The Bangkok- Thai Cooking & Bar

2 rolls. Lettuce, vermicelli, cilantro, scallions, carrots, bean sprouts. Served with peanut dipping sauce.

4 pieces. House marinated chicken on skewers. Served with peanut sauce and cucumber salad.

4 pieces. Pork, carrots, cabbage, noodles in Thai spring roll wrapper.

8 pieces. Pork, cabbage, onion, soy sauce. Steamed or fried.

Crispy egg roll stuffed with seasoned pork and cabbage.

6 pieces. Deep-fried shrimp wrapped in rice paper. Served with Thai sweet and sour dipping sauce.

Fried tofu served with Thai sweet and sour dipping sauce topped with crushed peanuts.

Thai style fried marinated beef jerky. Served with Thai dipping sauce.

Battered calamari. Served with plum sauce.

Steamed or sautéed salted green beans.

5 pieces. Crab meat with cream cheese in crispy wonton skin.

2 potstickers, 2 bamboo shrimp, 2 crab rangoon, 2 chicken satay and 2 Thai crispy spring rolls.

Marinated minced chicken or tofu, water chestnuts, mushrooms, scallions, garlic, crispy noodles and cool lettuce cups.

Lemongrass, galangal, kaffir lime leaves, basil, black mussels.

Bowl. Shrimp, lemongrass, kaffir lime leaf, mushrooms, chili and lime sauce.

Bowl. Chicken, coconut milk, galangal, mushrooms, chili and lime juice.

Bowl. Shrimp, mussels, scallops, calamari, mushrooms, lemongrass, chili, lime juice and exotic spices.

Bowl. Mild broth with tofu, scallions and cabbage.

Bowl. Ground pork wrapped with wonton skin, bean sprout, carrot, scallion, cilantro in chicken broth soup.

Gluten-free.

Lettuce, onions, tomatoes and sliced hard-boiled egg, with choice of lemon dressing or Thai peanut dressing.

Shredded green papaya with Thai long green beans, tomatoes, peanuts in spicy homemade dressing.

Choice of ground beef or ground chicken seasoned with herbs, shallots, scallions, roasted ground rice tossed in lime juice.

Shrimp, ground pork, glass noodles, tomatoes, onions, cilantro tossed with lime juice and Thai chili.

Marinated grilled beef with tomatoes, onions and cilantro tossed with lime juice and Thai chili.

Shrimp, tomatoes, scallions, onions and cilantro tossed with lime juice and Thai chili.

Combination of seafood with sliced cucumber, tomatoes, onions and cilantro tossed with lime juice and Thai chili.

Ground pork with lime juice, ginger, peanuts, onions and cilantro.

Tender duck with pineapple, tomatoes, green apple, cashew nuts drizzled with chili lime juice dressing.

Calamari, onion, tomatoes, scallion and cilantro.

Stir-fried rice noodles with tofu, egg, bean sprouts, scallions and crushed peanuts.

Stir-fried flat rice noodles in sweet black sauce with egg and broccoli.

Drunken Noodles. Stir-fried flat rice noodles in spicy sauce with tomatoes, basil, bell peppers, carrots, jalapeños and onions.

Stir-fried cellophane noodles with bean sprouts, cabbage, scallions, carrots and egg.

Rice noodles, bean sprouts in a spicy lemongrass broth. Served with vegetables.

Rice noodles, choice of meatballs or meat, bean sprouts in a clear broth. Served with vegetables.

Asian stir-fried lo-mein noodles with house special sauce and sesame oil.

Vermicelli noodles garnished with bean sprouts, carrots, cucumber and lettuce with light fish sauce.

Stir-fried flat noodles with egg, chicken or other meat choice with sesame oil in green leaf lettuce bed.

Crispy egg noodles with cilantro, lime, fried onion, scallion in kao soi curry.

Steamed egg noodles with choice of massaman curry, red curry, green curry or yellow curry.

Thai herbs and spices blended in chili paste, hint of kaffir lime leaves and bell pepper, simmered in coconut milk. Served with steamed white rice or brown rice.

