Blue Goose Cantina - Fort Worth

Melted cheese blended with our signature salsa.

Loaded with guacamole, sour cream, pico de gallo, and chopped steak.

Vegetarian. Fresh has avocados hand blended with onion and freshly squeezed lime. Sprinkled with cotija cheese.

Pollo poppers. Fried jalapeños stuffed with chicken, cheese, and spices. Served with our homemade creamy Durango dip.

Bay shrimp marinated in lime juice, pico de gallo, avocado, and cocktail sauce.

Three open-faced, fried tilapia tacos served on char-grilled corn tortillas with fresh has avocados, pico de gallo, cotija cheese, and a red cabbage-carrot mix. Drizzled with zesty ginger sauce.

Mesquite-grilled fajita chicken, fajita steak, or seasoned ground beef atop refried beans and mixed cheese melted to perfection. Served with a side of guacamole, pico de gallo, and jalapeños.

Mesquite-grilled fajita chicken or fajita steak, melted cheese, and green chiles. Served with guacamole and pico de gallo.

Mesquite-grilled chicken, melted jack cheese, fresh spinach, and mushroom. Served with guacamole and pico de gallo.

Vegetarian. Melted jack cheese, spinach, poblano, and red bell pepper, mushroom, black beans, and roasted corn. Served with guacamole and pico de gallo.

Mesquite-grilled fajita quesadillas, tacos dorados, fajita nachos, and goose eggs all on one plate. Clear some space for this big ass plate.

Fajita chicken, mixed greens, shredded cheese, cherry tomatoes, roasted corn, black beans, tortilla strips, and avocado. Jalapeño ranch.

Homemade tortilla soup with jack cheese, avocado, and tortilla strips.

Vegetarian. Spinach and greens, avocado, cherry tomatoes, cucumber, red cabbage and carrot mix, roasted poblano, red peppers, roasted corn, and black beans. Roasted poblano and red pepper vinaigrette.

Fajita chicken, spinach, and greens, avocado, mushroom, cherry tomatoes, green olives, jack cheese, goat cheese, walnuts, and bacon. Creamy chipotle.

Two pulled chicken or ground beef tacos in a crispy or soft tortilla topped with lettuce, tomato, and cheese. Served with Spanish rice and frijoles refritos.

Two slow-roasted brisket tacos, served in our pillow-soft tortillas, topped with fresh cilantro, onions, and our signature salsa Fresca. Served with Spanish rice and charro beans.

Combination of mesquite grilled fajita chicken and steak atop six grilled mini corn tortillas topped with fresh cilantro, onions, and a side of warm salsa verde.

Three crispy tacos with blackened tilapia, pico de gallo, and jack cheese. Topped with chipotle mayo. Served with poblano lime rice and black beans.

Vegetarian. Two crispy round corn tortillas topped with our made from scratch guacamole, pico de gallo, and cotija cheese. Served with poblano lime rice and black beans.

Mesquite-grilled fajita chicken or steak chimichanga. Large flour tortilla stuffed with fajita meat, refried beans, and cheese. Fried and smothered in a savory ranchero sauce with a side of guacamole and pico de gallo. Served with Spanish rice and frijoles refritos.

Mesquite-grilled fajitas sizzling atop grilled onions and bell peppers. Served with guacamole, pico de gallo, cheese, Spanish rice, and charro beans. Serves 3-4 people.

Mesquite-grilled fajitas sizzling atop grilled onions and bell peppers. Served with guacamole, pico de gallo, cheese, Spanish rice, and charro beans. Serves 1-2 people.

Mesquite-grilled fajitas sizzling atop grilled onions and bell peppers. Served with guacamole, pico de gallo, cheese, Spanish rice, and charro beans. Serves 1-2 people.

Mesquite-grilled fajitas sizzling atop grilled onions and bell peppers. Served with guacamole, pico de gallo, cheese, Spanish rice, and charro beans. Serves 1-2 people.

