Taco Diner (Skillman)

Tortilla, guiso chicken, ranchero picoso and organic egg sunny.

Tortilla, organic eggs medium, ranchero picoso, oaxaca and guacamole.

Three 100% maple syrup butter.

Organic eggs, pancakes, hash browns and bacon.

Guiso chicken oaxaca black Beans.

Cucumber avocado fresnos serranos crispy roots.

Jalapeno enmielado.

Mushroom poblano corn.

Lime cilantro.

A Parisian-Mexican cobb salad with grilled chicken.

Avocado plantain chile oil manzana vinaigrette.

Grilled chicken hearts of romaine tortilla strips 18 month parmigiano.

Tinga morita queso fresco cilantro.

Avocado mushroom poblano corn fresno pimento.

Pastor charred tres chiles pineapple onion.

Asada ribeye poblano.

Poblano oaxaca.

Spinach grape tomato fresno pimento.

Crispy fried charred chile mayo pickles slaw.

With tomato, pickles and lettuce.

Pepita poblano pesto slaw, house pickled mix and charred chile mayo.

Guacamole, pico, onions, peppers and black beans.

Oaxaca enchiladas, guajillo sauce, sauteed vegetables and rice.

Salsa verde, pepita poblano pesto salad and rice.

With rice.

With rice.

With fries.

With charred chile mayo.

Classic tortilla soup with chicken tinga, avocado, Jack cheese, and tortilla strips.

Tex-Mex style.

Topped with jalapeno enmielado.

A Parisian-Mexican cobb salad with fajita chicken and avocado.

Fajita chicken nachos topped with black beans, Jack cheese, and guacamole y crema with pico and pickled jalapenos.

Topped with jalapeno enmielado.

Tex-Mex style.

#1 Hass avocado with lime and cilantro.

Crispy hand-rolled corn tortillas filled with chicken tinga. Served with guacamole y crema.

Spicy ground beef, chicken tinga, or pork pastor nachos topped with black beans and Jack cheese with guacamole, crema, and pickled jalapenos.

Fajita chicken nachos topped with black beans, Jack cheese, and guacamole y crema with pico and pickled jalapenos.

Marinated in Morita chiles with queso fresco, onion, and cilantro.

Fried chicken with Jack cheese, elote, cilantro, queso fresco, and Valentina.

Slow-roasted, 8-hour brisket with poblano peppers and Jack cheese.

Seared ribeye with poblano peppers, onion, and cilantro.

Marinated in charred tres chiles with grilled pineapple, onion, and cilantro.

Sauteed mushrooms and charred poblano peppers with pimento cheese, onion, and cilantro.

Fajita chicken or buttermilk fried chicken and Jack cheese in a flour tortilla.

Fajita beef and Jack cheese in a flour tortilla.

Tres chiles ground beef, chile con queso, romaine hearts, and queso fresco.

Spicy ground beef and Queso Blanco with black beans, guacamole, pico, and tortilla strips y Arroz.

Chicken tinga with sauteed zucchini, squash, charred corn, mushrooms, and peppers in guajillo sauce with queso fresco, black beans y Arroz.

Buttermilk fried chicken with spinach, pico, guacamole, bacon, and avocado serrano ranch y Arroz.

Crispy, rolled corn tortillas filled with chicken tinga topped with salsa verde, and sauteed vegetable y Arroz

Crispy hand-rolled corn tortillas filled with brisket topped with queso Blanco and guajillo sauce. Served with sauteed vegetable y Arroz.

Jack cheese enchiladas topped with guajillo sauce, sauteed vegetable y Arroz.

Sopa de tortilla with black beans y Arroz.

Black beans y Arroz.

Black beans y Arroz.

A Parisian-Mexican cobb salad with fajita chicken and avocado.

Romaine hearts, Jack cheese, charred corn, poblanos, and pico with fajita chicken, guacamole, crema, and tortilla strips.

Tossed romaine hearts, Jack cheese, charred corn, poblanos, and pico with guacamole, crema, corn tostadas, and choice of chicken tinga or spicy ground beef.

Classic tortilla soup with chicken tinga, avocado, Jack cheese, and tortilla strips.

What a fabulous cheeseburger doing in the middle of all this Mexican food. Making us proud. Served with crispy fries.

Rice and beans.

Rice and beans.

Rice and beans.

Rice and beans.