Sushi Rock - Dallas
About Sushi Rock - Dallas
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Cucumber wrapped with kani, avocado and masago with pongu sauce.
5 pieces
4 pieces
6 pieces
6 pieces
Tomyun soup with chicken or shrimp.
Green salad kani, avocado, crispy wonton skin, cucumber and miso mayo dressing.
Green salad, sliced 6 pieces pepper tuna with sesane salad dressing.
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
6 pieces, Sweet shrimp
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
6 pieces
6 pieces
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces.
2 pieces
2 pieces
2 Pieces
2 pieces
2 pieces
2 pieces
Sweet shrimp.
12 pcs sahimi, 6 pcs sushi and california roll.
10 pcs Calfornia roll, spicy tuna roll
7 pcs Sushi california roll.
Spider roll, pillpiladhila and shaggy dog roll.
Choice from spicy tuna or spicy salmon
Assorted fish over the rice.
8pcs House Special Roll & 4 pcs Sushi.
7 pcs of sashimi, 4 pcs of Sushi, and california roll.
6 pcs, tuna, salmon, tai, white tuna, kani, ebi.
7 pcs, Tuna, salmon, tai, white tuna, escolar, kani, ebi
(8 pcs sushi & 1 handroll ), 2 tuna, 2 salmon, 2 white fish, 2 unagi ) Handroll choose from spicy tuna, spicy salmon or crab salad handroll.
( choose any two rolls ), california roll, tempura roll, spider roll, philadelphia roll, crab salad roll, sp crunch roll.
( Choose Any Three Rolls ), California roll, tempura roll, spider roll, philadelphia roll, crab salad roll, sp crunch roll.
9pcs of fresh sliced fish with rice.
Served with 4 pcs california rolls & 3pcs sushi.
Served with 4 pcs california rolls & stir-fried vegetable.
Served with 4 pcs california rolls & stir-fried vegetable.
Served with 4 pcs california rolls and 3pcs sushi.
Chicken with sweet and spicy sauce.
Red curry with choice of chicken or beef
Fried rice with choice of chicken or beef.
7 kinds of fish 21 pcs 1 tuna, salmon, tai, hamachi, escolar, white tuna, tako.
6 kinds of fish 25 pcs tuna, salmon, tai, hamachi, escolar, white, tuna, tako.
7 kinds of fish Sashimi tuna, salmon, tai, hamochi, escolar, tako, pepper, tuna, 3 pcs sushi and 1 house roll
6 Shrimp and 4 pcs veggies.
Deep fried Japanese chicken cut.
Brast eel over rice.
Inside Pepper tuna, jalapeno, spicy, maya, topped with spicy tuna, snow crab, masago, scallons & wasahi maya.
Yellow tail, avocado roll, deep fried, Topped with spicy tuna, eel sauce & wasabi maya.
Kani temura, avocado inside, topped with straw crab, massago runch.
Salmon, tuna and avocado whipped with soybean, proper and lightly fried, top, mayo, spicy mayo, sauce massago, & scallops.
Softshell, crab, avocado, inslac top with BBQ cel.
Shrimp tempura and creamcheese inside, topped with crab with spicy mayo, masago, scallops, chilli oil.
Tuna, salmon, massago, avocado, scallops, wrapped with the soy papper & wasabi mayo on the top.
Crab meat with avocado wrapped with fresh seabass outside and spicy ponzu sauce.
Oyster tempura avocado topped with scallops seasame and suji mayo.
Fried softshell crawfish, with spicy salmon, mayonnaise, topped with masaga.
Cucumber, avocado, javanese Radish, inside, topped with toju, skin, and avocado.
Shrimp tempura, masago, cucumber, avocado, scallops, & spicy, maya inside, pepper. tuna on the top with tempura flavor.
Shrimp tempura & cucmber inside, top with crab meat and spicy mayo.
Shrimp tempura, avocado, mayo, tuna, salmon, yellow, roll on the top.
Shirmp, tempura, avocado, jalapeno, spicy, mayo inside, topped with crab meat.
Spicy tuna inside, fresh salmon and avocado on top.
Spicy tuna inside & eel on top with eel sauce.
