Two eggs with your choice of ham, bacon, or sausage. Served with bacon, breakfast potatoes (sauteed with onions and bacon), and garlic bread.

With hollandaise sauce. Served with bacon, breakfast potatoes (sauteed with onions and bacon), and garlic bread.

Egg whites, mixed vegetables, and tomato sauce served with a side of fruit. Served with bacon, breakfast potatoes (sauteed with onions and bacon), and garlic bread.

With manchego cheese. Served with bacon, breakfast potatoes (sauteed with onions and bacon), and garlic bread.

Your choice of ham, fontina, parmesan, spinach, and mushrooms and onions. Served with bacon, breakfast potatoes (sauteed with onions and bacon), and garlic bread.

With sausage and truffle oil. Served with bacon, breakfast potatoes (sauteed with onions and bacon), and garlic bread.

Two poached eggs on an english muffin topped with hollandaise sauce with your choice of ham, bacon, crabmeat, or smoked salmon. Served with bacon, breakfast potatoes (sauteed with onions and bacon), and garlic bread.

With grated eggs, red onions, cream cheese, capers, and fresh tomatoes. Served with bacon, breakfast potatoes (sauteed with onions and bacon), and garlic bread.

Brisket, peppers, onions, roasted potatoes, poached eggs, and hollandaise sauce. Served with bacon, breakfast potatoes (sauteed with onions and bacon), and garlic bread.

With mascarpone and fresh fruit.

Toasted ciabatta, fresh tomatoes, garlic, and extra virgin olive oil.

Red and yellow vine tomato wedges, basil, tuscan olive oil, and sea salt.

All beef with our tomato sauce.

Baked artichoke hearts with garlic, parsley, cream, fontina cheese, and breadcrumbs served with garlic bread.

Calamari, shrimp, shallots, zucchini, and carrots with spicy tomato aioli.

For the table. Proscuitto, mortadella, salame, olives, artichokes, parmesan chunks, bruschetta, and mozzarella.

Rosemary olive oil and parmesan cheese.

Pancetta, mushrooms, onions, pine nuts, arugula, and parmesan shavings.

Mixed greens, tomatoes, cucumbers, parmesan croutons, and red onions drizzled with our house dressing.

Romaine hearts, shaved grana padano, and brioche croutons.

Mixed greens, heirloom tomatoes, cucumbers, artichokes, basil, red onions, olives, grilled vegetables, mozzarella, and egg with red wine vinaigrette.

Bibb lettuce, radicchio, avocados, tomatoes, green and red onions, bacon, gorgonzola, and hearts of palm with herb vinaigrette.

Boston lettuce, tomatoes, onions, cucumbers, feta cheese, olives, and peppers with a light greek yogurt oregano dressing.

Quill pasta with light tomato sauce or bolognese.

With vegetable ragù and our all beef meatballs.

With shrimp, garlic, white wine, grape tomatoes, and lemon caper butter sauce.

Swiss chard, spinach, and ricotta with butter and sage.

Green and white tagliolini with chicken, wild mushrooms, truffle oil, and cream.

Shrimp, mussels, clams, and scallops tossed in a spicy crustacean cream.

Spinach pasta, bolognese, béchamel, mushrooms, ham, and parmesan.

Pancetta, egg yolk, cream, parmesan, and fresh black pepper.

Homemade potato gnocchi with short rib ragù and shaved parmesan.

With provolone, basil oil, parmigiana sauce, and spaghetti.

Parmesan cheese and black truffle sauce.

Shrimp, lemon confit, prosecco, and toasted pine nuts.

Tomato sauce, mozzarella, and basil.

Tomato sauce, mozzarella, sausage, caramelized onions, and bell peppers.

Tomato sauce, spicy Italian salami, fresh tomato, mozzarella, and goat cheese.

Prosciutto, arugula, and parmesan shavings.

Chicken, mozzarella, avocados, feta, tomatoes, and cilantro.

