Order from Thailicious to enjoy some of the best Noodles in Fort Worth. Looking to find the cheapest way to order Thailicious? Choose the most affordable delivery option listed here. Because th...show more
5 pieces. Marinated chicken on skewers served with our famous peanut sauce and cucumber salad.
5 pieces. Battered eggplant on skewers served with our famous peanut sauce and cucumber salad. Vegetarian.
6 pieces. Served with sweet spicy dipping sauce.
2 chicken satays, 2 coconut shrimps, 2 pot stickers, 2 crab rangoons and 2 crispy spring rolls.
Battered calamari served with plum sauce.
6 pieces. Crab with cream cheese in crispy wonton skin.
Sliced fried beef marinated with Thai seasoning. Served with flavorful dipping sauce.
5 pieces. Seasoned sweet corn battered and deep fried. Served with sweet sauce. Vegetarian.
Minced chicken, water chestnuts, mushrooms, scallions, crispy noodles and cool lettuce cups with spicy lime sauce.
Minced tofu, water chestnuts, mushrooms, scallions, crispy noodles and cool lettuce cups. Vegetarian.
2 pieces. Soft shell crabs fried to a light crisp. Served with sweet and spicy sauce.
8 pieces. Pork and cabbage dumplings. Served steamed or fried.
Sliced cucumber in sweet vinaigrette. Vegetarian.
Steamed salted soybeans. Vegetarian.
5 pieces. Pork, carrots, cabbage and noodles in Thai spring roll wrapper.
5 pieces. Carrots, cabbage and noodles in Thai spring roll wrapper.
Crispy egg roll stuffed with seasoned pork and cabbage. Does not include sauce.
3 pieces. Romaine lettuce, vermicelli, cilantro, carrot, and red cabbage served with peanut sauce. Add tofu or shrimp for an additional charge.
Spicy lemongrass soup with mushroom, cilantro, lime juice, and chili.
Classic tom yum with coconut milk for a smooth taste.
Galangal coconut soup with mushroom, cilantro, chili, and lime juice. Choice of chicken, mixed vegetables, or soft tofu.
North Eastern spicy and sour soup flavored with herbs. Choice of pork, chicken, mixed vegetables, mixed seafood, or crispy fish.
Thai style mild broth with mixed vegetable and soft tofu. Soup for the soul. Vegetarian.
North Eastern spicy salad seasoned with herbs, shallots, scallions, and roasted ground rice in spicy lime juice. Choice of chicken or pork.
Marinated duck with tomatoes, onions, cilantro tossed with lime juice and Thai chili.
Spicy glass noodles with shrimp, ground pork, onions, cilantro, tomatoes in lime juice and chili.
Papaya salad with Thai long green beans, tomatoes, and peanuts in spicy homemade dressing. Vegetarian.
Marinated grilled beef with tomatoes, onions, cilantro tossed with lime juice and Thai chili.
Shrimp with cucumbers, tomatoes, onions, and cilantro tossed with lime juice and Thai chili.
Mixed seafood with sliced cucumber, tomatoes, onions, cilantro tossed with lime juice and Thai chili.
Lettuce, onions, tomatoes, and sliced hard boiled eggs with choice of Thai lime dressing or Thai peanut dressing. Add grilled chicken or grilled shrimp for an additional charge.
Most popular. The most loved Thai dish. Stir fried sweet and sour rice noodles topped with crushed peanuts.
Chicken stir fried with rice noodle, egg, and a hint of sesame oil.
Just as popular as pad Thai. Known in Thai as kee-mao. Stir fried flat rice noodles known for being spicy and aromatic.
Flavorful stir fried glass noodles. Wonderful dish for a light and healthy diet. Gluten free.
Stir-fried flat rice noodles in sweet black sauce with egg, Chinese broccoli, and beansprout.
Rice noodles in our classic tom yum soup.
Favorite among the healthy. With bean sprouts, scallions, cilantro, ground peanuts, and chili with a hint of lime in our house broth.
Stir-fried lo mein noodles with house special sauce and sesame oil.
Northern style crispy egg noodles with your choice of meat in a curry-like sauce with coconut milk.
Healthy and refreshing. Vermicelli noodles with bean sprouts, carrots, cucumber, and lettuce with sweet vinaigrette. Light and healthy.
Staff's favorite. Fried rice with crab meat, egg, and spring onion served with fresh lime and cucumbers.
At least spicy level 3. fried brown rice with green curry paste with bell pepper, jalapeno, carrot, eggplant, onion, and basil.
Popular. Another spicy fried rice with egg, onion, bell pepper, basil, and Thai chili.