Thai popular green curry paste, bamboo shoots, eggplant, basil and bell pepper in coconut milk. Served with steamed white rice or brown rice.

Classic Thai red curry paste, bamboo shoots, basil, bell pepper in coconut milk. Served with steamed white rice or brown rice.

Indian influence, yellow curry paste, peas, carrot in coconut milk. Served with steamed white rice or brown rice.

Southern Thai spices blended in chili paste with potatoes, onions and cashew nuts, simmered in coconut milk. Served with steamed white rice or brown rice.

Kaeng kua curry paste with pineapple chunks in coconut milk. Served with steamed white rice or brown rice.

Choice of grilled meat topped with Thai Red Curry Sauce, carrots and snow pea.

Traditional Thai fried rice with scallions, onions, tomatoes and eggs.

Fried rice with pineapple, scallions, onions, tomatoes, eggs and roasted cashew nuts.

Spicy fried rice, egg, onions, scallions, red bell pepper, jalapeño and basil with Thai chili paste.

Spicy fried rice, eggs, onions and tomatoes.

Fried rice with lump crab-meat, eggs, and scallions.

Sautéed eggplant, basil leaves, bell pepper, jalapeños and baby corn in hot chili paste.

Stir-fried mixed vegetables and fried tofu in bean sauce.

Sautéed vegetarian duck with basil leaves, bell pepper, and straw mushrooms in hot chili paste.

Red curry paste, mixed vegetables, bamboo shoots, soft tofu, basil and bell pepper in coconut milk. Gluten-free.

Stir-fried three kinds of fresh mushrooms with our house mushroom sauce.

Stir-fried tofu with basil leaves, jalapeño and red bell pepper in hot chili paste.

Roasted duck topped with house special sauce, basil leaves, fresh chili, jalapeño and red bell pepper.

Roasted duck, tomatoes, pineapple, lychee in Thai red curry. Gluten-free.

Marinated and grilled rib-eye steak. Served with Thai style sauce.

Grilled salmon topped with panang curry sauce, basil leaves, bell peppers, broccoli and carrots.

Grilled salmon with teriyaki sauce. Served with steamed mixed vegetables.

Fried tilapia with delicious three flavors of Thai special sauce.

Red snapper fried filet topped with our house special spicy tamarind sauce.

Red snapper fried filet topped with ginger, mushrooms, onions, peppers, scallions, and carrots with bean sauce.

Grilled half chicken marinated with Thai herbs. Served with Thai authentic papaya salad.

Combination seafood sautéed with dried green curry paste and Thai herbs.

Asparagus, chili paste, prawns.

Thai traditional stir-fried dish with ground chicken, or ground pork or ground beef fresh chili, basil, bell pepper, jalapeños. Served with steamed white rice or brown rice.

Sautéed with fresh ginger, onions, scallions, red bell pepper, mushrooms. Served with steamed white rice or brown rice.

Stir-fried with green beans, bell pepper, dried chili paste. Served with steamed white rice or brown rice.

Stir-fried hot chili paste with bamboo shoots, garlic, onions, bell pepper, jalapeños and basil leaves. Served with steamed white rice or brown rice.

Stir-fried roasted cashew nuts with onions, scallions, red bell peppers, carrots, baby corn, brown sauce. Served with steamed white rice or brown rice.

Sautéed in peanut curry sauce. Served on a bed of broccoli. Served with steamed white rice or brown rice.

Sautéed mixed vegetables with garlic sauce. Served with steamed white rice or brown rice.

Stir-fried onions, scallions, red pepper, peppercorns in house special black pepper sauce. Served on hot plate. Served with steamed white rice or brown rice.

Sautéed garlic, steamed broccoli, carrots in garlic sauce. Served with steamed white rice or brown rice.

Stir-fried onions, jalapeños, bell peppers, basil leaves in special house sauce. Served with steamed white rice or brown rice.

Oriental style orange sauce with breaded boneless chicken and broccoli. Served with steamed white rice or brown rice.

Japanese style teriyaki sauce garnished with cucumbers and tomatoes. Served with steamed white rice or brown rice.

