Sweetbasil Thai Kitchen

Pork ribs braised, deep-fried, then glazed with sticky sweet tamarind and garnished with fried garlic, cilantro, and pickled Fresno chiles.

Spicy-sweet clear broth soup made with lemongrass, galangal, bird's eye chili, and shrimp. Served with mushrooms, shallots, cherry tomatoes, cilantro, and your choice of poached chicken or shrimp.

Silky coconut soup with mushrooms and your choice of chicken or shrimp.

A refreshing, crunchy salad of green papaya, watermelon radish, carrots, cilantro, and candied peanuts.

Crunchy cucumber and cherry tomato salad with spicy-sweet dressing, pickled chilies, and cilantro.

Mild fried rice dish served with cashews, pineapple, egg, peas, and cilantro. Your choice of protein.

Spicy sweet fried rice with holy basil, eggs, scallions, Asian greens, and pickled Fresno chiles.

Sticky flat noodles marinated in sweet soy sauce, with Asian greens, egg, and your choice of protein.

Classic tamarind pad thai served with bean sprouts, tofu, scallions, peanuts, and your choice of protein.

A milder coconut curry served with zucchini, string beans, bell peppers, and your choice of protein.

Coconut curry laced with turmeric, Asian greens, cherry tomatoes, and your choice of protein.

A complex, spicier curry that combines coconut, peanut, and a blend of aromatic spices like clove, mace, cardamom, and cinnamon to dazzling effect. Served with tiny potatoes, onions, zucchini, peas, and your choice of protein. Available vegetarian or vegan.

A mild coconut curry as green as springtime. Green beans, snow peas, Asian greens, cilantro, and your choice of protein.

A spicy and complex curry that's truly special. Unlike our other curries, this one is not coconut-based, so heat really comes through.

Handmade jasmine rice.

Thai Purple Rice.