TGI Friday's (562 - Plano, TX Preston Rd))

10 Traditional bone-in wings with styles that go way beyond Buffalo.

8 crispy boneless wings with styles that go way beyond Buffalo.

Bucket to share of big back pork ribs basted with Jack Daniel's® glaze, traditional wings tossed in barbecue sauce and seasoned fries.

Chipotle chicken, Monterey Jack, cheddar, peppers and onions. Topped with Ranch sour cream and pico. Served with salsa.

Battered and served with BBQ Ranch.

Six sticks of golden mozzarella blended with Asiago, then topped with Parmesan and Romano Cheeses. Served with marinara sauce.

Fresh spinach, artichokes, Romano, sauteed onions & red bell peppers. Topped with Parmesan bread crumbs and served with tortilla chips & salsa.

Panko-crusted chicken breast strips tossed in our Signature Whiskey Glaze and topped with sesame seeds.

Crispy Maine-grown white potatoes topped with a layer of melted mozzarella, cheddar and crispy bacon.

Sampler to share with crispy Cajun-spiced shrimp, Whiskey-Glazed Sesame Chicken Strips and FRIDAYS™ BIG RIBS basted with Signature Whiskey Glaze.

6 Steamed, pan-seared pork dumplings with Szechuan dipping sauce

Breaded and served with Cucumber-Wasabi Ranch.

Salt-crusted and served with a craft beer-cheese dipping sauce. Topped with Green onions.

Fresh USDA Choice beef burgers, Signature Whiskey Glaze, roasted onions, white cheddar cheese and spicy mayo made with Tabasco® Chipotle Pepper Sauce.

Traditional or boneless wings, loaded potato skins, mozzarella sticks.

Crispy fried calamari topped with Parmesan Butter, jalapeños, sesame seeds and cilantro. Served with chile-lime sauce.

Crispy tortillas loaded with seasoned ground beef mixed with refried beans and melted cheese. Served with house-made guacamole, fire-roasted salsa and sour cream. Topped with spicy jalapeños.

Fresh, crispy, house-made Cajun-spiced potato chips served over melted cheese. Topped with hot poblano queso, pico, jalapeños and cilantro.

Tortilla chips layered with Beyond Meat® Chili (a plant-based protein), mixed cheese, pico, jalapeños, cilantro and Ranch sour cream.

Crispy potato skins with Beyond Meat® Chili (a plant-basedprotein), cheddar, jalapeños, green onions and Ranch sour cream.

Mix and match 3 of your favorite boneless or traditional wing flavors.

Caramelized onions simmered in a rich sherry au jus topped with baked crostinis and melted Swiss cheese.

A creamy blend of white cheddar Cheeses with broccoli.

Beyond Meat® Chili (a plant-based protein) with mixed cheese and green onions.

Grilled chicken, mixed greens, sliced carrots, red cabbage, avocado, tomatoes, chopped cage-free egg, bacon, blue cheese, red onions, cucumber, Monterey Jack and cheddar. Served with Ranch dressing on the side.

Grilled chicken basted in Apple Butter BBQ sauce, mixed greens, sliced carrots, red cabbage, green onions, tomatoes, black beans, corn, cucumber, red onions, cilantro, Monterey Jack, cheddar, avocado, bacon and tortilla chips. Topped with Cajun-spiced crispy onion strings and served with BBQ Ranch dressing on the side.

Grilled chicken, romaine, Parmesan, Romano, Asiago croutons and Parmesan Crisps. Caesar dressing on the side.

Romaine, Parmesa, Romano, Caesar dressing, Asiago croutons and Parmesan crisps. Served with a warm garlic breadstick and Caesar dressing on the side.

Mixed greens, sliced carrots, red cabbage, tomatoes, cucumber, mixed cheese and Asiago croutons. Served with a warm garlic breadstick and choice of dressing on the side.

Grilled chicken, citrus marinade, mixed greens, sliced carrots, red cabbage, green onions, mandarin oranges, roasted peanuts, sesame seeds, crispy noodles and Sesame Citrus dressing. Served with a fortune cookie.

