Tang's Pacific Bistro

Pick 3 entrees, 3 sides, and 4 egg rolls. Great for the Family feast.

Pick 3 entrees, 3 sides, and 4 pieces of Crab Rangoon. Great for the family feast.

Deep fried Japanese bean curd.

4 pieces.

4 pieces.

6 pieces.

8 pieces.

Japanese soy beans.

Served spicy.

Including beef sticks, crab rangoon, egg roll, shrimp tempura, paper wrapped chicken, and spare ribs.

8 pieces.

2 pieces. imitation crab meat, shrimp, lettuce, and rice noodles in rice wraps. A side of in-house peanut sauce.

8 pieces.

5 pieces.

6 pieces of marinated ground chicken wrapped in foil paper.

Served spicy.

Stir-fried noodles with egg, bean sprouts, carrots, onions, and ground peanut in Thai sauce.

Steamed rice noodles topped with stir-fried bean sprouts, carrots, mushrooms, and snow peas.

Chicken, shrimp, and pork with rice noodles in yellow curry sauce. Served spicy.

Shrimp, scallops, chicken, and mixed vegetables with Japanese egg noodle soup.

Stir-fried noodles with egg, bean sprouts, carrots, onions, and ground peanut in Thai sauce.

Stir-fried noodles with egg, bean sprouts, carrots, onions, and ground peanut in Thai sauce.

Steamed rice noodles topped with stir-fried bean sprouts, carrots, mushrooms, and snow peas.

Shrimp, scallops, chicken, pork mushroom, and cabbage with lo mein noodles.

Roasted beef and broccoli with Japanese egg noodle soup topped with green onions.

Chicken, shrimp, and pork.

Stir-fried rice with yellow onion, peas, carrots, and eggs.

Sauteed broccoli, tofu, snow peas, white mushrooms, bamboo shoots, napa cabbage, and baby corn in a brown sauce.

A colorful array of seasonal fresh vegetables skillfully stir sauteed to bring out their natural flavors.

A traditional Chinese Szechuan dish. Served spicy.

Tender sliced chicken stir-fried with onions and bell peppers in a curry sauce. Served spicy.

Broccoli, bamboo shoots, mushrooms, baby corn, carrots, and snow peas stir-fried with chicken in special hunan sauce. Served spicy.

A light ginger and garlic sauce compliments tender white meat chicken, stir-fried with white mushrooms, snow peas, and bamboo shoots in a white sauce.

3 pieces of chicken breast grilled with salt and pepper with a side of Broccoli.

The mixture of seasonal vegetables in a white sauce.

Chicken stir-fried with garlic, green pepper, onions, mushrooms, and water chestnuts.

Crispy sliced chicken on top of the cabbage with a delicious lemon sauce.

Chicken, celery, and carrots combined in a spicy sauce of seared red peppers and onions. Served spicy.

Chicken white meat sauteed with ginger, green onions, salt, and black pepper.

Served spicy.

Shredded pork, celery, and carrots combined in a spicy sauce of seared red peppers and onions. Served spicy.

The mixture of seasonal vegetables with pork in a brown sauce.

Variety of vegetables stir-fried with sliced tender beef in a special Hunan sauce. Served spicy.

Sliced tender beef with green pepper and onion.

Sliced Tender beef stir-fried with mixed vegetables.

Velveted beef, stir-fried with green and yellow onions, served on top of crispy rice noodles.

Beef, celery, and carrots combined in a spicy sauce of seared red peppers and onions. Served spicy.

Served with jumbo shrimp.

Variety of vegetables stir-fried with shrimp in a special Hunan sauce. Served with jumbo shrimp. Served spicy.

A delicious lobster sauce compliments juicy shrimp, sautéed with water chestnuts, onions, and green peas. Served with jumbo shrimp.

Shrimp, celery, and carrots combined in a spicy sauce of seared red peppers and onions. Served with jumbo shrimp. Served spicy.

