The Bistro

Served with Greek yogurt, fresh berries, granola, and honey.

Classic with banana, maple syrup, bananas, and candied nuts.

Served with Greek yogurt, fresh pineapple, honey, toasted coconut, and slivered almonds.

Acai smoothie topped with fresh berries, bananas, and granola.

Served with fresh mint.

Evoo, lemon and flaky sea salt on multigrain toast, with pickled red onions, roasted tomatoes, hard cooked egg, and lemon dressed arugula.

Served with strawberries, milk, banana bread, and orange juice.

Served with breakfast potatoes.

Gruyere cheese, caramelized onions, and applewood smoked bacon.

Monterey Jack cheese, avocado, lightly dressed arugula, torn basil, green onions, cucumber, and grape tomatoes.

Oven roasted broccolini, tomatoes, baby kale, breakfast potatoes topped with two cage free eggs your way, basil pesto and parmesan.

Cage free scrambled eggs, applewood smoked bacon, white cheddar, arugula and avocado mash on a brioche roll.

Scrambled cage free egg whites, Turkey breast, arugula, green chiles and cheddar cheese on english muffin.

Cage free scrambled eggs, applewood smoked bacon, caramelized onions, breakfast potatoes, cheddar in a tortilla with tomato salsa and avocado mash.

Topped with blueberry reduction and whipped ricotta, Vermont maple syrup.

Dipped in cinnamon vanilla custard, griddled, topped with powdered sugar, fresh bananas, whipped ricotta candied walnuts, Vermont maple syrup.

Fried brussels sprouts, parmesan, lemon, and garlic aioli.

Pesto, roasted tomatoes, ricotta, and prosciutto.

Roasted tomatoes, basil, and cheese.

Fig jam, gorgonzola, caramelized onions topped with lemon dressed arugula.

Spicy ketchup, garlic aioli, and green goddess ranch.

Pomodoro sauce, ricotta, parmesan, and artisan toast.

Tomato salsa and avocado mash.

Parmesan, olive oil toasted croutons, and creamy Caesar.

Little gems, grilled chicken, applewood smoked bacon, hard cooked egg, grape tomatoes, pickled red onions, gorgonzola, and green goddess ranch.

Grilled chicken, roasted broccolini, lemon dressed arugula, goat cheese, tomatoes, almonds over quinoa, and brown rice.

Arugula, fresh strawberries, goat cheese, almond, and honey poppy seed vinaigrette.

Gruyere, lettuce, tomato, and garlic aioli on a brioche roll.

Applewood smoked bacon, avocado mash, lettuce, pickled red onions, tomato, green goddess ranch, stacked between toasted artisan bread.

White Cheddar, gruyere, parmesan on artisan bread, and classic tomato soup.

Roasted chicken, vegetables, herbs, and topped with flaky pie crust.

Roasted peppers, broccolini, tomatoes, baked with pesto cream sauce, and parmesan.

Broccolini and lemon dressed arugula.

Ask for it warmed to order.

Cream cheese frosting and candied walnuts with whipped ricotta.