Ready to try some of the best Japanese in North Richland Hills? Then it's time to order from Takara Japanese Steakhouse. Looking to find the cheapest way to order Takara Japanese Steakhouse? Choo...show more
3 pieces. Fried chicken wings in Japanese style.
Sauteed soybean with homemade spicy sauce.
Tempura chicken-3 pieces served with dipping sauce.
5 pieces. Fried octopus balls served with bonito flakes, spicy mayo, and eel sauce.
Tempura shrimp-3 pieces served with dipping sauce.
Juicy backed yellowtail collar drizzled with lemon served with ponzu sauce.
Steamed soybean sprinkled with sea salt & black pepper.
5 pieces. Steamed or pan-fried Asian chicken potstickers served with garlic soy sauce.
5 pieces fried Asian shrimp dim sum served with garlic soy sauce.
Lightly battered and served with yummy sauce.
2 pieces. Crunchy soft shell crab served with dipping sauce.
Seasoned seaweed.
Topped choice of salmon or tuna, crabmeat mix, avocado, and assorted caviar, sushi rice with chef special sauce.
Chef's choice 7 pieces of assorted sashimi.
Assorted 6 pieces chef's choice of fresh sashimi over sushi rice and seaweed salad on top.
Assorted 12 pieces of chef's choice of fresh sashimi & California roll.
Salt grilled mackerel.
Chef's choice 5 pieces assorted sushi.
Yellowtail and jalapeno. Cilantro served with sriracha and garlic ponzu sauce.
Baked eel over sushi rice topped with sesame.
Assorted 9 pieces chef's choice of fresh nigiri & California roll.
Chicken tempura, cream cheese, crab stick, wrapped with soy pepper, and eel sauce on top.
Chicken tempura, cream cheese rolled, topped with eel and black caviar, eel sauce.
Chicken tempura, cream cheese topped with spicy tuna, crunch and eel sauce.
2 pieces nigiri consist of rice and fish or seafood, sometimes held together by a thin band of seaweed. 2 pieces sashimi consist of very thin bite-size slices of raw fish. Sashimi is traditionally served with soy sauce and wasabi.
Hamachi. 2 pieces nigiri consist of rice and fish or seafood, sometimes held together by a thin band of seaweed. 2 pieces of sashimi consist of very thin bite-size slices of raw fish. Sashimi is traditionally served with soy sauce and wasabi.
2 pieces nigiri consist of rice and fish or seafood, sometimes held together by a thin band of seaweed. 2 pieces of sashimi consist of very thin bite-size slices of raw fish. Sashimi is traditionally served with soy sauce and wasabi.
Ika. 2 pieces nigiri consist of rice and fish or seafood, sometimes held together by a thin band of seaweed. 2 pieces of sashimi consist of very thin bite-size slices of raw fish. Sashimi is traditionally served with soy sauce and wasabi.
Saba. 2 pieces nigiri consist of rice and fish or seafood, sometimes held together by a thin band of seaweed. 2 pieces of sashimi consist of very thin bite-size slices of raw fish. Sashimi is traditionally served with soy sauce and wasabi.
Unagi. 2 pieces nigiri consist of rice and fish or seafood, sometimes held together by a thin band of seaweed. 2 pieces of sashimi consist of very thin bite-size slices of raw fish. Sashimi is traditionally served with soy sauce and wasabi.
Sashimi 2 pieces. 2 pieces nigiri consist of rice and fish or seafood, sometimes held together by a thin band of seaweed. 2 pieces of sashimi consist of very thin bite-size slices of raw fish. Sashimi is traditionally served with soy sauce and wasabi.
Ikura. Sashimi 2 pieces. 2 pieces nigiri consist of rice and fish or seafood, sometimes held together by a thin band of seaweed. 2 pieces of sashimi consist of very thin bite-size slices of raw fish. Sashimi is traditionally served with soy sauce and wasabi.
2 pieces nigiri consist of rice and fish or seafood, sometimes held together by a thin band of seaweed.
Sake. 2 pieces nigiri consist of rice and fish or seafood, sometimes held together by a thin band of seaweed. 2 pieces of sashimi consist of very thin bite-size slices of raw fish. Sashimi is traditionally served with soy sauce and wasabi.
