TAKARA Japanese Steakhouse

Sauteed soybean with home-made spicy sauce.

Japanese golden and crisp oysters with pineapple served with orange miso.

Assorted tempura vegetable served with tempura dipping sauce.

Steamed soybean sprinkled with sea salt.

Steamed soybean sprinkled with sea salt.

Juicy baked yellowtail collar drizzled with lemon and served with ponzu sauce

Steamed or pan-fried Asian chicken potstickers served with garlic soy sauce.

Steamed or fried Asian shrimp dim sum served with garlic soy sauce.

Fried octopus balls served with bonito flakes, spicy mayonnaise, and eel sauce.

Tempura shrimp (3 pcs) and mix vegetable served with tempura dipping sauce.

Assorted tempura vegetable served with tempura dipping sauce.

Crunchy soft shell crab served with tempura dipping sauce.

Lightly battered and served with yummy sauce.

Sauteed soybean with home-made spicy sauce.

Seaweed salad, cucumber, crabmeat, topped with crunch, and spicy mayonnaise.

Seared salmon, onion, cilantro, spring mix salad, served with yuzu sauce.

Chopped tuna and salmon, onion, cucumber, avocado, cilantro, and served with mini crispy taco shells.

3 pcs assorted caviar sushi.

Chef's choice 7 pcs assorted sashimi. Please note that no modifications can be accommodated.

Seasoned seaweed.

Only Nigiri available.

2pcs per order.

2pcs per order.

2pcs per order.

Spicy tuna, crabmeat mix, avocado, and assorted caviar, sushi rice with chef special sauce.

Chopped tuna, avocado, Asian chips, topped with quail egg and drizzled with yuzu sauce.

Yellowtail, jalapeño. Cilantro served with sriracha and garlic ponzu sauce.

Seasoned seaweed.

Seared black pepper tuna with fish egg, spring mix salad, served with garlic ponzu sauce.

Chef's choice 5 pcs assorted sushi. Please note that no modifications can be accommodated.

Served with miso soup, house salad, half California roll, half spicy tuna roll, white rice or fried rice, or brown rice. Please note that no modifications can be accommodated.

Grilled tofu with teriyaki sauce.

Grilled steak with garlic butter.

An excellence source of protein and vitamins, juicy, and tender, low in fat. with Sake balsamic glaze.

Shrimp tempura, avocado rolled, topped with crabstick and crunch, with eel sauce, and spicy mayonnaise. Spicy.

Spicy tuna, asparagus, crunch rolled, topped with yellowtail and jalapeno, with hot sauce, and Asian pesto sauce. Spicy.

Spicy tuna, avocado rolled lightly tempura, topped with spicy crabmeat, crunch, spicy mayonnaise, and eel sauce. Spicy.

Tuna, salmon, yellowtail, snapper, white tuna, crabmeat, and topped with colorful caviar.

California roll topped with eel and eel sauce.

Cream cheese, avocado, salmon rolled lightly tempura, topped with spicy crabmeat, spicy tuna and crispy lotus roots with eel sauce, garnished with masago, seaweed powder, and shichimi. Spicy.

No rice.

Spicy salmon, avocado, masago rolled with pink soy paper, topped with tuna, and spicy mayonnaise.

Spicy crunchy salmon and avocado rolled, topped with smoked salmon and masago, and spicy mayonnaise. Spicy.

Eel, spicy crabmeat, crunch rolled, avocado on top, with eel sauce, masago, and wasabi mayonnaise. Spicy.

Grill steak, jalapeno, cream cheese, avocado, topped with eel sauce, sumo sauce, and crunch. Spicy.

California roll topped with tuna, salmon, snapper, avocado, and shrimp.

Spicy crabmeat, avocado, crunch rolled, topped with seared truffle steak, with yuzu sauce, sumo sauce, and scallion. Spicy.

Yellowtail, cucumber rolled, topped with tuna, white tuna, red caviar, and yuzu sauce.

