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Crispy tortillas, black beans, and over easy eggs with ranchero sauce served with roasted potatoes.
Fluffy omelette shiitake mushrooms, and cheddar cheese served with our seasoned roasted potatoes.
Slow-roasted brisket, roasted potatoes, roasted poblano peppers, a sunny-side egg, cheddar cheese and beef au jus.
Two thick slices of homemade bread, maple syrup and powdered sugar served with crispy bacon.
Three cakes hot off the flat iron, topped with berries.
Scrambled eggs, blueberry sausages, country potatoes and biscuits.
Grilled pork chop topped with sauteed apples, onions, and sausage, served with two eggs and potatoes.
Crispy tortilla strips tossed with scrambled eggs and fire roasted salsa, topped with avocado slices and served with roasted potatoes.
Pimento queso with guacamole, tortilla chips and house made salsa.
Slow roasted pork, chipotle sauce, tomatoes, cilantro, black beans and cheddar.
Served with house made toast and remoulade.
Served with chipotle sauce and charred lemon.
Farm house eggs with fresh herbs and spices, topped with crispy bacon.
Caramelized to golden brown, served warm - limited availability.
Chef’s preparation - changes daily. Please contact to merchant for soup of the day.
Tomato broth with avocado, poached shrimp, lump crab and fresh herbs.
Seared ahi, ponzu sauce, cucumber, avocado, tomato, goat cheese, tossed in our house vinaigrette.
Roasted turkey, smoked ham, hand cut vegetables, red grapes, pecans, chopped egg, tossed in house vinaigrette, topped with blue cheese crumbles.
Roasted chicken, chopped egg, wild greens, julienned apples, walnuts, pecans, golden raisins, goat cheese, tossed in bacon vinaigrette.
Fresh greens, tomatoes, corn, avocado, cucumbers, walnuts, croutons, tossed in bacon vinaigrette.
Wild greens, tomatoes, avocado, pecans, tossed in bacon vinaigrette, topped with blue cheese crumbles.
Roasted turkey, smoked ham, bacon, avocado, lettuce, tomato, mayo and mustard.
Piled high pastrami, Swiss, spicy mustard, layered with house made slaw.
Fresh ground steak served all the way, mayo, mustard and aged cheddar.
Fried chicken, house made slaw, and dill pickles.
Fresh ground steak, dash of secret sauce, arugula, pickles and marinated onions.
Chicken enchilada, black beans, rice and guacamole.
Fall off the bone ribs with house made BBQ sauce and shoestring fries.
Chicken enchilada with famous armenta’s sauce, beans, rice and guacamole.
Grilled over hard-wood and topped with our bourbon worcestershire served with blue cheese and tomatoes.
Center cut angus filet served with whipped mashed potatoes.
Blackened fresh fish with chipotle sauce, beans, rice and pickled slaw.
Lightly fried chicken served with honey mustard BBQ sauce and shoestring fries.
Slow roasted brisket with tomatillo sauce, cilantro, beans, rice and cheese.
House cured and wood grilled served with sauteed greens.
Marinated breast, brushed with BBQ sauce, served with coleslaw.
Chef’s hand picked seasonal vegetables and wild rice salad.
House made beef ragu, fresh parmesan, parsley.
Miso glazed salmon, green tea noodles, fresh herbs and spicy vinaigrette.
Ready at 5:00.
Please contact to merchant for dessert of the day.
Frangelico, bailey’s, jameson, luxardo amaretto, godiva white chocolate, kahlua, tuaca.
Last updated October 9, 2020