2 pieces nigiri consist of rice and fish or seafood, sometimes held together by a thin band of seaweed. 2 pieces of sashimi consist of very thin bite-size slices of raw fish. Sashimi is traditionally served with soy sauce and wasabi.
2 pieces nigiri consist of rice and fish or seafood, sometimes held together by a thin band of seaweed. 2 pieces of sashimi consist of very thin bite-size slices of raw fish. Sashimi is traditionally served with soy sauce and wasabi.
Tako. 2 pieces nigiri consist of rice and fish or seafood, sometimes held together by a thin band of seaweed. 2 pieces of sashimi consist of very thin bite-size slices of raw fish. Sashimi is traditionally served with soy sauce and wasabi.
Tamago. 2 pieces nigiri consist of rice and fish or seafood, sometimes held together by a thin band of seaweed. 2 pieces of sashimi consist of very thin bite-size slices of raw fish. Sashimi is traditionally served with soy sauce and wasabi.
2 pieces nigiri consist of rice and fish or seafood, sometimes held together by a thin band of seaweed. 2 pieces of sashimi consist of very thin bite-size slices of raw fish. Sashimi is traditionally served with soy sauce and wasabi.
Sashimi 2 pieces. 2 pieces nigiri consist of rice and fish or seafood, sometimes held together by a thin band of seaweed. 2 pieces of sashimi consist of very thin bite-size slices of raw fish. Sashimi is traditionally served with soy sauce and wasabi.
2 pieces nigiri consist of rice and fish or seafood, sometimes held together by a thin band of seaweed.
Tempura chicken, cream cheese, cucumber, and eel sauce. Seafood, vegetable, and rice rolled with seaweed paper and then cut into 5-8 pieces.
Stir-fried with onion, green onion, and mushroom. Choose udon-thick or soba-thin.
Stir-fried with onion, green onion, and mushroom. Choose udon-thick or soba-thin.
Stir-fried with onion, green onion, and mushroom. Choose udon-thick or soba-thin.
Creamy noodle soup with ajitama-egg, chashu-pork belly, corn, bamboo shoot, green onion and narutomaki-fish cake.
Brown noodle soup with ajitama-egg, chashu-pork belly, corn, bamboo shoot, green onion and narutomaki-fish cake.
Stir-fried with egg.
Stir-fried with egg.
Stir-fried with egg.
Topping-cucumber, corn, avocado, seaweed salad, edamame, and crabmeat mix.
Dressing ginger sauce and honey mustard sauce. Vegetable-carrots, mushroom, onion, and steam rice.
5 pieces chef's choice sashimi. Served with chicken dumpling, edamame, and California.
5 pieces chef's choice nigiri and 5 pieces chef's choice sashimi. Served with chicken dumpling, edamame, and California.
5 pieces chef's choice nigiri. Served with chicken dumpling, edamame, and California.
Served with edamame, CK dumplings, and white rice.
Served with edamame, CK dumplings, and white rice.
Served with edamame, CK dumplings, and white rice.
Served with edamame, CK dumplings, and white rice.
Served with edamame, CK dumplings, and white rice.
Grilled salmon with garlic lemon butter with teriyaki sauce. Served with edamame, CK dumplings, and white rice.
Grilled jumbo shrimp with garlic lemon butter with teriyaki sauce. Served with edamame, CK dumplings, and white rice.
Vegetable with teriyaki sauce. Served with shumai, edamame, CK dumplings, house salad, miso soup, and white rice.
Served with shumai, edamame, CK dumplings, house salad, miso soup, and white rice.
Grilled USDA New York strip with teriyaki sauce. Served with shumai, edamame, CK dumplings, house salad, miso soup, and white rice.
Grilled scallop with teriyaki sauce. Served with shumai, edamame, CK dumplings, house salad, miso soup, and white rice.
Grilled Angus beef with teriyaki sauce. Served with shumai, edamame, CK dumplings, house salad, miso soup, and white rice.
