Thanh-Thanh Vietnamese Cuisine

Crab meat with fresh asparagus soup.

Steamed manila clams with lemon grass and ginger garlic dipping sauce.

Lotus stem salad with shrimp and pork; served with shrimp chips and fish sauce.

Dried jellyfish with cucumber, shrimp, and pork; served with shrimp chips and fish sauce.

One pice per order. Vietnamese fried egg roll.

Vietnamese spring roll.

Chicken rice noodle soup.

Beef rice noodle soup.

Flat rice noodle stir-fried with meat, seafood, and vegetables.

Dried jellyfish with cucumber, shrimp, and pork; served with shrimp chips and fish sauce.

Mixed vegetables with meat and seafood.

Water spinach with garlic.

Tofu with mixed vegetables.

Chinese broccoli with garlic.

Lotus stem salad with shrimp and pork; served with shrimp chips and fish sauce.

Clear noodles with pork and seafood.

Egg noodles with pork, shrimp, squidand crab.

Choice of noodles with meat, seafood, and vegetables.

Steamed angel hair rice noodle patties with Barbecued shrimp paste on sugarcane.

Steamed angel hair rice noodle patties with charbroiled shrimp.

Steamed angel hair rice noodle patties with charbroiled beef.

Steamed angel hair rice noodle patties with charbroiled pork.

Steamed angel hair rice noodle patties with charbroiled pork meatball kabob.

Rice vermicelli with charbroiled and kabob pork, egg rolls, and shrimp.

Rice vermicelli with charbroiled and kabob pork.

Spicy clay pot braised fish.

Alligator sauteed in curry sauce and coconut milk-peanut topped.

Hanoi fried fish with dill.

Softshell crab in garlic batter, then deep-fried; served with lemon pepper sauce.

Prawns fried with cheese.

Shrimp with Chinese broccoli.

Sauteed prawns-shell on.

Caramelized garlic.

Shrimp with mixed vegetables.

Barbecued shrimp paste on sugarcane.

Frog legs in garlic batter, then deep fried, served with lemon pepper suace.

Squid with lemon grass and chili.

Calamari in garlic batter, then deep-fried; served with lemon pepper sauce.

Frog legs sauteed in curry sauce and coconut milk-peanut topped.

Barbecue quail.

Chicken with ginger.

Chicken with lemon grass and chili.

Beef with curry and chili.

Raw beef tenderloin and onions tossed with lemon juice and basil; topped with crushed peanuts and served with pineapple and anchovy sauce.

Clay pot braised pork and tofu.

Beef with water spinach.

Thanh thanh special smoked calf with ginger dipping sauce.

Clay pot braised pork.

Charbroiled pork meatballs.

Beef with Chinese broccoli.

Ground beef wrapped in Hawaiian leaf and grilled over charcoal.

Grilled beef with lemongrass.

Lotus stem salad with shrimp and pork; served with shrimp chips and fish sauce.

Steamed beef patty-meatballs mixed with glass noodles and spices; Served with toasted sesame rice crackers.

Special thanh thanh beef salad.

Beef congee.

Fondu-style-sliced beef served with special vinaigrette broth; rice, pepper, and fresh vegetables.

Fondu-style sliced beef, shrimp, and squid served with special vinaigrette broth.

Fondu-style shrimp served with special vinaigrette broth.

Sliced beef and shrimp marinated in lemon grass and spices-self cook on table top pan.

Squid marinated in lemon grass and spices-self cook on table top pan.

Sliced beef marinated in lemon grass and spices-self cook on table top pan.

Fondu-style sliced beef served with special vinaigrette broth.

Squid and shrimp marinated in lemon grass and spices-self cook on table top pan.

Sliced beef and squid marinated in lemon grass and spices-self cook on table top pan.

Shrimp marinated in lemon grass and spices-self cook on table top pan.

Sliced beef, shrimp, and squid marinated in lemon grass and sesame seeds-self cook on table top pan.

Fondu-style squid and shrimp served with special vinaigrette broth.

Fondu-style squid served with special vinaigrette broth.

Fondu-style sliced beef and shrimp served with special vinaigrette broth.

Special thanh thanh combination fried rice-pork and shrimp.

Steamed rice with charcoal broiled pork chops.