About Table 13
Searching for "American (new) Near Me"? Table 13 has some of the best American (new) in Addison. Located at 4812 Belt Line Rd, Table 13 is a convenient option that delivers to the area around Addis...show more
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Chili dusted, bacon wrapped dates, stuffed with bleu cheese.
Flash fried, cherry peppers, artichokes, tomatoes, herb garlic butter.
Herbed garlic butter, puff pastry.
Farm fresh deviled eggs, capers, dill pickle, kalamata olives.
Buttery herb crust, louis dressing.
Frosted pecans, apples, fresh berries, raspberry balsamic.
Leaves of romaine, roasted garlic caesar dressing, shaved parmesan.
Bleu cheese crumbles, tomato, egg, house pancetta, pickled red onions, smoky roquefort dressing.
Sliced farm fresh tomato, smoked mozzarella, avocado, fried capers, red onion, creamy herb vinaigrette.
Petite romaine, radicchio, arugula, endive and fraise, shaved parmesan, creamy herb vinaigrette.
Baby kale, slow roasted pulled chicken, heirloom tomatoes, blue cheese crumbles, chopped pecans, bacon vinaigrette.
Grilled heart of romaine, blue cheese crumbles, heirloom tomatoes, red onion, egg, bacon vinaigrette.
Our signature steak burger, garlic herb mushrooms, pate, black truffle aioli, brioche bun.
Our signature steak burger grilled to your liking, lettuce, tomato, onion, pickles, cheese, house pancetta, mushrooms, brioche bun.
Caramelized apples, arugula, herb aioli, brioche bun.
Fresh grilled salmon, spinach, tomato, house pancetta, black truffle aioli, black olive bread.
Grilled cheese sandwich made with 5 cheese blend.
Grilled tenderloin, dijon mustard, horseradish sauces, tomato, greens, and caramelized onions.
Pulled roasted chicken, bucatini pasta, mushroom blend. Fresh herbs, white wine, cream, Parmesan.
Salmon, browned butter, green beans amandine.
6 ounce filet.
Chicken breast, shaved ham, gruyere cheese, breadcrumbs, leek fondue, dijon herb cream.
Broiled shrimp, garlic butter, parsley, spinach, tomato, angel hair pasta, Parmesan bread crumbs.
Herb and potato flake crusted, leek fondue.
14 ounce seared bone in pork chop, braised red cabbage, house made applesauce.
Mushroom bordelaise, roasted garlic mashed potatoes.
Pan seared, sauteed heirloom tomatoes and artichokes, mashed potatoes, lemon caper butter.
Steamed, grilled, or fried served with Hollandaise.
Farm fresh deviled eggs, capers, dill pickle, kalamata olives.
Chili dusted, bacon wrapped dates, stuffed with bleu cheese.
Chili dusted, bacon wrapped dates, stuffed with bleu cheese.
Jumbo shrimp, tangy cocktail sauce, lemon thyme pesto.
Tenderloin, shallots, capers, dijon, cracked egg, crostini’s.
Buttery herb crust, louis dressing.
Herbed garlic butter, puff pastry.
Served with grilled cheese croutons.
Petite romaine, radicchio, arugula, endive and frisee, shaved parmesan, creamy herb vinaigrette.
Whole leaf hearts of romaine, roasted garlic caesar dressing, anchovy, shaved Parmesan.
Bleu cheese crumbles, tomato, egg, house pancetta, pickled red onions, smokey roquefort dressing.
Sliced farm fresh tomato, smoked mozzarella, avocado, fried capers, red onion, creamy herb vinaigrette.
Grilled heart of romaine, blue cheese crumbles, heirloom tomatoes, red onion, egg, bacon vinaigrette.
8 ounces of seared tenderloin, shallots, mushrooms, cognac cream sauce.
6 ounce filet, garlic mushroom pate, ham, pastry shell, truffle demi-glace, peppercorn cream.
16 Ounce, Maitre D' Butter.
Pepper crusted 14 ounce center cut new york strip, cognac peppercorn cream sauce.
6 ounce filet, maitre d' butter or 9 ounce filet, maitre d' butter.
New zealand spring lamb chops atop goat cheese bread pudding with a raspberry-red wine reduction and chimichurri oil.
Cured in-house 28 ounce bone-in pork chop, braised red cabbage, housemade applesauce.
14 ounce, maitre d' butter.
Your 6 ounce or 9 ounce filet stuffed with smoked mozzarella, topped with a bruleed red chili sabayon.
Grilled shrimp, garlic butter, parsley, tomato, spinach, angel hair pasta, Parmesan bread crumbs.
Herb and potato flake crusted, leek fondue.
Salmon, browned butter, green beans amandine.
Chicken breast, shaved ham, gruyere, leek fondue, dijon herb cream.
Pan seared, sauteed heirloom tomatoes and artichokes, mashed potatoes, lemon caper butter.
Steamed, grilled, or fried served with Hollandaise.
8 oz of seared tenderloin, shallots, mushrooms, and cognac cream sauce over roasted garlic mashed potatoes.
Buttery herb crust, Louis dressing, and creamy herb vinaigrette.
6 oz filet with garlic mushroom pâté, ham, pastry shell, peppercorn cream, and truffle demi.
Bleu cheese crumbles, tomato, egg, house pancetta, pickled red onions, and smokey Roquefort dressing.
14 oz bone-in pork chop with braised red cabbage and house-made applesauce.
Farm fresh eggs with a blend of dill pickles, Kalamata olives and chives, and finished with paprika oil.
Chili powder and brown sugar dusted, stuffed with bleu cheese, and wrapped in applewood bacon.