Half chicken. Thai BBQ chicken in special seasoning served with house spicy sauce. Served with steamed white rice or brown rice.

Marinated grilled pork in the house special sauce with fresh tomatoes and cucumber. Served with steamed white rice or brown rice.

Marinated grilled pork in the house special sauce with fresh tomatoes and cucumber. Served with steamed white rice or brown rice.

Stir-fried snow pea and baby corn in the house special sauce. Served with steamed white rice or brown rice.

Stir-fried pineapple, tomatoes, cucumber, onion, scallion in our special sweet and sour sauce. Served with steamed white rice or brown rice.

At least number 3 spicy and can be made super spicy. Stir-fried Thai spices with bamboo shoot, baby corn, jalapeño, red bell pepper and peppercorns. Served with steamed white rice or brown rice.

Stir-fried asparagus, bell pepper with chili paste. Served with steamed white rice or brown rice.

Sautéed with fresh ginger, onions, scallions, red bell pepper, mushrooms. Served with steamed white rice or brown rice.

Sautéed with dried chili paste, crispy basil, bell pepper. Served with steamed white rice or brown rice.

For age 12 and under.

For age 12 and under.

For age 12 and under.

For age 12 and under.

2 pieces.

2 pieces. Lettuce, vermicelli, cilantro, scallions, carrots, and bean sprouts served with peanut dipping sauce.

4 pieces. House marinated chicken on skewers served with peanut sauce and cucumber salad.

4 pieces. Pork, carrots, cabbage, and noodles in Thai spring roll wrapper.

8 pieces. Pork, cabbage, and onion with soy sauce. Steamed or fried.

Crispy eggroll stuffed with seasoned pork and cabbage.

6 pieces. Deep-fried shrimp wrapped in rice paper served with Thai sweet and sour dipping sauce.

Fried tofu served with Thai sweet and sour dipping sauce topped with crushed peanuts.

Thai style fried marinated beef jerky served with Thai dipping sauce.

Battered calamari served with plum sauce.

Steamed or sautéed salted green beans.

5 pieces. Crabmeat with cream cheese in crispy wonton skin.

2 potstickers, 2 bamboo shrimp, 2 crab rangoon, 2 chicken satay and 2 Thai crispy spring rolls.

Marinated minced chicken or tofu, water chestnuts, mushrooms, scallions, garlic, crispy noodles and cool lettuce cups.

Lemongrass, galangal, kaffir lime leaves, basil, and black mussels.

Shrimp, lemongrass, kaffir lime leaf, mushrooms, chili and lime sauce.

Chicken, coconut milk, galangal, mushrooms, chili and lime juice.

Shrimp, mussels, scallops, calamari, mushrooms, lemongrass, chili, lime juice, and exotic spices.

Mild broth with tofu, scallions, and cabbage.

Ground pork wrapped with wonton skin, bean sprout, carrot, scallion, and cilantro in chicken broth soup.

Gluten-free.

Lettuce, onions, tomatoes and sliced hard-boiled egg, with choice of lemon dressing or Thai peanut dressing.

Shredded green papaya with Thai long green beans, tomatoes, peanuts in spicy homemade dressing.

Choice of ground beef or ground chicken seasoned with herbs, shallots, scallions, roasted ground rice tossed in lime juice.

Shrimp, ground pork, glass noodles, tomatoes, onions, cilantro tossed with lime juice and Thai chili.

Marinated grilled beef with tomatoes, onions and cilantro tossed with lime juice and Thai chili.

Shrimp, tomatoes, scallions, onions and cilantro tossed with lime juice and Thai chili.

Combination of seafood with sliced cucumber, tomatoes, onions and cilantro tossed with lime juice and Thai chili.

Ground pork with lime juice, ginger, peanuts, onions and cilantro.

Tender duck with pineapple, tomatoes, green apple, cashew nuts drizzled with chili lime juice dressing.

Calamari, onion, tomatoes, scallion and cilantro.