Mesquite-grilled fajitas sizzling atop grilled onions and bell peppers. Served with guacamole, pico de gallo, cheese, Spanish rice, and charro beans. Serves 3-4 people.

Mesquite-grilled fajitas sizzling atop grilled onions and bell peppers. Served with guacamole, pico de gallo, cheese, Spanish rice, and charro beans. Serves 3-4 people.

Fajita chicken, steak, pork medallions, and bacon-wrapped shrimp atop a larger-than-life skillet of sautéed mushroom, tomatoes, red and green bell peppers, and onions. Plenty of food for four.

Sizzling skillet of tropical-infused pork medallions paired with sautéed mushroom and tomatoes.

Six bacon-wrapped shrimp stuffed with jack cheese and jalapeño atop a sizzling skillet of Spanish rice. Served with a side of frothy garlic butter.

Six mesquites grilled jumbo shrimp served atop a sizzling skillet with a side of frothy garlic butter.

Vegetarian. A sizzling skillet of sautéed mushroom, tomatoes, poblano and bell peppers, and onions. Served with poblano lime rice and black beans.

Two pulled chicken enchiladas rolled in corn tortillas, smothered in sour cream sauce, and topped with jalapeños.

Two pulled chicken enchiladas rolled in a corn tortilla, smothered with Verde sauce, and topped with jack cheese and green onions.

Two traditional enchiladas rolled in a corn tortilla, covered in your choice of chili con carne or queso topped with onions.

Two ground beef enchiladas rolled in corn tortillas, smothered with chili con carne. Topped with white onions and mixed cheese.

Vegetarian.

Vegetarian.

Vegetarian.

Ground beef served in a crispy or softshell with lettuce, cheese, and tomato. Served with Spanish rice and refried beans.

Bean and cheese. Served with Spanish rice and refried beans.

Cheese quesadilla. Served with Spanish rice and refried beans.

Cheese enchilada topped with chile con carne or queso. Served with Spanish rice and refried beans.

Bean and cheese. Served with Spanish rice and refried beans.

Grilled fajita chicken. Served with Spanish rice and refried beans.

Chicken mild with a side of queso sauce. Served with Spanish rice and refried beans.

Served with Spanish rice and refried beans.

Whipped cream and a cherry on the top. Served with Spanish rice and refried beans.

Fried corn tortilla strips tossed in Verde sauce with jack cheese and sour cream. Topped with chorizo, egg sunny side up, fresh jalapenos, cilantro, red onion, and avocado.

3 slices of brioche Pullman, tossed in corn flakes, and cinnamon sugar. Strawberry and cream cheese drizzle

Three slices of brioche Pullman, tossed in corn flakes, and cinnamon sugar. Strawberry and cream cheese drizzle.

Brioche Pullman toast, bacon, lettuce, tomato, fried egg, avocado, and chipotle mayonnaise. Served with brunch potatoes.

Scrambled eggs, cheese, bacon, and avocado.

Mesquite-grilled steak and two eggs cooked any style. Served with brunch potatoes and fresh fruit salad.

Mexican style scrambled eggs mixed with red onions, green chiles, jalapeños, tomatoes, and corn tortillas. Topped with queso and served with black beans and flour tortillas.

Three eggs cooked any style with a choice of bacon or chorizo. Served with brunch potatoes and fruit.

Four egg omelet with spinach, red and green bell pepper, mushroom, and red onion. Served with brunch potatoes and fruit with cream cheese drizzle.

Four egg omelet filled with Mexican sausage, cheese, onions, and spices. Served with brunch potatoes and a fresh fruit salad.

Two tacos with scrambled eggs, fajita steak, red onion, green and red bell pepper, avocado, and salsa Fresca in corn tortillas. Served with brunch potatoes.

Vegetarian. Seasonal fruit served with our famous cream cheese dipping sauce.

Vegetarian.

Vegetarian.

Vegetarian.

Ground beef served in a crispy or softshell with lettuce, cheese, and tomato. Served with Spanish rice and refried beans.

Bean and cheese. Served with Spanish rice and refried beans.

