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Dallas/Fort Worth
Thanh-Thanh Vietnamese Cuisine Delivery
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Uber Eats
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56 min
Est. Time
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Postmates
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58 min
Est. Time
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Menu
Postmates
Appetizers
Soups
Salads & Vegetables
Egg Noodles & Clear Noodles
Angel Hair Rice Noodle Patties
Vermicelli Noodle Bowls
Fish & Crab
Shrimp & Lobster
Squid & Frog Legs
Chicken
Beef & Pork
Seven Courses Of Beef
Fondues & Hotplates
Rice Dishes
Appetizers
Sup Mang Cua
Crab meat with fresh asparagus soup.
$5.95
Ngheu Hap Xa
Steamed manila clams with lemon grass and ginger garlic dipping sauce.
$15.95
Goi Ngo Sen
Lotus stem salad with shrimp and pork; served with shrimp chips and fish sauce.
$13.95
Gio Sua Tom Thit
Dried jellyfish with cucumber, shrimp, and pork; served with shrimp chips and fish sauce.
$13.95
Cha Gio
One pice per order. Vietnamese fried egg roll.
$1.25
Goi Cuon
Vietnamese spring roll.
$1.50
Soups
Pho Ga
Chicken rice noodle soup.
$6.25
Pho Tai Bo Vien
$9.00
Pho Bo
Beef rice noodle soup.
$6.25
Pho Xao
Flat rice noodle stir-fried with meat, seafood, and vegetables.
$10.95
Salads & Vegetables
Goi Sua Tom Thit
Dried jellyfish with cucumber, shrimp, and pork; served with shrimp chips and fish sauce.
$13.95
Do xao Thap Cam
Mixed vegetables with meat and seafood.
$12.95
Rau Muong xao Toi
Water spinach with garlic.
$10.95
Dau Hu xao Rau Salad
Tofu with mixed vegetables.
$10.95
Cai Lan xao Toi Salad
Chinese broccoli with garlic.
$10.95
Goi Ngo Sen Salad
Lotus stem salad with shrimp and pork; served with shrimp chips and fish sauce.
$13.95
Egg Noodles & Clear Noodles
Hu Tieu Nam Vang
Clear noodles with pork and seafood.
$6.95
Mi Dac Biet
Egg noodles with pork, shrimp, squidand crab.
$6.95
Mi Xao
Choice of noodles with meat, seafood, and vegetables.
$10.95
Angel Hair Rice Noodle Patties
Banh Hoi Chao Tom
Steamed angel hair rice noodle patties with Barbecued shrimp paste on sugarcane.
$10.95
Banh Hoi Tom Nuong
Steamed angel hair rice noodle patties with charbroiled shrimp.
$10.95
Banh Hoi Thit Bo Nuong
Steamed angel hair rice noodle patties with charbroiled beef.
$10.95
Banh Hoi Thit Nuong
Steamed angel hair rice noodle patties with charbroiled pork.
$10.95
Banh Hoi Nem Nuong
Steamed angel hair rice noodle patties with charbroiled pork meatball kabob.
$10.95
Vermicelli Noodle Bowls
Bun Cha Dac Biet Bowl
Rice vermicelli with charbroiled and kabob pork, egg rolls, and shrimp.
$7.95
Bun Thit Nuong Bowl
Rice vermicelli with charbroiled and kabob pork.
$7.25
Fish & Crab
Ca Kho To
Spicy clay pot braised fish.
$10.50
Ca Xau xao Lan
Alligator sauteed in curry sauce and coconut milk-peanut topped.
$12.95
Cha Ca 'Thang Long'
Hanoi fried fish with dill.
$15.95
Cua Lot Chien Bo
Softshell crab in garlic batter, then deep-fried; served with lemon pepper sauce.
$15.95
Shrimp & Lobster
Tom Chien Fo-Mai
Prawns fried with cheese.
$13.95
Tom xao Cai Lan
Shrimp with Chinese broccoli.
$12.95
Tom Rang Muoi
Sauteed prawns-shell on.
$12.95
Tom Rim Man
Caramelized garlic.