Thai herbs and spices blended in chili paste, hint of kaffir lime leaves and bell pepper, simmered in coconut milk. All dishes served with steamed (white) rice or brown rice.

Thai popular green curry paste, bamboo shoots, eggplant, basil and bell pepper in coconut milk. All dishes served with steamed (white) rice or brown rice.

Classic Thai red curry paste, bamboo shoots, basil, bell pepper in coconut milk. All dishes served with steamed (white) rice or brown rice.

Indian influence, yellow curry paste, peas, carrot in coconut milk. All dishes served with steamed (white) rice or brown rice.

Southern Thai spices blended in chili paste with potatoes, onions and cashew nuts, simmered in coconut milk. All dishes served with steamed (white) rice or brown rice.

Kaeng kua curry paste with pineapple chunks in coconut milk. All dishes served with steamed (white) rice or brown rice.

Choice of grilled chicken, beef, or shrimp with Thai red curry sauce, carrot, and snow pea. All dishes served with steamed (white) rice or brown rice.

Thai traditional stir-fried dish with ground chicken, (or ground pork or ground beef) fresh chili, basil, bell pepper, and jalapeños. All dishes served with steamed (white) rice or brown rice.

Sautéed with fresh ginger, onions, scallions, red bell pepper, mushrooms. All dishes served with steamed (white) rice or brown rice.

Stir-fried with green beans, bell pepper, and dried chili paste. All dishes served with steamed (white) rice or brown rice.

Stir-fried hot chili paste with bamboo shoots, garlic, onions, bell pepper, jalapeños, and basil leaves. All dishes served with steamed (white) rice or brown rice.

Stir-fried roasted cashew nuts with onions, scallions, red bell peppers, carrots, baby corn, and brown sauce. All dishes served with steamed (white) rice or brown rice.

Sautéed in peanut curry sauce served on a bed of broccoli. All dishes served with steamed (white) rice or brown rice.

Sautéed mixed vegetables with garlic sauce. All dishes served with steamed (white) rice or brown rice.

Stir-fried beef with onion, red bell pepper, scallions, and peppercorns in house special sauce. Served steam white or brown rice.

Sautéed garlic, steamed broccoli, and carrots in garlic sauce. All dishes served with steamed (white) rice or brown rice.

Stir-fried onions, jalapeños, bell peppers, and basil leaves in special house sauce. All dishes served with steamed (white) rice or brown rice.

Oriental style orange sauce with breaded boneless chicken and broccoli. All dishes served with steamed (white) rice or brown rice.

Japanese style teriyaki sauce garnished with cucumbers and tomatoes. All dishes served with steamed (white) rice or brown rice.

Half chicken. Thai BBQ chicken in special seasoning served with house spicy sauce. All dishes served with steamed (white) rice or brown rice.

Marinated grilled pork in the house special sauce with fresh tomatoes and cucumber. All dishes served with steamed (white) rice or brown rice.

Marinated grilled pork in the house special sauce with fresh tomatoes and cucumber. All dishes served with steamed (white) rice or brown rice.

Stir-fried snow pea and baby corn in the house special sauce. All dishes served with steamed (white) rice or brown rice.

Stir-fried pineapple, tomatoes, cucumber, onion, scallion in our special sweet and sour sauce. All dishes served with steamed (white) rice or brown rice.

At least number 3 spicy and can be made super spicy. Stir-fried Thai spices with bamboo shoot, baby corn, jalapeño, red bell pepper and peppercorns. All dishes served with steamed (white) rice or brown rice.

Stir-fried asparagus and bell pepper with chili paste. All dishes served with steamed (white) rice or brown rice.

Sautéed with fresh ginger, onions, scallions, red bell pepper, and mushrooms. All dishes served with steamed (white) rice or brown rice.

Sautéed with dried chili paste, crispy basil, and bell pepper. All dishes served with steamed (white) rice or brown rice.

Stir-fried rice noodles with tofu, egg, bean sprouts, scallions, and crushed peanuts.

Stir-fried flat rice noodles in sweet black sauce with egg and broccoli.

Drunken noodles. Stir-fried flat rice noodles in spicy sauce with tomatoes, basil, bell peppers, carrots, jalapeños and onions.

