Sushi Domo

Freshly boiled baby soybeans tossed with sea salt or spicy seasoning.

Japanese traditional charcoal grilled skewers glazed with yakitori sauce.

Pan-seared then steamed beef dumpling with special sauce on the side.

Cold tofu with a little bonito flakes, chopped green onions, and den dashi sauces.

Pan-steamed shrimp dumpling with special sauce on the side.

Lightly batter tofu with a little bonito flakes, chopped green onions, and den dashi sauces.

Traditional Japanese vegetable spring roll.

Japanese traditional lightly battered and deep fried.

Thinly sliced and seared tuna with traditional ponzu sauce.

Tuna three pieces, salmon three pieces, white fish three pieces.

Seared big eye tuna coated with crushed black pepper corns, wrapped around a sprig of kaiware sprout.

Thinly sliced, topped with cilantro and finely sliced jalapenos, ponzu sauce and a dot of red pepper sauces.

Tuna, salmon, red snapper, shrimp, white fish.

Thinly sliced red snapper, topped with cilantro and finely sliced jalapenos, ponzu sauces and a dot of red pepper sauces.

Assortment of fish on a special salad tossed with sesame seed oil based ponzu dressing.

Tuna and salmon slice into a rose with organic garden mix, drizzled with cilantro spices.

Tempura shrimp with cream cheese inside then top with bake eel and avocado, drizzle with sweet sauces and an of crunch.

Grill New York strip steak, avocado, tamago, asparagus, and spring mix with special sauce on side.

Smoked salmon, radish, avocado inside top with wasabi caviar then drizzle with wasabi & spicy mustard sauces.

Tuna, salmon, crab, spring mix, asparagus, and mango wrap in rice paper drizzle with ponzu and spicy pepper.

Bakes eel inside with thinly sliced avocado on top drizzle with sweet sauces.

Tuna, salmon, crab meat, asparagus, and avocado.

California roll top with fresh salmon and homemade guacamole.

A burning hot roll with spicy tuna and avocado on the inside with white tuna on top, thinly sliced jalapeno, dot of pepper and ponzu.

Bake crab meat, craw fish and scallop on top of a California roll base drizzled with sweet sauces and flame.

Spicy tuna, crab, avocado on the inside rolled in crunch with special kronic sauces.

House made guacamole top on a spicy tuna w/ thinly slices jalapeno and a dot of red pepper.

Have a shell of avocado stuff with crab meat and spicy tuna flash fried then top with sweet sauces and spicy sauces.

Flash fried white tuna, asparagus, avocado, topped with avocado and albacore finished in massago, scallions, garlic pure and ponzu.

Crab meat, pickle jalapeno, cream cheese, avocado, and flash fried.

Fresh tuna slice, topped on a California roll with tropical fruit salad.

Two half shell jalapeno, cream cheese and crabmeat then flash fried on a bed of spring mix and spicy tuna.

Tuna, salmon, yellow tail, crab, and asparagus wrapped with thinly slice cucumber in a puddle of ponzu.

Tuna, salmon, crab stick and shrimp tempura with cucumber and avocado with a little spicy mayo inside, made with soy paper.

Flash fried yellow tail with cream cheese and jalapeno on inside then tempura to a crispy sensation.

Traditional Japanese breaded dip fried steak served with fresh cabbage salad and special katsu sauce.

Stir fried udon noodles with vegetables.

Traditional Japanese noodle soup served with one large shrimp and vegetable tempura.

Stir fried chicken and vegetables with chili pepper sauce.

Pan fried noodle with vegetables.

Sautéed thinly sliced beef and vegetable with sweet soy sauce.

Two tuna, two salmon, two white fish, two shrimp, and a choice from California roll, shrimp tempura roll, spicy tuna roll, spicy salmon roll, avocado roll, salmon roll, or tuna roll.

Japanese traditional sashimi bowl served with sushi rice.

Three tuna, three salmon, three white tuna, three yellowtails, three red snappers.

Japanese traditional grilled unagi eel bowl served with sushi rice.

Bento boxes are served with a salad and chef's choice of side dishes and your choice from steamed or fried rice.

Bento boxes are served with a salad and chef's choice of side dishes and your choice from steamed or fried rice. Thinly sliced beef marinated with traditional sweet soy sauce with stir fried vegetables.

Bento boxes are served with a salad and chef's choice of side dishes and your choice from steamed or fried rice. Traditional Japanese breaded deep fried steak.

Bento boxes are served with a salad and chef's choice of side dishes and your choice from steamed or fried rice. Japanese traditional pan fried noodles with vegetables.

Bento boxes are served with a salad and chef's choice of side dishes and your choice from steamed or fried rice. Traditional Japanese deep fried shrimp.

Nigiri.

Nigiri.

Nigiri.

Nigiri.

Nigiri.

Nigiri.

Nigiri.

Nigiri.

Nigiri.

Nigiri.

Nigiri.