Grilled chicken breast with garlic lemon butter with teriyaki sauce. Served with shumai, edamame, CK dumplings, house salad, miso soup, and white rice.
Grilled salmon with garlic lemon butter with teriyaki sauce. Served with shumai, edamame, CK dumplings, house salad, miso soup, and white rice.
Grilled jumbo shrimp with garlic lemon butter with teriyaki sauce. Served with shumai, edamame, CK dumplings, house salad, miso soup, and white rice.
Grilled lobster with teriyaki sauce. Served with shumai, edamame, CK dumplings, house salad, miso soup, and white rice.
Served with corn nibbles and edamame, steam rice.
Served with corn nibbles and edamame, steam rice.
Served with corn nibbles and edamame, steam rice.
Homemade umami chicken broth with crispy onion, mushroom, and scallion.
Classic Japanese bottled soda with a "pop".
2 pieces.
3 pieces deep fried vegetables spring rolls
Fried chicken wings in Japanese style
Steamed soybean sprinkled with sea salt & black pepper
Sauteed soybean with spicy sauce.
5 pieces Steamed or pan fried Asian chicken potstickers served with garlic soy sauce.
Tempura chicken 3 pieces served with dipping sauce.
5 pieces. fried Asian shrimp dim sum served with garlic soy sauce.
Five pieces. Fried octopus balls served with bonito flakes, spicy mayonnaise, and eel sauce.
Tempura shrimp 3 pieces served with dipping sauce.
Lightly battered and served with yummy sauce.
2 pieces, Crunchy soft shell crab served with dipping sauce.
Juicy backed yellowtail collar drizzled w/ lemon, served w/ponzu sauce
Salt grilled mackerel
Seasoned seaweed.
Chef's choice five pieces assorted sushi. (no substitution)
Yellowtail, Jalapeno, and cilantro served with sriracha and garlic ponzu sauce. *SPICY*
Topped choice of salmon or tuna, crabmeat mix, avocado, and sushi rice with chef`s special sauce. *SPICY*
Chef's choice seven pieces assorted sashimi. (No Substitution)
Assorted eight pieces chef's choice of fresh sashimi over sushi rice.
Baked eel over sushi rice topped with sesame.
Assorted nine pieces chef's choice of fresh nigiri and California roll.
Assorted 12 pieces chef's choice of fresh sashimi served and California roll
Flavors: Lychee or Original (Bubble Gum)
Dressing: ginger sauce and honey mustard sauce Vegetable: carrots, mushroom, onion and steam rice
Dressing: ginger sauce and honey mustard sauce Vegetable: carrots, mushroom, onion and steam rice
Dressing: ginger sauce and honey mustard sauce Vegetable: carrots, mushroom, onion and Steam rice
Dressing: ginger sauce and honey mustard sauce Vegetable: carrots, mushroom, onion and Steam rice
Dressing: ginger sauce and honey mustard sauce Vegetable: carrots, mushroom, onion and Steam rice
Dressing: ginger sauce and honey mustard sauce Vegetable: carrots, mushroom, onion and Steam rice
dipping sauce: ginger sauce, honey mustard. vegetable: mushroom, onion, carrot, zucchini and broccoli and steam rice
Vegetables with teriyaki sauce
Grilled chicken breast with garlic lemon butter with teriyaki sauce
Grilled salmon with garlic lemon butter with teriyaki sauce
Grilled Jumbo Shrimp with garlic lemon butter with teriyaki sauce
Grilled Scallop with teriyaki sauce
Grilled USDA New York strip with teriyaki sauce
Grilled Lobster with teriyaki sauce
Grilled chicken breast with garlic lemon butter with teriyaki sauce
Grilled salmon with garlic lemon butter with teriyaki sauce
Grilled USDA New York strip with teriyaki sauce
Grilled Jumbo Shrimp with garlic lemon butter with teriyaki sauce
5 pcs chef's choice Sashimi, Served with chicken dumpling, edamame and California
5 pcs chef's choice Nigiri, Served with chicken dumpling, edamame and California
5 pcs chef's choice Nigiri and 5 pcs chef's choice sashimi, Served with chicken dumpling, edamame and California
Spicy tuna, avocado rolled lightly tempura, topped with spicy crabmeat, crunch, spicy mayonnaise, and eel sauce. *SPICY*
Spicy tuna or Spicy Salmon, avocado, masago rolled with pink soy paper, topped with Tuna or Salmon, and spicy mayonnaise. *SPICY*
Crabstick, cream cheese, avocado rolled top with mango With sweet mango and mango sauce..
