Sushi Bayashi takeout in Dallas is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we'll show you the...show more
Boiled soy beans in pod and lightly dusted with sea salt. Make it spicy for a extra kick!
Fried tofu, bonito broth, ground daikon radish, and green onion.
Grilled sausage links served with mustard.
Japanese style ball shaped fried pork dumplings. 4 pcs per order.
Seasoned jellyfish, cucumber, and shiso leaf (Japanese Mint).
Head on whole smelt fish.
Grilled Octopus pancake balls filled with vegetables. Served with QP Japanese mayonnaise and Japanese Worcestershire sauce.
Pan-seared vegetable dumplings served with sesame-light soy sauce.
Great way to warm up on a cold night or if you need a nice source of protein. The broth is a bonito (skipjack) fish broth.
Pan-seared pork dumplings served with sesame-soy.
Japanese soy sauce marinated chicken nuggets tossed in a sweet and spicy Thai chili cilantro sauce! *Staff Favorite.
Grilled shishito peppers.
Flash fried Japanese peppers, Parmesan cheese and lime and kosher salt. Spicy.
A Japanese savory pancake filled with octopus, dried shrimp, cabbage, green onions, topped with bonito flakes, QP Mayonnaise, and Japanese Worcestershire Sauce. A Japanese delicacy crafted in house. Bacon and pork option also available.
8 ounces of grilled beef tongue seasoned with salt and pepper. Served with a white truffle ponzu sauce.
Hamachi ganbara. Grilled yellowtail rib bones over pickled ginger.
Ginger or roasted sesame dressing.
Marinated mix seaweed.
Marinated mix smoked squid and vegetables.
Marinated jellyfish with mixed greens.
Our mixed green salad with a grilled chicken breast.
Cucumber, celery, tomato, smoked squid salad, and Mentaiko sauce ( Salted Cod Roe ).
Pork broth, rolled pork belly chashu, bean sprouts, green onions, wood ear mushrooms ginger and soft boiled egg.
(Pork and Soy Sauce Broth) Bean sprouts, wood Ear mushrooms, green onion, pork chashu (Pork Belly), garlic, boiled egg, red ginger, black garlic oil, and soy sauce. A traditional version of Tonkotsu ramen from Chef Yuki's hometown. Try something special tonight!
Miso broth, ground chicken, cabbage, baby bok choy, bean sprouts, green onions, miso butter com and soft boiled egg.
(Spicy Tobanjan Miso Broth) Ground pork, sliced leek, bean sprouts, baby bok choy, leafy greens, red chili, and sesame oil.
Vegan miso broth, cabbage, baby bok choy, bean sprouts, green onion, corn and shirataki (yam noodles).
Bean sprouts, baby bok choy, green onion, Chicken karaage, pork and miso soup broth, minced garlic, spicy red bean paste, and black garlic oil.
Bean sprouts, baby bok choy, wood ear mushroom, kamaboko, naruto, shrimp, bay scallop, fish, carrot, diced cut pork chashu, minced garlic. Chanpon is a Japanese word meaning a mixture of disperate things.
Sliced beef, bean sprouts, bok choy, shiitake mushroom, kamaboko, boiled egg, tempura shrimp, green onion, shrimp cabbage rolls, soy sauce, and udon noodles.
Japanese stir fried noodles with bacon, green cabbage, carrots, bean sprouts, and white onion. Placed inside an egg omelet topped with qp mayo, bulldog sauce, ketchup, and dried seaweed. Dinner inside your breakfast!
Pork broth, shrimp, scallops, chopped pork belly, fish cake, wood ear mushrooms, red cabbage, bean sprouts, garlic and onions.
Japanese curry with potatoes, onions, carrots and soft boiled egg, served with steamed rice.
A mix of beef tongue and shrimp with a traditional Japanese style runny egg omelet. Rich and flavorful!
2 pcs nigiri.
2 pcs nigiri.
2 pcs nigiri.
2 pcs nigiri.
2 pcs nigiri.
2 pcs nigiri.
2 pcs nigiri.
2 pcs nigiri.
2 pcs nigiri.
2 pcs nigiri.
2 pcs nigiri.
2 pcs nigiri.
2 pcs nigiri.
2 pcs nigiri.
2 pcs nigiri.
2 pcs nigiri.
2 pcs nigiri.
2 pcs nigiri.
2 pcs nigiri.
2 pcs nigiri.
Spicy cod eggs. 2 pcs nigiri.
2 pcs nigiri.
6 pcs of sashimi.
6 pcs of sashimi.
6 pcs of sashimi.
6 pcs of sashimi.
6 pcs of sashimi.
6 pcs of sashimi.
6 pcs of sashimi.
6 pcs of sashimi.