Traditional fried rice with scallions, onion, tomato, and egg.
Sweet and mellow. Fried rice with pineapple, scallions, roasted cashew nuts, and egg.
Red chili herbs, shrimp paste, bamboo shoots, basil, and bell pepper in coconut milk.
Southern Thai spices blended in chili paste with potatoes, onion, and cashew nuts simmered in coconut milk.
Curry with chili aroma, bamboo shoots, eggplant, basil, and bell pepper in coconut milk.
Curry with strong flavor of cumin and coriander seed, hint of kaffir lime leaves, and bell pepper simmered in coconut milk.
Curry with aroma of cardamom, cinnamon, and turmeric in coconut milk with peas and carrot simmered in coconut milk.
Paste with pineapple chunks simmered in coconut milk.
Duck in red curry, pineapple, tomato, bell pepper, lychee, and fresh basil in coconut milk.
Soft shell crabs in red curry, bell pepper, lychee, and fresh basil in coconut milk.
Salmon filet with panang curry, basil, bell pepper, broccoli, baby corn, snow peas, and carrot.
Minced vegetarian meat with water chestnuts, mushrooms, scallions, crispy noodles and cool lettuce cups with spicy lime sauce. Does not include rice. Vegetarian.
Stir fried vegetarian abalone with green beans, bell pepper, and dried chili paste. Vegetarian.
Stir-fried with fresh basil, jalapenos, garlic, baby corn, and bell peppers. Vegetarian.
Crispy tofu topped with a delicious Thai sweet spicy and sour sauce. Vegetarian.
Stir-fried mixed mushrooms with sweet basil, chili, bell pepper, and onion. Vegetarian.
Stir-fried mixed vegetables in bean sauce. Vegetarian.
Mixed vegetables, bamboo shoots, soft tofu, basil, and bell pepper with red curry paste in coconut milk. Vegetarian.
Lunch. Red chili, herbs, shrimp paste, bamboo shoots, basil, and bell pepper in coconut milk.
Lunch. Curry with strong flavor of cumin and coriander seed with bell pepper in coconut milk.
Lunch. Curry with green chili aroma, bamboo shoots, eggplant, basil, and bell pepper in coconut milk.
Lunch. Southern Thai spices chili paste with potatoes, onion, and cashew in coconut milk.
Lunch. Curry with aroma of cardamom, cinnamon, and turmeric with peas and carrots in coconut milk.
Lunch. Most loved dish. Stir fried sweet and sour rice noodles topped with crushed peanuts.
Lunch. Chicken stir fried with rice noodle, egg, and a hint of sesame oil.
Lunch. Stir fried flat rice noodles known for being spicy and aromatic.
Lunch. Stir fried flat rice noodles in sweet black sauce with egg, broccoli, and beansprout.
Lunch. Northern style crispy egg noodles in a curry sauce with coconut milk.
Lunch. Stir fried glass noodles made from bean. Wonderful dish for a light and healthy diet.
Lunch. Asian style stir fried Lo mein noodles with house special sauce and sesame oil.
Lunch. Most popular entree among Thai. Ground meat, fresh chili, basil, bell pepper, and jalapenos.
Lunch. Stir fried mixed mushrooms with sweet basil, chili, bell pepper, and onion.
Lunch. Thai-style sweet chili paste sauteed with bell pepper, baby corn, onion, and carrot.
Lunch. Hot chili paste with bamboo shoots, garlic, onions, bell pepper, jalapenos, and basil leaves.
Lunch. Stir-fried broccoli, water chestnut, carrot, snow pea, mushroom, bell pepper, and baby corn. Vegetarian.
Lunch. Most spicy dish with distinct flavor of Thai finger root and peppercorn.
Lunch. Choice of meat, tofu, or mixed vegetables in peanut sauce. Served on a bed of broccoli.
Lunch. Crispy chicken with sweet and sour lemon sauce.
Lunch. Crispy shrimp with sweet and sour lemon sauce.
Lunch. Breaded boneless chicken with broccoli and carrot in oriental style orange sauce.
Lunch. Spicy fried rice with egg, onion, bell pepper, basil, jalapeno, and Thai chili.
Lunch. Traditional fried rice with scallions, onions, tomato, and egg.
Lunch. Fried rice with pineapple, scallions, onion, roasted cashew nuts, and egg.
Grilled sea scallops in green curry served with vermicelli. Not served with rice.
Grilled rib eye steak marinated with special ingredients. So delicious the legend said even tigers cried for it. Not served with rice.
Grilled marinated pork sirloin in spicy North Eastern sauce with sticky rice. Not served with rice.