California roll topped with tuna, salmon, snapper, avocado, and shrimp.
Shrimp tempura, avocado rolled, topped with shrimp and avocado, sweet mayonnaise, and mango sauce.
California roll topped with crawfish, spicy mayo then baked, dusted with bonito flakes. *SPICY*
Tuna, salmon, yellowtail, snapper, white tuna, crabmeat, and topped with colorful caviar.
Crabmeat, avocado, shrimp rolled lightly tempura style topped with tempura crawfish, eel sauce, and mayonnaise.
Shrimp "Ebi" , crabmeat, avocado, soy paper wrapped with crunch and eel sauce.
Grill steak, jalapeno, cream cheese, avocado, topped with eel sauce, sumo sauce, and crunch. *SPICY*
Spicy crunchy salmon and avocado rolled, topped with salmon and masago, and spicy mayonnaise. *SPICY*
California roll topped with eel and eel sauce.
Eel, spicy crabmeat, crunch rolled, avocado on top, with eel sauce, masago. *SPICY*
Spicy crabmeat, avocado, crunch rolled, topped with seared truffle steak, with ponzu sauce and sumo sauce *SPICY*
Shrimp tempura and avocado rolled. Topped with crabstick and crunch with eel sauce and spicy mayonnaise. *SPICY*
No rice. Assorted fish, crabmeat, and avocado wrapped with cucumber, Asian pesto sauce, and ponzu sauce.
Tempura soft shell crab, avocado, cucumber, masago, and eel sauce
Chicken tempura, cream cheese rolled, topped w/ crabmeat mix, masago.
California roll topped w/ salmon
chicken tempura, cream cheese, crab stick, wrapped w/ soy pepper and eel sauce on top
chicken tempura, cream cheese topped with spicy tuna, crunch and eel sauce
Spicy tuna, avocado rolled, topped with mango, and mango sauce.
Cream cheese, avocado, salmon rolled lightly tempura, topped with spicy crabmeat, spicy tuna with eel sauce, garnished with crunch and shichimi. Spicy.
Chicken tempura, cream cheese rolled, topped with eel and black cavier, eel sauce.
Grill steak, avocado, topped with seared truffle steak, with ponzu sauce and sumo sauce
Two pieces. Consist of rice and fish or seafood held together by a thin band of seaweed.
Two pieces. Consist of rice and fish or seafood held together by a thin band of seaweed.
Two pieces. Consist of rice and fish or seafood held together by a thin band of seaweed.
Two pieces. Consist of rice and fish or seafood held together by a thin band of seaweed.
Two pieces. Consist of rice and fish or seafood held together by a thin band of seaweed.
Two pieces. Consist of rice and fish or seafood held together by a thin band of seaweed.
Two pieces. Consist of rice and fish or seafood held together by a thin band of seaweed.
Two pieces. Consist of rice and fish or seafood held together by a thin band of seaweed.
Two pieces. Consist of rice and fish or seafood held together by a thin band of seaweed.
Two pieces. Consist of rice and fish or seafood held together by a thin band of seaweed.
Two pieces. Consist of rice and fish or seafood held together by a thin band of seaweed.
Two pieces. Consist of rice and fish or seafood held together by a thin band of seaweed.
Two pieces. Consist of rice and fish or seafood held together by a thin band of seaweed.
Two pieces. Consist of rice and fish or seafood held together by a thin band of seaweed.
Two pieces. Consist of rice and fish or seafood held together by a thin band of seaweed.
3 pieces. Consist of very thin bite size slices of raw fish. Sashimi is served with soy sauce and wasabi.
3 pieces. Consist of very thin bite size slices of raw fish. Sashimi is served with soy sauce and wasabi.