Stir-fried cellophane noodles with bean sprouts, cabbage, scallions, carrots and egg.

Rice noodles, bean sprouts in a spicy lemongrass broth served with vegetables.

Rice noodles, choice of meatballs or meat, bean sprouts in a clear broth served with vegetables.

Asian stir-fried lo-mein noodles with house special sauce and sesame oil.

Vermicelli noodles garnished with bean sprouts, carrots, cucumber and lettuce with light fish sauce.

Stir-fried flat noodles with egg, chicken (or other meat choice) with sesame oil in green leaf lettuce bed.

Crispy egg noodles with cilantro, lime, fried onion, scallion in kao soi curry.

Steamed egg noodles with choice of massaman curry, red curry, green curry, or yellow curry.

Traditional Thai fried rice with scallions, onions, tomatoes and eggs.

Fried rice with pineapple, scallions, onions, tomatoes, eggs and roasted cashew nuts.

Spicy fried rice, egg, onions, scallions, red bell pepper,jalapeño, and basil with Thai chili paste.

Spicy fried rice, eggs, onions and tomatoes.

Fried rice with lump crabmeat, eggs, and scallions.

Roasted duck topped with house special sauce, basil leaves, fresh chili, jalapeño, and red bell pepper.

Roasted duck, tomatoes, pineapple, lychee in Thai red curry. Gluten-free.

Marinated and grilled rib-eye steak served with Thai style sauce.

Thai herbs and spices blended in mild chu-chee chili paste.

Grilled salmon topped with panang curry sauce, basil leaves, bell peppers, broccoli, and carrots.

Grilled salmon with teriyaki sauce served with steamed mixed vegetables.

Fried tilapia with delicious three flavors of Thai special sauce.

Red snapper fried filet topped with our house special spicy tamarind sauce.

Red snapper fried filet topped with ginger, mushrooms, onions, peppers, scallions, and carrots with bean sauce.

Half chicken marinated with Thai herbs served with Thai authentic papaya salad.

Combination seafood sautéed with dried green curry paste and Thai herbs.

Jumbo shrimp with glass noodles, shiitake mushrooms, peppercorns steamed in a clay pot.

Asparagus, chili paste, and prawns.

Sautéed eggplant, basil leaves, bell pepper, jalapeños and baby corn in hot chili paste.

Stir-fried mixed vegetables and fried tofu in bean sauce.

Sautéed vegetarian duck with basil leaves, bell pepper, and straw mushrooms in hot chili paste.

Red curry paste, mixed vegetables, bamboo shoots, soft tofu, basil, and bell pepper in coconut milk. Gluten-free.

Stir-fried three kinds of fresh mushrooms with our house mushroom sauce.

Stir-fried tofu with basil leaves, jalapeño and red bell pepper in hot chili paste.

For age 12 and under.

Fried rice with pineapple, scallions, onions, tomatoes, eggs, and roasted cashew nuts.

Marinated minced chicken, water chestnuts, mushrooms, scallions, and garlic. Served with crispy noodles and cool lettuce cups.

Battered calamari served with Thai sweet chili sauce.

Fried rice with lump crab meat, eggs, scallions with cucumbers, and tomatoes.

Stir-fried three kinds of fresh mushrooms with our house mushroom sauce.

Lettuce, vermicelli, cilantro, scallions, carrots, and bean sprouts. Served with peanut dipping sauce.

House marinated chicken on skewers. Served with peanut sauce and cucumber salad.

Pork, carrots, cabbage, and noodles in Thai spring roll wrapper.

Pork, cabbage, and onion with soy sauce. Steamed or fried.

Crispy egg roll stuffed with seasoned pork and cabbage.

Deep-fried shrimp wrapped in rice paper. Served with Thai sweet and sour dipping sauce.

Fried tofu served with Thai sweet and sour dipping sauce topped with crushed peanuts.

Thai-style fried marinated beef jerky. Served with Thai dipping sauce.

Battered calamari served with Thai sweet chili sauce.

