If you're looking for Japanese restaurants in Frisco look no further. Sushi Marquee is known for having some of the best Japanese in Frisco. Located at 3625 The Star Blvd, Sushi Marquee is a grea...show more
Crab mix, cream cheese, and avocado. Topped with spicy aioli and eel sauce.
Smoked salmon, cream cheese, and avocado.
Chicken, beef, shrimp, zucchini, red bell peppers, onions, and carrots. Serves 2 to 3 people.
Shrimp tempura, crab mix, and avocado. Topped with spicy tuna, spicy aioli, wasabi aioli, and tempura flakes.
Crab mix, cream cheese, avocado, and jalapeno. Topped with spicy aioli and eel sauce.
Edamame with Sea salt.
Edamame seasoned with Sriracha chili oil and togarashi spice.
Wagyu beef, Peppers, onions, cream cheese, and ponzu.
Served with citrus soy dipping sauce.
Served with citrus soy dipping sauce.
3 Lamb lollipops served with cilantro lime sauce.
Crab meat, cream cheese, eel sauce, and spicy aioli in jalapeno slices.
Seasoned with sea salt and lemon.
Calamari filets, scallions, sugar chili flakes, and yuzu ponzu.
Tempura Fried Veggie Medley with Traditional dipping sauce.
6- Pork Dumplings with traditional dipping sauce.
Yellowtail Sashimi, Cucumber, cilantro, sriracha, jalapeno, and ponzu.
Avocado Wedges, Spicy tuna, crab mix, tempura fried then topped with spicy aioli, and eel sauce.
8 oz. Rock Shrimp, tempura fried and topped with spicy aioli and spring mix.
8 pieces of Tempura Fried Shrimp with traditional dipping sauce.
Tempura Medley of Shrimp and Veggies with traditional dipping sauce.
10 oz. flame broiled with cilantro lime butter. Served with Sweet & Sour Veggies and White Rice
14 oz. Ribeye with miso garlic compound butter. Served with Wasabi mashed potatoes and asparagus.
Served with white rice and veggie medley.
8 Shrimp tossed in Teriyaki Sauce served with White Rice & Veggie Medley.
8 oz. New York Strip Steak tossed in Teriyaki Sauce served with White Rice and Veggie Medley.
Salmon tossed in teriyaki sauce, served with white rice and veggie medley.
Tossed In Fresh Sweet Orange Glaze With A Hint Of Spice Sides: White Rice & Granny Smith Apple Salad - Spring Mix Tossed In Fresh Homemade Granny Smith Vinaigrette Topped With Candy Walnut Crumbles Garnished With Fresh Apple Sticks
Served with soup, salad, steamed rice, shrimp appetizer and hibachi vegetables
Served with soup, salad, steamed rice, shrimp appetizer and hibachi vegetables
Served with soup, salad, steamed rice, shrimp appetizer and hibachi vegetables
Served with soup, salad, steamed rice, shrimp appetizer and hibachi vegetables
Served with soup, salad, steamed rice, shrimp appetizer and hibachi vegetables
Served with soup, salad, steamed rice, shrimp appetizer and hibachi vegetables
Served with soup, salad, steamed rice, shrimp appetizer and hibachi vegetables
Served with soup, salad, steamed rice, shrimp appetizer and hibachi vegetables
Served with soup, salad, steamed rice, shrimp appetizer and hibachi vegetables
Served with soup, salad, steamed rice, shrimp appetizer and hibachi vegetables
Served with soup, salad, steamed rice, shrimp appetizer and hibachi vegetables
Served with soup, salad, steamed rice, shrimp appetizer and hibachi vegetables
Served with soup, salad, steamed rice, shrimp appetizer and hibachi vegetables
Served with soup, salad, steamed rice, shrimp appetizer and hibachi vegetables
Serves 2-3 people.
Serves 2 to 3 people.
Serves 2 to 3. Served with Wasabi Aioli & Pickled Wasabi
Serves 2 to 3 people.
Serves 2 to 3 people.
Chicken, beef, shrimp, zucchini, red bell peppers, onions, and carrots. Serves 2 to 3 people.
Serves 2 to 3 people.
Arugula, cherry tomatoes, sesame seeds, and citrus ponzu vinaigrette.
Spring mix, edamame, mandarin, red bell pepper, avocado, fried wantons, and sesame ginger vinaigrette.
Seared Ahi Tuna, Spring mix, cherry tomatoes, cucumbers, carrots, diakon, egg, wasabi peas, and honey yuzu vinaigrette.
Scallions, tofu, and seaweed.
Shiitake mushrooms and scallions.
Pork belly, bamboo shoots, scallions, and egg.
Braised pork belly, bok choy, broccoli, carrots, red bells, pickled lotus root, and scallion.
2 pieces. Uzura.
2 pieces. Sake.
2 pieces.
2 pieces. Super whie.
2 pieces. Ebi.
2 pieces. Ama ebi.
2 pieces. Ozaki.
2 pieces. Zuwai kani.
2 pieces. Unagi.
2 pieces. Maguro.
2 pieces. Shiro maguro.
2 pieces. Hamachi.
