Thai Charm Cuisine

Thin rice noodles with sweet tangy tamarind sauce, egg, bean sprouts, scallion and crushed peanuts.

Thick, flat rice noodles with basil, onion, tomato, jalapeno and bell pepper.

Thick, flat rice noodles with savory light sauce, egg, scallion and lettuce.

Red chili-based curry with bamboo shoot, basil and bell pepper.

Sweet chili-based curry with basil and bell pepper.

Egg, onion, scallion and tomato.

Pineapple, onion, scallion, cashew nuts and egg.

Green curry paste, egg, bell pepper, onion, eggplant, jalapeno and basil.

Ginger, mushroom, onion and green onion in light ginger sauce.

Cucumber, onion, pineapple, tomato in Thai-style sweet and sour sauce.

Baby corn, mushroom, carrot, onion, green onion and roasted peppers in sweet chili paste.

Broccoli, carrot, baby corn, mushroom, snow pea, napa cabbage and onion in light brown sauce.

Fresh white mushroom and green onion in light sauce.

Thick, flat rice noodles with sweet soy sauce, egg, broccoli, carrot and Chinese broccoli.

Glass noodles with egg, cabbage, carrot, tomato, onion and scallion.

Green chili-based curry with eggplant, basil and bell pepper.

Cumin, turmeric-based curry with potato, yellow onion and tomato.

Southern style coconut milk, tamarind curry with potato, sweet potato, onion and roasted peanuts.

Basil, onion, jalapeno and bell pepper.

Cumin and turmeric powder, egg, onion, fried shallot and green onion.

Basil, bell pepper, onion in basil sauce. Choice of ground chicken, beef, or pork.

Spinach, broccoli, bean sprouts and carrot in peanut sauce.

Crispy fried chicken, cashew nuts, roasted chili peppers, onion and green onion in light brown sauce.

Broccoli and carrot in light savory sauce.

Eggplant, onion, basil, jalapeno, and bell pepper in spicy brown sauce.

Thai style egg custard and served with sweet sticky rice.

Seasonal. Fresh, ripe mango and served with warm sweet sticky rice.

4 pieces. Char-grilled, curry-marinated white chicken breast, served with peanut sauce and cucumber relish.

6 pieces. Fried shrimp wrapped in rice paper; served with sweet and sour sauce.

3 pieces. Crispy fried pastry stuffed with sweet curried chicken, potato, sweet potato and onion.

Vegetarian. Fresh mixed vegetables, wrapped with fresh rice paper. Served with peanut sauce.

Fried chicken wings, glazed with special chili sauce.

6 pieces. Vegetarian. Fried natural tofu, served with crushed-peanut sweet and sour sauce.

4 pieces. Thai fish patties, mixed with green beans, basil, curry paste, served with cucumber relish.

Battered, fried calamari served with sweet and sour sauce.

2 pieces. Crispy fried egg rolls, ground pork, shitake mushroom, glass noodles, carrot, cabbage, served with sweet and sour sauce.

3 pieces. Home-style, crispy fried chicken wings.

4 pieces. Street-style grilled pork loin.

Spicy and sour broth with kaffir lime leaves, mushroom, lemongrass.

Mixed seafood soup in spicy lime lemongrass broth, roasted thai pepper, kaffir lime leaves and basil.

Sweet and savory coconut milk broth with galangal, lemongrass, baby corn.

Home-style rice soup with mushroom and chinese celery.

Sweet and savory coconut milk broth with galangal, lemongrass and baby corn.

Savory chicken broth with soft tofu, napa cabbage, mushroom, scallion and celery.

Shredded green papaya with tomato, green bean and roasted peanuts in spicy lime garlic dressing.

Glass noodles, ground pork, shrimp tossed in spicy chili lime dressing, onion, tomato, cilantro and scallion.

Shrimp tossed in spicy chili lime dressing, lemongrass, onion, tomato, cilantro and scallion.

Hand-chopped meat with spicy chili lime dressing, ground roasted rice, onion, cilantro, scallion and mint.

Grilled USDA Select sirloin steak with spicy chili lime dressing, ground roasted rice, onion, cilantro, scallion and mint.

Shredded green papaya with tomato, Thai eggplants, green beans in salty and pungent fish paste dressing.

