Blu Crab Seafood House and Bar

Shrimp, calamari or tilapia wrapped in rice paper with rice noodles, lettuce & crispy onions served with house peanut sauce. 2 pcs.

Shrimp and red snapper, avocado, onions, roasted corn, red bell pepper and jalapeno in lime juice served with corn tortilla chips.

8 Shrimp cocktail.

Straight out of new Orleans seafood gumbo recipe.

6 wings dusted with our cajun rub.

Shrimp, crawfish, crabmeat, mushrooms, onions, tomatoes, red peppers & spinach baked in a cheese sauce served with toasted french bread, topped with corn, black bean salsa and pico de gallo.

Steamed snow crab claws in drawn butter and dusted with parmesan cheese & parsley.

3 jumbo scallops baked with maple bacon garnished with mango salsa & burr blanc.

Please contact merchant for soup of the day.

4 crispy fried shrimp eggrolls.

Lightly battered calamari flash fried served with roasted red pepper sauce.

Natchitoches crawfish etouffee filled pastries garnished with remoulade sauce.

Shrimp, crab, scallops and calamari with aioli, scallions and pico de gallo baked to perfection.

Pan seared crab cake with berry blanc, jalapeno cream and pico de gallo.

1 lb shrimp, 1 lb crawfish, 1/2 lb snow crab, 1 blue crab.

Fried catfish fillet topped with remoulade sauce on a french baguette with lettuce, tomatoes & onions.

Grilled mahi fillet with sour cream, guacamole and pico de gallo.

Boneless chicken breast grilled or fried with ketchup, mustard, mayo, lettuce, tomatoes & onions.

Fried shrimp topped with remoulade sauce on french baguette with lettuce, tomatoes & onions.

Fried soft shell crab topped with remoulade sauce on french baguette with lettuce, tomatoes & onions.

Half pound Angus beef burger grilled medium well with ketchup, mustard, mayo, lettuce, tomatoes & onions.

Fried oysters topped with remoulade sauce on a french baguette with lettuce, tomatoes & onions.

Goat cheese, strawberries, candied walnuts, balsamic vinaigrette.

Crisp hearts of romaine tossed with caesar dressing, croutons, and parmesan cheese.

Bacon, blue cheese crumbles, red onion, teardrop tomato, blue cheese dressing.

Bacon, cheddar jack, cucumber, teardrop tomato, red onion, carrots, and croutons.

Served medium unless specified.

Crawfish, shrimp, sliced mushrooms & creole seasoning in a roasted red pepper sauce.

Jumbo lump crab, tarragon and roasted garlic in a white cream sauce.

Shrimp, scallop & pico de gallo sauteed in a beurre blanc sauce.

Jumbo shrimp, bay scallops, and assorted fish grilled with mixed vegetables on a skewer.

Sweet warm water lobster tail seasoned and baked.

Pan roasted, topped with whiskey garlic butter.

House cut, topped with whiskey garlic butter.

Grilled shrimp tossed with pappardelle alfredo.

Grilled shrimp and andouille sausage with a san marzano tomato bourbon sauce over linguini and mushrooms.

$1 up charge with entree.

$1 up charge with entree.

$1 up charge with entree.

$1 up charge with entree.

Baked Lobster tail, pan-seared scallops, grilled shrimp served with wild mushroom risotto & grilled asparagus topped with beurre blanc sauce.

Blackened tilapia served with chicken, sausage, shrimp and crawfish etouffee over dirty rice.

6 Shrimp stuffed with lump crab served with dirty rice, french green beans over beurre blanc and roasted red pepper sauce.

Pan seared horseradish crust over fried truffle parmesan red potatoes and green beans, topped with crab in a beurre blanc sauce.

Blackened red snapper over bacon cheddar grits and fried okra, topped with a fried egg and two blackened shrimp.

Pan seared Salmon, roasted garlic mash, onions nest, saffron cream and asparagus.