3 pieces. Consist of very thin bite size slices of raw fish. Sashimi is served with soy sauce and wasabi.
3 pieces. Consist of very thin bite size slices of raw fish. Sashimi is served with soy sauce and wasabi.
3 pieces. Consist of very thin bite size slices of raw fish. Sashimi is served with soy sauce and wasabi.
3 pieces. Consist of very thin bite size slices of raw fish. Sashimi is served with soy sauce and wasabi.
3 pieces. Consist of very thin bite size slices of raw fish. Sashimi is served with soy sauce and wasabi.
3 pieces. Consist of very thin bite size slices of raw fish. Sashimi is served with soy sauce and wasabi.
Two pieces. Consist of very thin bite size slices of raw fish. Sashimi is served with soy sauce and wasabi.
Two pieces. Consist of very thin bite size slices of raw fish. Sashimi is served with soy sauce and wasabi.
Two pieces. Consist of very thin bite size slices of raw fish. Sashimi is served with soy sauce and wasabi.
Seafood, vegetable, and rice. Rolled with seaweed paper and then cut into five to eight pieces.
Seafood, vegetable, and rice. Rolled with seaweed paper and then cut into five to eight pieces.
Seafood, vegetable, and rice. Rolled with seaweed paper and then cut into five to eight pieces.
Seafood, vegetable, and rice. Rolled with seaweed paper and then cut into five to eight pieces.
Seafood, vegetable, and rice. Rolled with seaweed paper and then cut into five to eight pieces.
Seafood, vegetable, and rice. Rolled with seaweed paper and then cut into five to eight pieces.
Seafood, vegetable, and rice. Rolled with seaweed paper and then cut into five to eight pieces.
Seafood, vegetable, and rice. Rolled with seaweed paper and then cut into five to eight pieces.
Tempura shrimp, avocado, cucumber, and eel sauce. Seafood, vegetable, and rice. Rolled with seaweed paper and then cut into five to eight pieces.
Tempura crawfish, avocado, spicy mayonnaise, and sriracha. Seafood, vegetable, and rice. Rolled with seaweed paper and then cut into five to eight pieces.
Smoked salmon, cheese, and avocado. Seafood, vegetable, and rice. Rolled with seaweed paper and then cut into five to eight pieces.
Cucumber, avocado, and seaweed salad. Seafood, vegetable, and rice. Rolled with seaweed paper and then cut into five to eight pieces.
Tempura chicken, avocado, cucumber and eel sauce.
Shrimp, Avocado, Cucumber with Honey Mayo on top
Spicy crabmeat, avocado and cucumber
Creamy Noodle Soup with Ajitama (egg), Chashu (pork belly), Corn, Bamboo Shoot, Green Onion and Narutomaki (fish cake).
Brown Noodle Soup with Ajitama (egg), Chashu (pork belly), Corn, Bamboo Shoot, Green Onion and Narutomaki (fish cake).
Soy Bean and Creamy Noodle Soup with Ajitama (egg), Chashu (pork belly), Corn, Bamboo Shoot, Green Onion and Narutomaki (fish cake).
Stir fried with onion, mushroom, sesame and green onions
Stir fried with onion, mushroom, sesame and green onions
Stir fried with onion, mushroom, sesame and green onions
Topping: cucumber, corn, avocado, seaweed salad, edamame and crabmeat mix
fried rice with grilled chicken, egg, garlic butter
fried rice with grilled shrimp, egg, and garlic butter
Fried rice with beef, onion, egg, and garlic butter
A blend of soy bean paste, seaweed, tofu, and green onion. pint size
Homemade umami chicken broth with crispy onion, mushroom, and scallion. pint size
Lettuce, cucumber, cherry tomato, in ginger dressing and ranch dressing
grilled chicken, rice, egg with garlic butter.