Grilled chicken, Signature Whiskey Glaze, hickory-smoked bacon, white cheddar, Cajun-spiced crispy onion strings, lettuce, tomato, pickles and Whiskey Glaze mayo on a soft bun.

Battered chicken breast, lettuce, tomato, pickles, avocado, white cheddar, spicy mayo made with Tabasco® Chipotle Pepper Sauce on a soft bun.

Grilled chicken, Swiss, bacon, avocado, Ranch dressing, lettuce, tomato, pickles and red onions on a soft bun.

Battered chicken breast tossed in buffalo sauce, lettuce, tomato, pickles, avocado, Monterey Jack, spicy mayo made with TABASCO Chipotle Pepper Sauce on a soft bun.

Warm flour tortillas, scrambled eggs, bacon, mixed cheese, onions, red & green bell peppers, spicy mayo made with Tabasco Chipotle Pepper Sauce, pico, jalapeños and cilantro. Served with chile-lime sauce and seasoned fries.

White cheddar, aged all-natural cheddar spread, lettuce, tomato, red onion, pickles, hickory-smoked bacon, Fridays™ sauce. **All-natural items contain no artificial ingredients and are minimally processed.

White cheddar, aged all-natural cheddar spread, lettuce, tomato, red onion, pickles, hickory-smoked bacon, Fridays sauce. All-natural items contain no artificial ingredients and are minimally processed.

A plant-based burger, seasoned and grilled, with white cheddar, lettuce, tomatoes, red onion, pickles and Fridays™ sauce.

White cheddar, aged all-natural cheddar spread, lettuce, tomato, red onions, pickles, hickory-smoked bacon, eggs and Fridays sauce.

Topped with Beyond Meat® Chili (a plant-based protein), tortilla strips, mixed cheese, pickles, pico and sour cream.

Sauteed chicken, shrimp, red bell peppers in a spicy Cajun Alfredo sauce, Parmesan, Romano and fettucine. Served with a warm garlic breadstick.

Crispy chicken breast with marinara and cheese on fettuccine Alfredo. Topped with Parmesan crisps and served with a warm garlic breadstick.

Garlic-marinated chicken breasts with shrimp tossed in marinara. Served over melted cheese with onions, red & green bell peppers and mashed potatoes.

Garlic-marinated chicken breasts served over melted cheese with onions, red & green bell peppers and mashed potatoes.

Signature whiskey-glaze over two grilled chicken breasts. Served with mashed potatoes and lemon-butter broccoli.

Golden brown on the outside, tender and juicy inside. Served with coleslaw, seasoned fries and Honey Mustard dressing.

Seasoned with hickory-smoked sea salt and topped with Parmesan Butter. Served with lemon-butter broccoli and jasmine rice.

Crispy shrimp with cocktail sauce. Served with coleslaw and seasoned fries.

Two grilled chicken breasts, creamy white cheddar and Parmesan bread crumbs. Served with mashed potatoes and lemon-butter broccoli.

Sweet and spicy glazed salmon topped with a fresh mango pico. Served with lemon-butter broccoli on a bed of jasmine rice.

Warm flour tortillas, scrambled eggs, bacon, mixed cheese, onions, red & green bell peppers, spicy mayo made with Tabasco Chipotle Pepper Sauce, pico, jalapenos and cilantro. Served with chile-lime sauce and seasoned fries.

Shrimp, langoustino lobster, bacon, roasted asparagus, tomatoes and green onions tossed in Alfredo sauce, Parmesan and Romano and fettuccine pasta. Topped with Parmesan cheese bread crumbs and parsley. Served with a warm garlic breadstick.

Sautéed shrimp, Lo Mein noodles, edamame, sugar snap peas, baby corn, red bell peppers, water chestnuts in a stir-fry sauce topped with chopped roasted peanuts, cilantro and sesame seeds. Served on a sizzling platter with a fortune cookie.

Sizzling omelet with eggs, onions, red & green bell peppers, mixed cheese, spinach, roasted asparagus, bacon and parsley. Served with chile-lime sauce and seasoned fries.

Garlic-marinated chicken breasts with shrimp served with fettuccine tossed in Alfredo sauce, Parmesan and Romano. Served over melted cheese and topped with Parmesan and Romano, bacon and parsley.

