Thai Spice (18111 Dallas Pkwy)

What's good. Pork and shrimp steamed dumpling served with soy vinaigrette sauce.

What's good, choice of protein, rice vermicelli, thai herbs and julienne vegetables in crispy paper wrap and served with honey plum sauce.

Real crab meat, avocado, red onion and cilantro wrapped with crispy rice paper served with delicious avocado cashew nut sauce.

Shrimp, chicken and cabbage in wheat flour wrapper, steamed and pan seared.

Tempura battered calamari steak sliced into pieces and dip fried served with special spicy sour sauce.

Marinated beef traditional thai style served with our spicy lime sauce.

Skewered chicken marinated with thai yellow curry powder, served with peanut sauce and cucumber salad.

Shrimp wrapped in wonton skin, golden fried and served with honey plum sauce.

Skewered chicken marinated with teriyaki sauce.

Tempura battered shrimp and deep fried served with honey plum sauce.

Thai style chicken wings served with our home-made special sauce.

Japanese soybean pods tossed in kosher salt.

Battered, red curry seasoned, corn kernel patties, served with honey plum sauce.

Skewered tofu marinated with thai yellow curry powder, served with peanut sauce and cucumber salad.

Tempura battered vegetables and golden fried served with honey plum sauce.

Spicy and tangy broth with mushrooms, lemongrass, tomato, cilantro, green onion, basil and thai spices.

What's good. Coconuts milk, spicy and tangy broth with mushrooms, lemongrass, tomato, cilantro, green onion, basil and thai spices.

Pork and shrimp dumplings, sliced chicken, baby bok choy, cilantro and green onion in the clear chicken broth.

Pork and shrimp dumplings, sliced chicken, baby bok choy, cilantro and green onion in the clear chicken broth.

Spicy and tangy broth with mushrooms, lemongrass, tomato, cilantro, green onion, basil and thai spices served in the hot pot.

Spicy and tangy broth with mushrooms, lemongrass, tomato, cilantro, green onion, basil and thai spices served in the hot pot.

Slivers of green papaya in thai lime vinaigrette dressing.

Silvers of cucumber, sliced of fresh mangoes and tomatoes in plum vinaigrette dressing.

Sliced of grilled chicken breast atop European baby greens and thai vinaigrette dressing.

Bean noodles, minced chicken, shrimp, onion, tomato, garlic, cilantro and herbs, tossed with our thai lime dressing.

Minced chicken in fresh herb lime mix with red onion, cilantro and green onion served atop with lettuce.

Grilled and marinated flank steak served on bed of greens, sticky rice and thai vinaigrette dressing.

Stir-fry, broccoli, bell pepper, baby corn, bok choy, mushroom, Napa, broccoli, carrot snow pea with choice of red curry, ginger, black bean or garlic sauce. Entree chicken served with side steamed jasmine rice.

Grilled and sliced chicken breast, roasted cashews, onion, snow peas, mushroom, bell peppers, water chestnuts, baby corn and stir-fried in light brown sauce. Entree chicken served with side steamed jasmine rice.

Grilled chicken breast stir-fried with thai peanut sauce, bean sprout and broccoli. Entree chicken served with side steamed jasmine rice.

Sliced chicken simmering in panang coconut milk curry served with steamed broccoli. Entree chicken served with side steamed jasmine rice.

Sliced of grilled chicken breast stir-fried with thai pepper garlic sauce, bell pepper, steamed broccoli and bok choy. Entree chicken served with side steamed jasmine rice.

Crispy chicken served with steamed broccoli, bok choy and served with our special sweet and sour garlic sauce and side of sticky rice. Entree chicken served with side steamed jasmine rice.

Sliced chicken breast, mushrooms, snow peas, baby corn, bell pepper, red onion, cilantro stir-fried in triple flavor tamarind sauce. Entree chicken served with side steamed jasmine rice.

Sliced chicken breast stir-fried with thai basil, fresh chilies, bell pepper, bamboo shoots and broccoli. Entree chicken served with side steamed jasmine rice.

Stir-fried sliced chicken breast, fresh ginger, onions, green bean, bell peppers, mushrooms, red curry sauce. Entree chicken served with side steamed jasmine rice.

Minced chicken and shrimp stir-fried with bell pepper, fresh basil, broccoli thai basil sauce. Entree chicken served with side steamed jasmine rice.

