Taste of Asia

Soft noodles with bean sprout, carrot, green onion, and white onion with brown sauce.

Fried to a crisp and tossed with sweet sauce, seasoned with dried tangerine peels, and spiced with hot pepper.

Asparagus and bell peppers sauteed in a rich basil curry sauce.

Lightly crisp honey glazed chicken with a spicy and sweet soy-ginger sauce.

Sliced avocado half and cherry tomatoes on a bed of iceberg lettuce sprinkled with sesame seeds and dressed in our homemade vinaigrette.

Deep-fried Japanese bean curd.

Chicken and vegetables.

Crab, shrimp, cilantro, lettuce, and rice noodle in a rice wrap.

Bell pepper, sweet potato, onion, broccoli, zucchini, and 3 mushrooms.

Deep-fried jalapeno stuffed with crab meat, avocado, cream cheese top with spicy mayonnaise, and eel sauce.

Avocado halves with crab meat and spicy tuna. Topped with spicy mayonnaise and eel sauce.

Red snapper, crab meat, lettuce, cucumber, avocado, mango wrapped in clear rice paper and topped with spicy ponzu sauce.

Tuna, salmon, yellowtail, crab meat, avocado, lettuce, wrapped in clear rice paper with spicy ponzu sauce, and masago.

2 spicy tuna and 2 spicy salmon topped with avocado, ikura, eel sauce, and sweet chili sauce ).

4 layers of salmon, tuna, mango, avocado topped with ikura, and wasabi tobiko. Served with eel sauce, spicy mayonnaise, and wasabi cream.

Crawfish, cashew, pineapple, and green onion.

California roll topped with salmon.

Tempura shrimp topped with spicy tuna and four-season sauce.

Crab, avocado, and tempura deep-fried.

Crab, avocado, and cucumber.

Spicy salmon, asparagus, and tempura deep-fried weel sauce.

Spicy tuna, crab, avocado, and cucumber. Topped with tempura flakes and eel sauce.

Smoked salmon, avocado, cream cheese, and tempura deep fried with eel sauce.

Spicy tuna and avocado, tempura deep-fried, and topped with wasabi chili creamy.

California roll topped with fresh eel and eel sauce.

California roll topped with spicy tuna.

Tempura shrimp topped with crab and avocado with eel sauce.

Smoked salmon, avocado, and cream cheese with eel sauce.

Crab, fried shrimp, and cucumber topped with eel sauce.

Fried crawfish and avocado topped with spicy mayonnaise.

Spicy tuna, avocado, topped with wasabi tobiko, and wasabi cream.

Fried soft shell crab with avocado and lettuce topped eel sauce.

Asparagus and cream cheese topped with smoked salmon.

California roll topped with baked mayonnaise crawfish.

Spicy tuna, salmon, wasabi cream, and wasabi tobiko wrapped in soy paper.

Pepper tuna and cucumber served with ponzu sauce.

Tuna, fresh salmon, smoked salmon, freshwater eel, avocado, seaweed, cucumber, crab stick, and shrimp on top of sushi rice.

3 pcs of each tuna, salmon, and yellowtail.

Freshwater eel, avocado, and deep-fried topped with eel sauce.

Mango, cream cheese, smoked salmon, crab meat, and topped with mango sauce.

Tempura shrimp inside w freshwater eel and avocado outside topped w eel sauce.

Crispy salmon skin, cucumber, and topped with eel sauce.

Tempura shrimp inside, shrimp, and avocado outside.

Soy paper wrapped with tempura shrimp, spicy tuna, crab meat, and avocado.

California roll topped with tuna, salmon, shrimp, red snapper, yellowtail, and avocado.

Tempura shrimp, avocado, and cream cheese topped with crunchy flakes and eel sauce.

Tempura shrimp, avocado, topped w spicy crab meat, crunchy flakes, eel sauce, and sweet chili sauce.

Crabmeat, cream cheese, jalapeno, avocado, tempura deep-fried, topped with eel sauce, and sriracha.

Salmon, crab meat, cream cheese, topped with eel sauce, and sweet chili sauce.

Soy paper wrapped with shrimp, spicy tuna, crab meat, avocado, and tempura deep-fried. Topped with eel sauce, wasabi cream sauce, and spicy mayonnaise.