Mixed seafood tossed in spicy chili lime dressing, onion, tomato, cilantro and scallion.

Seasonal. Special. Fluffy, fried tilapia meat topped with shredded green mango, red onion, scallion, cilantro and roasted peanut.

Hand sliced USDA Select sirloin steak in spicy chili lime dressing with cucumber, tomato, onion, cilantro and scallion.

Basil, bell peppers and onion in basil sauce.

Spinach, broccoli, bean sprout and carrot in peanut sauce.

Crispy fried chicken, cashew nuts, roasted chili peppers, onion and green onion in light brown sauce.

Broccoli and carrot in light savory sauce.

Green beans, bell peppers and kaffir lime leaves in dry curry paste.

Fresh white mushroom and green onion in light sauce.

Ginger, mushroom, onion and green onion in light ginger sauce.

Cucumber, onion, pineapple, tomato in Thai sweet and sour sauce.

Baby corn, mushroom, carrot, onion, green onion and roasted peppers in sweet chili paste.

Vegetarian. Broccoli, carrot, baby corn, mushroom, snow pea, napa cabbage and onion in light brown sauce.

Vegetarian. Eggplant, onion, basil, jalapeno and bell pepper in spicy brown sauce.

Green chili-based curry with eggplant, basil and bell peppers.

Cumin, turmeric-based curry with potato, yellow onion and tomato.

Southern style coconut milk, tamarind curry with potatoes, sweet potatoes, onion and roasted peanuts.

Red chili-based curry with bamboo shoots, basil and bell peppers.

Sweet chili-based curry with basil and bell peppers.

Thick, flat rice noodles with basil, onion, tomato, jalapeno and bell peppers.

Thick, flat rice noodles with thick savory broth and Chinese broccoli.

Thick, flat rice noodles with savory light sauce, eggs and scallion. Served on a bed of lettuce.

Thick, flat rice noodles with sweet soy sauce, eggs, broccoli, carrot and Chinese broccoli.

Glass noodles with eggs, cabbage, carrot, onion, scallion and tomato.

Glass noodle with red bean curd sauce, egg, napa cabbage, green onion, celery, seasonal Asian vegetables and white sesame seeds.

Light beef noodle soup with slow-cooked beef and stewed tendon, bean sprouts, Chinese celery and green onion.

Special. Savory, tart fermented tofu and tomato broth; shrimp, cuttlefish, fish balls, white jelly mushroom, fried tofu, pork blood jelly, crispy wonton skin, and seasonal Asian vegetables. Served with flat rice noodles or your choice of other rice noodles.

Glass noodles in red bean curd broth with egg, napa cabbage, green onion, seasonal Asian vegetables, and white sesame seeds.

Spicy, milky, sour lime-lemongrass broth with shrimp, bean sprouts, mushroom, green onion, and cilantro. Served with thin rice noodles or your choice of other rice noodles.

Special. The original. Thai boat noodles with dark blood broth enriched with loads of spices, stewed tendon, poached marinated beef, meatballs, fried garlic, bean sprouts, green onion, cilantro and seasonal Asian vegetables. Served with thin rice noodles or your choice of other rice noodles.

Classic, simple chicken broth with white chicken breast, bean sprouts, fried garlic, green onion and cilantro. Served with thin rice noodles or your choice of other rice noodles.

Ancient style light, tangy broth with fresh lime juice, hard-boiled egg, pork meatballs, crushed peanut, bean sprouts, cilantro. Served with thin rice noodle or your choice of other rice noodles.

Egg noodles in rich, creamy, chiang mai curry, topped with crispy fried noodles, red onion, pickled cabbage, cilantro and lime.

Egg, onion, scallion and tomato.

Pineapple, onion, scallion, cashew nut and egg.

Cumin and turmeric powder, egg, onion, fried shallot and scallion.

Made-from-scratch naem, fermented ground pork with garlic and Thai chili, egg, onion and scallion.

Basil, onion, jalapeno, bell pepper.

Real crab meat, egg, scallion and onion.

Green curry paste, egg, bell pepper, onion, eggplant, jalapeno and basil.

Seasonal. Fresh, ripe mango, served with warm sweet sticky rice.