Japanese udon with soy sauce, and garlic butter
served with onion soup and steamed rice. Dressing: ginger sauce and mustard sauce, vegetables: broccoli. zucchini, carrots, mushrooms and onions. Grilled Chicken with garlic lemon butter
served with onion soup and steamed rice. Dressing: ginger sauce and mustard sauce, vegetables: broccoli. zucchini, carrots, mushrooms and onions. Grilled vegetables with garlic butter and teriyaki sauce.
served with onion soup and steamed rice. Dressing: ginger sauce and mustard sauce, vegetables: broccoli, zucchini, carrots, mushrooms and onions. Grilled jumbo shrimp with garlic butter and teriyaki sauce
served with onion soup and steamed rice. Dressing: ginger sauce and mustard sauce, vegetables: broccoli. zucchini, carrots, mushrooms and onions. grilled usda New York steak with teriyaki sauce
Steamed or pan-fried Asian chicken potstickers served with garlic soy sauce.
16oz, fried rice, egg, onion, chicken, with garlic butter
Shrimp tempura, avocado rolled, topped with shrimp and avocado, sweet mayo and mango sauce.
Fried octopus balls served with bonito flakes, spicy mayo and eel sauce.
Tempura shrimp (3 pcs) and mix vegetable served with tempura dipping sauce.
Spicy tuna, crabmeat mix, avocado, and assorted caviar, sushi rice with chef special sauce.
Spicy salmon, avocado, masago rolled with pink soy paper, topped with tuna, spicy mayo.
Cream cheese, avocado, salmon rolled lightly tempura, topped with spicy crabmeat, spicy tuna and crispy lotus roots with eel sauce, garnished with masago, seaweed powder, and shichimi. Spicy.
An excellence source of protein and vitamins, juicy and tender, low in fat. with Sake balsamic glaze
Juicy baked yellowtail collar drizzled with lemon, served with ponzu sauce
Steamed soybean sprinkled with sea salt.
Sautéed soybean with homemade spicy sauce.
Steamed or pan-fried Asian chicken potstickers served with garlic soy sauce.
Steamed or fried Asian shrimp dim sum served with garlic soy sauce.
Fried octopus balls served with bonito flakes, spicy mayo and eel sauce.
Tempura shrimp (3 pcs) and mix vegetable served with tempura dipping sauce.
Assorted tempura vegetable served with tempura dipping sauce.
Crunchy soft shell crab served with tempura dipping sauce.
Lightly battered and served with yummy sauce.
Grilled chicken, sautéed onion and bell peppers in sake teriyaki sauce.
Baked black cod with orange miso glaze ( please, allow up to 15 minutes).
Lightly fried Japanese tofu served with eel sauce, bonito flakes.
Seaweed salad, cucumber, crabmeat, topped with crunch and spicy mayo.
Spicy tuna, crabmeat mix, avocado, and assorted caviar, sushi rice with chef special sauce.
Chopped tuna, avocado, Asian chips, topped with quail egg and drizzled with yuzu sauce.
Yellowtail, jalapeño. Cilantro served with sriracha and garlic ponzu sauce.
Seasoned seaweed.
Seared salmon, onion, cilantro, spring mix salad, served with yuzu sauce.
Seared black pepper tuna with fish egg, spring mix salad, served with garlic ponzu sauce.
Chopped salmon, avocado, Asian chips, topped with quail egg and drizzled with Yuzu sauce.
Chef's choice 5 pcs assorted sushi (Please, no substitution).
Chef's choice 7 pcs assorted sashimi (please, no substitution).
3 pcs assorted Salt grilled mackerel
only Nigiri available
2pcs per order
2 pcs per order
2 pcs per order
An excellence source of protein and vitamins, juicy and tender, low in fat. with Sake balsamic glaze
grilled tofu with teriyaki sauce
grilled chicken , with garlic butter, teriyaki sauce and sesame
grilled filet mignon, with garlic butter
grilled steak, with garlic butter
Cream cheese, avocado, salmon rolled lightly tempura, topped with spicy crabmeat, spicy tuna and crispy lotus roots with eel sauce, garnished with masago, seaweed powder, and shichimi. Spicy.
Spicy tuna, avocado rolled lightly tempura, topped with spicy crabmeat, crunch, spicy mayo and eel sauce. Spicy.
Spicy salmon, avocado, masago rolled with pink soy paper, topped with tuna, spicy mayo.