Shrimp cream cheese, avocado, asparagus, crab meat, and tempura deep-fried. Topped with spicy mayonnaise and eel sauce.

Salmon, crab meat, cream cheese, jalapeno, and tempura deep-fried. Topped with eel sauce and sweet chili sauce.

Tempura shrimp, cucumber, avocado, topped with crab stick, tuna, salmon, eel sauce, wasabi cream, and spicy mayonnaise.

Tempura shrimp, jalapeno, cucumber, and cream cheese. Topped with smoked salmon, avocado, eel sauce, and spicy mayonnaise.

Tempura shrimp, jalapeno, cream cheese, wrapped with soy paper, topped with crab meat, avocado, tempura flakes, eel sauce, wasabi cream, and spicy mayonnaise.

Spicy tuna, tempura shrimp, and avocado. Topped w crab stick and four-season sauce.

Lightly battered chicken or shrimp stir-fried with bell peppers, pineapples, and snow peas in a sweet ginger sauce.

Stir-fried celery, mushrooms, zucchini, and cashews in a brown ginger sauce.

Golden fried shrimp with creamy sauce and topped with honey-roasted pecans.

Lightly crisp honey glazed chicken with a spicy and sweet soy-ginger sauce.

Broccoli, carrots, mushrooms, and zucchini cooked with spicy bean sauce.

Lightly battered tofu stir-fried with mixed vegetables in a brown sauce.

Carrots, napa, and snow peas toss cooked in a Korean hot pepper sauce.

Stir-fried with fresh scallion and wedges of onion in a sweet garlic sauce.

Fried to a crisp and tossed with sweet sauce, seasoned with dried tangerine peels, and spiced with hot pepper.

Bell peppers, carrots, and onions stir-fried with delicious soybean sauce.

Tempura fried in homemade sweet house sauce.

Carrots, celery, and onions stir-fried with spicy Szechwan sauce.

Asparagus and bell peppers sauteed in a rich basil curry sauce.

Bell pepper, onion, and carrot cooked with yellow curry sauce.

Celery, onion, carrot, wood ear mushroom, and cooked with garlic sauce.

Bell peppers, onion, and mushroom cooked with black pepper with brown sauce.

Snow peas, carrot, onion, and cooked with brown sauce.

Chopped snow peas, carrot, mushrooms, and cooked with Cantonese style egg sauce.

Combination of beef, chicken, shrimp, imitation crab meat, stir-fried with napa, cabbage, broccoli, carrot zucchini, mushrooms, and snow peas in brown sauce.

Boiled vermicelli topped with curry sauce.

Stir-fried flat noodles with egg, broccoli, bean sprouts, and onion.

Stir-fried rice noodles with egg, bean sprouts, carrots, onion, and ground peanut in Thai sauce.

Pan-fried crispy noodle topped with bean sprouts, carrots, mushrooms, and snow peas in brown ginger sauce.

Steamed Japanese egg noodle topped with stir-fried bean sprouts, carrots, mushrooms, and snow peas.

Boiled vermicelli with bean sprouts, carrots, cilantro, and egg rolled in our special fish sauce.

Udong noodles w bean sprout, carrot, mushroom, green onion, and with house brown sauce.

Steamed white rice noodles with green onion, white onion, carrot, bean sprout, and stir-fry in yellow curry powder.

Soft noodles with bean sprout, carrot, green onion, and white onion with brown sauce.

Japanese sprite.

Served with a green salad and steam rice.

Served with a green salad and steam rice.

Choice of two entrees.

Deep fried Japanese bean curd.

Crab, shrimp, cilantro, lettuce & rice noodle in rice wraps.

California roll topped with salmon.

Tempura shrimp topped with spicy tuna.

Crab, avocado & tempura fried.

Crab, avocado & cucumber.

Spicy salmon, asparagus & tempura fried.

Spicy tuna, crab, avocado & cucumber topped with tempura crisps.

Spicy tuna & avocado, tempura fried and topped with wasabi chili cream.

California roll topped with fresh eel.

California roll topped with spicy tuna.

Smoked salmon, tempura shrimp, avocado jalapeno, cream cheese & spicy sauce, fried.

Tempura shrimp topped with crab & avocado.