2 pieces. Tai madai.
2 pieces. Suzuki.
2 pieces. Tako.
2 pieces. Hotate.
2 pieces. Saba.
2 pieces. Tamago.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces. Ikura.
Feeds 1-2ppl. Mix of Rolls and Sashimi. Omikase (Chef's Choice)
Feeds 2-4ppl. Mix of Rolls and Sashimi. Omikase (Chef's Choice)
Feeds 6-8ppl. Mix of Rolls and Sashimi. Omikase (Chef's Choice)
Crab mix, shrimp tempura, jalapeno, cream cheese. Topped with salmon, guacamole, spicy aioli, and eel sauce.
Spicy tuna, jalapeno, cucumber, and Japanese mustard. Topped with kizami, wasabi, and guacamole.
Crab mix, avocado, and cucumber. Topped with baked salmon, and eel sauce.
Crab mix, spicy tuna, avocado, cilantro, jalapeno. Topped with salmon, tuna, yellowtail, spicy aioli, and spicy ponzu.
Spicy tuna, cucumber, and jalapeno. Topped with salmon, avocado, wasabi mayonnaise, and spicy aioli.
Spicy yellowtail, avocado, cilantro, and jalapeno. Topped with salmon, and ponzu sauce.
Spicy tuna, jalapeno, cilantro, and avocado. Topped with seared tuna, kanikama, ponzu sauce, and wasabi sauce.
Spicy tuna, cilantro, avocado, and jalapeno. Topped with seared yellowtail, spicy ponzu, and sriracha.
Shrimp tempura, crab mix, and avocado. Topped with spicy tuna, spicy aioli, wasabi aioli, and tempura flakes.
Lobster tempura, avocado, and asparagus. Topped with lobster, masago, spicy aioli, and eel sauce.
Shrimp tempura, crab mix, and avocado. Topped with spicy tuna, kani kama, crunchy tempura flakes, red tobiko, green tobiko, black tobiko, spicy mayonnaise, wasabi mayonnaise, eel sauce, and sriracha.
Shrimp tempura and avocado. Topped with fresh salmon, spicy tuna, spicy mayonnaise, eel sauce, and green onions.
Cucumber, crab mix, and avocado.
California roll topped with salmon and avocado.
California roll topped with tuna, yellowtail, salmon, shrimp, and avocado.
California roll topped with tuna and avocado.
California roll topped with eel, eel sauce, avocado, and sesame.
Eel, cucumber, and avocado. Topped with eel sauce.
Baked eel roll topped with avocado, eel sauce, and sesame.
Fried soft shell crab, avocado, and cucumber. Topped with eel sauce, and sesame.
Smoked salmon, cream cheese, and avocado.
Spicy tuna, crab, cucumber, and avocado. Topped with tempura flakes.
Avocado and cucumber. Topped with eel sauce and sesame.
Fried crawfish, cucumber, and avocado. Topped with spicy aioli.
Crab, cucumber, and avocado. Topped with baked scallops, spicy aioli, masago, and green onions.
8 oz. A Bar N Ranch Texas Wagyu with wasabi mashed and asparagus.
8 oz chicken, 7 oz NY strip, 6 oz salmon, and 8 shrimp.
14 oz NY strip, 4 lamb lollipops, 10 oz grilled lobster, and 8 oz dynamite shrimp.
Crab mix, cream cheese, and avocado. Topped with spicy aioli and eel sauce.
Crab mix, cream cheese, avocado, and jalapeno. Topped with spicy aioli and eel sauce.
Salmon, kanikama, avocado, and reyesu sauce. Topped with spicy aioli, and eel sauce.
Cucumber wrapped salmon, snapper, shrimp, cilantro, avocado, tuna, and asparagus. Topped with spicy ponzu and sriracha.
Soy paper wrapped spicy tuna, spicy salmon, jalapeno, and avocado. Topped with crab, eel sauce, and spicy aioli.
Avocado wrapped crab mix and spicy tuna. Topped with spicy aioli, eel sauce, and sriracha.
Salmon wrapped crab mix and jalapeno. Topped with lemon zest and ponzu.
5 pieces. Uzura.
5 pieces. Sake.
5 pieces.
5 pieces. Super white.
5 pieces. Ebi.
5 pieces. Ama ebi.
5 pieces. Ozaki.
5 pieces. Zuwai kani.
5 pieces. Unagi.
5 pieces. Maguro.
5 pieces. Shiro maguro.
5 pieces. Hamachi.
5 pieces. Tai madai.
5 pieces. Suzuki.
5 pieces. Tako.
5 pieces. Hotate.
5 pieces. Saba.
5 pieces. Tamago.
5 pieces.
5 pieces.
5 pieces.
5 pieces.
5 pieces.
5 pieces.
5 pieces. Ikura.
Vanilla ice cream and chocolate sauce.
Strawberry, chocolate, and caramel sauce.
Vanilla ice cream.
Choice of White or Brown Rice (please specify in comment), Diced Pork Belly, Bok Choy, Shiitake Mushrooms, Teriyaki Sauce, Fried Egg on Top for the Encore.
Last updated January 12, 2022