Thai Orange Cuisine

Chicken strips sauteed with orange peel in a slightly sweet sauce. Monday - Friday 11:00 am - 2:30 pm.

Chicken nuggets with Thai sweet and sour sauce. Monday - Friday 11:00 am - 2:30 pm.

Stir-fried bell pepper and basil leaves in Thai spicy sauce. Monday - Friday 11:00 am - 2:30 pm.

Sauteed bell pepper, green beans, and lime leaves in curry sauce. Monday - Friday 11:00 am - 2:30 pm.

Stir-fried yellow onion, green onion, bamboo shoot, tomato, water chestnut, and cashew nut. Monday - Friday 11:00 am - 2:30 pm.

Stir-fried broccoli, carrot in brown sauce. Monday - Friday 11:00 am - 2:30 pm.

Stir-fried snap peas, carrot in brown sauce. Monday - Friday 11:00 am - 2:30 pm.

Sauteed broccoli with garlic sauce. Monday - Friday 11:00 am - 2:30 pm.

Sauteed bell pepper, jalapeno, onion with hot pepper in brown sauce. Monday - Friday 11:00 am - 2:30 pm.

Sauteed bell pepper, jalapeno, yellow onion, basil leaves in Thai spicy sauce. Monday - Friday 11:00 am - 2:30 pm.

Traditional Thai rice noodle with bean sprout, egg, green onion, and peanut. Monday - Friday 11:00 am - 2:30 pm.

Sauteed fresh flat rice noodles, Chinese broccoli or broccoli and egg in thai soy sauce. Monday - Friday 11:00 am - 2:30 pm.

Sauteed fresh flat rice noodle with jalapeno, bell pepper and basil leaves in a special sauce. Monday - Friday 11:00 am - 2:30 pm.

Sauteed glass noodles with egg, cabbage, carrot, green onion, and bean sprouts. Monday - Friday 11:00 am - 2:30 pm.

Sauteed lo mein noodle, carrot, cabbage, green onion, sliced mushroom, and bean sprouts. Monday - Friday 11:00 am - 2:30 pm.

Bamboo shoot, bell pepper and fresh basil leaves in coconut milk. Monday - Friday 11:00 am - 2:30 pm.

Bamboo shoot, zucchini, bell pepper, and basil leaves with coconut milk. Monday - Friday 11:00 am - 2:30 pm.

Potato, carrot, and peanut with coconut milk. Monday - Friday 11:00 am - 2:30 pm.

Curry with coconut milk, potato, onion, and carrot. Monday - Friday 11:00 am - 2:30 pm.

Bell pepper, fresh basil leaves with coconut milk. Monday - Friday 11:00 am - 2:30 pm.

Fried rice with golden brown sauce, egg, tomato, and onion. Monday - Friday 11:00 am - 2:30 pm.

Traditional Thai fried rice with yellow onion, bell pepper, jalapeno, basil leaves in green curry sauce. Monday - Friday 11:00 am - 2:30 pm.

Pine apple, tomatoes, green onion, yellow onion, cashews nut, and egg. Monday - Friday 11:00 am - 2:30 pm.

Sauteed bell pepper, stir-fried eggplant, and basil leave with tofu in chili sauce. Monday - Friday 11:00 am - 2:30 pm.

Sauteed broccoli, carrot, zucchini, snap peas, mushroom, yellow onion and baby corn in brown sauce. Monday - Friday 11:00 am - 2:30 pm.

Crispy eggroll stuffed with seasoned pork and cabbage with plum sour.

Mixed vegetable and pork glass noodles served with plum sauce.

Rice pepper wrap with lettuce, vermicelli, cilantro, scallions, carrots, bean sprouts. Served with peanut dipping sauce.

Crispy fried tofu served with house sauce.

Mint parsley with apple cider vinegar, salt & spices.

Steamed ground pork wrapped in wonton skins served with ginger sauce.

Grilled chicken marinated in Thai spice. Served with cucumber salad and peanut sauce.

Grilled beef marinated in Thai spice. Served with cucumber salad and peanut sauce.

Fish paste marinated with Thai herbs. Served with cucumber sauce.

Thai style fried marinated beef jerky. Served with Thai dipping sauce.

Thai style fried marinated beef jerky. Served with Thai dipping sauce.

Crispy shrimp wrapped in rice paper. Served with mildly spicy sauce.

Mint parsley with apple cider vinegar, salt & spices.

Mushrooms with galangal root lemongrass lemon juice and coconut milk.

Mushrooms with galangal root lemongrass lemon juice, chili in spicy and tangy broth.

Ground pork wrapped with wonton skin, scallion, cilantro in chicken broth soup.

Rice noodles, bean sprouts, deep-fried garlic, green onion, and cilantro.

Rice noodles in spicy coconut milk, mushrooms, lemongrass, galangal, and lemon juice.

Rice noodles in spicy and tangy broth, mushrooms, chili, galangal.

Sliced orange purple cabbage and hard-boiled. Eggs topped with our delicious house dressing.

Shredded green papaya with Thai green beans, tomatoes, peanuts in spicy homemade dressing.