Four pan seared scallops over wild mushroom risotto and asparagus topped with beurre blanc sauce.

2 fish catfish, 4 shrimp, 2oz crawfish & 2 fried oyster.

2 fish fillets & 4 shrimp.

4 tenders and 4 shrimp.

5 oz of battered crawfish tails.

2 Fish Fillets

8 butterflied shrimp.

8 fried gulf oysters.

3 fried soft shell crabs.

6 breaded chicken tenders.

Straight-out-of-New-Orleans seafood gumbo recipe. Cup or bowl.

4pcs. Crispy fried shrimp eggrolls.

6pcs. Wings dusted with our cajun rub.

Lightly battered calamari flash fried served with roasted red pepper sauce.

Shrimp, crawfish, crabmeat, mushrooms, onions, tomatoes, red peppers, and spinach baked in a cheese sauce served with toasted French bread, topped with corn, black bean salsa, and pico de gallo.

Natchitoches crawfish etouffee-filled pastries garnished with remoulade sauce.

Fresh oven baked oysters with spinach and cheese topped with a deep fried oyster topped with beurre blanc sauce.

Shrimp, crab, scallops, and calamari with aioli, scallions, and pico de gallo, baked to perfection.

Steamed snow crab claws in drawn butter and dusted with parmesan cheese and parsley.

Pan-seared crab cake with white wine cream sauce and pico.

Three jumbo scallops baked with maple bacon garnished with mango salsa and beurre blanc.

2pcs. Shrimp, calamari or tilapia wrapped in rice paper with rice noodles, lettuce, crispy onions, and served with house peanut sauce.

Shrimp and red snapper, avocado, onions, roasted corn, and red bell pepper and jalapeno in lime juice served with corn tortilla chips.

8pcs. Eight shrimp cocktail.

Full size. Goat cheese, strawberries, candied walnuts, and balsamic vinaigrette.

Goat cheese, strawberries, candied walnuts, and balsamic vinaigrette.

Full Size. Bacon, blue cheese crumbles, red onion, teardrop tomato, and blue cheese dressing.

Bacon, blue cheese crumbles, red onion, teardrop tomato, and blue cheese dressing.

Full size. Crisp hearts of Romaine tossed in Caesar dressing, croutons, and parmesan cheese.

Crisp hearts of Romaine tossed in Caesar dressing, croutons, and parmesan cheese.

Full size. Bacon, cheddar jack, cucumber, teardrop tomato, red onion, carrots, and croutons.

Bacon, cheddar jack, cucumber, teardrop tomato, red onion, carrots, and croutons.

Tacos come with charred corn and black bean salsa, cojita cheese, and jalapeno crema, served in a flour or corn tortilla.

Tacos come with charred corn and black bean salsa, cojita cheese, and jalapeno crema, served in a flour or corn tortilla.

Tacos come with charred corn and black bean salsa, cojita cheese, and jalapeno crema, served in a flour or corn tortilla.

Tacos come with charred corn and black bean salsa, cojita cheese, and jalapeno crema, served in a flour or corn tortilla.

Tacos come with charred corn and black bean salsa, cojita cheese, and jalapeno crema, served in a flour or corn tortilla.

Tacos come with charred corn and black bean salsa, cojita cheese, and jalapeno crema, served in a flour or corn tortilla.

Fried catfish fillet, remoulade sauce on French baguette with lettuce, tomato, andonion. Sandwiches come with fries and coleslaw.

Fried shrimp and remoulade sauce on French baguette with lettuce, tomato, and onions. Sandwiches come with fries and coleslaw.

Fried oysters and remoulade sauce on French baguette with lettuce, tomato, and onions. Sandwiches come with fries and coleslaw.

Fried soft shell crab and remoulade sauce on French baguette with lettuce, tomato, and onion. Sandwiches come with fries and coleslaw.

