Texas King - Plano

Potatoes and spinach.

Potatoes and cauliflower.

Fried pulses.

Fried bitter melon.

Bread enclosed with ground chicken.

Bread enclosed with ground beef.

Bread enclosed with ground goat or lamb.

Lachedar paratha is a popular paratha from north India, made from whole wheat flour. Its also called as paratwal paratha. In Punjabi "parat" means layer and layers can be seen on the paratha when it gets cooked.

Heart, kidney. The dish's name is "taka tak" from the sound of the two sharp blades that hit the griddle as they cut up the meat.

Paya is a traditional breakfast dish of Pakistan. It is also served at various festivals and treated to special guests and get together. Paya means feet in Urdu or hindi.

Chicken and white peas dish.

Nihari is a Pakistani dish. It is a stew consisting of slow cooked beef.

Pulses with meat.

Fried fish.

This dish is slow cooked for seven to eight hours, which results in a paste like consistency, blending the flavors of spicesm meat(goat) lentils, barley and wheat.

Ground meat and peas.

Butter Chicken or murgh makhani is a classic Punjab recipe, that was probably developed during the mughal empire.

Texas king special Chicken.

Goat brain.

Fried ground goat.

Grilled boneless chicken thigh.

The unusual ingredient in this recipe is the cheese that is used in the marinade, besides adding to the creaminess, it also sets this recipe apart from the other tandoori Chicken recipes which usually uses yogurt cream.

Spicy goat ribs cooked good in tandoor on skewer.

Halwa puri is a part of traditional Indian and pakistani cuisine. The dish consists of poori Bread with chana masala, along with halwa.

The main ingredients of the dish are the trotters or hoof of goat or lamb, cooked with various spices. It comes with gravy.

Mutanjan made by boiling rice with food coloring, milk and sugar. Multiple food colorings are added so the rice grains are of multiple colors, additionally, candied fruits (murabba) and nuts are an essensial part of mutanjan.

It is prepared using milk, rice, sugar, khoya.

It is made by placing grated carrot in a jar containing a specific amount of water, milk and sugar and then cooked, stirring regularly.

Rasmalai is usually made up of powdered milk, all-purpose flour, baking powder and oil kneaded to form dough, molded into balls end dropped into simmering milk cream.

Falooda or faluda is a cold and sweet beverage containing many ingredients very popular in south Asia. Traditionally it is made by mixing rose syrup with vermicelli, psylium (ispaghol) or basil (sabza/takmania) seeds, jelly pieces and tapioca pearls along with either milk, water or ice cream.

Yogurt shake.