Grilled handmade sirloin patty, provolone cheese, red onion, Roma tomato, lettuce and garlic aioli.

Grilled handmade sirloin patty, gorgonzola cheese, apple wood smoked bacon, red onion, Roma tomato, lettuce and garlic aioli.

Blackened swordfish, basil pesto, arugula, red onion and pepperoncini with basil aioli.

Pepperoni, salami, provolone, ricotta cheese, tomato, lettuce, Italian relish, balsamic vinaigrette and garlic aioli.

Toasted mozzarella, bacon, tomato, avocado and basil.

Lightly breaded and sauteed chicken or veal, terilli’s cheese blend and family red sauce.

Meatballs with Italian cheese blend and family red sauce.

Grilled chicken breast, apple wood smoked bacon, provolone cheese, spinach, roma tomato and garlic aioli.

Toasted mozzarella, roma tomato, arugula and basil pesto.

Spinach and red onion with red wine demi glace.

Includes choice of three vegetable toppings.

Choice of soup served with a fresh green salad and toasted cheese bread.

Choice of pasta and sauce served with a fresh green salad and toasted garlic bread.

Served with family red sauce.

Sauteed in garlic white wine with marinara.

Artichokes, roasted red pepper, and green onion garlic white wine.

Spinach and artichoke spread with melted provolone and mozzarella cheese.

Grilled and served with lemon chive cream.

Served cold with red onion caper cream and basil aioli.

Calamari sauteed with pepperoncini, green onion and white wine garlic butter.

Grilled with onion, red and green peppers.

Grilled with onion, red and green peppers.

Served with apples, red grapes, basil pesto and roasted pine nuts.

Virgin olive oil, texas goat cheese served with sweet basil, red grapes and baked garlic bread.

Choice of chicken or beef.

Peppery arugula and radicchio with texas goat cheese, strawberries and toasted walnuts in walnut vinaigrette.

Iceberg lettuce, red onions, roma tomatoes, and apple wood smoked bacon in creamy gorgonzola dressing.

Spinach topped with grilled chicken, avocado, bacon, hard boiled eggs, roma tomatoes, mozzarella and provolone cheese blend in shallot vinaigrette.

Sliced grilled chicken breast over shell pasta, green onions, mushrooms and romaine lettuce in roasted red pepper dressing.

Romaine lettuce with hearts of palm, roma tomatoes, black and green olives topped with terillis three cheese blend with shallot vinaigrette.

Crispy prosciutto, goat cheese, red onion and green apple in a warm cider vinaigrette.

Spinach, avocado, green onion, roma tomato and celery with lemon basil vinaigrette.

Romaine lettuce, roma tomatoes, cucumbers, red onions and kalamata olives topped with feta cheese in shallot vinaigrette.

Crispy handmade pizza chips topped with our famous family red sauce and terilli's cheese blend.

Wood grilled chicken breast topped with provolone cheese on a bed of angel hair pasta with your choice of sauce.

Shrimp or chicken sauteed in garlic butter with roma tomatoes green onions over angel hair pasta in lemon caper beurre blanc.

Grilled lobster tail over fettuccini with spinach and artichoke hearts in champagne cream.

Large serving of angel hair pasta and Italian meatballs in family red sauce.

Cheese tortellini with Italian sausage, red and green peppers in light tomato cream.

Lightly breaded chicken or veal sauteed and layered with zucchini, mushrooms, and provolone cheese over angel hair pasta in marsala wine sauce.

Lightly breaded chicken or veal sauteed and layered with zucchini and provolone cheese over angel hair pasta in family red sauce.

Penne pasta with grilled chicken, sun dried tomatoes, artichoke hearts, sweet basil and roasted garlic cloves in spicy garlic olive oil.

Jumbo shrimp and jumbo lump crab meat sauteed in garlic white wine butter with peas and angel hair pasta in Parmesan cream.

Lasagna noodles layered with Italian sausage, slow roasted brisket, ricotta and Parmesan cheese in family red sauce. Served with Italian sausage and meatball.

Lasagna noodles layered with spinach, zucchini, squash, basil, ricotta, parmesan cheese in marinara sauce.

Spinach fettuccini tossed in parmesan cream.

Pan seared chicken thighs on a bed of linguini with tomatoes and spinach in Parmesan cream.

Tomatoes, artichokes and basil in light tomato cream.

In walnut cream.

Ravioli filled with Parmesan, ricotta and mozzarella cheese with your choice of sauce.

Angel hair pasta tossed with zucchini, carrots, and squash with your choice of sauce.

Lightly breaded chicken or veal sauteed and layered with zucchini and provolone cheese over angel hair pasta in lemon caper butter.

Pomodori tomatoes.

Chicken, basil pesto, sun dried tomatoes and goat cheese.

Steak, gorgonzola and red onion.

Crispy prosciutto, arugula, roma tomato, feta cheese and truffle oil.

Prime filet mignon and lobster tail served with grilled red onion and white truffle butter. In memory of Peter Terilli.

Marinated in garlic lime olive oil and served with tuaca butter and pomodori.

Citrus marinated salmon with citrus beurre blanc.

Tender roasted pork shank with garlic red wine demi glace served with grilled tomatoes.

Chicken breast topped with roasted red peppers and Texas goat cheese over ancho chili pepper sauce.

Prime bacon wrapped filet with gorgonzola cream and grilled red onion.

Filo wrapped cheesecake, fried and rolled in cinnamon sugar with amaretto and whipped cream.

Creamy egg custard with frangelico liqueur.

Strawberries with amaretto whipped cream.

Layers of mascarpone, vanilla lady fingers, cinnamon and espresso liqueur.

Rich devil’s food cake with fudge frosting.

With a graham cracker crust.