8 ounces of Whiskey-Glazed flat iron steak, served over melted cheese with onions, red & green bell peppers and mashed potatoes. Topped with Cajun-spiced crispy onion strings and served with Whiskey-Glaze on the side.

Full rack of slow-cooked, fall-off-the-bone tender big back pork ribs topped with Whiskey Glaze. Served with seasoned fries and coleslaw.

Full rack of slow-cooked, fall-off-the-bone tender big back pork ribs fire-grilled and basted in Apple Butter BBQ sauce. Served with seasoned fries and coleslaw.

6 ounces of flavorful center-cut sirloin topped with parmesan butter. Served with mashed potatoes and lemon-butter broccoli.

Half rack of slow-cooked, fall-off-the-bone tender big back pork ribs topped with Whiskey Glaze. Served with seasoned fries and coleslaw.

Half Rack of slow-cooked, fall-off-the-bone tender big back pork ribs fire-grilled and basted in Apple Butter BBQ sauce. Served with seasoned fries and coleslaw.

6 ounces of flavorful center-cut sirloin topped with parmesan butter and crispy fried shrimp with cocktail sauce. Served with mashed potatoes and lemon-butter broccoli.

6 ounces of flavorful center-cut sirloin topped with Whiskey Glaze. Served with mashed potatoes and lemon-butter broccoli. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. These items are cooked to order.

6 ounces of flavorful center-cut sirloin topped with Signature Whiskey Glaze and crispy fried shrimp with cocktail sauce. Served with mashed potatoes and lemon-butter broccoli. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. These items are cooked to order.

8 ounces of the most tender and delicious cut of beef. Served with mashed potatoes and lemon-butter broccoli.

8 ounces of the most tender and delicious cut of beef topped with Fridays Signature Whiskey-Glaze. Served with mashed potatoes and lemon-butter broccoli.

Grilled chicken, romaine, Parmesan, Romano, Asiago croutons and Parmesan crisps. Caesar dressing on the side. Serves 4-6 people.

Grilled chicken, mixed greens, sliced carrots, red cabbage, avocado, tomatoes, chopped cage-free egg, bacon, blue cheese, red onions, cucumber, Monterey Jack and cheddar. Served with Ranch dressing on the side. Serves 4-6 people.

Grilled chicken, mixed greens, sliced carrots, red cabbage, green onions, mandarin oranges, roasted peanuts, sesame seeds, crispy noodles and Sesame Citrus dressing on the side. Serves 4-6 people.

Grilled chicken breasts, romaine, Parmesan, Romano, Caesar dressing, Parmesan crisps wrapped in a flour tortilla. Serves 4-6 people.

Grilled chicken, mixed greens, sliced carrots, red cabbage, avocado, tomatoes, chopped cage-free egg, bacon, blue cheese, red onions, cucumber, Monterey Jack and cheddar tossed in Ranch dressing and wrapped in a flour tortilla. Serves 4-6 people.

Grilled chicken, mixed greens, sliced carrots, red cabbage, green onions, mandarin oranges, roasted peanuts, sesame seeds, crispy noodles tossed in Sesame Citrus dressing and wrapped in a flour tortilla. Serves 4-6 people.

USDA Choice beef burgers, signature Whiskey Glaze, cola onions, white cheddar and spicy mayo made with Tabasco Chipotle Pepper Sauce. Serves 4-6 people.

Crispy Chicken Tenders, Fried Shrimp, Seasoned Fries and choice of House or Caesar Salad. Serves 4-6 people.

Whiskey-Glazed Chicken, Whiskey-Glazed Ribs, Choice of House or Caesar Salad and Choice of 2 Sides. Serves 4-6 people.

Cajun Shrimp & Chicken Pasta, Chicken Parmesan Pasta, Garlic Breadsticks and Choice of House or Caesar Salad. Serves 4-6 people.

Cajun Shrimp & Chicken Pasta, Parmesan Crusted Chicken, Garlic Breadsticks and Choice of Houes or Caesar Salad. Serves 4-6 people.

BBQ Ribs, Grilled Chicken Breast, Choice of House or Caesar Salad and Choice of 2 Sides. Serves 4-6 people.