Sliced flank steak beef, fresh chilies, asparagus, broccoli and bell pepper stir-fried with thai basil sauce. Entree beef served with side steamed jasmine rice.

Sliced beef simmering in panang curry, coconut milk and steamed broccoli. Entree beef served with side steamed jasmine rice.

Grilled marinated beef with Japanese teriyaki sauce served with steamed broccoli and bok choy. Entree beef served with side steamed jasmine rice.

Sliced crispy beef seasoned with lemon and orange zest served with steamed broccoli, snow peas. Entree beef served with side steamed jasmine rice.

Stir-fried sliced flank steak beef, fresh ginger, onions, green bean, bell peppers, mushrooms, red curry sauce. Entree beef served with side steamed jasmine rice.

Thai sweet and sour sauce wok-tossed sliced flank steak beef with cucumber, pineapple, tomatoes, bell pepper and onion. Entree beef served with side steamed jasmine rice.

Sliced of pork tenderloin stir-fried with thai pepper garlic sauce, bell pepper, steamed broccoli and bok choy. Entree pork served with side steamed jasmine rice.

Stir-fried sliced of pork tenderloin, fresh ginger, onions, green bean, bell peppers, mushrooms, red curry sauce. Entree pork served with side steamed jasmine rice.

Thai sweet and sour sauce wok-tossed sliced pork tenderloin with cucumber, pineapple, tomato, bell peppers and onion. Entree pork served with side steamed jasmine rice.

Sliced pork tenderloin stir-fried with thai basil, fresh chilies, bell pepper, bamboo shoots and broccoli. Entree pork served with side steamed jasmine rice.

Shrimps, scallops, snow peas, white onion, water chestnut and shitake mushrooms stir-fried with flavorful light sauce served with jasmine rice.

Shrimp, calamari and scallop stir-fried with garlic sauce served atop egg noodles and steamed broccoli, bok choy.

Salmon fillet seasoned with herb and lemon peppered Asian mushrooms, basil, ginger, onion, bell pepper, water chestnut, steamed broccoli and bok choy served with jasmine rice.

Crispy salmon fillet immersed in your choice of curry topped with coconut milk and served with steamed broccoli, bok choy, bell pepper and side steamed jasmine rice.

Grilled salmon fillet served atop roasted cashews, onion, snow peas, mushroom, bell peppers, water chestnuts, baby corn and stir-fried in light brown sauce.

Crispy tilapia fillet atop with spicy thai basil sauce, broccoli, bok choy and bell pepper served with steamed jasmine rice.

Fried catfish fillet, bell pepper, basil broccoli, bok choy atop with thai sweet and sour chili sauce and served with steamed jasmine rice.

Grilled sea bass fillet atop with pad thai and served with special thai spice chili sauce, steamed broccoli, asparagus and baby bok choy.

Deep fried sea bass atop with egg fried rice and served with special fresh mango sauce, steamed broccoli, asparagus and baby bok choy.

Steamed sea bass with celery, onions fresh ginger, mushrooms and on top with delicious spicy lime sauce served with steamed brown rice.

Tempura battered soft shell crab and shrimp served with special thai chilies basil sauce, steamed broccoli, asparagus and baby bok choy and jasmine rice.

Crispy noodle stir-fried with tamarind sauce, egg, bean sprout, scallion and pan sear sea scallop with light butter.

Roasted duck stir-fly with fresh ginger sauce basil, bell pepper, onion, gailan, snow pea, water chestnut, shitake mushroom, baby bok choy, broccoli served with jasmine rice.

Coconut milk, eggplant, bamboo shoots, zucchini, bell pepper and fresh basil. Choice of protein. Curry served with side steamed jasmine rice.

Coconut milk, eggplant, bamboo shoots, zucchini, bell pepper and fresh basil. Choice of protein. Curry served with side steamed jasmine rice.

What's good. Coconut milk, potatoes, white onion and carrots. Choice of protein. Curry served with side steamed jasmine rice.

Spicy “county style” curry simmered in red curry sauce, bamboo shoots, bell pepper, eggplant, zucchini, fresh basil and krachai. Choice of protein. Curry served with side steamed jasmine rice.

Coconut milk, shrimp, pineapple, tomatoes, bell pepper, fresh basil and coconut milk in red curry. Choice of protein. Curry served with side steamed jasmine rice.