Smoked salmon, avocado & cream cheese.

Crab, fried shrimp & cucumber.

Fried crawfish & avocado.

Spicy tuna, wasabi fly-fish egg & avocado in mustard sauce.

Fried soft shell crab with avocado & lettuce.

Asparagus & cream cheese topped with smoked salmon.

California roll topped with baked mayo & crayfish)(20 min prep time.

Spicy tuna, salmon & wasabi fly-fish egg wrapped in soy paper.

Lightly battered chicken or shrimp stir-fried with bell peppers, pineapples & snow peas in a sweet ginger sauce.

Stir-fried celery, mushrooms & zucchini covered in brown ginger sauce topped with cashew nuts.

Stir-fried celery, mushrooms & zucchini covered in brown ginger sauce topped with cashew nuts.

Golden fried shrimp covered with creamy sauce and topped with honey roasted pecans.

Lightly crisp honey glazed chicken with spicy sweet soy ginger sauce.

Broccoli, carrots, mushrooms & zucchini cooked with spicy bean sauce.

Broccoli, carrots, mushrooms & zucchini cooked with spicy bean sauce.

Broccoli, carrots, mushrooms & zucchini cooked with spicy bean sauce.

Lightly battered tofu stir fried with mixed vegetables in brown sauce.

Lightly battered tofu stir fried with mixed vegetables in brown sauce.

Lightly battered tofu stir fried with mixed vegetables in brown sauce.

Lightly battered tofu stir fried with mixed vegetables in brown sauce.

Lightly battered tofu stir fried with mixed vegetables in brown sauce.

Carrots, napa & snow peas toss cooked in Korean hot pepper sauce.

Carrots, napa & snow peas toss cooked in Korean hot pepper sauce.

Carrots, napa & snow peas toss cooked in Korean hot pepper sauce.

Celery, bell peppers, carrots & peanuts stir-fried in rich brown sauce.

(Celery, bell peppers, carrots, & peanuts stir-fried in rich brown sauce)

(Celery, bell peppers, carrots, & peanuts stir-fried in rich brown sauce)

Stir-fried with fresh scallion & wedges of onion in a sweet garlic sauce.

. Stir-fried with fresh scallion & wedges of onion in a sweet garlic sauce.

Fried to a crisp & tossed with sweet sauce, seasoned with dried tangerine peels and spiced with hot pepper.

Fried to a crisp & tossed with sweet sauce, seasoned with dried tangerine peels and spiced with hot pepper.

Bell peppers, carrots & onion stir-fried with spicy szechwan sauce.

Bell peppers, carrots & onion stir-fried with spicy szechwan sauce.

Tempura fried in home-made sweet house sauce.

Tempura fried in home-made sweet house sauce.

Carrots, celery & onion stir-fried with spicy szechwan sauce.

Carrots, celery & onion stir-fried with spicy szechwan sauce.

(Carrots, celery, & onion stir-fried with spicy szechwan sauce)

Asparagus & bell peppers sauteed in a rich basil curry sauce.

Asparagus & bell peppers sauteed in a rich basil curry sauce.

(Asparagus & bell peppers sauteed in a rich basil curry sauce)

Boiled vermicelli topped with curry sauce.

Boiled vermicelli topped with curry sauce.

Stir-fried rice noodles with egg, bean sprouts, carrots, onion & grounded peanuts in Thai sauce.

(Stir-fried rice noodles with egg, bean sprouts, carrots, onion, & grounded peanuts in Thai Sauce)

Pan-fried crispy noodles topped with bean sprouts, carrots, mushrooms & snow peas in brown ginger sauce.

Pan-fried crispy noodles topped with bean sprouts, carrots, mushrooms & snow peas in brown ginger sauce.

Steamed Japanese egg noodles topped with stir-fried bean sprouts, carrots, mushrooms & snow peas.

Steamed Japanese egg noodles topped with stir-fried bean sprouts, carrots, mushrooms & snow peas.

Steamed Japanese egg noodles topped with stir-fried bean sprouts, carrots, mushrooms & snow peas.

Boiled vermicelli with bean sprouts, carrots, cilantro & egg rolled in our special fish sauce.

Boiled vermicelli with bean sprouts, carrots, cilantro & egg rolled in our special fish sauce.