Fresh flat noodle, chili pepper, tomato, green bean, egg, carrots, bell pepper, onion, and basil leaves.

Rice noodle, bean sprout, egg, green onion, red onion, sweet radish, and ground peanut.

Coconut milk, bamboo shoot, bell pepper, and basil leaves.

Onion, egg, tomato, and green onion.

Fried cream cheese and crab meat in spring roll wrapper. Served with Thai sweet and sour sauce.

Fried cream cheese and crab meat in spring roll wrapper. Served with Thai sweet and sour sauce.

Mixed green vegetables in steamed rice paper served with peanut sauce.

Served with avocado cilantro sauce.

Thai style grilled marinated. Served with peanut sauce and cucumber salad on a toasted baguette.

Thai style grilled marinated. Served with peanut sauce and cucumber salad on a toasted baguette.

Marinated beef fried. Served with sticky rice and hot sauce.

Served with Thai sweet and sour sauce.

Served with Thai soy vinaigrette.

Shrimp patties panko bread crumbs and served with Thai sweet plum sauce.

Fried tofu and served with Thai sweet and sour sauce.

Steamed soybean with sea salt.

Coconut milk, bamboo shoot, bell pepper, and basil leaves.

Coconut milk, potato, and onion bell pepper. Served with cucumber salad.

Coconut milk, potato, onion, and bell pepper. Served with cucumber salad.

Coconut milk, bamboo shoot, bell pepper, and basil leaves.

Coconut milk, pineapple, bell pepper tomato, and basil leaves.

Coconut milk, potato, onion, and peanut.

Onion, egg, tomato, and green onion.

Curry powder, ginger, garlic, egg, onion, and green onion. Served with cucumber salad.

Crabmeat, onion, green onion, and egg.

Onion, egg, bell pepper, and chili basil leaves.

Pineapple, onion, cashew nut, egg tomato, and green onion.

Rice noodle, bean sprout, tofu, egg green onion, red onion, sweet radish, and ground peanut.

Fresh flat noodle, chili pepper basil leaves, tomato, green bean egg, carrots, bell pepper, and onion.

Best with chicken fresh flat noodle, egg, and green onion on a bed of lettuce.

Garlic, chili pepper, tomato, green bean, egg, carrots, bell pepper, and onion basil leaves.

Fresh flat noodle, broccoli, egg, soybean paste, and black soy.

Fresh flat noodle chili sauce, broccoli egg, cabbage, snow pea, bean sprout, and peanut.

Glass noodle, egg, baby corn mushroom, cabbage, snow pea tomato, carrots, onion, and green onion.

Green bean, onion, bell pepper, and basil leaves.

Snow pea, carrot, zucchini, water chestnut, cabbage, and broccoli.

Cashew nut, snow pea, carrot, water chestnut, onion, mushroom, and green onion.

Best with beef, onion, tomato, mushroom, and bell pepper.

Onion, bell pepper, and jalapeno green onion.

Onion, ginger, bell pepper, zucchini carrots, mushroom, and green onion.

Chili paste, bell pepper, green bean, and kaffir lime leaves.

Fried cream cheese and crab meat in spring roll wrapper. Served with Thai sweet and sour sauce.

Mixed green vegetables in steamed rice paper served with peanut sauce.

Served with avocado cilantro sauce.

Thai style grilled marinated. Served with peanut sauce and cucumber salad on a toasted baguette.

Thai style grilled marinated. Served with peanut sauce and cucumber salad on a toasted baguette.

Marinated beef fried. Served with sticky rice and hot sauce.

Served with Thai sweet and sour sauce.

Served with Thai soy vinaigrette.

Shrimp patties panko bread crumbs and served with Thai sweet plum sauce.

Fried tofu and served with Thai sweet and sour sauce.

Steamed soybean with sea salt.

Coconut milk, lemongrass, galanga broth, tomatoes, mushroom, green onion, and cilantro.

Cooked ground chicken, red onion, green onion, cilantro, spicy lime juice, and fish sauce. Served with lettuce.