Jumbo shrimp, glass noodles, shiitake mushrooms, ginger, onions, scallions, and peppercorns steamed in clay pot. Not served with rice.
Our delicious pad Thai with crispy soft shell crabs. Not served with rice.
Shrimp, calamari, scallops and mussels sauteed with green curry paste, jalapenos, and finger root. Served with brown or jasmine rice. Cannot be made below spice level 3.
Stir fried duck with crispy basil, bell pepper, and onion in special house sauce.
At least spicy level 3. Tilapia with Thai herbs and green curry paste.
Stir fried shrimp, calamari, scallops and mussels with water chestnut, pineapple, baby corn, red and green bell pepper. Served in a crispy black sesame basket.
Crispy tilapia sauteed with red curry paste and Thai aromatic spices.
Soft-shell crabs, red pepper, onions, and peppercorn in black pepper sauce served on a sizzling pan.
Fried mahi mahi filet topped with a delicious Thai sweet spicy and sour sauce.
Sauteed fresh basil, chili, garlic, jalapenos, and bell pepper.
Roasted cashew nuts with onion, scallions, red bell pepper, carrot, and baby corn with chili paste.
Crispy chicken with sweet and sour lemon sauce.
Crispy shrimp with sweet and sour lemon sauce.
Fresh ginger, onions, scallions, red bell pepper, and mushrooms
Sauteed bamboo shoots, baby corn, ginger key, bell pepper, and fresh basil in spicy chili sauce. Adventurers only, minimum spicy level 3.
Beef, scallions, red pepper, onions, and peppercorns in special black pepper sauce. Served on a hot plate.
Stir-fried with green beans, bell pepper, and dried chili paste.
Thai style sweet chili paste sauteed with bell pepper, baby corn, onion, and carrot.
Sautéed with bamboo shoots, garlic, bell pepper, jalapenos, and basil.
Sauteed garlic, steamed broccoli, and carrot in garlic sauce.
Boneless chicken breast and broccoli in oriental style sauce.
Stir fried bell pepper, onion, and carrot in house lemongrass sauce.
Choice of meat, tofu, or mixed vegetables in peanut sauce. Served on a bed of steamed broccoli.
Marinated and grilled pork with special sauce.
Marinated and grilled chicken breast topped with teriyaki sauce and sesame seeds.
Breaded chicken breast topped with creamy lemon sauce.
Chicken tender in sweet and sour sauce with pineapples on the side. Served with rice.
Stir fried lo mein noodles with house special sauce and sesame oil.
Traditional fried rice with egg, onions, tomatoes, and scallions.
Marinated and grilled chicken breast topped with teriyaki sauce and sesame seeds.
Available exclusively on Caviar! The most popular classic Thai dish. Basil, jalapenos, and bell pepper stir-fry with succulent rib-eye steak.
6 pieces. Crab with cream cheese in crispy wonton skin.
8 pieces. Pork and cabbage dumplings. Served steamed or fried.
Available exclusively on Caviar! The most popular classic Thai dish. Basil, jalapenos, and bell pepper stir-fry with succulent rib-eye steak.
5 pieces. Marinated chicken on skewers served with our famous peanut sauce and cucumber salad.
5 pieces. Battered eggplant on skewers served with our famous peanut sauce and cucumber salad.
6 pieces. Served with sweet spicy dipping sauce.
2 chicken satays, 2 coconut shrimps, 2 pot stickers, 2 crab rangoons, and 2 crispy spring rolls.
Battered calamari served with plum sauce.
6 pieces. Crab with cream cheese in crispy wonton skin.
Sliced fried beef marinated with Thai seasoning. Served with flavorful dipping sauce.
5 pieces. Seasoned sweet corn battered and deep fried. Served with sweet sauce.
Minced chicken, water chestnuts, mushrooms, scallions, crispy noodles, and cool lettuce cups with spicy lime sauce.
Minced tofu, water chestnuts, mushrooms, scallions, crispy noodles, and cool lettuce cups with spicy lime sauce.
2 pieces. Soft-shell crabs fried to a light crisp. Served with sweet and spicy sauce.
8 pieces. Pork and cabbage dumplings. Served steamed or fried.
Sliced cucumber in sweet vinaigrette.
Steamed salted soybeans.
5 pieces. Pork, carrots, cabbage, and noodles in Thai spring roll wrapper.
5 pieces. Carrots, cabbage, and noodles in Thai spring roll wrapper.
Crispy eggroll stuffed with seasoned pork and cabbage. Does not include sauce.
3 pieces. Romaine lettuce, vermicelli, cilantro, carrot, and red cabbage served with peanut sauce. Add tofu or shrimp for an additional charge.