Crabmeat, avocado, shrimp rolled lightly tempura style topped with tempura crawfish, eel sauce, and mayo.

California rolls topped with assorted chef's choice fish, fish egg, spicy mayo then baked, and dusted with bonito. Spicy.

Grilled lobster, crabmeat, avocado, white soy paper wrapped crunch on top, with sumo sauce, and eel sauce.

Tuna, asparagus rolled, topped with spicy tuna, and mango. maMgo sauce.

Spicy crunchy tuna, cucumber rolled, topped with black pepper seared tuna and black tobiko, with yuzu sauce, and scallion. Spicy.

Shrimp tempura, avocado rolled, topped with shrimp and avocado, sweet mayonnaise, and mango sauce.

Shrimp tempura, avocado rolled, topped with eel and black caviar, and eel sauce.

Assorted 9 pcs chef's choice of fresh nigiri and California roll.

Assorted 5 pcs fresh nigiri, 7pcs fresh sashimi chef's choice, and California roll.

Baked eel over sushi rice topped with sesame.

Assorted 8 pieces chef's choice of fresh sashimi over sushi rice.

9 pieces chef's choice of vegetable sushi and vegetable roll.

Assorted 12 pcs chef's choice of fresh sashimi served with steam rice.

Smoked salmon, cheese, and avocado.

Tempura softshell crab, avocado, cucumber, masago, and eel sauce.

Cucumber, avocado, and asparagus.

Shrimp, crabmeat, cucumber, and spring mix with mayonnaise.

Tempura shrimp, avocado, cucumber, eel sauce.

cucumber, crab stick, and avocado.

Tempura crawfish, avocado, spicy mayonnaise, and sriracha.

Stir-fried with onion, green onion, and mushroom.

Stir-fried with onion, green onion, and mushroom.

Stir-fried with onion, green onion, and mushroom.

Stir-fried noodle with chicken, beef, and shrimp

stir Japanese noodle with chicken, steak, and shrimp

Fried rice, egg, onion, shrimp, and garlic butter.

Fried rice, egg, onion, chicken, and garlic butter.

Fried rice, egg, onion, chicken, beef, shrimp, and garlic butter.

Fried rice, egg, onion, beef, and garlic butter.

Served with onion soup, house salad. Dipping sauce: ginger sauce, honey mustard. Vegetable (carrots, zucchini, Shishido pepper, tofu, mushroom, onion).Shrimp appetizer. Steam rice, or fried rice, or brown rice.

Served with onion soup, house salad. Dipping sauce: ginger sauce, honey mustard. Vegetable (carrots, zucchini, Shishido pepper, tofu, mushroom, onion).Shrimp appetizer. Steam rice or fried rice or brown rice.

Crabstick, cream cheese, avocado rolled, and fruit jam.

Crabstick, avocado, and cucumber.

Crabstick, cream cheese, avocado rolled, top with strawberry, and fruit jam.

Grilled chicken with rice, onion, egg, garlic butter, and sesame.

Japanese udon with soy sauce and garlic butter.

Grilled chicken with rice, onion, egg, garlic butter, and sesame.

A delicious blend of soybean paste, seaweed, tofu, green onion.

Japanese Udon with soy sauce and garlic butter.

Homemade umami chicken broth with crispy onion, mushroom, and scallion.

Grilled chicken, rice, egg , onion with garlic butter, and sesame.

Lettuce, cucumber, cherry tomato, carrot, and onion in a home-made ginger dressing.

Grilled Beef, onion, egg, garlic butter, and sesame.

Grilled shrimp, onion, egg with garlic butter, and sesame

Grilled chicken, rice, egg, onion with garlic butter, and sesame.

rice, egg, onion with garlic butter, and sesame

Grilled Chicken, rice, egg, onion with garlic butter, and sesame

Grilled chicken, beef, shrimp, egg, onion with garlic butter, and sesame

A flan-like cold custard pudding in Japan.