Tomato sauce, mozzarella, ham, mushrooms, artichokes, and olives.

7 oz. pan seared beef tenderloin with salsa verde, asparagus, and potatoes.

Pan seared with piccata sauce, sautéed spinach, and asparagus.

Chicken breast paillard with arugula, tomato, avocado, and parmesan salad.

Tomato sauce, mozzarella, parmesan cheese, and spaghetti.

With sour cherry sauce.

Chef's specialty.

With warm chocolate and vanilla gelato.

Plasticware, plates, and utensils.

Toasted ciabatta, fresh tomatoes, garlic, and extra virgin olive oil.

Red and yellow vine tomato wedges, basil, tuscan olive oil, and sea salt.

All beef with our tomato sauce.

Baked artichoke hearts with garlic, parsley, cream, fontina cheese, and breadcrumbs served with garlic bread.

Calamari, shrimp, shallots, zucchini, and carrots with spicy tomato aioli.

For the table. Proscuitto, mortadella, salame, olives, artichokes, parmesan chunks, bruschetta, and mozzarella.

Rosemary olive oil and parmesan cheese.

Pancetta, mushrooms, onions, pine nuts, arugula, and parmesan shavings.

Mixed greens, tomatoes, cucumbers, parmesan croutons, and red onions drizzled with our house dressing.

Romaine hearts, shaved grana padano, and brioche croutons.

Mixed greens, heirloom tomatoes, cucumbers, artichokes, basil, red onion, olives, grilled vegetables, mozzarella, and egg with red wine vinaigrette.

Bibb lettuce, radicchio, avocados, tomatoes, green and red onions, bacon, gorgonzola, and hearts of palm with herb vinaigrette.

Boston lettuce, tomato, onions, cucumbers, feta cheese, olives, and peppers in a light Greek yogurt oregano dressing.

Parmesan cheese and black truffle sauce. Served with chef's focaccia.

Shrimp, calamari, mussels, clams, and tomatoes. Served with chef's focaccia.

Shrimp, lemon confit, prosecco, and toasted pine nuts. Served with chef's focaccia.

Chicken fontina and vegetable rollatini with balsamic glaze. Served with chef's focaccia.

Quill pasta with light tomato sauce or bolognese. Served with Chef’s focaccia.

With vegetable ragu and our all beef meatballs. Served with Chef’s focaccia.

Shrimp, garlic, white wine, grape tomatoes, chili flakes, and lemon caper butter sauce. Served with Chef’s focaccia.

Stuffed with Swiss chard, spinach, and ricotta with butter and sage. Served with Chef’s focaccia.

Green and white tagliolini with chicken, wild mushrooms, truffle oil, and cream. Served with Chef’s focaccia.

Shrimp, mussels, clams, and scallops tossed in a spicy crustacean cream. Served with Chef’s focaccia.

Spinach pasta, bolognese, bechamel, mushrooms, ham, and parmesan. Served with Chef’s focaccia.

Pancetta, egg yolk, cream, parmesan, and fresh black pepper. Served with Chef’s focaccia.

Homemade potato gnocchi with short rib ragu and shaved parmesan. Served with Chef’s focaccia.

With provolone, basil oil, parmigiana sauce, and spaghetti.

Tomato sauce, mozzarella, and basil.

Tomato sauce, mozzarella, sausage, carmelized onions, and bell peppers.

Tomato sauce, spicy Italian salami, fresh tomatoes, mozzarella, and goat cheese.

Mozzarella, prosciutto, parmesan cheese, and arugula.

Tomato sauce, mozzarella, ham, artichoke, olives, and mushrooms.

Chicken, mozzarella, avocados, feta, tomatoes, and cilantro.

Chicken, mozzarella, bacon, ham, sausage, onions, and mushrooms.

7 oz. pan-seared beef tenderloin with salsa verde, asparagus, and potatoes. Served with Chef’s focaccia.