Spicy crunchy tuna, cucumber rolled, topped with black pepper seared tuna and black tobiko, with yuzu sauce and scallion. Spicy.
California roll topped with tuna, salmon, snapper, avocado and shrimp.
Shrimp tempura, avocado rolled, topped with shrimp and avocado, sweet mayo and mango sauce.
California roll topped with assorted chef's choice fish, fish egg, spicy mayo then baked, dusted with bonito. Spicy.
Tuna, salmon, yellowtail, snapper, white tuna, crabmeat, topped with colorful caviar.
Yellowtail, cucumber rolled, topped with tuna, white tuna, red caviar, yuzu sauce.
Shrimp tempura, avocado rolled, topped with eel and black caviar, eel sauce.
Crabmeat, avocado, shrimp rolled lightly tempura style topped with tempura crawfish, eel sauce, mayo.
Grilled lobster, crabmeat, avocado, white soy paper wrapped crunch on top, with sumo sauce and eel sauce.
Grill steak, jalapeño, cream cheese, avocado, topped with eel sauce, sumo sauce, and crunch. Spicy.
Spicy crunchy salmon and avocado rolled, topped with smoked salmon and masago, spicy mayo. Spicy.
California roll topped with eel and eel sauce.
Tuna, asparagus rolled, topped with spicy tuna, mango. mango sauce.
Eel, spicy crabmeat, crunch rolled, avocado on top, with eel sauce, masago, wasabi mayo. Spicy.
Spicy crabmeat, avocado, crunch rolled, topped with seared truffle steak, with yuzu sauce, sumo sauce, and scallion. Spicy.
Spicy tuna, asparagus, crunch rolled, topped with yellowtail and jalapeño, with hot sauce and Asian pesto sauce. Spicy.
Shrimp tempura, avocado rolled, topped with crabstick and crunch, with eel sauce and spicy mayo. Spicy.
No rice.
Rainbow roll, spicy tuna roll, chef’s choice of 10 pcs sushi, 16 pcs sashimi
Assorted 5 pcs fresh nigiri, 7pcs fresh sashimi chef's choice, and California roll.
Assorted 9 pcs chef's choice of fresh nigiri and Californian roll.
Assorted 12 pcs chef's choice of fresh sashimi served with steam rice.
Assorted 8 pcs chef's choice of fresh sashimi over sushi rice.
Baked eel over sushi rice topped with sesame.
9 pcs chef's choice of vegetable sushi and vegetable roll.
cucumber, crab stick, avocado
Tempura shrimp, avocado, cucumber, eel sauce.
Tempura crawfish, avocado, spicy mayo , srirachia.
Tempura softshell crab, avocado, cucumber,masago, eel sauce.
Smoked salmon, cheese, avocado.
Shrimp, crabmeat, cucumber, spring mix with mayo.
Cucumber, avocado, asparagus.
stir Japanese noodle with chicken, steak, shrimp
stir japanese noodle with chicken
stir Japanese noodle with steak
stir Japanese noodle with shrimp
stir Japanese noodle with vegetable
16oz, fried rice, egg, onion, beef, with garlic butter
16oz, fried rice, egg, onion, shrimp, with garlic butter
16oz, fried rice, egg, onion, chicken, with garlic butter
16oz, Fried rice, egg, onion , chicken, beef and shrimp, with garlic butter
Coconut water, mint, strawberries.
Fresh strawberry, Japanese Yakult, club soda, lemon.
Classic Japanese bottled soda with a "pop".
2%.
Crabstick, Cream cheese, avocado rolled, with fruit jam.
Crabstick, avocado, cucumber.
8oz, grilled chicken with rice, onion, egg, garlic butter and sesame.
Japanese udon with soy sauce, garlic butter.
Lettuce, cucumber, cherry tomato, carrot, onion in a homemade ginger dressing.
A delicious blend of soybean paste, seaweed, tofu, green onion.
Homemade umami chicken broth with crispy onion, mushroom, scallion.
8oz, Grilled chicken, rice, egg , onion with garlic butter and sesame.
Japanese Udon with soy sauce and garlic butter.
A flan-like cold custard pudding in Japan.
Last updated October 9, 2020