Tavern at Lakeside

Smoked brisket topped with Cheddar cheese and bacon jam.

House-made chips piled high with gruyere mornay queso, seasoned ground New York strip steak, shredded Cheddar, guacamole, sour cream, and jalapenos.

Roasted chicken, carrots, potatoes, and green peas in a cream sauce topped with puff pastry.

English- style crispy cod. Served with beer battered fries, malt vinegar, and tartar sauce.

Jalapeño Cheddar bratwurst sausage. Topped with Guinness caramelized onions and crispy jalapeño strings.

Bone-in with choice of tavern buffalo, garlic Parmesan, or rye maple bacon.

Thin cauliflower crust topped with homemade marinara, mozzarella, fresh basil, and drizzled with a cabernet–honey balsamic sauce.

Topped with white balsamic vinaigrette, shaved Parmesan, bacon, and fried sage.

Crispy dill pickle slices with housemade chipotle ranch.

Served with hot mustard and beer cheese.

Three cheese blend, roasted garlic, spinach, and artichoke. Served in a sourdough bread bowl and served with pita chips.

House-made chips piled high with gruyere mornay queso, seasoned ground New York strip steak, shredded Cheddar, guacamole, sour cream, and jalapenos.

Salty lady battered shrimp. Served with sides of cocktail sauce and a lemon herb aioli.

Sauteed Gulf shrimp. Served with grilled Texas toast.

Fresh ground sirloin, avocado spread, lettuce, tomato, red onion, and Cheddar.

Fresh ground sirloin blended with bacon, Cheddar cheese, and jalapeño. Then topped with lettuce, tomato, smoked hickory sauce, and Guinness caramelized onions.

Grilled chicken topped with bacon, guacamole, lettuce, tomato, and spicy mayonnaise on a brioche bun.

Smoked brisket topped with Cheddar cheese and bacon jam.

Jalapeño Cheddar bratwurst sausage. Topped with Guinness caramelized onions and crispy jalapeño strings.

Country fried chicken tossed in tavern buffalo sauce. Topped with lettuce, tomato, and white Cheddar cheese.

Beef patty, caramelized onions, 1000 island dressing, and Swiss cheese on Texas toast.

English- style crispy cod. Served with beer battered fries, malt vinegar, and tartar sauce.

Roasted chicken, carrots, potatoes, and green peas in a cream sauce topped with puff pastry.

Three authentic styles slow roasted and seasoned brisket tacos. Topped with diced white onion and cilantro. Served with Mexican rice and house-made salsa.

Mixed greens tossed with a red wine vinaigrette. Topped with tomatoes, hard-boiled eggs, avocado, bacon, blue cheese crumbles, and grilled chicken.

Large leaf Romaine lettuce tossed with fresh Caesar dressing, shaved Parmesan cheese, and house-made croutons. Topped with marinated chicken breast.

House salad with tomatoes, onions, cheese, and soup of the day.

Sliced flat iron steak. Served with loaded mashed potatoes.

Pan-seared ocean-farmed salmon, wild mushrooms, Brussel sprouts, and lemon beurre blanc.

Pork loin pounded thin, breaded, and fried. Served with German potato salad, dressed arugula, and grilled lemon.

Texas Gulf shrimp a top a creamy saffron sundried tomato and mushroom risotto.

Texas-raised pan-seared pork chop with mustard buerre blanc, garlic mashed potatoes, and French cut green beans.

Potato, scrambled eggs, bacon, sausage, Fresno chili peppers, and onions. Rolled in an extra large flour tortilla smothered with queso blanco.

Choice of portobello mushroom or pork belly, poached egg, chili hollandaise, and grilled brioche.

Buttermilk biscuits with jalapeno-sage sausage gravy, poached egg, garlic, and herbs.

Choice of Canadian bacon, chorizo, slow-roasted brisket, bell peppers, Fresno chilis, jalapenos, wild mushrooms, diced onions, caramelized onions, Cheddar cheese, diced potatoes, and diced tomatoes.

Two fluffy buttermilk pancakes. Served with classic maple syrup or maple bacon bourbon syrup.

Two eggs, maple bacon, house hash, and toast.

Buttermilk battered chicken breast. Topped with shiner bock gravy and two fresh sunny sides up eggs, and all a top a house-made waffle.

Five-grain wheat toast, avocado spread with a sunny-side-up egg.

Butchers cut steak grilled to temperature, two eggs, house hash, and toast.