Cheese quesadilla. Served with Spanish rice and refried beans.

Cheese enchilada topped with chile con carne or queso. Served with Spanish rice and refried beans.

Bean and cheese. Served with Spanish rice and refried beans.

Grilled fajita chicken. Served with Spanish rice and refried beans.

Chicken mild with a side of queso sauce. Served with Spanish rice and refried beans.

Served with Spanish rice and refried beans.

Whipped cream and a cherry on the top. Served with Spanish rice and refried beans.

Mineral water.

Mesquite-grilled fajita chicken, steak, or seasoned ground beef atop Refried beans and mixed cheese. Guacamole, pico de gallo, and jalapeños.

Grilled onions, green and red bell peppers, mushrooms, and tomatoes.

Mesquite-grilled fajita chicken or fajita steak, melted cheese, and green chiles. Served with guacamole and pico de gallo.

Mesquite-grilled chicken, melted jack cheese, fresh spinach, and mushrooms. Served with guacamole and pico de gallo.

Vegetarian. Melted jack cheese, spinach, poblano, and red bell peppers, mushroom, black beans, and roasted corn. Served with guacamole and pico de gallo.

Our world-famous, mesquite-grilled fajitas sizzling atop grilled onions, red and green bell peppers. Served with guacamole, pico de gallo, shredded cheese, Spanish rice, and charro beans.

Three mesquites grilled jumbo shrimp stuffed with cheese and a sliced jalapeño wrapped in bacon. Served on a bed of spinach rice with a fresh guacamole salad.

Fajita chicken, mixed greens, shredded cheese, cherry tomatoes, roasted corn, black beans, tortilla strips, and avocado. Served with jalapeño ranch

Served with spinach rice and charro beans.

Served with spinach rice and charro beans.

Served with spinach rice and charro beans.

Melted cheese blended with our signature salsa.

Loaded with guacamole, sour cream, pico de gallo, and chopped steak.

Vegetarian. Fresh has avocados hand blended with onion and freshly squeezed lime. Sprinkled with cotija cheese.

Pollo poppers. Fried jalapeños stuffed with chicken, cheese, and spices. Served with our homemade creamy Durango dip.

Bay shrimp marinated in lime juice, pico de gallo, avocado, and cocktail sauce.

Three open-faced, fried tilapia tacos served on char-grilled corn tortillas with fresh has avocados, pico de gallo, cotija cheese, and a red cabbage-carrot mix. Drizzled with zesty ginger sauce.

Mesquite-grilled fajita chicken, fajita steak, or seasoned ground beef atop refried beans and mixed cheese melted to perfection. Served with a side of guacamole, pico de gallo, and jalapeños.

Mesquite-grilled fajita chicken or fajita steak, melted cheese, and green chiles. Served with guacamole and pico de gallo.

Mesquite-grilled chicken, melted jack cheese, fresh spinach, and mushroom. Served with guacamole and pico de gallo.

Vegetarian. Melted jack cheese, spinach, poblano, and red bell pepper, mushroom, black beans, and roasted corn. Served with guacamole and pico de gallo.

Mesquite-grilled fajita quesadillas, tacos dorados, fajita nachos, and goose eggs all on one plate. Clear some space for this big ass plate.

Fajita chicken, mixed greens, shredded cheese, cherry tomatoes, roasted corn, black beans, tortilla strips, and avocado. Jalapeño ranch.

Homemade tortilla soup with jack cheese, avocado, and tortilla strips

Vegetarian. Spinach and greens, avocado, cherry tomatoes, cucumber, red cabbage and carrot mix, roasted poblano, red peppers, roasted corn, and black beans. Roasted poblano and red pepper vinaigrette.

Fajita chicken, spinach and greens, avocado, mushroom, cherry tomatoes, green olives, jack cheese, goat cheese, walnuts, and bacon. Creamy chipotle.

Mesquite-grilled fajitas sizzling atop grilled onions and bell peppers. Served with guacamole, pico de gallo, cheese, Spanish rice, and charro beans. Serves 1 to 2 people.