6 pcs of sashimi.
6 pcs of sashimi.
6 pcs of sashimi.
6 pcs of sashimi.
6 pcs of sashimi.
6 pcs of sashimi.
6 pcs of sashimi.
6 pcs of sashimi.
6 pcs of sashimi.
6 pcs of sashimi.
6 pcs of sashimi.
Diced fish, Sriracha, sesame oil, crab shredded, avocado, rice, spicy mayo, eel sauce and fish egg.
Diced fish, Sriracha, sesame oil, crab shredded, avocado, rice, spicy mayo, eel sauce and fish egg.
8 pieces of sliced fish. Cilantro, serrano pepper, Sriracha and yuzu ponzu sauce.
8 pieces of sliced fish. Cilantro, serrano pepper, Sriracha and yuzu ponzu sauce.
8 pieces of sliced fish. Cilantro, serrano pepper, Sriracha and yuzu ponzu sauce.
8 pieces of sliced fish. Cilantro, serrano pepper, Sriracha and yuzu ponzu sauce.
8 pieces of sliced fish. Cilantro, serrano pepper, Sriracha and yuzu ponzu sauce.
Crab shredded, mayo, cucumber and avocado.
Sesame oil, Sriracha, cucumber and avocado.
Sesame oil, Sriracha, cucumber and avocado.
Cucumber and avocado with eel sauce.
Smoked salmon, avocado and cream cheese.
Baked salmon skin, shiso and dried bonito.
Fried softshell crab, shiso leaf, avocado, cucumber and qp mayo.
Tamago, crab stick, kanpyo, avocado, cucumber and denpu.
Tuna, yellowtail, salmon, shrimp and avocado on California roll (cucumber, avocado and crab shredded).
Avocado, cucumber, and nori.
Avocado, cucumber, asparagus, pickle, and mixed green in soy sheet.
Tempura pumpkin, asparagus, and avocado in soy wrapper.
Fried eggplant, tempura asparagus, broccoli, pumpkin, green onion, and ginger sauce.
No mayonnaise roll. Canadian snow crab, cucumber, avocado, and mixed green.
Spicy tuna on shrimp tempura roll. Blue cheese, tempura crumbs, green onion, and eel sauce.
Baked eel, avocado, cucumber,tempura shrimp, Thai basil emulsion, eel sauce, and bread crumbs.
Fresh salmon, fried crawfish, spicy mayo, spicy cod roe, and chili sauce. Mild spicy.
Coconut milk marinated softshell crab, roasted coconut, and cream cheese.
Baked salmon, avocado, cucumber, shredded crab, spicy mayo, eel sauce, Siracha, spicy mayo, shredded red pepper, and goat cheese.
Shrimp tempura, cream cheese, kanikama crab, Serrano pepper, and eel sauce.
Shrimp tempura, cream cheese, kanikama, Serrano pepper,avocado, octopus, spicy fish egg, tempura flake, and eel sauce.
Spicy tuna, avocado, cucumber, fresh salmon, wasabi relish, habanero, and chili sauce. Very spicy!!!
California roll, Cajun pepper, baked shredded crab, fried crawfish, Sriracha, eel sauce, and green onion.
Shrimp tempuraroll, baked shredded crab, spicy mayo, eel sauce, and green onion.
Cream cheese, serrano pepper, ponzu sauce, tempura flakes, and choice of albacore or salmon.
Avocado, cucumber, shiso, and soft shell crab.Deep fried eel sauce and yum yum sauce on side.
Baked Albacore, avocado, cucumber, shredded crab, spicy mayo, eel sauce, Siracha, spicy mayo, shredded red pepper, and goat cheese.
Hawaiian kanpachi, tuna, pineapple, serrano pepper, avocado, cucumber, and red pepper.
7 ounces of tempura fried lobster tail, fried crunchy roll, tempura flakes, creamy lobster paste, eel sauce, and spicy mayo.
Serves 2 to 4.
Serves 4 to 6.
Serves 7 to 10.
8 oz. premium A4 grade Wagyu from Miyazaki, Japan. Thinly sliced Wagyu beef cooked medium rare. Perfect to share or to spoil yourself. Some of the best beef in town!
Hamachi kama shio-yaki. Grilled yellowtail collar with kosher salt.
Salmon kama Miso-Yaki. Grilled salmon collar with a miso glaze.
7 oz grilled Atlantic salmon and tiger shrimp served with a Japanese garlic butter sauce (garlic, butter, soy sauce, yuzu juice, white wine, chopped parsley) and a side of assorted steamed vegetables.
Japanese style green tea flavored cheesecake.
Japanese fish shaped waffle filled with sweet red bean paste.
Last updated May 30, 2020