Tastebud Temptations

Carrots, cabbage, onions, and roasted potatoes. Served with eggs your way and toast.

Served with toast.

Chorizo over roasted potatoes, scrambled eggs, cheddar cheese, green onion, and toast.

3 fluffy buttermilk pancakes, fresh fruit, whipped butter, and maple syrup.

Fried chicken breast tenders, buttermilk waffle, whipped butter, and maple syrup.

3 eggs, shrimp, bell pepper, onions, corn, and Monterey Jack. Served with hash browns and toast.

Scrambled eggs, spinach, grilled mushrooms, red onion, French fries, Monterey jack cheese, and flour tortilla.

3 eggs, grilled mushrooms, red onion, spinach, and Monterey Jack. Served with hash browns and toast.

Chorizo over roasted potatoes, scrambled eggs, cheddar cheese, green onion, and toast.

Collard greens with smoked turkey, grits, a sunny side up egg, and toast.

Carrots, cabbage, onions, and roasted potatoes. Served with eggs your way and toast.

Served with toast.

Fresh fruit, whipped cream, and maple syrup.

3 fluffy buttermilk pancakes, fresh fruit, whipped butter, and maple syrup.

Fried chicken breast tenders, buttermilk waffle, whipped butter, and maple syrup.

Granola, fresh fruit, and honey.

Scrambled egg and cheddar cheese.

Kale, celery, banana, pineapple, apple juice, protein powder, and hemp milk.

Blueberry, strawberry, banana, mango, apple juice, orange juice, and almond milk.

Battered shrimp, seared hotlink, gouda, mayonnaise, mustard, lettuce, tomato, and French roll.

Grilled flank steak, mixed greens, apple, strawberries, red onion, goat cheese, tomatoes, croutons, balsamic drizzle, and lemon thyme house dressing.

Cabbage slaw, tomato, pickle, chipotle aioli, and brioche bun.

Cabbage slaw, grilled onions, dijon mustard, pickle, and rye bread.

BBQ sauce, caramelized onions, coleslaw, pickles, aioli, and mayonnaise.

Tomatoes, carrots, croutons, and ranch or house dressing.

Fried chicken, mixed greens, tomatoes, cucumber, red onion, carrots, croutons, and lemon thyme house dressing.

Grilled flank steak, mixed greens, apple, strawberries, red onion, goat cheese, tomatoes, croutons, balsamic drizzle, and lemon thyme house dressing.

Cabbage slaw, tomato, pickle, chipotle aioli, and brioche bun.

Lettuce, tomato, red onion, pickle, mayonnaise, and brioche bun.

Tomato and Havarti melt on sourdough.

Fried chicken breast tenders and house made ranch dressing.

Cabbage slaw, grilled onions, dijon mustard, pickle, and rye bread.

Battered shrimp, seared hotlink, gouda, mayonnaise, mustard, lettuce, tomato, and French roll.

Roasted bell peppers, grilled onions, eggplant, zucchini, mozzarella, chipotle aioli, and French roll.

BBQ sauce, caramelized onions, coleslaw, pickles, aioli, and mayonnaise.

Classic or southern.

Buffalo dipping sauce.

Smoked sausage and served with rice.

Smoked turkey and served with rice.

A Southern classic, beer battered green tomatoes deep-fried, served with homemade ranch.

Crunchy kosher pickle spears, beer battered and deep-fried, served with homemade ranch.

Crispy French fries topped with mozzarella cheese and brown gravy (a Canadian favorite).

Crispy French fries topped with cheese, jalapenos and bacon, served with homemade ranch.

Another Canadian dish ~ boneless pork rib pieces, seasoned, flour dusted, and deep-fried, served with a lemon wedge.

A light, yet hearty chili loaded with Morning Star Vegetarian Griller Crumbles, vegetables, and seasonings ~ for any skeptics ~ just try it!!

Romaine lettuce, red onion, fresh mozzarella, fresh basil, tomatoes and avocado with balsamic vinaigrettes reduction.

Mixed spring greens, strawberries, feta cheese, red onion and pecans with a raspberry vinaigrette dressing.

Thinly sliced beef, onions, mushrooms, and bell peppers on a toasted hoagie with cheese spread or provolone cheese.

Grilled chicken, onions, mushrooms, and bell peppers on a toasted hoagie with cheese spread or provolone cheese.

Provolone, American and munster cheese filled with BBQ pulled pork and a pickled red onion all grilled to perfection on sourdough bread…omg!

Crispy or grilled chicken tossed in buffalo sauce served in a spinach wrap with lettuce, tomato and red onion, served with homemade ranch or blue cheese dressing on the side ~ you can also have it without the buffalo sauce ~ just ask!

Boneless baby back ribs with provolone cheese, dill pickles, red onions, coleslaw and BBQ sauce.

8 oz. home style beef burger, flame grilled, served with lettuce, tomato, red onion, and a pickle spear on a toasted bun.

6 - 7 oz. chicken breast with lettuce, tomato, red onion, and pickle spear on a toasted bun.

6 - 7 oz. chicken breast with lettuce, tomato, red onion, and pickle spear on a toasted bun.

6 - 7 oz. chicken breast with a side salad or vegetable.

Half sandwich of the week with a cup of soup or side salad.

8-10 oz. tenderized beef cutlet, hand cut and hand battered, deep-fried, served with homemade white gravy.

6 oz. tenderized beef fingers, hand cut and hand battered, deep-fried, served with homemade white gravy.

8 oz. chicken breast, hand battered and deep-fried, served with homemade white gravy.

8 oz. chicken tenders, hand battered and deep-fried, served with homemade white gravy.

8 oz. chicken breast, lightly seasoned and cooked over an open flame ~ like it spicy.

7-9 oz. catfish fillet, cornmeal dusted and deep-fried, served with homemade tartar sauce.

7-9 oz. catfish fillet, dusted in blackened seasonings, and pan seared, served with homemade tartar sauce.

8 oz. serving of boneless pork rib pieces, seasoned and flour dusted then deep-fried, served with a lemon wedge.

8 oz. cut pork chop served with brown gravy. Flour dusted and pan seared, grilled or deep fried.