Taste of Asia

Crab, avocado, and cucumber.

Fried to a crisp and tossed with sweet sauce, seasoned with dried tangerine peels, and spiced with hot pepper.

Crab, avocado, and tempura fried.

Six.

Six.

Japanese soybean.

Crab, shrimp, cilantro, lettuce, and rice noodles in rice wraps.

Spicy salmon, asparagus, and tempura fried.

Spicy tuna, salmon, and wasabi fly fish egg wrapped in soy paper.

Crab, fried shrimp, and cucumber.

Tempura shrimp topped with spicy tuna.

Spicy tuna, wasabi fly-fish egg and avocado in mustard sauce.

Fried crawfish and avocado.

Tempura shrimp topped with crab and avocado.

California roll topped with salmon.

Crab, avocado, and tempura fried.

Spicy tuna, crab, avocado, and cucumber. Topped with tempura crisps.

California roll topped with fresh eel.

Asparagus and cream cheese. Topped with smoked salmon.

California roll topped with baked mayonnaise and crawfish.

Spicy tuna, avocado, and tempura fried. Topped with wasabi chili cream.

California roll topped with spicy tuna.

Smoked salmon, avocado, and cream cheese.

Crab, avocado, and cucumber.

Fried soft shell crab with avocado and lettuce.

Asparagus and bell peppers sauteed in a rich basil curry sauce.

Carrots, celery, and onion stir-fried with spicy szechwan sauce.

Carrots, napa, and snow peas toss cooked in korean hot pepper sauce.

Carrots, napa, and snow peas toss cooked in korean hot pepper sauce.

Golden fried shrimp covered with creamy sauce. Topped with honey-roasted pecans.

Lightly battered tofu stir-fried with mixed vegetables in brown sauce.

Lightly battered tofu stir-fried with mixed vegetables in brown sauce.

Fried to a crisp and tossed with sweet sauce, seasoned with dried tangerine peels, and spiced with hot pepper.

Celery, bell peppers, carrots, and peanuts stir-fried in rich brown sauce.

Asparagus and bell peppers sauteed in a rich basil curry sauce.

Tempura fried in home-made sweet house sauce.

Broccoli, carrots, mushrooms, and zucchini cooked with spicy bean sauce.

Lightly battered chicken or shrimp stir-fried with bell peppers, pineapples, and snow peas in a sweet ginger sauce.

Stir-fried celery, mushrooms, and zucchini covered in brown ginger sauce. Topped with cashew nuts.

Tempura fried in home-made sweet house sauce.

Asparagus and bell peppers sauteed in a rich basil curry sauce.

Lightly battered tofu stir-fried with mixed vegetables in brown sauce.

Stir-fried with fresh scallion and wedges of onion in a sweet garlic sauce.

Celery, bell peppers, carrots, and peanuts stir-fried in rich brown sauce.

Carrots, celery, and onion stir-fried with spicy szechwan sauce.

Bell peppers, carrots, and onion stir-fried with spicy szechwan sauce.

Carrots, celery, and onion stir-fried with spicy szechwan sauce.

Celery, bell peppers, carrots, and peanuts stir-fried in rich brown sauce.

Stir-fried with fresh scallion and wedges of onion in a sweet garlic sauce.

Carrots, napa, and snow peas toss cooked in korean hot pepper sauce.

Broccoli, carrots, mushrooms, and zucchini cooked with spicy bean sauce.

Lightly battered tofu stir-fried with mixed vegetables in brown sauce.

Bell peppers, carrots, and onion stir-fried with spicy szechwan sauce.

Lightly battered tofu stir-fried with mixed vegetables in brown sauce.

Broccoli, carrots, mushrooms, and zucchini cooked with spicy bean sauce.

Fried to a crisp and tossed with sweet sauce, seasoned with dried tangerine peels, and spiced with hot pepper.

Lightly crisp honey glazed chicken with spicy-sweet soy-ginger sauce.

Boiled vermicelli topped with curry sauce.

Boiled vermicelli topped with curry sauce.

Stir-fried rice noodles with egg, bean sprouts, carrot, onion, and ground peanut in thai sauce.

Stir-fried rice noodles with egg, bean sprouts, carrot, onion, and ground peanut in thai sauce.

Pan-fried crispy noodles. Topped with bean sprouts, carrots, mushrooms, and snow peas in brown ginger sauce.

Pan-fried crispy noodles. Topped with bean sprouts, carrots, mushrooms, and snow peas in brown ginger sauce.

Steamed japanese egg noodles. Topped with stir-fried bean sprouts, carrots, mushrooms, and snow peas.

Steamed japanese egg noodles. Topped with stir-fried bean sprouts, carrots, mushrooms, and snow peas.

Boiled vermicelli with bean sprouts, carrots, cilantro, and egg rolled in our special fish sauce.

Boiled vermicelli with bean sprouts, carrots, cilantro, and egg rolled in our special fish sauce.

Served with steamed rice.

Served with steamed rice.