Mahi fillet with sour cream, guacamole, and pico de gallo. Sandwiches come with fries and coleslaw.

Half pound angus beef burger grilled medium-well with ketchup, mustard, mayo, lettuce, tomatoes, and onions.

Boneless chicken breast grilled or battered with ketchup, mustard, mayo, lettuce, tomato, and onion. Sandwiches come with fries and coleslaw.

Jumbo grilled shrimp tossed with pappardelle alfredo.

Grilled shrimp and andouille sausage with a San Marzano tomato Bourbon sauce over linguini and mushrooms.

Priced per piece.

Priced per pound.

1LB of shrimp, 1LB of crawfish, a half-pound of snow crab, and 1 blue crab. With original Nawlin's dry seasoning or the full Monty seasoning (garlic butter, lemon pepper, and Cajun spices). Make it mild, spicy, or flaming hot.

1LB crawfish, 1LB shrimp, and half pound sausage. Make it mild, spicy, or flaming hot.

2 Fried catfish, 4 shrimp, 2oz crawfish, and 2 fried oysters. Served with fries and coleslaw.

Two fillets. Served with fries and coleslaw.

Eight butterflied shrimp. Served with fries and coleslaw.

Two fish fillets and 4 jumbo shrimp. Served with fries and coleslaw.

Eight fried gulf oysters. Served with fries and coleslaw.

4 tenders and 4 shrimp.

Three fried soft shell crab. Served with fries and coleslaw.

Five ounces of battered crawfish tails. Served with fries and coleslaw.

Six breaded cajun tenders. Served with fries and coleslaw.

Served with 2 sides. Served grilled, blackened, or pan-seared.

Served with 2 sides. Served grilled, blackened, or pan-seared.

Served with 2 sides. Served grilled, blackened, or pan-seared.

Served with 2 sides. Served grilled, blackened, or pan-seared.

Served with 2 sides. Served grilled, blackened, or pan-seared.

Jumbo shrimps, bay scallops, and assorted fish grilled with mixed vegetables on a skewer.

Alaskan king crab legs steamed or cajun boiled. Includes 2 sides.

Pan-roasted, topped with whiskey garlic butter.

14 oz. House cut, topped with whiskey garlic butter.

Two 5oz Canadian cold water lobsters with a choice of 2 sides.

Baked lobster tail, pan-seared scallops, grilled shrimp served with wild mushroom risotto, and grilled asparagus topped with beurre blanc sauce.

Pan seared in horseradish crust over fried truffle parmesan red potatoes, and green beans, topped with crab in a burre blanc sauce

Blackened red snapper over bacon cheddar grits, and fried okra, topped with a fried egg, and two blackened shrimp.

Blackened tilapia served with chicken, sausage, shrimp, and crawfish etouffee over white rice.

6 jumbo shrimp stuffed with lump crab served on dirty rice, French green beans over beurre blanc, and roasted red pepper sauce.

Pan-roasted, roasted garlic mash, onions nest, saffron cream, and asparagus.

Four pan seared scalops, over wild mushroom risotto, and asparagus topped with burre blanc sauce.

Your choice of salad served with crab chowder.

2 pcs. With a side of dirty rice.

2 pcs. With a side of dirty rice.

2 pcs. With a side of dirty rice.

2 pcs. With a side of dirty rice.

Served with fries.

Served with fries.

Served with fries.

With vegetable medly.

No bake vanilla mousse over a walnut crust served with chocolate and caramel sauce.

Double layered with a fresh strawberry cheesecake topped with a no-bake lemon zest cheesecake in a graham cracker crust.

Traditional key lime pie over a graham cracker crust topped with raspberry sauce.

Traditional bread pudding soaked in cream overnight and baked. Topped with a Jack Daniels bourbon cream sauce.

Triple chocolate brownie served topped with vanilla ice cream and dulce de leche sauce, chocolate, and raspberry with spicy candied walnuts.