Taverna - Dallas

Romaine hearts, shaved grana padano & brioche croutons.

Mixed greens, tomatoes, cucumber, parmesan croutons & red onions drizzled with taverna house dressing.

Pancetta, mushrooms, red onions, pinenuts, arugula & shaved parmesan cheese.

Rosemary olive oil & parmesan cheese.

One pound of fresh manilla clams, garlic, parsley and white wine, served with toasted ciabatta.

Mussels sautéed in white wine, garlic & tomato broth.

Crispy carnaroli rice ball filled with bolognese, mushrooms and mozzarella. served with tomato fondue and balsamic glaze.

Beef tenderloin, asparagus, fresh hearts of palm, wild baby arugula, capers, meyer lemon olive oil & shaved parmesan.

Red & yellow pearl grape tomato, e.v.o.o. and sea salt.

Toasted ciabatta, fresh tomatoes, garlic & extra virgin olive oil.

Buratta, roasted heirloom cherry tomatoes, basil, crispy prosciutto.

Shrimp, pesto, butter & parmesan topped with crispy zucchini.

Saffron risotto with mixed seafood.

Pan seared diver scallops artichokes, roasted grape tomatoes & lemon confit.

Parmesan cheese & truffle oil.

Balsamic risotto with chicken rollatine.

With provolone, basil oil & parmigiana sauce.

Our traditional Roman recipe.

Homemade potato gnocchi with short rib ragu and shaved parmesan.

Spinach pasta, bolognese, bechamel, wild mushrooms, ham & parmigiano.

Shrimp, mussels, clams & scallops tossed in a brandy crustacean cream sauce.

Green & white tagliolini with chicken, wild mushrooms, truffle oil & cream sauce.

Gorgonzola & pear filled pasta with walnuts, arugula & dolce latte cream sauce.

Butter, sage, tomato fondue & fresh parmesan.

With shrimp, garlic, white wine, grape tomatoes, capers & butter sauce.

With sicilian style turkey meatballs in a vegetable ragu.

Emon confit, arugula, red onion, heirloom tomato salad, extra virgin olive oil.

Braised short rib, natural truffle jus, parmesan & mixed vegetable risotto.

Roasted potatoes, arugula, hearts of palm, asparagus and pomodorini salad.

Veal scaloppine with plum tomatoes, fresh mozzarella, basil, oregano, white wine sauce, mixed vegetables & bacon scalloped potatoes.

Pan seared with asparagus, bacon scalloped potatoes & mango chili relish.

Pan seared with asparagus, bacon scalloped potatoes & mango chili relish.

7 oz. Pan seared beef tenderloin, served with salsa verde, asparagus & roasted potatoes.

Roasted pomodorini, baby spinach, kalamata olives, feta cheese, toasted pinenuts, oregano, EVOO.

Chicken, mozzarella, avocado, feta, tomatoes, cilantro.

Roasted pomodorini, imported burrata, basil, EVOO, sea salt.

Prosciutto, arugula, shaved parmesan.

Dolce latte, mozzarella, pancetta, figs, caramelized onions.

Spicy Italian salami, grape tomato, mozzarella, goat cheese.

Tomato, mozzarella, sausage, caramelized onions, peppers.

Not gluten-free. Toasted ciabatta, fresh tomatoes, garlic, and extra virgin olive oil.

Red and yellow cherry tomatoes, basil, tuscan olive oil and sea salt.

Red and yellow cherry tomatoes, basil, Tuscan olive oil and sea salt with prosciutto.

Olive oil crushed potatoes, spicy tomato confit vinaigrette, garlic chips.

Not gluten-free. Calamari, shrimp, shallots, zucchini, and carrots with spicy tomato aioli.

Sautéed mussels with white wine, fresh tomato, garlic, shallots, and butter, with toasted ciabatta.

Clams sautéed in white wine, garlic and lemon, with toasted ciabatta.

Prosciutto, mortadella, salame, porchetta, speck, olives, giardiniera, Parmesan chunks and gnocco fritto. For the table.

Mixed greens, tomatoes, cucumbers, Parmesan croutons and red onions drizzled with taverna house dressing.

Romaine hearts, shaved grana padano and brioche croutons.

Roasted beets, mache, spinach, toasted hazelnuts, goat cheese with honey champagne dressing.

Rosemary olive oil and Parmesan cheese.

Rosemary olive oil and Parmesan cheese with prosciutto.

Pancetta, mushrooms, red onions, pine nuts, arugula and shaved Parmesan cheese.

Mixed greens, heirloom tomatoes, cucumbers, artichokes, basil, red onions, olives, grilled vegetables, mozzarella and egg with red wine vinaigrette.

Avocados, tomatoes, green and red onions, bacon, gorgonzola and hearts of palm with herb vinaigrette.

Boston lettuce, tomatoes, onions, cucumbers, feta cheese, olives and peppers in a light greek yogurt oregano dressing.

Tomato sauce, mozzarella and basil.

Mozzarella, porcini mushrooms, pancetta, truffle oil.

Tomato sauce, mozzarella, Italian sausage, caramelized onions, peppers.

Tomato sauce, spicy Italian salami, grape tomatoes, mozzarella, goat cheese.

Prosciutto, arugula, mozzarella, shaved Parmesan.

Roasted pomodorini, imported burrata, basil, extra virgin olive oil, sea salt.

Chicken, mozzarella, avocado, feta, tomatoes, cilantro.

Tomato sauce, mozzarella, ricotta, meatballs, provolone.

Not gluten-free. Chicken, mozzarella, bacon, ham, sausage, onions, mushrooms.

With fresh tomato and basil or with bolognese sauce and shaved Parmesan.

With sicilian style turkey meatballs in a vegetable ragu.

With shrimp, garlic, white wine, grape tomatoes, lemon capers and butter sauce.

Filled with swiss chard, spinach, and ricotta, in butter, sage and Parmesan sauce.

Green and white tagliolini with chicken, wild mushrooms, truffle oil and cream sauce.

Not gluten-free. Stuffed with ricotta, mortadella, prosciutto, and Parmesan with our bolognese.

Shrimp, mussels, clams and scallops tossed in a brandy crustacean cream sauce.

Not gluten-free. Gorgonzola filled the pasta with pears, walnuts, arugula, and cream sauce.

Not gluten-free. Spinach pasta, bolognese, béchamel, wild mushrooms, ham, and Parmigiano.

With pancetta, egg yolk, cream, Parmesan and fresh black pepper.

Not gluten-free. With provolone, basil oil and Parmigiana sauce served with spaghetti.

With clams in a white wine garlic sauce.

Not gluten-free. Gnocchi with braised short ribs ragu and shaved parmesan.

7 oz. pan-seared beef tenderloin with salsa verde, asparagus, and potatoes. There is a risk associated with consuming any raw animal protein. If you have chronic illness.

Pan-seared in a lemon caper sauce served with sautéed spinach and asparagus.

Not gluten-free. Pan-fried breaded veal cutlet with arugula, tomato, Parmesan, and roasted potatoes, or parmigiana with spaghetti pomodoro.

Chicken breast paillard with arugula, tomato, avocado, and Parmesan salad.

Sea bass, shrimp, mussels and clams poached in a light tomato broth with potatoes and ciabatta.

Parmesan cheese and black truffle sauce.

Porcini mushrooms, crispy pancetta and shrimp.

Risotto with shrimp, calamari, mussels, clams and tomato.

Burrata, roasted heirloom cherry tomatoes, basil and crispy prosciutto.

Chicken, fontina and vegetable rollatine with balsamic glaze.