Mesquite-grilled fajitas sizzling atop grilled onions and bell peppers. Served with guacamole, pico de gallo, cheese, Spanish rice, and charro beans. Serves 3 to 4 people.

Mesquite-grilled fajitas sizzling atop grilled onions and bell peppers. Served with guacamole, pico de gallo, cheese, Spanish rice, and charro beans. Serves 1 to 2 people.

Mesquite-grilled fajitas sizzling atop grilled onions and bell peppers. Served with guacamole, pico de gallo, cheese, Spanish rice, and charro beans. Serves 3 to 4 people.

Mesquite-grilled fajitas sizzling atop grilled onions and bell peppers. Served with guacamole, pico de gallo, cheese, Spanish rice, and charro beans. Serves to 2 people.

Mesquite-grilled fajitas sizzling atop grilled onions and bell peppers. Served with guacamole, pico de gallo, cheese, Spanish rice, and charro beans. Serves 3 to 4 people.

Sizzling skillet of tropically infused pork medallions paired with sautéed mushroom and tomatoes.

Six bacon-wrapped shrimp stuffed with jack cheese and jalapeño atop a sizzling skillet of Spanish rice. Served with a side of frothy garlic butter.

Six mesquites grilled jumbo shrimp served atop a sizzling skillet with a side of frothy garlic butter.

Vegetarian. A sizzling skillet of sautéed mushroom, tomatoes, poblano and bell peppers, and onions. Served with poblano lime rice and black beans.

Two pulled chicken or ground beef tacos in a crispy or soft tortilla topped with lettuce, tomato, and cheese. Served with Spanish rice and frijoles refritos.

Two slow-roasted brisket tacos served in our pillow soft tortillas, topped with fresh cilantro, onions, and our signature salsa Fresca. Served with Spanish rice and charro beans.

Combination of mesquite grilled fajita chicken and steak atop six grilled mini corn tortillas topped with fresh cilantro, onions, and a side of warm salsa verde.

Three crispy tacos with blackened tilapia, pico de gallo, and jack cheese. Topped with chipotle mayo. Served with poblano lime rice and black beans.

Three fried corn tortillas stuffed with pulled chicken. Topped with salsa verde, chopped lettuce, sour cream, pico de gallo, and cotija cheese. Served with Spanish rice and charro beans.

Vegetarian. Two crispy round corn tortillas topped with our made from scratch guacamole, pico de gallo, and cotija cheese. Served with poblano lime rice and black beans.

Mesquite-grilled fajita chicken or steak chimichanga. Large flour tortilla stuffed with fajita meat, refried beans, and cheese. Fried and smothered in a savory ranchero sauce with a side of guacamole and pico de gallo. Served with Spanish rice and frijoles refritos.

Two pulled chicken enchiladas rolled in corn tortillas, smothered in sour cream sauce, and topped with jalapeños. Served with spinach rice and charro beans.

Two pulled chicken enchiladas rolled in a corn tortilla, smothered with Verde sauce, and topped with jack cheese and green onions. Served with spinach rice and charro beans.

Two traditional enchiladas rolled in a corn tortilla, covered in your choice of chili con carne or queso topped with onions. Served with spinach rice and charro beans.

Two ground beef enchiladas rolled in corn tortillas, smothered with chili con carne. Topped with white onions and mixed cheese. Served with spinach rice and charro beans.

Vegetarian.

Vegetarian.

Vegetarian.

Ground beef served in a crispy or softshell with lettuce, cheese, and tomato. Served with Spanish rice and refried beans.

Bean and cheese. Served with Spanish rice and refried beans.

Cheese quesadilla. Served with Spanish rice and refried beans.

Cheese enchilada topped with chile con carne or queso. Served with Spanish rice and refried beans.

Bean and cheese. Served with Spanish rice and refried beans.

Grilled fajita chicken. Served with Spanish rice and refried beans.

