Tap and Tavern - Dallas

Slaw, tartar sauce, and charred lemon.

Chicken with wild mushrooms and cheese polenta.

with criss cut fries

Spinach and tomato fennel salad, smoked tomato cream drizzle.

with Ancho Honey Butter

with Guajillo Glaze and Pickled Vegetables

with Pomodoro and Parmigiana Reggiano

with Dr. Pepper BBQ Sauce and Slaw

with Texas BBQ Sauce and Cornbread

Chicken, peppers, and accoutrements.

Gruyere and grilled baguette.

with Buffalo Chicken, Corn, avocado, bacon, peppers, tomato, and cilantro ranch.

Red quinoa, tomato, orange, and lemon emulsion.

With croutons.

Cheddar, bacon, and cross cut fries.

Swiss, bacon, mayonnaise, and cross cut fries.

on Pumpernickel and Cross Cut Fries Sandwich

With horseradish creme, au jus, and cross cut fries.

Hot chicken with slaw, pickles, and cross cut fries.

with vanilla ice-cream, luxardo cherries, granola pecan crunch.

Beverage

Bottled Beverages