Scallops, shrimps, calamari and bell pepper, basil, steamed thin rice noodles in the red curry sauce atop with crispy egg noodles. Choice of protein. Curry served with side steamed jasmine rice.

Roasted duck in red curry sauce with lynchee, bell pepper, basil and tomato. Choice of protein. Curry served with side steamed jasmine rice.

Jasmine rice wok tossed with egg, thai chilies, basil, garlic and bell pepper. Choice of protein.

Jasmine rice wok tossed with egg, white onion, tomatoes and scallions. Choice of protein.

Jasmine rice wok tossed with egg, tomatoes, snow peas, pineapple, cashews and baby corn. Choice of protein.

Jasmine rice wok tossed with egg, yellow curry powder, minced garlic and scallions. Choice of protein.

Jasmine rice wok tossed with crabmeat, egg, onion and garlic. Choice of protein.

What's good. Thin rice noodles wok tossed with egg, garlic, bean sprouts, scallion, tamarind sauce and peanut on the side. Choice of protein.

What's good. Wild rice noodles wok tossed with egg, garlic, chilies, bell pepper, tomatoes and fresh basil with thai basil sauce. Choice of protein.

Flat noodles wok tossed with egg, garlic, broccoli, gai Lan and bean sprouts with light brown sauce. Choice of protein.

Japanese udon noodles, shitake mushrooms, broccoli, garlic, gai Lan and bean sprouts with light brown sauce. Choice of protein.

Cellophane bean noodles, shrimp, scallop, calamari pan-fried with egg, garlic, mushroom, bean sprouts, scallion, baby corn, bok choy and tomatoes. Choice of protein.

Stir-fried lo mein noodles with the light brown sauce, snow pea, carrot, mushroom, scallion and bean sprout. Choice of protein.

Choice of protein. Thin rice noodles, baby bok choy, bean sprouts and shitake mushrooms.

Thin rice noodles, spicy and tangy broth with mushrooms, lemongrass, tomato, cilantro, green onion, basil and thai spices.

Thin rice noodles, coconut milk, spicy and tangy broth with mushrooms, lemongrass, tomato, cilantro, green onion, basil and thai spices.

Egg noodle in light yellow curry sauce, pickled sour, scallion, red onions, cilantro and atop with crispy noodle.

Shrimp, scallop and calamari, wide rice noodles, baby bok choy, bean sprouts, green onion, cilantro and shitake mushrooms in clear broth.

A traditional Thai dessert - available in season.

A traditional thai egg custard with coconut milk.

A traditional thai dessert warm banana in the coconut milk.

Served with mango puree.

Sweet original thai tea atop with milk.

What's good. Thin rice noodles wok tossed with egg, garlic, bean sprouts, scallion, tamarind sauce and peanut on the side.

Jasmine rice wok tossed with egg, white onion, tomatoes and scallions.

What's good. Coconut milk, potatoes, white onion and carrots.

Shrimp, chicken and cabbage in wheat flour wrapper, steamed and pan seared.

Spicy and tangy broth with mushrooms, lemongrass, tomato, cilantro, green onion, basil and Thai spices.

What's good. Pork and shrimp steamed dumpling served with soy vinaigrette sauce.

What's good. (chicken or veggie) rice vermicelli, Thai herbs and julienne vegetables in crispy paper wrap and served with honey plum sauce.

What's good. (shrimp or veggie) fresh mango, lettuce, rice vermicelli and basil in the rice paper wrap and served with honey plum sauce.

Real crab meat, avocado, red onion and cilantro wrapped with crispy rice paper served with delicious avocado cashew nut sauce.

Shrimp, chicken and cabbage in wheat flour wrapper, steamed and pan seared.

Tempura battered calamari steak sliced into pieces and dip fried served with special spicy sour sauce.

Marinated beef traditional Thai style served with our spicy lime sauce.

Skewered chicken marinated with Thai yellow curry powder, served with peanut sauce and cucumber salad.

Shrimp wrapped in wonton skin, golden fried and served with honey plum sauce.

Skewered chicken marinated with teriyaki sauce.

Tempura battered shrimp and deep fried served with honey plum sauce.

Thai style chicken wings served with our home-made special sauce.

Japanese soybean pods tossed in kosher salt.

Battered, red curry seasoned, corn kernel patties, served with honey plum sauce.