Spicy tuna inside and fresh tuna on the top.
Yellow tail, masago, mayo, scallops, cucumber and spicy sauce.
California roll with eel on the top.
Eel, shrimp, kani, masago, cucumber, then deep fried.
Kani, cucumber, cream cheese, avocado, on the top with kani.
Kani, cooked shrimp, cucumber, cream cheese and mayo.
Fried Shrimp veggie Japanese udon and soup.
Fried Shrimp and veggie in Japanese udon and soup.
Sauteed beef peppers. Japanese and soup.
Chicken Japanese udon noodle soup.
Thin rice noodles sauteed with chicken green onions bean sprouts and peanuts.
Sauteed basil with peapper.
Crispy chicken cooked with special peanut sauce.
Battered chicken breast sauteed in home made chill sauce.
Shrimp sauteed with home made sauce served with vanities of vegetables.
This dish is our super fresh fish deep fried in crispy served with homemade chilli sauce.
This is most popular dish in tender chicken with mixed vegetable and home made curry.
Beef or chicken cooked in coconut milk. Sweet basil red chili and kottu lime leaves.
Choice of beef or chicken in curry wit avocado potatoes and cashew nut.
Choice of chicken or beef or shrimp stired fry with garlic and veggies.
Choice of chicken or beef or shrimp stired fry with caesew nut and veggies.
Choice of chicken or beef of shrimp stired fry with broccoli and veggies.
Above item can change to vegetarian dishes.
Green tea, red bean and plam
Green tea, vanilla, mango.
Green tea, red bean and vanilla.
Eight pieces. Real crabmeat, cucumber, and avocado.
Eight pieces. Spicy tuna and avocado inside out.
Eight pieces. Yellowtail, cream cheese, scallion, jalapeno, and fried tempura style. Topped with special cream sauce.
Six pieces. Softshell crab, avocado, and cucumber. Topped with eel sauce.
Eight pieces. Smoked salmon, cream cheese, scallion, and avocado.
Eight pieces. Real crabmeat, cucumber, and avocado.
Six pieces. Cool cucumbers.
Eight pieces. Eel, cucumber, and avocado. Topped with eel sauce and sesame seeds outside.
Six pieces. Chopped yellowtail and scallions.
Eight pieces. Cucumber, avocado, asparagus, and yamagobo.
Eight pieces. Smoked salmon, cream cheese, scallion, and avocado.
Eight pieces. Spicy tuna and avocado inside out.
Six pieces. Fresh tuna.
Six pieces. Softshell crab, avocado, and cucumber. Topped with eel sauce.
Six pieces. Shrimp tempura, cucumber, and avocado. Topped with eel sauce.
Eight pieces. Salmon skin with bonito flake, oba, yamagobo, and cucumber. Topped with eel sauce.
Six pieces. Fresh salmon, cream cheese, and scallions.
Eight pieces. Yellowtail, cream cheese, scallion, jalapeno, and fried tempura style. Topped with special cream sauce.
Eight pieces. Cali roll topped with baked lobster tail meat with tobiko and chives.
Six pieces. Fresh salmon, crabmeat, cream cheese, scallion, tobiko, and wrapped with paper thin cucumber.
Eight pieces. Cali roll topped with assorted fish.
Eight pieces. Spicy tuna roll topped with assorted fish.
Eight pieces. Cooked egg with real crabmeat topped with tempura battered and drizzled with eel sauce.
Eight pieces. Cali roll topped with baked scallops, spicy hot sauce, and chopped chives.
Eight pieces. Cali roll topped with baked crawfish, spicy hot sauce, and chopped chives.
Eight pieces. Fresh salmon, scallion, and cream cheese. Topped with fresh salmon and slice of lemon.
Eight pieces. Baked salmon, scallion, and yellow hot mustard. Topped with sesame seeds.
Six pieces. Octopus, jalapeno, and spicy mayonnaise sauce.
Eight pieces. Eel, cucumber topped with avocado, sesame seeds, and eel sauce.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Five pieces.
Five pieces.
Five pieces.
Five pieces.
Five pieces.
Five pieces.
Five pieces.
Five pieces.
Assorted sashimi and served with a bowl of steamed white rice.
