
Bean sprouts, green cabbage, broccoli, corn, white onion, asparagus, garlic, carrots, green peas, green beans, and baby bok choy
Nippori, takyo flavor, rice, and heavy curry with potatoes, white onions, carrots, rice, and soft boiled egg.
Nippori, takyo flavor, rice, and heavy curry with potatoes, white onions, carrots, rice, and soft boiled egg.
Beef tongue, shrimp, and runny egg omelette. Nippori, Tokyo flavor, rice, and heavy curry with potatoes, white onions, carrots, rice, and soft boiled egg.
Grilled miso glazed salmon collar.
Grilled salted yellowtail collar.
Split opened grilled okhotsk atka mackerel.
With Japanese garlic butter sauce. 7 oz grilled Atlantic salmon and tiger shrimp. Served with a Japanese garlic butter (garlic, butter, soy suce, yuzu juice, white wine, and chopped parsley) and a side of steamed vegetables.
Grilled with lemon, thyme, sea salt, and olive oil.
Boiled soybean with sea salt.
Boiled soybean with spicy red bean sauce.
2 pieces. Fried tofu, bonito flakes, green onion, daikon radish, and tentsuyu bonito sauce.
4 pieces.
Chopped raw octopus and wasabi steams with a quail egg.
Fried Japanese burdock root with Qp mayonnaise.
6 pieces.
Seasoned jallyfish, cucumber, and shiso leaf.
Grilled baby octopus with garlic ginger sauce.
Panko fried mashed Japanese pumpkin croquette.
4 pieces. Head on whole smelt fish.
Serves 2 people.
Brie cheese in fried tempura with honey dipping.
With sweet chili sauce.
6 pieces. Ball-shaped octopus balls with Qp mayonnaise. Japanese worcestershire sacue.
6 pieces. Pan-seared vegetable dumplings.
6 pieces. Pan-seared berkshire black pork dumplings.
Grilled yellowtail ribs with sea salt and peper.
Japanese sweet chilli and soy sauce marinated chicken nuggets.
Fried tentacles served with Qp mayonnaise and shichimi pepper on the side.
Flash fried Japanese shishito pepper with parmesan cheese and butter.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
Crab shredded, mayonnaise, cucumber, and avocado.
Crab shredded, cucumber, and avocado.
Cucumber and avocado with eel sauce.
Smoked salmon, avocado, and cream cheese.
Baked salmon skin, shiso, and dried bonito.
Cucumber, avocado, sriracha, and minced tuna.
Cucumber, avocado, asparagus, pickle, and mixed green in soy sheet.
Tempura asparagus, sweet potato, and avocado in soy sheet.
Cucumber, avocado, shiso, and Qp mayonnaise with eel sauce and yum yum sauce.
Cream cheee, serrano pepper, ponzu sauce, and tempura flake.
Cucumber, avocado, and shiso with eel sauce and yum yum sauce.
Tuna, yellowtail, salmon, shrimp, and avocado on Californi roll (cucumber, avocado, and crab shredded).
Fresh Atlantic salmon, avocado, cucumber, crab shredded, lemon slices, and zest.
Spicy tuna on shrimp tempura roll. Blue cheese, tempura crumbs, green onion, and eel suce.
Baked eel, avocado, cucumber, tempura shrimp, Thai basil emulsion, eel sauce, and bread crumbs.
Coconut milk marinated softshell crab, roasted coconut, cream cheese, and soy bean sheet.
Baked salmon, avocado, cucumber, shredded crab, spicy mayonniase, eel sauce, and goat cheese.
Shrimp tempura, cream cheese, crab shredded, eel sauce, and fried crunchy flake.
Spicy tuna, avocado, cucumber, fresh salmon, wasabi relish, habanero sauce, and chili sauce.
Shrimp tempura, cream cheese, crab shredded, avocado, octopus, sriracha, tomato, celery, tempura flake, and eel sauce.
100% Japanese beef. 8 oz premium A4 grade Japanese beef (Ito waygu) from Mirai Farm, Kagoshima, and Japan.
Sliced beef, bean sprouts, bok choy, shiitake mushroom, kamaboko, boiled egg, tempura shirmp, green onion, shrimp cabbage rolls, soy sauce, and udon noodles.
Diced fish, sriracha, sesame oil, crab shredded, avocado, rice, spicy mayonnaise, eel sauce, and fish egg.
Diced fish, sriracha, sesame oil, crab shredded, avocado, rice, spicy mayonnaise, eel sauce, and fish egg.
8 pieces of slice fish, cilantro, serrano pepper, sriracha, and yuzu ponzu sauce.
8 pieces of slice fish, cilantro, serrano pepper, sriracha, and yuzu ponzu sauce.
8 pieces of slice fish, cilantro, serrano pepper, sriracha, and yuzu ponzu sauce.
8 pieces of slice fish, cilantro, serrano pepper, sriracha, and yuzu ponzu sauce.
8 pieces of slice fish, cilantro, serrano pepper, sriracha, and yuzu ponzu sauce.
A Japanese savory pancake filled with octopus, dried shrimp, cabbage, green onions topped with bonito flakes, Qp mayonnaise, Japanese worcestershire sauce. A Japanese delicacy crafted in house.
Yakisoba (Japanese style stir-fried noodle) with bacon, cabbage, carrots, bean sprouts, white onion inside an egg omelette. Qp mayonnaise, ketchup, Japanese Worcestershire sauce, and dried seaweed flake on top.
Shrimp tempura, cucumber, avocado, sriracha, Cajun pepper, baked crab shredded, green onion, and eel sauce.
Japanese fish shaped waffle with the sweet red bean paste.
Japanese style green tea flavored cheese cake.
Online Ordering Options
(See pickup options)Last updated December 23, 2020