$12.95
Tom xao Thap Cam
Shrimp with mixed vegetables.
$12.95
Chao Tom
Barbecued shrimp paste on sugarcane.
$11.95
Squid & Frog Legs
Ech Chien Bo
Frog legs in garlic batter, then deep fried, served with lemon pepper suace.
$11.95
Much xao Xa Ot
Squid with lemon grass and chili.
$11.95
Muc Chien Don
Calamari in garlic batter, then deep-fried; served with lemon pepper sauce.
$11.95
Ech xao Lan
Frog legs sauteed in curry sauce and coconut milk-peanut topped.
$11.95
Chicken
Chim Cut Quay
Barbecue quail.
$12.95
Ga xao Gung
Chicken with ginger.
$10.95
Ga xao Xa Ot
Chicken with lemon grass and chili.
$10.95
Beef & Pork
Bo xao Ca Ri
Beef with curry and chili.
$11.95
Bo Tai Chanh
Raw beef tenderloin and onions tossed with lemon juice and basil; topped with crushed peanuts and served with pineapple and anchovy sauce.
$11.95
Thit Kho Dau Hu
Clay pot braised pork and tofu.
$10.95
Bo xao Rau Muong
Beef with water spinach.
$11.95
Be Thui
Thanh thanh special smoked calf with ginger dipping sauce.
$11.95
Thit Kho To
Clay pot braised pork.
$10.95
Nem Nuong
Charbroiled pork meatballs.
$9.94
Bo xao Cai Lan
Beef with Chinese broccoli.
$11.95
Seven Courses Of Beef
Bo la Lot
Ground beef wrapped in Hawaiian leaf and grilled over charcoal.
$11.95
Bo Nuong Xa
Grilled beef with lemongrass.
$11.95
Bo Mo Chai
Lotus stem salad with shrimp and pork; served with shrimp chips and fish sauce.
$11.95
Bo Cha Dum
Steamed beef patty-meatballs mixed with glass noodles and spices; Served with toasted sesame rice crackers.
$11.95
Goi Bo
Special thanh thanh beef salad.
$9.94
Chao Bo
Beef congee.
$5.50
Bo Nhung Dam
Fondu-style-sliced beef served with special vinaigrette broth; rice, pepper, and fresh vegetables.
$17.95
Fondues & Hotplates
Ta Pin Lu Nhung Dam Plate
Fondu-style sliced beef, shrimp, and squid served with special vinaigrette broth.
$23.95
Tom Nhung Dam Plate
Fondu-style shrimp served with special vinaigrette broth.
$17.95
Bo Tom Nuong Vi
Sliced beef and shrimp marinated in lemon grass and spices-self cook on table top pan.
$20.95
Muc Nuong Vi
Squid marinated in lemon grass and spices-self cook on table top pan.
$17.95
Bo Nuong Vi
Sliced beef marinated in lemon grass and spices-self cook on table top pan.
$17.95
Bo Nhung Dam Plate
Fondu-style sliced beef served with special vinaigrette broth.
$17.95
Tom Muc Nuong Vi
Squid and shrimp marinated in lemon grass and spices-self cook on table top pan.
$20.95
Bo Muc Nuong Vi
Sliced beef and squid marinated in lemon grass and spices-self cook on table top pan.
$20.95
Tom Nuong Vi
Shrimp marinated in lemon grass and spices-self cook on table top pan.
$17.95
Ta Pin Lu Nuong Vi
Sliced beef, shrimp, and squid marinated in lemon grass and sesame seeds-self cook on table top pan.
$23.95
Tom Muc Nhung Dam Plate
Fondu-style squid and shrimp served with special vinaigrette broth.
$20.95
Muc Nhung Dam Plate
Fondu-style squid served with special vinaigrette broth.
$17.95
Bo Tom Nhung Dam Plate
Fondu-style sliced beef and shrimp served with special vinaigrette broth.
$20.95
Rice Dishes
Com Chien Dac Biet Dish
Special thanh thanh combination fried rice-pork and shrimp.
$7.25
Com Suon Nuong Dish
Steamed rice with charcoal broiled pork chops.
$7.25
Last updated October 9, 2020
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