Tanoshii Ramen Bar

Light silky pork soup topped with chashu - pork belly, sauteed carrots, soft boiled egg, sprouts, roasted sesame, scallions.

Tonkotsu soup and miso topped with chashu - pork belly, grilled corn, sauteed bamboo, soft boiled egg, sprouts, roasted sesame, scallions, house-made chili.

Chicken soup, spicy ground pork, sesame, shredded nori, scallions.

Vegetable soup, bok choy, enoki mushrooms, button mushrooms, sprouts, yuzu kosho, scallions - vegetarian.

Lemongrass chicken soup topped with shrimp and pork dumplings, button mushrooms, chicken, crispy shallots, scallions.

Creamy chicken and pork soup, chicken, grilled miso corn, miso butter, scallions.

Seafood soup, squid, mussel, shrimp, seasonal vegetables, scallions.

Shrimp, chili soy, serrano pepper, cilantro, scallion - vegetarian.

Chicken, vegetables, yaki sauce, scallions - vegetarian.

Spicy coconut curry, shrimp, mussels, bell pepper, tomatoes - vegetarian.

Spicy mayo, lettuce, cucumber, cilantro.

Spicy mayonnaise, iceberg lettuce, cucumber, cilantro.

Hoisin, scallion, cucumber. Vegetarian.

Eel sauce, scallion, cucumber.

3 pieces.

3 pieces.

Seared tuna, spring mix, oranges, ginger sesame dressing.

Green tea noodles, shrimp, edamame, mushrooms, roasted sesame.

Fresh honey soy marinated tuna, scallions, roasted sesame, crispy wonton chips.

Tuna, salmon, rice, seaweed salad, avocado, roasted sesame, edamame, aioli dressing.

Steamed soybeans, sea salt. Vegetarian.

Blistered served with spiced salt. Vegetarian.

Yellowtail, serrano peppers, ponzu, cilantro.

Sweet potato, bonito flakes, tonkatsu sauce, Japanese mayo, scallions.

Seared tofu, basil, tomato, sweet soy, olive oil, cracked black pepper. Vegetarian.

Smoked Atlantic salmon, wasabi mayo aioli, onions, crispy wonton, cilantro.

Yellowtail collar, spicy ponzu sauce.