Pickled carrots, cucumber, and red onions tossed with sweet chili sauce and baby arugula.
Beef tenderloin, shallots, capers, and dijon. Topped with quail egg. Served with grilled crostini.
Flash fried calamari, cherry peppers, artichokes and tomatoes, tossed in garlic herb butter.
Jumbo u12 shrimp with tangy cocktail sauce and chive oil.
Buttery herb crust, Louis dressing, and creamy herb vinaigrette.
Baked in garlic herb butter and topped with puff pastry.
Served with grilled cheese crostini.
Creamy and savory.
Our signature blend of romaine, radicchio, arugula, and endive topped with shaved parmesan and creamy herb vinaigrette.
Whole leaf hearts of romaine, roasted garlic Caesar dressing, anchovy, and shaved parmesan.
Bleu cheese crumbles, tomato, egg, house pancetta, pickled red onions, and smokey Roquefort dressing.
Grilled heart of romaine, bleu cheese crumbles, heirloom tomatoes, red onion, egg, and bacon vinaigrette.
Grilled shrimp, garlic butter, parsley, tomato, and spinach on a bed of pasta.
Potato and herb-crusted, truffle risotto, asparagus, and lemon butter beurre blanc.
Fresh Atlantic salmon pan-seared with browned butter and green beans amandine.
Pan-seared, sautéed heirloom tomatoes and artichokes, roasted garlic mashed potatoes, and lemon caper butter.
New Zealand spring lamb chops atop goat cheese bread pudding with a raspberry-red wine reduction and chimichurri oil.
28 oz bone-in pork chop with braised red cabbage and house-made applesauce.
8 oz of seared tenderloin, shallots, mushrooms, and cognac cream sauce over roasted garlic mashed potatoes.
6 oz filet with garlic mushroom pâté, ham, pastry shell, peppercorn cream, and truffle demi.
16 oz prime ribeye, maître d’butter, and roasted garlic mashed potatoes.
20 oz bone-in ribeye, maître d’butter, and roasted garlic mashed potatoes.
Maître d’butter and roasted garlic mashed potatoes.
For two 16 oz filet mignon, roasted garlic mashed potatoes, sautéed mushrooms, and seasonal vegetables. Served with cognac cream sauce and béarnaise.
Farm fresh eggs with a blend of dill pickles, Kalamata olives and chives, and finished with paprika oil.
Chili powder and brown sugar dusted, stuffed with bleu cheese, and wrapped in applewood bacon.
Flash fried calamari, cherry peppers, artichokes and tomatoes, tossed in garlic herb butter.
Jumbo u12 shrimp with tangy cocktail sauce and chive oil.
Buttery herb crust, Louis dressing, and creamy herb vinaigrette.
Baked in garlic herb butter and topped with puff pastry.
Pickled carrots, cucumber, and red onions tossed with sweet chili sauce and baby arugula.
Served with grilled cheese crostini.
Creamy and savory.
Our signature blend of romaine, radicchio, arugula, and endive topped with shaved parmesan and creamy herb vinaigrette.
Whole leaf hearts of romaine, roasted garlic Caesar dressing, anchovy, and shaved parmesan.
Bleu cheese crumbles, tomato, egg, house pancetta, pickled red onions, and smokey Roquefort dressing.
Grilled heart of romaine, bleu cheese crumbles, heirloom tomatoes, red onion, egg, and bacon vinaigrette.
Seared ahi tuna, mixed greens, cherry tomatoes, pickled onions, cucumbers, carrots, and spicy Asian dressing.
Sliced prime NY strip, mixed greens, cherry tomatoes, asparagus, and red onions in red wine vinaigrette.
Baby kale, slow-roasted chicken, heirloom tomatoes, bleu cheese crumbles, chopped pecans, and bacon vinaigrette.
Our signature Kobe burger, garlic herb mushrooms, pâté, black truffle aioli, and arugula on a brioche bun. Served with your choice of hand-cut chips, fries, or side salad.
Our signature Kobe burger with bacon jam, Tillamook sharp Cheddar cheese, lettuce, and tomato on a brioche bun. Served with your choice of hand-cut chips, fries, or side salad.
Our signature Kobe burger with lettuce, tomato, onion, pickle, and Cheddar on a brioche bun 14 add pancetta. Served with your choice of hand-cut chips, fries, or side salad.
Caramelized apples, arugula, herb aioli, and on a brioche bun. Served with your choice of hand-cut chips, fries, or side salad.
Grilled Atlantic salmon, spinach, tomato, house-made pancetta, and black truffle aioli. Served open-faced on olive bread. Served with your choice of hand-cut chips, fries, or side salad.
Grilled tenderloin, dijon mustard, horseradish sauce, tomato, greens, and caramelized onions. Served with your choice of hand-cut chips, fries, or side salad.
5 cheese blend and fresh made sourdough. Add tomato and pancetta. Served with your choice of hand-cut chips, fries, or side salad.
Grilled shrimp, garlic butter, parsley, tomato, and spinach on a bed of pasta.
Potato and herb-crusted sea bass with citrus-infused tomato coulis.
Fresh Atlantic salmon pan-seared with browned butter and green beans amandine.
14 oz bone-in pork chop with braised red cabbage and house-made applesauce.
Pan-seared, sautéed heirloom tomatoes and artichokes, roasted garlic mashed potatoes, and lemon caper butter.
Mushroom bordelaise and roasted garlic mashed potatoes.
Served with roasted garlic mashed potatoes and sweet tomato sauce.
6 oz filet, maitre d’butter, and roasted garlic mashed potatoes.
Online Ordering Options
(See pickup options)Last updated July 9, 2021