Taverna - Legacy West

Two poached eggs on an English muffin topped with hollandaise sauce with ham This item is not available gluten-free.

bacon, egg, cheese, brioche bread, house fries.

Your choice of ham, fontina cheese, parmesan, spinach, mushrooms, and onions.

$15.00

Multigrain toasted bread, smoked salmon, avocado, soft poached egg, and arugula. This item is not available gluten-free.

$16.00

Tomato, mozzarella, and basil.

Straw and spinach pasta tossed with wild mushrooms, roasted chicken, and truffle cream.

Tomato, spicy Italian salami, grape tomatoes, mozzarella goat cheese.

Pesto cream sauce toasted pine nuts and shaved Parmigiano.

Mixed green lettuce, heirloom tomatoes, cucumbers, carrots, red onions, and balsamic dressing

Olive oil, garlic.

Rotisserie chicken, mozzarella, avocado, feta, tomatoes, ricotta, cilantro.

Mixed green lettuce, cabbage, frisée lettuce, almonds, dates, heirloom tomato, polenta croutons, goat cheese, avocado, and honey mustard vinaigrette.

Shrimp, calamari, clams, mussels in a light tomato sauce.

Roasted potato, watermelon radish, celery, lemon oil, salsa verde.

New. Argentinian shrimp, lemon oil, chives, sweet chili, cucumbers, pistachio, orange segments, avocado.

Crispy shrimp, calamari, vegetables, pepperoncini, and spicy aurora sauce.

Heirloom cherry tomato, pepper, garlic, shallots, basil chiffonade, extra virgin oil, green onions, balsamic cream, and homemade focaccia.

Not gluten-free. Layers of eggplant, mozzarella, Parmigiano, tomato, and basil.

Fried ravioli filled with mozzarella, tomato, basil with tartar sauce.

San daniele sopressata, speck, volpi salame felino, mixed olives, parmigiano chunks, pecorino toscano cheese, focaccia bread.

Arugula, orange segments, 24 months aged Parmigiano, watermelon radish, shaved fennel, and lemon vinaigrette.

Mixed green lettuce, heirloom tomatoes, cucumbers, carrots, red onions, and balsamic dressing

Baby kale, baby romaine, shaved grana Padano, focaccia croutons.

Heirloom tomatoes, avocado, balsamic glaze, extra virgin olive oil.

Mixed green lettuce, cabbage, frisée lettuce, almonds, dates, heirloom tomato, polenta croutons, goat cheese, avocado, and honey mustard vinaigrette.

Fresh herbs, olive oil, garlic, and lemon, served with roasted potatoes and broccolini.

Pan-seared Dover sole filet, lemon butter, capers, shrimp, Sardinian couscous.

Sautéed baby kale, lemon oil, spinach, pine nuts, and raisins. There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein and should eat it fully cooked. If unsure of your risk, please consult your physician.

8 oz. grilled filet mignon, red wine, chocolate sauce, truffle potato purée, and spinach. There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein and should eat it fully cooked. If unsure of your risk, please consult your physician.

24 oz. grilled porterhouse, saffron, and asparagus risotto.

2 pan seared jumbo scallops, artichokes and roasted baby heirloom tomatoes

Parmigiano and truffle sauce.

Peas, asparagus, and fried artichokes.

Shrimp, calamari, clams, mussels in a light tomato sauce.

Tomato, mozzarella, and basil.

Tomato, spicy Italian salami, grape tomatoes, mozzarella goat cheese.

Truffle bufala mozzarella, fontina truffle fondue, speck.

Mozzarella, artichokes, roasted broccolini, cherry heirloom tomato, bell peppers.

Rotisserie chicken, mozzarella, avocado, feta, tomatoes, ricotta, cilantro.

Pasta, filled with shrimp, served with olive oil, shallots, brandy light tomato, heirloom cherry tomato, half lobster tail.

Pesto cream sauce toasted pine nuts and shaved Parmigiano.

With bolognese and shaved pecorino.

Béchamel, bolognese, and Parmigiano.

With pancetta, egg yolk, cream, and Parmigiano.

with tomato fondue, brown butter, sage and parmigiano

Olive oil, garlic, shallots, white wine, half-lobster, shrimp, clams, calamari, and fresh tomato with a touch of tomato sauce.

Fresh basil, fresh mozzarella, heirloom cherry tomato sauce.

Straw and spinach pasta tossed with wild mushrooms, roasted chicken, and truffle cream.

Roasted potatoes and seasonal vegetables.

Olive oil, garlic.

Olive oil, garlic, raisins, and pine nuts.

Garlic roasted Yukon gold, fresh herbs.

Fries, truffle, Parmigiano, and lemon zest.

Truffle potato.