Thin rice noodles with sweet tangy tamarind sauce, egg, bean sprouts, scallion, and crushed peanuts.

Thick, flat rice noodles with basil, onion, tomato, jalapeño, and bell pepper.

Thick, flat rice noodles with savory light sauce, egg, scallion, and lettuce.

Red chili-based curry with bamboo shoot, basil, and bell pepper.

Sweet chili-based curry with basil and bell pepper.

Egg, onion, scallion, tomato.

Pineapple, onion, scallion, cashew nuts, and egg.

Green curry paste, egg, bell pepper, onion, eggplant, jalapeño, and basil.

Ginger, mushroom, onion, green onion in light ginger sauce.

Cucumber, onion, pineapple, tomato in Thai-style sweet and sour sauce.

Baby corn, mushroom, carrot, onion, green onion, roasted peppers in sweet chili paste.

Broccoli, carrot, baby corn, mushroom, snow pea, napa cabbage, onion in light brown sauce.

Fresh white mushroom and green onion in light sauce.

Thick, flat rice noodles with sweet soy sauce, egg, broccoli, carrot, and Chinese broccoli.

Glass noodles with egg, cabbage, carrot, tomato, onion, and scallion.

Green chili-based curry with eggplant, basil, and bell pepper.

Cumin, turmeric-based curry with potato, yellow onion, and tomato.

Southern style coconut milk, tamarind curry with potato, sweet potato, onion, and roasted peanuts.

Basil, onion, jalapeño, bell pepper.

Cumin and turmeric powder, egg, onion, fried shallot, green onion.

Basil, bell pepper, onion in basil sauce; choice of ground chicken, beef, or pork.

Spinach, broccoli, bean sprouts, carrot in peanut sauce.

Crispy fried chicken, cashew nuts, roasted chili peppers, onion, green onion in light brown sauce.

Broccoli and carrot in light savory sauce.

Eggplant, onion, basil, jalapeño, and bell pepper in spicy brown sauce.

Char-grilled, curry-marinated white chicken breast; served with peanut sauce and cucumber relish.

Fried shrimp wrapped in rice paper; served with sweet and sour sauce.

Crispy fried pastry stuffed with sweet curried chicken, potato, sweet potato, and onion.

Vegetarian. Fresh mixed vegetables, wrapped with fresh rice paper; served with peanut sauce.

Fried chicken wings, glazed with special chili sauce.

Vegetarian. Fried natural tofu, served with crushed-peanut sweet and sour sauce.

Thai fish patties, mixed with green beans, basil, curry paste; served with cucumber relish.

Battered, fried calamari served with sweet and sour sauce.

Crispy fried egg rolls, ground pork, shitake mushroom, glass noodles, carrot, cabbage; served with sweet and sour sauce.

Home-style, crispy fried chicken wings.

Street-style grilled pork loin.

Spicy and sour broth with kaffir lime leaves, mushroom, lemongrass.

Mixed seafood soup in spicy lime lemongrass broth, roasted thai pepper, kaffir lime leaves, basil.

Home-style rice soup with mushroom and chinese celery.

Sweet and savory coconut milk broth with galangal, lemongrass, baby corn.

Spicy and sour broth with kaffir lime leaves, mushroom, lemongrass.

Sweet and savory coconut milk broth with galangal, lemongrass, baby corn.

Savory chicken broth with soft tofu, napa cabbage, mushroom, scallion, and celery.

Shredded green papaya with tomato, green bean, roasted peanuts in spicy lime garlic dressing.

Glass noodles, ground pork, shrimp tossed in spicy chili lime dressing, onion, tomato, cilantro, and scallion.

Shrimp tossed in spicy chili lime dressing, lemongrass, onion, tomato, cilantro, and scallion.

Hand-chopped meat with spicy chili lime dressing, ground roasted rice, onion, cilantro, scallion, and mint.

Grilled USDA Select sirloin steak with spicy chili lime dressing, ground roasted rice, onion, cilantro, scallion, and mint.

Shredded green papaya with tomato, Thai eggplants, green beans in salty, pungent fish paste dressing.

Mixed seafood tossed in spicy chili lime dressing, onion, tomato, cilantro, and scallion.