Skewered tofu marinated with Thai yellow curry powder, served with peanut sauce and cucumber salad.

Tempura battered vegetables and golden fried served with honey plum sauce.

Spicy and tangy broth with mushrooms, lemongrass, tomato, cilantro, green onion, basil and Thai spices.

What's good. Coconuts milk, spicy and tangy broth with mushrooms, lemongrass, tomato, cilantro, green onion, basil and Thai spices.

Pork and shrimp dumplings, sliced chicken, baby bok choy, cilantro and green onion in the clear chicken broth.

Pork and shrimp dumplings, sliced chicken, baby bok choy, cilantro and green onion in the clear chicken broth.

Spicy and tangy broth with mushrooms, lemongrass, tomato, cilantro, green onion, basil and Thai spices served in the hot pot.

Spicy and tangy broth with mushrooms, lemongrass, tomato, cilantro, green onion, basil and Thai spices served in the hot pot.

Slivers of green papaya in Thai lime vinaigrette dressing.

Silvers of cucumber, sliced of fresh mangoes and tomatoes in plum vinaigrette dressing.

Sliced of grilled chicken breast atop European baby greens and Thai vinaigrette dressing.

Bean noodles, minced chicken, shrimp, onion, tomato, garlic, cilantro and herbs, tossed with our Thai lime dressing.

Minced chicken in fresh herb lime mix with red onion, cilantro and green onion served atop with lettuce.

Grilled and marinated flank steak served on bed of greens, sticky rice and Thai vinaigrette dressing.

Stir-fry, broccoli, bell pepper, baby corn, bok choy, mushroom, napa, broccoli, carrot snow pea with choice of red curry, ginger, black bean or garlic sauce.

Grilled and sliced chicken breast, roasted cashews, onion, snow peas, mushroom, bell peppers, water chestnuts, baby corn and stir-fried in light brown sauce.

Grilled chicken breast stir-fried with Thai peanut sauce, bean sprout and broccoli.

Sliced chicken simmering in panang coconut milk curry served with steamed broccoli.

Sliced of grilled chicken breast stir-fried with Thai pepper garlic sauce, bell pepper, steamed broccoli and bok choy.

Crispy chicken served with steamed broccoli, bok choy and served with our special sweet and sour garlic sauce and side of sticky rice.

Sliced chicken breast, mushrooms, snow peas, baby corn, bell pepper, red onion, cilantro stir-fried in triple flavor tamarind sauce.

Sliced chicken breast stir-fried with Thai basil, fresh chilies, bell pepper, bamboo shoots and broccoli.

Stir-fried sliced chicken breast, fresh ginger, onions, green bean, bell peppers, mushrooms, red curry sauce.

Minced chicken and shrimp stir-fried with bell pepper, fresh basil, broccoli Thai basil sauce.

Sliced flank steak beef, fresh chilies, asparagus, broccoli and bell pepper stir-fried with Thai basil sauce.

Sliced beef simmering in panang curry, coconut milk and steamed broccoli.

Grilled marinated beef with Japanese teriyaki sauce served with steamed broccoli and bok choy.

Sliced crispy beef seasoned with lemon and orange zest served with steamed broccoli, snow peas.

Stir-fried sliced flank steak beef, fresh ginger, onions, green bean, bell peppers, mushrooms, red curry sauce.

Thai sweet and sour sauce wok-tossed sliced flank steak beef with cucumber, pineapple, tomatoes, bell pepper and onion.

Sliced of pork tenderloin stir-fried with Thai pepper garlic sauce, bell pepper, steamed broccoli and bok choy.

Stir-fried sliced of pork tenderloin, fresh ginger, onions, green bean, bell peppers, mushrooms, red curry sauce.

Thai sweet and sour sauce wok-tossed sliced pork tenderloin with cucumber, pineapple, tomato, bell peppers and onion.

Sliced pork tenderloin stir-fried with Thai basil, fresh chilies, bell pepper, bamboo shoots and broccoli.

Shrimps, scallops, snow peas, white onion, water chestnut and shitake mushrooms stir-fried with flavorful light sauce served with jasmine rice.

Shrimp, calamari and scallop stir-fried with garlic sauce served atop egg noodles and steamed broccoli, bok choy.

Salmon fillet seasoned with herb and lemon peppered Asian mushrooms, basil, ginger, onion, bell pepper, water chestnut, steamed broccoli and bok choy served with jasmine rice.