Pan seared with piccata sauce, sauteed spinach, and asparagus. Served with Chef’s focaccia.

Chicken breast paillard with arugula, tomato, avocado, and parmesan salad. Served with Chef’s focaccia.

Tomato sauce, mozzarella, parmesan cheese, and spaghetti. Served with Chef’s focaccia.

With sour cherry sauce.

Chef's specialty.

With warm chocolate and vanilla gelato.

Plasticware, plates, and utensils.

Toasted ciabatta, fresh tomatoes, garlic, basil, and extra virgin olive oil.

Red and yellow vine tomato wedges, basil , tuscan olive oil, and sea salt.

All beef with our tomato sauce.

Baked artichoke hearts with garlic, parsley, cream, fontina cheese, and breadcrumbs served with garlic bread.

Calamari, shrimp, shallots, zucchini, and carrots with spicy tomato aioli.

For the table. Proscuitto, mortadella, salame, olives, artichokes, parmesan chunks, bruschetta, and mozzarella.

Rosemary olive oil and parmesan cheese.

Pancetta, mushrooms, onions, pine nuts, arugula, and parmesan shavings.

Mixed greens, tomatoes, cucumbers, parmesan croutons, and red onions drizzled with our house dressing.

Romaine hearts, shaved grana padano, and brioche croutons.

Parmesan cheese and black truffle sauce. Our risotto is made with carnaroli rice, which is considered the best rice for risotto.

Shrimp, calamari, mussels, clams, and tomatoes. Our risotto is made with carnaroli rice, which is considered the best rice for risotto.

Shrimp, lemon confit, prosecco, and toasted pine nuts. Our risotto is made with carnaroli rice, which is considered the best rice for risotto.

Chicken fontina and vegetable rollatini with balsamic glaze. Our risotto is made with carnaroli rice, which is considered the best rice for risotto.

Quill pasta with light tomato sauce or bolognese.

With vegetable ragu and our all beef meatballs.

Shrimp, garlic, white wine, grape tomatoes, chili flakes, and lemon caper butter sauce.

Swiss chard, spinach, and ricotta with butter and sage.

Stuffed with ricotta, mortadella prosciutto, and parmesan in our bolognese.

Green and white tagliolini with chicken, wild mushrooms, and truffle cream.

Gorgonzola filled pasta with pears, walnuts, arugula, and cream sauce.

Shrimp, mussels, clams, and scallops tossed in a spicy crustacean cream.

Bolognese, bechamel, mushrooms, ham, and parmesan.

Pancetta, egg yolk, cream, parmesan, and fresh black pepper.

Homemade potato gnocchi with short rib ragu and shaved parmesan.

With provolone, basil oil, parmigiana sauce, and spaghetti.

Tomato sauce, mozzarella, and basil.

Tomato sauce, mozzarella, sausage, carmelized onions, and bell peppers.

Tomato sauce, spicy Italian salami, fresh tomatoes, mozzarella, and goat cheese.

Mozzarella, prosciutto, parmesan cheese, and arugula.

Tomato sauce, mozzarella, ham, artichokes, olives, and mushrooms.

Chicken, mozzarella, avocados, feta, tomatoes, and cilantro.

Chicken, mozzarella, bacon, ham, sausage, onions, and mushrooms.

7 oz. pan-seared beef tenderloin with salsa verde, asparagus, and potatoes.

Veal scaloppine with wild mushroom marsala sauce and bacon scalloped potatoes.

Pan seared with piccata sauce, sauteed spinach, and asparagus.

Chicken breast with ham, fontina, white wine sauce, mixed vegetables, and scalloped potatoes.

Tomato sauce, mozzarella, parmesan cheese, and spaghetti.

Sea bass, clams, and mussels poached in light tomato broth with potatoes.

With sour cherry sauce.

Chef's specialty.

With warm chocolate and vanilla gelato.

Plasticware, plates, and utensils.