Special. Fluffy, fried tilapia meat topped with shredded green mango, red onion, scallion, cilantro, and roasted peanut.

Hand sliced USDA Select sirloin steak in spicy chili lime dressing with cucumber, tomato, onion, cilantro, and scallion.

Green chili-based curry with eggplant, basil, and bell peppers.

Cumin, turmeric-based curry with potato, yellow onion, and tomato.

Southern style coconut milk, tamarind curry with potatoes, sweet potatoes, onion, and roasted peanuts.

Red chili-based curry with bamboo shoots, basil, and bell peppers.

Sweet chili-based curry with basil and bell peppers.

Basil, bell peppers, onion in basil sauce.

Spinach, broccoli, bean sprout, carrot in peanut sauce.

Crispy fried chicken, cashew nuts, roasted chili peppers, onion, green onion in light brown sauce.

Broccoli and carrot in light savory sauce.

Green beans, bell peppers, and kaffir lime leaves in dry curry paste.

Fresh white mushroom and green onion in light sauce.

Ginger, mushroom, onion, green onion in light ginger sauce.

Cucumber, onion, pineapple, tomato in Thai sweet and sour sauce.

Baby corn, mushroom, carrot, onion, green onion, roasted peppers in sweet chili paste.

Vegetarian. Broccoli, carrot, baby corn, mushroom, snow pea, napa cabbage, onion in light brown sauce.

Vegetarian. Eggplant, onion, basil, jalapeño, and bell pepper in spicy brown sauce.

Thin rice noodles with sweet, tangy tamarind sauce; eggs; bean sprouts; scallion; and crushed peanut.

Thick, flat rice noodles with basil, onion, tomato, jalapeño, and bell peppers.

Thick, flat rice noodles with thick savory broth and Chinese broccoli.

Thick, flat rice noodles with savory light sauce, eggs, and scallion. Served on a bed of lettuce.

Thick, flat rice noodles with sweet soy sauce, eggs, broccoli, carrot, and Chinese broccoli.

Glass noodles with eggs, cabbage, carrot, onion, scallion, and tomato.

Glass noodle with red bean curd sauce, egg, napa cabbage, green onion, celery, seasonal Asian vegetables, and white sesame seeds.

Light beef noodle soup with slow-cooked beef and stewed tendon, bean sprouts, Chinese celery, and green onion.

Special. Savory, tart fermented tofu and tomato broth; shrimp, cuttlefish, fish balls, white jelly mushroom, fried tofu, pork blood jelly, crispy wonton skin, and seasonal Asian vegetables. Served with flat rice noodles or your choice of other rice noodles.

Glass noodles in red bean curd broth with egg, napa cabbage, green onion, seasonal Asian vegetables, and white sesame seeds.

Spicy, milky, sour lime-lemongrass broth with shrimp, bean sprouts, mushroom, green onion, and cilantro. Served with thin rice noodles or your choice of other rice noodles.

Special. The original "Thai Boat Noodles" with dark blood broth enriched with loads of spices; stewed tendon, poached marinated beef, meatballs, fried garlic, bean sprouts, green onion, cilantro, and seasonal Asian vegetables. Served with thin rice noodles or your choice of other rice noodles.

Classic, simple chicken broth with white chicken breast, bean sprouts, fried garlic, green onion, and cilantro. Served with thin rice noodles or your choice of other rice noodles.

Ancient style light, tangy broth with fresh lime juice, hard-boiled egg, pork meatballs, crushed peanut, bean sprouts, cilantro. Served with thin rice noodle or your choice of other rice noodles.

Egg noodles in rich, creamy, Chiang Mai curry; topped with crispy fried noodles, red onion, pickled cabbage, cilantro, and lime.

Egg, onion, scallion, tomato.

Pineapple, onion, scallion, cashew nut, and egg.

Cumin and turmeric powder, egg, onion, fried shallot, scallion.

Made-from-scratch naem (fermented ground pork with garlic and Thai chili), egg, onion, and scallion.

Basil, onion, jalapeño, bell pepper.

Real crab meat, egg, scallion, onion.

Green curry paste, egg, bell pepper, onion, eggplant, jalapeño, and basil.

Thai style egg custard; served with sweet sticky rice.

Fresh, ripe mango; served with warm sweet sticky rice.