Spicy lemongrass soup with mushroom, cilantro, lime juice, and chili.
Classic Tom Yum with coconut milk for a smooth taste.
Galangal coconut soup with mushroom, cilantro, chili, and lime juice. Choice of chicken, mixed vegetables, or soft tofu.
North-Eastern spicy and sour soup flavored with herbs. Choice of pork, chicken, mixed vegetables, mixed seafood, or crispy fish.
Thai style mild broth with mixed vegetable and soft tofu. Soup for the soul.
North-Eastern spicy salad seasoned with herbs, shallots, scallions, and roasted ground rice in spicy lime juice. Choice of chicken or pork.
Marinated duck with tomatoes, onions, cilantro tossed with lime juice and Thai chili.
Spicy glass noodles with shrimp, ground pork, onions, cilantro, and tomatoes in lime juice and chili.
Papaya salad with Thai long green beans, tomatoes, and peanuts in spicy homemade dressing.
Marinated grilled beef with tomatoes, onions, and cilantro tossed with lime juice and Thai chili.
Mixed seafood with sliced cucumber, tomatoes, onions, and cilantro tossed with lime juice and Thai chili.
Lettuce, onions, tomatoes, and sliced hard-boiled eggs with choice of Thai lime dressing or Thai peanut dressing. Add grilled chicken or grilled shrimp for an additional charge.
Grilled sea scallops in green curry served with vermicelli. Not served with rice.
Grilled rib eye steak marinated with special ingredients. So delicious the legend said even tigers cried for it. Not served with rice.
Grilled marinated pork sirloin in spicy north eastern sauce with sticky rice. Not served with rice.
Jumbo shrimps, glass noodles, shiitake mushrooms, ginger, onions, scallions, and peppercorns steamed in clay pot. Not served with rice.
Our delicious pad Thai with crispy soft-shell crabs. Not served with rice.
Shrimp, calamari, scallops, and mussels sautéed with green curry paste, jalapeños, and finger root. Served with brown or jasmine rice. Cannot be made below spice level 3.
Stir-fried duck with crispy basil, bell pepper, and onion in special house sauce.
Stir-fried shrimp, calamari, scallops, and mussels with water chestnut, pineapple, and baby corn with red and green bell pepper. Served in a crispy black sesame basket.
Crispy tilapia sauteed with red curry paste and Thai aromatic spices.
Soft-shell crabs, red pepper, onions, and peppercorns in black pepper sauce served on a sizzling pan.
Fried red snapper filet topped with a delicious Thai sweet spicy and sour sauce.
Sauteed fresh basil, chili, garlic, jalapenos, and bell pepper.
Roasted cashew nuts with onion, scallions, red bell pepper, carrot, and baby corn with chili paste.
Crispy chicken with sweet and sour lemon sauce.
Crispy shrimp with sweet and sour lemon sauce.
Fresh ginger, onions, scallions, red bell pepper, and mushrooms.
Sauteed bamboo shoots, baby corn, ginger key, bell pepper, and fresh basil in spicy chili sauce. Adventurers only, minimum spicy level 3.
Beef, scallions, onions, and red bell pepper in black pepper sauce served on a hot plate.
Stir-fried with green beans, bell pepper, and dried chili paste.
Thai-style sweet chili paste sautéed with bell pepper, baby corn, onion, and carrot.
Sautéed with bamboo shoots, garlic, bell pepper, jalapenos, and basil.
Sauteed garlic, steamed broccoli, and carrot in garlic sauce.
Boneless chicken breast and broccoli in oriental-style sauce.
Stir-fried bell pepper, onion, and carrot in house lemongrass sauce.
Choice of meat, tofu, or mixed vegetables in peanut sauce. Served on a bed of steamed broccoli.
Marinated and grilled pork with special sauce.
Marinated and grilled chicken breast topped with teriyaki sauce and sesame seeds.
Most popular. The most loved Thai dish. Stir-fried sweet and sour rice noodles topped with crushed peanuts.
Chicken stir-fried with rice noodle, egg, and a hint of sesame oil.
Just as popular as Pad Thai. Known in Thai as Kee-Mao. Stir-fried flat rice noodles known for being spicy and aromatic.
Flavorful stir-fried glass noodles. Wonderful dish for a light and healthy diet.
Stir-fried flat rice noodles in sweet black sauce with egg, Chinese broccoli, and beansprout.
Rice noodles in our classic Tom Yum soup.
Favorite among the healthy. With bean sprouts, scallions, cilantro, ground peanuts, and chili with a hint of lime in our house broth.