Stir-fried with garlic, green bell pepper, onions, mushrooms, and water chestnuts. Served with jumbo shrimp.

Served with jumbo shrimp.

Served with jumbo shrimp.

Jumbo shrimp stir-fried with onions and peppers in a curry sauce. Served with jumbo shrimp. Served spicy.

1/2 pound. Served with corn and potato. Served spicy.

1/2 lb. shrimp, 1/2 lb. Dungeness crab legs, and 1/2 lb. sausage. Served with corn and potato. Served spicy.

Grilled chicken over sauteed cabbage, onions, and steamed rice with a teriyaki sauce.

Grilled chicken over sauteed cabbage, onions, and steamed rice with a teriyaki sauce.

We sear dried chilies until blackened, golden peanuts celery, and zucchini. Served spicy, non-spicy, or mild can be requested.

Sauteed green onion, egg, and mixed vegetables wrapped in a delicate Chinese crepe. Served with a tangy plum sauce. It is one of the most popular Chinese dishes in the western world.

Large scallops and top quality beef skillfully worked together in a sauce kept secret.

Lightly battered shrimp with creamy sauce topped with in-house roasted pecans.

A collection of shrimp, scallops, and sliced chicken sauteed with Chinese vegetables in chef's secret sauce.

Crispy chicken, served in a spicy sauce of orange peel, and seared red peppers. Served spicy.

Crispy shrimp, served in a spicy sauce of orange peel, and seared red peppers. Served spicy.

Lightly battered shrimp stir-fried with bell peppers, pineapples, and snow peas in a sweet ginger sauce.

Served spicy.

8 pieces of Jumbo shrimp, lightly battered Japanese style with mixed vegetables along with a tempura sauce on the side.

Tender beef served in a lightly sweet sauce of vinegar, wine, and soy with a dash of white pepper. Served spicy.

Special plate with pan fried noodles. A collection of shrimp, scallops, and sliced chicken sauteed with Chinese vegetables. Served on a sizzling plate.

Pieces of crispy chicken served in a spicy sauce of seared red peppers and onions. Served spicy.

Shrimp, scallops, and crab meat sauteed with vegetables in a white sauce.

Crispy beef, served in spicy sauce of orange peel, and seared red peppers. Served spicy.

Lightly battered chicken stir-fried with bell peppers, pineapples, and snow peas in a sweet ginger sauce.

Served spicy.

Served spicy.

Tender chicken served in light sweet sauce of vinegar, wine, and soy with a dash of white pepper. Served spicy.

Lightly battered shrimp sauteed with ginger, green onions, salt, and black pepper.

Served with an egg roll, and a choice of steamed rice, fried rice, or $1.99 lo mein noodles.

Served with an egg roll and rice, and a choice of steamed rice, fried rice, or $1.99 lo mein noodles.

Served with an egg roll and rice, and a choice of steamed rice, fried rice, and $1.99 lo mein noodles.

3 pieces of shrimp tempura. Served with an egg roll, and a choice of steamed rice, fried rice, or $1.99 lo mein noodles.

Per person.

Served with egg roll, soup with a choice of steamed or fried rice.

Grilled chicken over sautéed cabbage, onion, and steamed rice or fried rice top of teriyaki sauce.

Grilled chicken or steak lightly peppered on a bed of lettuce, served with teriyaki sauce, and sprinkle of sesame seeds on top, with sides of shrimp tempura and vegetables, deep fried dumplings, 1 piece of eggroll, a choice of steamed, or fried rice, and a miso soup. Soup can be substituted with egg drop, hot and sour, or wonton.

4 pieces.

1 piece.

Deep fried Japanese bean curd.

Spicy. Red skin potatoes lightly fried with secret sauce.

4 pieces.

4 pieces.

6 pieces.

8 pieces. Steamed or pan fried.

Japanese soy beans.

Chicken.

Including beef sticks, crab rangoon, egg roll, shrimp tempura, paper wrapped chicken, and spare ribs.