Assorted sashimi over a bed of sushi rice.
Broiled fresh water eel over sushi rice.
Grilled and glazed with teriyaki sauce. Served over a bed of steamed rice.
Four spicy tuna roll, four cali rolls, one piece each of tuna, fresh salmon, yellowtail, squid, and shrimp sushi.
Grilled and glazed with teriyaki sauce. Served over a bed of steamed rice.
Grilled and glazed with teriyaki sauce. Served over a bed of steamed rice.
Grilled and glazed with teriyaki sauce. Served over a bed of steamed rice.
Grilled and glazed with teriyaki sauce. Served over a bed of steamed rice.
Lightly breaded and deep fried. Served with katsu plum sauce on the side and over a bed of steamed white rice.
Pork. Lightly breaded and deep fried. Served with katsu plum sauce on the side and over a bed of steamed white rice.
A curried, thick stew of potatoes, carrots, onions, and your choice of meat. Served over a bed of steamed white rice and topped with pickles.
Four cali roll, four spicy tuna roll, and six tempura roll.
Four spicy tuna roll, four cali rolls, one piece each of tuna, fresh salmon, yellowtail, squid, and shrimp sushi.
Assorted sashimi over a bed of sushi rice.
Broiled fresh water eel over sushi rice.
Assorted sashimi and served with a bowl of steamed white rice.
Five pieces. Steamed chicken, crab, shiitake mushroom, celery, and water chestnut potstickers. Served in sesame oil vinaigrette.
Three pieces. Jalapeno stuffed with spicy tuna, lightly breaded, and flash fried. Served with ponzu dipping sauce.
Lightly battered seasonal vegetables and deep fried. Served with warm tempura dipping sauce.
Eight oz ribeye marinated in sushi rock sauce. Served with sauteed baby potatoes and baby carrots.
Sushi grade salmon with thyme, ginger, butter, and soy over sauteed seasonal vegetables. Topped with orange citrus cream sauce.
Lightly salted steamed soy beans.
Blue crab lumps with cilantro, thyme, shallots, sesame oil, finished with garlic hollandaise sauce, and merlot reduction.
Two Pieces. Deep fried soft shell crab and served with ponzu dipping sauce.
Five pieces. Steamed chicken, crab, shiitake mushroom, celery, and water chestnut potstickers. Served in sesame oil vinaigrette.
Lightly battered and deep fried chicken tenders.
Tofu, lightly battered topped with scallions, ginger, bonito fish flakes, and daikon. Served with warm tempura dipping sauce.
Marinated seaweed salad and sprinkle of sesame seed.
Lightly battered shrimps, mixed seasonal vegetables, and deep fried. Served with warm tempura dipping sauce.
Lightly battered seasonal vegetables and deep fried. Served with warm tempura dipping sauce.
Three pieces. Jalapeno stuffed with spicy tuna, lightly breaded, and flash fried. Served with ponzu dipping sauce.
Udon noodles served in hot broth with shiitake mushrooms, fish cakes, chicken, egg, and shrimp tempura.
Buckwheat noodles served in hot broth with assorted tempura .
Buckwheat noodles served cold, with grated radish, wasabi, and dipping sauce.
Buckwheat noodles stirfried with shrimp, sweet basil leaves, and butter garlic sauce.
Lightly brushed with teriyaki sauce. Served with sauteed vegetables and steamed rice on the side.
Lightly brushed with teriyaki sauce. Served with sauteed seasonal vegetables and steamed rice on the side.
Chilean sea bass marinated with miso and sake. Served with grilled asparagus and shiitake mushrooms.
Eight oz ribeye marinated in sushi rock sauce. Served with sauteed baby potatoes and baby carrots.
Sushi grade salmon with thyme, ginger, butter, and soy over sauteed seasonal vegetables. Topped with orange citrus cream sauce.
Diver scallops lightly seasoned and seared golden brown. Served on top of sauteed seasonal vegetables and lightly finished with lemon garlic butter sauce.
Lightly breaded and deep fried chicken breast. Served with katsu plum sauce on the side, with sauteed vegetables, and steamed rice on the side.
Online Ordering Options
(See pickup options)Last updated July 8, 2021