Ground chicken, pork or beef with red-green onion, cilantro, crispy rice, lime juice, and fish sauce.

Tender grilled sliced chicken, pork or beef, red onion, green onion, cilantro and chilli lemon sauce.

Glass noodles mixed with carrots, tomatoes, lettuce, onion, cilantro, peanuts, ground chicken streamed shrimp with chilli lemon sauce.

Combination of steamed shrimp, squid, mussel, and scallop with red and green onion, tomatoes cucumber, cilantro, and chili sauce.

Traditional Thai rice noodle with bean sprout, egg, green onion, carrot, and peanut.

Sauteed fresh flat rice noodles, Chinese broccoli or broccoli, bean sprouts and egg in thai soy sauce.

Sauteed flat rice noodles, wok-fried with Chinese broccoli or broccoli in black bean gravy.

Sauteed fresh flat rice noodle with jalapeno, bell pepper, tomatoes, onion, broccoli and basil leaves in a special sauce.

Stir-fried glass noodles with egg, cabbage, carrot, green onion, and bean sprouts.

Stir-fried glass noodles with egg, cabbage, carrot, green onion, and bean sprouts and mushrooms.

Traditional Thai fried rice with golden brown sauce, green onion, tomatoes, and egg.

Spicy fried rice, eggs, onions, scallions, bell pepper, jalapeno, and basil with Thai chili paste.

Traditional Thai fried rice with yellow onion, bell pepper, jalapeno, basil leaves in green curry sauce.

Fried rice with pineapple, scallions, onions, tomatoes, eggs and roasted cashew nuts.

Green onion, yellow onion, tomatoes, and egg.

Chicken strips sauteed with orange peel in a slightly sweet sauce. Choice of chicken, pork, beef, tofu or vegetable.

Chicken nuggets with Thai sweet and sour sauce. Choice of chicken, pork, beef, tofu or vegetable.

Stir-fried red bell pepper and basil leaves in Thai spicy sauce. Choice of chicken, pork, beef, tofu or vegetable.

Stir-fried red bell pepper and basil leaves in Thai spicy sauce. Choice of chicken, pork, beef, tofu or vegetable.

Stir-fried yellow onion, green onion bamboo shoot, tomato water chestnut and cashew nut. Choice of chicken, pork, beef, tofu or vegetable.

Steamed ground pork wrapped in wonton skins served with ginger sauce. Choice of chicken, pork, beef, tofu or vegetable.

Stir-fried snap peas with carrot it brown sauce. Choice of chicken, pork, beef, tofu or vegetable.

Sauteed broccoli with garlic sauce. Choice of chicken, pork, beef, tofu or vegetable.

Sauteed red bell pepper, jalapeno, onion with hot pepper in brown sauce. Choice of chicken, pork, beef, tofu or vegetable.

Sauteed red bell pepper, jalapeno, yellow onion, basil leaves in Thai spicy sauce. Choice of chicken, pork, beef, tofu or vegetable.

Steamed broccoli, snap peas, bean sprouts, carrot, topped with Thai peanut sauce. Choice of chicken, pork, beef, tofu or vegetable.

Sauteed broccoli, carrot, zucchini, snap peas, mushrooms, yellow onion and baby corn in brown sauce. Choice of chicken, pork, beef, tofu or vegetable.

Stir-fried meat in tomatoes sauce with tomatoes, onion, pineapple, cucumber and bell pepper. Choice of chicken, pork, beef, tofu or vegetable.

Sauteed red and green bell pepper, stir-fried eggplant and basil leaves, with tofu in chili sauce. Choice of chicken, pork, beef, tofu or vegetable.

Fish paste marinated with Thai herbs. Served with cucumber sauce. Choice of chicken, pork, beef, tofu or vegetable.

Sauteed yellow grilled chicken with red curry on the side zucchini, broccoli, and carrot. Choice of chicken, pork, beef, tofu or vegetable.

Sauteed red bell pepper, celery in brown sauce. Choice of chicken, pork, beef, tofu or vegetable.

Fish topped with chopped garlic, fresh chili in Thai spicy sauce. Choice of chicken, pork, beef, tofu or vegetable.

Bamboo shoot, bell pepper and fresh basil leaves in coconut milk.

Bamboo shoot, zucchini, bell pepper and basil leaves with coconut milk.

Traditional Thai fried rice with yellow onion, bell pepper, jalapeno, basil leaves in green curry sauce.

Curry with coconut milk, potato, carrot and peanut.

Bell pepper, fresh basil leaves with coconut milk.

Grilled salmon steam snap pea with ginger sauce.

Scallops, shrimp imitation crab in a spicy and garlic sauce with jalapeno, yellow onion, and bell pepper.

Lighty coated shrimp flash-fried with diced onion, jalapeno and bell pepper.

Shrimp, scallops and imitation crab meat sauteed with broccoli, baby corn, water chestnuts and snap pea in a special sauce.

Mint parsley with apple cider vinegar, salt & spices.

Steamed ground pork wrapped in wonton skins served with ginger sauce.

Served with cucumber salad and peanut sauce.