Bake crab meat, craw fish and scallop on top of a California roll base drizzle w/ sweet sauces and flame.

Freshly boiled baby soybeans tossed with sea salt or spicy seasoning.

Pan-seared then steamed beef dumpling with special sauce on the side.

Tuna, salmon, crab, spring mix, asparagus, and mango wrap in rice paper drizzle w/ ponzu and spicy pepper.

Tuna 3 pieces, salmon 3 pieces, white fish 3 pieces.

Pan-seared then steamed beef dumpling with special sauce on the side.

Freshly boiled baby soybeans tossed with sea salt or spicy seasoning.

Japanese traditional lightly battered and deep fried.

Traditional Japanese vegetable spring roll.

Pan-steamed shrimp dumpling with special sauce on the side.

Japanese traditional charcoal grilled skewers glazed with yakidori sauce.

Lightly batter tofu with a little bonito flakes, chop green onions, and den dashi sauces.

Cold tofu with a little bonito flakes, chop green onions, and den dashi sauces.

Tuna 3 pieces, salmon 3 pieces, white fish 3 pieces.

Tuna, salmon, red snapper, shrimp, white fish.

Thinly sliced, topped w/ cilantro and finely sliced jalapenos, ponzu sauce and a dot of red pepper sauces.

Thinly sliced and seared tuna with traditional ponzu sauce.

Thinly sliced red snapper, topped w/ cilantro and finely sliced jalapenos, ponzu sauces and a dot of red pepper sauces.

Seared big eye tuna coated with crushed black pepper corns, wrapped around a sprig of kaiware sprout.

Pan fried noodle with vegetables.

Traditional Japanese breaded dip fried steak served with fresh cabbage salad and special katsu sauce.

Stir fried udon noodles with vegetables.

Traditional Japanese noodle soup served with 1 large shrimp and vegetable tempura.

Stir fried chicken and vegetable with chili pepper sauce.

Sautéed thinly sliced beef and vegetable with sweet soy sauce.

2 tuna, 2 salmon, 2 white fish, 2 shrimp, and a choice from California roll, shrimp tempura roll, spicy tuna roll, spicy salmon roll, avocado roll, salmon roll, or tuna roll.

3 tuna, 3 salmon, 3 white tuna, 3 yellowtail, 3 red snapper.

Japanese traditional sashimi bowl served with sushi rice.

Japanese traditional grilled unagi eel bowl served with sushi rice.

Traditional Japanese deep fried shrimp.

Thinly sliced beef marinated with traditional sweet soy sauce with stir fried vegetable.

Traditional Japanese breaded deep fried steak.

Japanese traditional pan fried noodle with vegetable.

Assortment of fish on a special salad tossed with sesame seed oil based ponzu dressing.

Tuna and salmon slice into a rose with organic garden mix, drizzled with cilantro spices.

Nigiri.

Nigiri.

Nigiri.

Nigiri.

Nigiri.

Nigiri.

Nigiri.

Nigiri.

Nigiri.

Nigiri.

Bake crab meat, craw fish and scallop on top of a California roll base drizzle w/ sweet sauces and flame.

Tuna, salmon, crab, spring mix, asparagus, and mango wrap in rice paper drizzle w/ ponzu and spicy pepper.

Tempura shrimp w/ cream cheese inside then top w/ bake eel and avocado, drizzle w/ sweet sauces and a of crunch.

Spicy tuna, crab, avocado on the inside rolled in crunch with special kronic sauces.

A burning hot roll with spicy tuna and avocado on the inside with white tuna on top, thinly slice jalapeno, dot of pepper and ponzu.

Crab meat, pickle jalapeno, cream cheese, avocado, and flash fried.

Flash fried yellow tail w/ cream cheese and jalapeno on inside then tempura to a crispy sensation.

Flash fried white tuna, asparagus, avocado, topped with avocado and albacore finished in massago, scallions, garlic pure and ponzu.

Tuna, salmon, yellow tail, crab, and asparagus wrapped with thinly slice cucumber in a puddle of ponzu.

Tuna, salmon, crab meat, asparagus, and avocado.

Have a shell of avocado stuff with crab meat and spicy tuna flash fried then top w/ sweet sauces and spicy sauces.

California roll top w/ fresh salmon and homemade guacamole.

Tuna, salmon, crab stick and shrimp tempura with cucumber and avocado with a little spicy mayo inside, made with soy paper.

Bakes eel inside w/ thinly slice avocado on top drizzle w/ sweet sauces.

Fresh tuna slice, topped on a California roll w/ tropical fruit salad.

Two half shell jalapeno, cream cheese and crabmeat then flash fried on a bed of spring mix and spicy tuna.

House made guacamole top on a spicy tuna w/ thinly slices jalapeno and a dot of red pepper.

Grill New York strip steak, avocado, tamago, asparagus, and spring mix w/ special sauce on side.

Tuna with green onion and spicy sauce; cucumber.

Salmon with green onion and spicy sauce, cucumber.