Whiskey-Glazed Ribs, BBQ Chicken Wings, Choice of House or Caesar Salad and Choice of 2 Sides. Serves 4-6 people.

Chocolate Chip Cookies. Serves 4-6 people.

Chocolate Chip Cookies and Brownies with caramel sauce and pecan pieces. Serves 4-6 people.

Crispy, seasoned, and fried to perfection. Serves 4-6 people.

Creamy mashed potatoes blended with cheddar cheese, sour cream and real butter. Serves 4-6 people.

Fresh steamed broccoli with Parmesan butter and lemon. Serves 4-6 people.

Classic macaroni in creamy cheese sauce and topped with melted sharp cheddar. Serves 4-6 people.

Slaw mix of red and green cabbage, shredded carrots and fresh spinach tossed in creamy coleslaw dressing. Serves 4-6 people.

A half-gallon jug of strawberry lemonade.

Half gallon jug of lemonade.

Half gallon jug of freshly brewed gold peak iced tea, sweetened.

Half gallon jug of freshly brewed iced tea.

Elbow macaroni in a creamy cheese sauce.

Crispy and golden brown on the outside, tender and juicy inside. Served with Honey Mustard dressing and kids side choice.

Fettuccine pasta with butter and parmesan romano cheese.

Fresh USDA Choice beef burgers on soft mini buns.

Fettuccine pasta in tomato marinara sauce.

Fettuccine pasta with Alfredo sauce and parmesan romano cheese.

Crispy Maine-grown white potatoes topped with a layer of melted mozzarella, cheddar and crispy bacon.

Golden mozzarella blended with Asiago. Topped with Parmesan and Romano cheeses. Served with marinara sauce.

Fresh spinach, artichokes, Romano, sauteed onions & red bell peppers. Topped with Parmesan bread crumbs and served with tortilla chips & salsa.

Fudge brownies topped with pecans and chocolate chip cookies. Served with chocolate sauce.

Choice of Wings, Loaded Potato Skins, Mozzarella Sticks & Pan-Seared Pot Stickers.

Boneless Wings with your choice of sauce.

10 Fresh USDA Choice beef burgers topped with Signature Whiskey Glaze, roasted onions, white cheddar cheese and spicy mayo made with Tabasco® Chipotle Pepper Sauce.

Traditional & Boneless Wings with your choice of sauce.

Traditional Wings with your choice of sauce.

Slow-cooked, fall-off-the-bone tender big back Whiskey-Glazed and Apple Butter BBQ pork ribs.

Traditional & Boneless Wings with Whiskey-Glazed & Apple Butter BBQ Ribs.

Red velvet cake, fudge brownies topped with pecans & chocolate chip cookies. Served with chocolate sauce.

Choice of Wings, Loaded Potato Skins, Mozzarella Sticks & Pan-Seared Pot Stickers.

Boneless Wings with your choice of sauce.

Traditional & Boneless Wings with your choice of sauce.

Slow-cooked, fall-off-the-bone tender big back Whiskey Glazed and Apple Butter BBQ pork ribs.

Traditional Wings with your choice of sauce.

Traditional & Boneless Wings with Whiskey-Glazed & Apple Butter BBQ Ribs.

Crispy, seasoned, and fried to perfection.

Classic macaroni in creamy cheese sauce and topped with melted sharp cheddar.

Creamy mashed potatoes blended with cheddar cheese, sour cream, and real butter.

Fresh steamed broccoli with Parmesan butter and lemon.

Battered and served with BBQ Ranch.

Slaw mix of red and green cabbage, shredded carrots and fresh spinach tossed in creamy coleslaw dressing.

Jasmine rice with onions, garlic, and diced red peppers.

A warm fudge brownie, vanilla bean ice cream, caramel sauce & glazed pecans.

Cookies and Cream ice cream, Oreo® cookie crust, chocolate sauce.

A three-tiered red velvet cake that's a Friday night celebration in itself, layered with cream cheese frosting then topped with whipped cream and candy sprinkles. Served alongside a scoop of vanilla ice cream.

Creamy donut cheesecake with a vanilla custard sauce and strawberry puree. Topped with a skewer of warm cinnamon-sugar donuts.