2 pieces. Includes crab meat, shrimp, cilantro, lettuce, and rice noodles in rice paper.

8 pieces.

Spicy.

Spicy.

5 pieces.

6 pieces. Marinated ground chicken wrapped in foil paper.

Stir fried rice noodles with eggs, bean sprouts, carrots, onions, and grounded peanuts in Thai sauce.

Steamed rice noodles topped with stir-fried bean sprouts, carrot, mushrooms, and snow pea.

Shrimp, scallop, chicken and pork, mushroom, and cabbage with lo mein noodle.

Spicy. Chicken, shrimp, and pork with rice noodles in yellow curry sauce.

A Cantonese favorite. Patties of sautéed vegetables and eggs in a flavorful lightly garlic and soy sauce.

Mu shu looks like a burrito. Sautéed green onion, eggs and mixed vegetables wrapped in a delicate Chinese crepe. Served with a tangy plum sauce. One of the most popular Chinese dishes in the Western world.

Named after a nineteenth century Chinese general. It's the most famous dish from szechuan. We seared dried chiles until blackened, add golden peanuts, celery, and zucchini.

Colorful fresh vegetables cooked gently for a simple flavor. The Chinese has a passion for preserving the original character of the plant.

Large scallops and top quality beef skillfully worked together in a sauce kept secret.

Special plate with pan-fried noodles. A collection of shrimp, scallops and sliced chicken sautéed with Chinese vegetables.

Lightly battered shrimp with creamy sauce topped with in-house honey roasted pecans.

Spicy. Pieces of crispy chicken served in a spicy sauce of seared red peppers and onions.

A collection of shrimp, scallops and sliced chicken sautéed with Chinese vegetables in our chef's secret sauce.

Shrimp, scallops and crab meat sautéed with vegetables in a white sauce.

Spicy. Crispy chicken, beef or shrimp served in our spicy sauce of orange peel and seared red peppers.

Lightly battered chicken or shrimp stir fried with bell peppers, pineapples and snow peas in sweet ginger sauce.

Spicy.

Lightly battered Japanese style with tempura sauce.

Spicy. Tender chicken served in light sweet sauce of vinegar, wine and soy with a dash of white pepper.

Lightly battered shrimp sautéed with ginger, green onions, salt and black pepper.

For children age 10 and under. Served with an egg roll and steamed or fried rice.

Spicy. Served with egg roll, soup with a choice of steamed or fried rice.

Served with egg roll, soup with a choice of steamed or fried rice.

Chicken or shrimp marinated for tenderness, combined with fresh broccoli in white sauce. Beef in brown sauce. Served with egg roll, soup with a choice of steamed or fried rice.

Stir-fried chicken with cashews, zucchini, and celery in brown sauce. Served with egg roll, soup with a choice of steamed or fried rice.

Spicy. Crispy chicken with red peppers and onions. Served with egg roll, soup with a choice of steamed or fried rice.

Chicken, Chinese vegetables, and plenty of garlic. Served with egg roll, soup with a choice of steamed or fried rice.

A collection of shrimp, scallops, and sliced chicken sautéed with Chinese vegetables in our chef's secret sauce. Served with egg roll, soup with a choice of steamed or fried rice.

Velveted beef stir-fried with green onions. Served on a bed of rice noodles with egg roll, soup with a choice of steamed or fried rice.

Spicy. Served with egg roll, soup with a choice of steamed or fried rice.

Spicy. Chicken, beef, or shrimp with celery, zucchini, and peanuts in a fiery sauce. Served with egg roll, soup with a choice of steamed or fried rice.

Soft noodles, carrots, and onions with chicken, beef, or shrimp. Served with egg roll, soup with a choice of steamed or fried rice.

Spicy. Served with egg roll, soup with a choice of steamed or fried rice.

Seasonal vegetables with shrimp in white sauce. Served with egg roll, soup with a choice of steamed or fried rice.

Served with egg roll, soup with a choice of steamed or fried rice.