Steamed salted green soybeans or sauteed and seasoning. Green soybeans.

Crabmeat with cream cheese in crispy wonton skin.

2 pot stickers, 2 bamboo shrimp, 2 crab rangoon, 2 chicken satay, and 2 Thai crispy spring roll.

Marinated minced chicken, water chestnuts, mushrooms, scallions, and garlic. Served with crispy noodles and cool lettuce cups.

Lemongrass, galangal, kaffir lime leaves, basils, and black mussels.

Shrimp, lemongrass, kaffir lime leaf, mushrooms, chili, and lime juice.

Chicken, coconut milk, galangal, mushrooms, chili, and lime juice.

Shrimp, mussels, scallops, calamari, mushrooms, lemongrass, chili, lime juice, and exotic spices.

Mild broth with tofu, scallions, and cabbage.

Cucumbers, shallots, and Thai vinaigrette.

Lettuce, onions, tomatoes, and sliced hard-boiled egg with choice of Thai lime dressing or Thai peanut dressing.

Shredded green papaya with green bean, tomatoes, and peanuts in spicy homemade dressing.

Seasoned with herbs, shallots, scallions, and roasted ground rice tossed in lime juice.

Shrimp, ground pork, glass noodles, tomatoes, onions, and cilantro tossed with lime juice and Thai chili.

Marinated grilled beef with tomatoes, onions, and cilantro tossed with lime juice and Thai chili.

Shrimp, tomatoes, scallions, onions, and cilantro tossed with lime juice and Thai chili.

Combination of seafood with sliced cucumber, tomatoes, onions, and cilantro tossed with lime juice and Thai chili.

Ground pork with lime juice, ginger, peanuts, onions, and cilantro.

Tender duck with pineapple, tomatoes, green apple, and cashew nuts drizzled with chili lime juice dressing.

Calamari, onions, tomatoes, scallion, and cilantro.

Thai herbs and spices blended in chili paste, hint of kaffir lime leaves and bell pepper, and simmered in coconut milk. Served with steamed white rice or brown rice.

Thai popular green curry paste, bamboo shoots, eggplant, basil, and bell pepper in coconut milk. Served with steamed white rice or brown rice.

Classic Thai red curry paste, bamboo shoots, basil, and bell pepper in coconut milk. Served with steamed white rice or brown rice.

Indian in uence, yellow curry paste, peas, and carrots in coconut milk. Served with steamed white rice or brown rice.

Southern Thai spices blended in chili paste with potatoes, onions, and cashew nuts simmered in coconut milk. Served with steamed white rice or brown rice.

Kaeng kua curry paste with pineapple chunks in coconut milk. Served with steamed white rice or brown rice.

Top with Thai red curry sauce, carrot, and snow pea. Served with steamed white rice or brown rice.

Thai traditional stir-fried dish with ground chicken, fresh chili, basil, bell pepper, and jalapenos. Served with steamed white rice or brown rice.

Sauteed with fresh ginger, onions, scallions, red bell pepper, and mushrooms. Served with steamed white rice or brown rice.

Stir-fried with green beans, bell pepper, and dried chili paste. Served with steamed white rice or brown rice.

Stir-fried hot chili paste with bamboo shoots, garlic, onions, bell pepper, jalapenos, and basil leaves. Served with steamed white rice or brown rice.

Stir-fried roasted cashew nuts with onions, scallions, red bell pepper, carrots, baby corn, and brown sauce. Served with steamed white rice or brown rice.

Sauteed in peanut curry sauce. Served on a bed of broccoli. Served with steamed white rice or brown rice.

Sauteed mixed vegetables with garlic sauce. Served with steamed white rice or brown rice.

Stir-fried onions, scallions, red pepper, and peppercorns in house special black pepper sauce. Served on a hot plate. Served with steamed white rice or brown rice.

Sauteed garlic, steamed broccoli, and carrots in garlic sauce. Served with steamed white rice or brown rice.

Stir-fried onions, jalapenos, bell peppers, and basil leaves in special house sauce. Served with steamed white rice or brown rice.