Cooked ground pork, red onion, green onion, cilantro, spicy lime juice, and fish sauce. Served with lettuce

Cooked shrimp in coconut milk, lemongrass, red onion, chive, cilantro lime juice, mint leaves, chili paste, thai chili pepper, and kaffir lime leaves.

Glass noodles, shrimp, squid, green mussel, scallop, red onion, tomato cilantro, chive, and spicy lime juice.

Lemongrass, galanga spicy broth, tomatoes, mushroom, green onion, and cilantro.

Lettuce, spring mix, cucumber, tomato, and fried tofu.

Green papaya, carrot, peanut, lime juice, fresh garlic, fresh Thai peppers, and green bean.

Grilled Thai-style marinated steak, red onion, green onion, cilantro, and roasted rice. Tossed in sun-dried Thai chili vinaigrette.

Coconut milk, bamboo shoot, bell pepper, and basil leaves.

Coconut milk, bell pepper, kaffir lime leaves, and basil leaves.

Coconut milk, potatoes, onion, and bell pepper. Served with cucumber salad.

Coconut milk, bamboo shoot, bell pepper, and basil leaves.

Coconut milk, pineapple, bell pepper, tomato, and basil leaves.

Coconut milk, potato, onion, carrot, and peanut.

Onion, egg, tomato, and green onion.

Curry powder, ginger, garlic, egg, onion, and green onion. Served with cucumber salad.

Shrimp paste, fresh garlic, red onion, green onion, and egg.

Onion, egg, bell pepper, and chili basil leaves.

Pineapple, onion, cashew nut, egg tomato, and green onion.

Crabmeat, green onion, and egg.

Rice noodle, bean sprout, egg, green onion, red onion, sweet radish, and ground peanut.

Fresh flat noodle, chili pepper, tomato, green bean, egg, carrots, bell pepper, onion, and basil leaves.

Best with chicken, fresh flat noodle, egg, and green onion on a bed of lettuce.

Garlic, chili pepper, tomato, green bean, egg, carrots, bell pepper, onion, and basil leaves.

Fresh flat noodle, broccoli, egg, soybean paste, black soy, and garlic.

Fresh flat noodle, chili sauce, broccoli, egg, cabbage, snow pea, bean sprout, garlic, and peanut.

Glass noodle, egg, baby corn, mushroom, cabbage, snow pea, tomato, carrot, onion, and garlic green onion.

Green bean, onion, bell pepper, and basil leaves.

Snow pea, carrots, zucchini, water chestnut, cabbage, and broccoli.

Onion, ginger, bell pepper, zucchini, carrots, mushroom, and green onion.

Cashew nut, snow pea, carrot, water chestnut, onion, mushroom, and green onion.

Best with beef. Onion, tomato, mushroom, and bell pepper.

Curry paste, bell pepper, green bean, and kaffir lime leaves.

Grilled beef tenderloin. Served with Panang curry sauce, bell pepper, green beans, kaffir lime leaves, and basil leaves. Served with jasmine rice.

Fried salmon, served with chu chee curry sauce, bell pepper, and kaffir lime leaves. Served with jasmine rice.

Grilled Thai-style marinated chicken, served with papaya salad, and sun-dried chili vinaigrette. Served with sticky rice.

Egg noodle, coconut milk, curry, fried shallot, green onion, red onion, cilantro, and pickled mustard.

Grilled Thai-style marinated pork, served with sun-dried chili vinaigrette, and sticky rice.

Pan-fried fresh flat noodle, topped with Thai-style special brown gravy sauce, and choice of meat with broccoli.

Coconut milk, shrimp, green mussel, scallop, squid, lemongrass, tomato, mushroom, galangal, green onion, and cilantro.

Filet mignon is stir-fried with fresh garlic, fresh peppers, and basil leaves. Served on top of spaghetti.

Popsicle lamb chops marinated in Thai satay sauce, grilled, and served in a massaman sauce. Served with jasmine rice.

Rice noodle, bean sprout, tofu, egg green onion, red onion, and sweet radish grounded peanut.

Onion, egg, tomato, and green onion.

Fresh flat noodle, broccoli, egg, soybean paste, and black soy.

Deep-fried crispy flat (roti) bread and served with coconut ice cream. Topped with chocolate.