Stir-fried Lo-Mein noodles with house special sauce and sesame oil.
Northern-style crispy egg noodles with grilled chicken in a curry-like sauce with coconut milk.
Healthy and refreshing. Vermicelli noodles with bean sprouts, carrots, cucumber, and lettuce with a sweet vinaigrette. Light and healthy. Choice of grilled chicken or BBQ pork.
Staff's favorite. Fried rice with crabmeat, egg, and spring onion served with fresh lime and cucumbers.
At least spicy level 3. Fried brown rice with green curry paste with bell pepper, jalapeno, carrot, eggplant, onion, and basil.
Popular! Another spicy fried rice with egg, onion, bell pepper, basil, and Thai chili.
Traditional fried rice with scallions, onion, tomato, and egg.
Sweet and mellow! Fried rice with pineapple, scallions, roasted cashew nuts, and egg.
Red chili herbs, shrimp paste, bamboo shoots, basil, and bell pepper in coconut milk.
Southern Thai spices blended in chili paste with potatoes, onion, and cashew nuts simmered in coconut milk.
Curry with chili aroma, bamboo shoots, eggplant, basil, and bell pepper in coconut milk.
Curry with strong flavor of cumin and coriander seed, hint of kaffir lime leaves, and bell pepper simmered in coconut milk.
Curry with aroma of cardamom, cinnamon, and turmeric in coconut milk with peas and carrot simmered in coconut milk.
Paste with pineapple chunks simmered in coconut milk.
Duck in red curry, pineapple, tomato, bell pepper, lychee, and fresh basil in coconut milk.
Soft-shell crabs in red curry, bell pepper, lychee, and fresh basil in coconut milk.
Salmon filet with Panang curry, basil, bell pepper, broccoli, baby corn, snow peas, and carrot.
Perfect combination.
Minced vegetarian meat with water chestnuts, mushrooms, scallions, crispy noodles, and cool lettuce cups with spicy lime sauce. Does not include rice.
Stir-fried vegetarian abalone with green beans, bell pepper, and dried chili paste.
Stir-fried with fresh basil, jalapenos, garlic, baby corn, and bell peppers.
Crispy tofu topped with a delicious Thai sweet spicy and sour sauce.
Stir-fried mixed vegetables in bean sauce.
Mixed vegetables, bamboo shoots, soft tofu, basil, and bell pepper with red curry paste in coconut milk.
Breaded chicken breast topped with creamy lemon sauce.
Chicken Tender in sweet and sour sauce with pineapples on the side. Served with rice.
Marinated and grilled chicken breast topped with teriyaki sauce and sesame seeds.
Red chili, herbs, shrimp paste, bamboo shoots, basil, and bell pepper in coconut milk.
Curry with strong flavor of cumin and coriander seed with bell pepper in coconut milk.
Curry with green chili aroma, bamboo shoots, eggplant, basil, and bell pepper in coconut milk.
Southern Thai spices chili paste with potatoes, onion, and cashew in coconut milk.
Curry with aroma of cardamom, cinnamon, and turmeric with peas and carrots in coconut milk.
Most loved dish. Stir-fried sweet and sour rice noodles topped with crushed peanuts.
Chicken stir-fried with rice noodle, egg, and a hint of sesame oil.
Stir-fried flat rice noodles known for being spicy and aromatic.
Stir-fried flat rice noodles in sweet black sauce with egg, broccoli, and beansprout.
Northern style crispy egg noodles in a curry sauce with coconut milk.
Stir-fried glass noodles made from bean. Wonderful dish for a light and healthy diet.
Asian style stir-fried Lo-Mein noodles with house special sauce and sesame oil.
Most popular entree among Thai. Ground meat, fresh chili, basil, bell pepper, and jalapenos.
Stir-fried mixed mushrooms with sweet basil, chili, bell pepper, and onion.
Thai-style sweet chili paste sautéed with bell pepper, baby corn, onion, and carrot.
Hot chili paste with bamboo shoots, garlic, onions, bell pepper, jalapenos, and basil leaves.
Stir-fried broccoli, water chestnut, carrot, snow pea, mushroom, bell pepper, and baby corn.
Most spicy dish with distinct flavor of Thai finger root and peppercorn.
Choice of meat, tofu, or mixed vegetables in peanut sauce. Served on a bed of broccoli.
Breaded boneless chicken with broccoli and carrot in Oriental-style orange sauce.
Spicy fried rice with egg, onion, bell pepper, basil, jalapeno, and Thai chili.
Traditional fried rice with scallions, onions, tomato, and egg.
Last updated October 9, 2020