Oriental-style orange sauce with breaded boneless chicken and broccoli. Served with steamed white rice or brown rice.

Japanese-style teriyaki sauce with grilled chicken garnished with cucumbers and tomatoes. Served with steamed white rice or brown rice.

Japanese-style teriyaki sauce with grilled chicken garnished with cucumbers and tomatoes. Served with steamed white rice or brown rice.

Thai-style marinated chicken. Served with house sweet and spicy sauce. Served with steamed white rice or brown rice.

Marinated grilled pork in the house special sauce with fresh tomatoes and cucumber. Served with steamed white rice or brown rice.

Stir-fried beef in the house special sauce on a bed of broccoli. Served with steamed white rice or brown rice.

Stir-fried snow pea and baby corn in the house special sauce. Served with steamed white rice or brown rice.

Stir-fried pineapple, tomatoes, cucumber, onion, and scallion in our special sweet and sour sauce. Served with steamed white rice or brown rice.

Stir-fried Thai spices with bamboo shoot, baby corn, jalapeno, red bell pepper, and peppercorns. This dish comes with at least spicy 3. Served with steamed white rice or brown rice.

Stir-fried asparagus and bell pepper with chili paste. Served with steamed white rice or brown rice.

Tilapia filet sauteed with fresh ginger, onions, scallions, red bell pepper, and mushrooms. Served with steamed white rice or brown rice.

Tilapia filet sauteed with dried chili paste, crispy basil, and bell pepper. Served with steamed white rice or brown rice.

Traditional Thai fried rice with scallions, onions, tomatoes, and eggs.

Fried rice with pineapple, scallions, onions, tomatoes, eggs, and roasted cashew nuts.

Spicy fried rice, eggs, onions, scallions, red bell pepper, jalapeno, and basil with Thai chili paste.

Spicy fried rice, eggs, onions, and tomatoes.

Fried rice with lump crab meat, eggs, scallions with cucumbers, and tomatoes.

Sauteed eggplant, basil leaves, bell pepper, jalapenos, and baby corn in hot chili paste.

Stir-fried mixed vegetables and fried tofu in bean sauce.

Sauteed vegetarian duck with basil leaves, bell pepper, and straw mushrooms in hot chili paste.

Red curry paste, mixed vegetables, bamboo shoots, soft tofu, basil, and bell pepper in coconut milk.

Stir-fried three kinds of fresh mushrooms with our house mushroom sauce.

Stir-fried fried tofu with basil leaves, jalapeno, and red bell pepper in hot chili paste.

Choice of white rice or brown rice.

Choice of white rice or brown rice.

Roasted duck topped with house special sauce, basil leaves, fresh chili, jalapeno, and red bell pepper. Choice of white rice or brown rice.

Roasted duck, tomatoes, pineapple, and lychee in Thai red curry. Choice of white rice or brown rice.

Marinated and grilled rib-eye steak. Served with Thai-style sauce. Choice of white rice or brown rice.

Thai herbs and spices blended in mild chu-chee chili paste. Choice of white rice or brown rice.

Grilled salmon topped with Panang curry sauce, basil leaves, bell peppers, broccoli, and carrots. Choice of white rice or brown rice.

Grilled salmon with teriyaki sauce. Served with steamed mixed vegetables. Choice of white rice or brown rice.

Fried tilapia with delicious three flavors of Thai special sauce. Choice of white rice or brown rice.

Red snapper fried let topped with our house special spicy tamarind sauce. Choice of white rice or brown rice.

Red snapper fried let topped with ginger, mushrooms, onions, peppers, scallions, carrots, and bean sauce. Choice of white rice or brown rice.

Grilled half chicken marinated with Thai herbs. Served with Thai authentic papaya salad. Choice of white rice or brown rice.

Combination of seafood sauteed with dried green curry paste and Thai herbs. Choice of white rice or brown rice.

Jumbo shrimp with glass noodles, shiitake mushrooms, and peppercorns steamed in a clay pot. Choice of white rice or brown rice.

Asparagus, chili paste, and prawns. Choice of white rice or brown rice.