Crispy salmon fillet immersed in your choice of red or green curry topped with coconut milk and served with steamed broccoli, bok choy, bell pepper and side steamed jasmine rice.

Grilled salmon fillet served atop roasted cashews, onion, snow peas, mushroom, bell peppers, water chestnuts, baby corn and stir-fried in light brown sauce.

Crispy tilapia fillet atop with spicy Thai basil sauce, broccoli, bok choy and bell pepper served with steamed jasmine rice.

Fried catfish fillet, bell pepper, basil broccoli, bok choy atop with Thai sweet and sour chili sauce and served with steamed jasmine rice.

Grilled sea bass fillet atop with pad Thai and served with special Thai spice chili sauce, steamed broccoli, asparagus and baby bok choy.

Deep fried sea bass atop with egg fried rice and served with special fresh mango sauce, steamed broccoli, asparagus and baby bok choy.

Steamed sea bass with celery, onions fresh ginger, mushrooms and on top with delicious spicy lime sauce served with steamed brown rice.

Tempura battered soft shell crab and shrimp served with special Thai chilies basil sauce, steamed broccoli, asparagus and baby bok choy and jasmine rice.

Crispy noodle stir-fried with tamarind sauce, egg, bean sprout, scallion and pan sear sea scallop with light butter.

Roasted duck stir-fly with fresh ginger sauce basil, bell pepper, onion, gailan, snow pea, water chestnut, shitake mushroom, baby bok choy, broccoli served with jasmine rice.

Coconut milk, eggplant, bamboo shoots, zucchini, bell pepper and fresh basil.

Coconut milk, eggplant, bamboo shoots, zucchini, bell pepper and fresh basil.

What's good. Coconut milk, potatoes, white onion and carrots.

Spicy “county style” curry simmered in red curry sauce, bamboo shoots, bell pepper, eggplant, zucchini, fresh basil and krachai.

Coconut milk, shrimp, pineapple, tomatoes, bell pepper, fresh basil and coconut milk in red curry.

Scallops, shrimps, calamari and bell pepper, basil, steamed thin rice noodles in the red curry sauce atop with crispy egg noodles.

Roasted duck in red curry sauce with lynchee, bell pepper, basil and tomato.

Jasmine rice wok tossed with egg, Thai chilies, basil, garlic and bell pepper.

Jasmine rice wok tossed with egg, white onion, tomatoes and scallions.

Jasmine rice wok tossed with egg, tomatoes, snow peas, pineapple, cashews and baby corn.

Jasmine rice wok tossed with egg, yellow curry powder, minced garlic and scallions.

Jasmine rice wok tossed with crabmeat, egg, onion and garlic.

What's good. Thin rice noodles wok tossed with egg, garlic, bean sprouts, scallion, tamarind sauce and peanut on the side.

What's good. Wild rice noodles wok tossed with egg, garlic, chilies, bell pepper, tomatoes and fresh basil with Thai basil sauce.

Flat noodles wok tossed with egg, garlic, broccoli, gai lan and bean sprouts with light brown sauce.

Japanese udon noodles, shitake mushrooms, broccoli, garlic, gai lan and bean sprouts with light brown sauce.

Cellophane bean noodles, shrimp, scallop, calamari pan-fried with egg, garlic, mushroom, bean sprouts, scallion, baby corn, bok choy and tomatoes.

Stir-fried lo mein noodles with the light brown sauce, snow pea, carrot, mushroom, scallion and bean sprout.

Beef or chicken. Thin rice noodles, baby bok choy, bean sprouts and shitake mushrooms.

Thin rice noodles, spicy and tangy broth with mushrooms, lemongrass, tomato, cilantro, green onion, basil and Thai spices.

Thin rice noodles, coconut milk, spicy and tangy broth with mushrooms, lemongrass, tomato, cilantro, green onion, basil and Thai spices.

Egg noodle in light yellow curry sauce, pickled sour, scallion, red onions, cilantro and atop with crispy noodle.

Shrimp, scallop and calamari, wide rice noodles, baby bok choy, bean sprouts, green onion, cilantro and shitake mushrooms in clear broth.

A traditional Thai dessert (available in season).

A traditional Thai egg custard with coconut milk.

A traditional Thai dessert warm banana in the coconut milk.

Served with mango puree.

Sweet original Thai tea atop with milk