Chicken mild with a side of queso sauce. Served with Spanish rice and refried beans.

Served with Spanish rice and refried beans.

Whipped cream and a cherry on the top. Served with Spanish rice and refried beans.

Mesquite grilled fajita chicken, steak*, or seasoned ground beef atop refried beans & mixed cheese. Guacamole, pico de gallo & jalapeños.

Grilled onions, green and red bell peppers, mushrooms and tomatoes.

Mesquite grilled fajita chicken or fajita steak, melted cheese and green chiles. Served with guacamole and pico de gallo.

Mesquite grilled chicken, melted jack cheese, fresh spinach and mushrooms. Served with guacamole and pico de gallo.

Vegetarian. Melted jack cheese, spinach, poblano and red bell peppers, mushroom, black beans and roasted corn. Served with guacamole and pico de gallo.

Our World Famous, mesquite grilled fajitas sizzling atop grilled onions, red and green bell peppers. Served with guacamole, pico de gallo, shredded cheese, Spanish rice and charro beans.

Three mesquite grilled jumbo shrimp stuffed with cheese and a sliced jalapeño wrapped in bacon. Served on a bed of Spanish rice with a fresh guacamole salad.

Fajita Chicken, mixed greens, shredded cheese, cherry tomatoes, roasted corn, black beans, tortilla strips & avocado. Served with Jalapeño Ranch

Melted cheese blended with our signature salsa.

Loaded with guacamole, sour cream, pico de gallo and chopped steak.

Vegetarian. Fresh haas avocados hand blended with onion and fresh squeezed lime. Sprinkled with cotija cheese.

Pollo poppers! Fried jalapeños stuffed with chicken, cheese, and spices. Served with our homemade creamy Durango dip.

Bay shrimp marinated in lime juice, pico de gallo, avocado and cocktail sauce.

Three open-faced, fried tilapia tacos served on char-grilled corn tortillas with fresh has avocados, pico de gallo, cotija cheese & a red cabbage-carrot mix. Drizzled with zesty ginger sauce.

Mesquite grilled fajita chicken, fajita steak, or seasoned ground beef atop refried beans & mixed cheese melted to perfection. Served with a side of guacamole, pico de gallo & jalapeños.

Mesquite grilled fajita chicken or fajita steak, melted cheese and green chiles. Served with guacamole and pico de gallo.

Mesquite grilled chicken, melted jack cheese, fresh spinach & mushroom. Served with guacamole & pico de gallo.

Vegetarian. Melted jack cheese, spinach, poblano & red bell pepper, mushroom, black beans & roasted corn. Served with guacamole & pico de gallo.

Six of our better-than-your-mama’s tamales. Pork & spicy chicken.

Mesquite grilled fajita quesadillas*, tacos dorados, fajita nachos & goose eggs all on one plate. Clear some space for this big ass plate!

Homemade tortilla soup with jack cheese, avocado & tortilla strips

Fajita chicken, mixed greens, shredded cheese, cherry tomatoes, roasted corn, black beans, tortilla strips & avocado. Jalapeño ranch.

Vegetarian. Spinach & greens, avocado, cherry tomatoes, cucumber, red cabbage & carrot mix, roasted poblano, red peppers, roasted corn & black beans. Roasted poblano & red pepper vinaigrette.

Fajita chicken, spinach & greens, avocado, mushroom, cherry tomatoes, green olives, jack cheese, goat cheese, walnuts & bacon. Creamy chipotle.

Mesquite grilled fajitas sizzling atop grilled onions & bell peppers. Served with guacamole, pico de gallo, cheese, Spanish rice & charro beans. Serves 3-4 people.

Mesquite grilled fajitas sizzling atop grilled onions & bell peppers. Served with guacamole, pico de gallo, cheese, Spanish rice & charro beans. Serves 3-4 people.

Mesquite grilled fajitas sizzling atop grilled onions & bell peppers. Served with guacamole, pico de gallo, cheese, Spanish rice & charro beans. Serves 1-2 people.

Mesquite grilled fajitas sizzling atop grilled onions & bell peppers. Served with guacamole, pico de gallo, cheese, Spanish rice & charro beans. Serves 3-4 people.

Mesquite grilled fajitas sizzling atop grilled onions & bell peppers. Served with guacamole, pico de gallo, cheese, Spanish rice & charro beans. Serves 1-2 people.

Mesquite grilled fajitas sizzling atop grilled onions & bell peppers. Served with guacamole, pico de gallo, cheese, Spanish rice & charro beans. Serves 1-2 people.

Fajita chicken, steak, pork medallions & bacon wrapped shrimp atop a larger-than-life skillet of sautéed mushroom, tomatoes, red & green bell peppers & onions. Plenty of food for four!

Sizzling skillet of tropical-infused pork medallions paired with sautéed mushroom & tomatoes.

Six bacon wrapped shrimp stuffed with jack cheese & jalapeño atop a sizzling skillet of Spanish rice. Served with a side of frothy garlic butter.

Six mesquites grilled jumbo shrimp served atop a sizzling skillet with a side of frothy garlic butter.

Vegetarian. A sizzling skillet of sautéed mushroom, tomatoes, poblano & bell peppers & onions. Served with poblano lime rice & black beans.

Two pulled chicken or ground beef tacos in a crispy or soft tortilla topped with lettuce, tomato & cheese. Served with Spanish rice & frijoles refritos.

Two slow-roasted brisket tacos, served in our pillow-soft tortillas, topped with fresh cilantro, onions and our signature salsa fresca. Served with Spanish rice & charro beans.

Combination of mesquite grilled fajita chicken & steak atop six grilled mini corn tortillas topped with fresh cilantro, onions & a side of warm salsa verde.

Three crispy tacos with blackened tilapia, pico de gallo & jack cheese. Topped with chipotle mayo. Served with poblano lime rice & black beans.

Three fried corn tortillas stuffed with pulled chicken. Topped with salsa verde, chopped lettuce, sour cream, pico de gallo & cotija cheese. Served with Spanish rice & charro beans.

Vegetarian. Two crispy round corn tortillas topped with our made from scratch guacamole, pico de gallo & cotija cheese. Served with poblano lime rice & black beans.

Mesquite grilled fajita chicken or steak chimichanga. Large flour tortilla stufed with fajita meat, refried beans & cheese. Fried & smothered in a savory ranchero sauce with a side of guacamole & pico de gallo. Served with Spanish rice & frijoles refritos.

Two char-grilled poblano peppers stuffed with mesquite grilled fajita chicken, cheese & herbs. Topped with cilantro cream sauce. Served with Spanish rice & charro beans.

Two pulled chicken enchiladas rolled in corn tortillas, smothered in sour cream sauce & topped with jalapeños.

Two pulled chicken enchiladas rolled in a corn tortilla, smothered with verde sauce & topped with jack cheese & green onions.

Two traditional enchiladas rolled in a corn tortilla, covered in your choice of chili con carne or queso topped with onions.

Two ground beef enchiladas rolled in corn tortillas, smothered with chili con carne. Topped with white onions & mixed cheese.

Vegetarian.

Vegetarian.

Vegetarian.

Ground beef served in a crispy or soft shell with lettuce, tomato & cheese

Bean & Cheese

Cheese Quesadilla

Cheese enchilada topped with chile con carne or queso

Bean & Cheese

Chicken (mild) with a side of queso sauce

Grilled Fajita Chicken

Whipped Cream & cherry on top

Chips, Salsa, Guacamole and Chile con Queso.

Steak, chicken or combination fajitas, tortillas, guacamole, sour cream, shredded cheese and pico de gallo served with rice, re-fried beans, chips and salsa.

Cheese, shredded chicken, seasoned ground beef or combination enchiladas, served with rice, re-fried beans, chips and salsa.

Shredded Chicken, Ground Beef or combination tacos, lettuce, tomatoes and grated cheese. Served with rice, re-fried beans, chips and salsa.