If you're looking for American (new) restaurants in Dallas look no further. The Common Table is known for having some of the best American (new) in Dallas. Located at 2917 Fairmount St, The Commo...show more
Buttermilk garlic ranch.
Crispy wontons, sesame-seared Ahi tuna, apple-jicama slaw, wasabi mayo, mango pico de gallo, smashed avocado
Grilled onions, bell peppers & Cheez Whiz.
Black beans, grilled corn & spicy bite sized pita bread.
Spicy Italian sausage, marinara, mozzarella and parmesan confetti, toast points
Your choice of classic Buffalo, Asian-style or Texas dry rub.
Sam Smith’s beer cheese fondue.
Chef’s house-made charcuterie & cheese selection, Texas Honey, seasonal jam & duck fat toast.
Three mini corndogs with stout mustard for dipping.
Spicy chicken soup with avocado, cilantro, and crispy tortillas.
Mixed greens tossed in white balsamic vinaigrette with dried cranberries, Texas peached & spiced pecans
Romaine hearts, parmesan crisps, and house Caesar dressing.
Spring greens tossed in hoisin vinaigrette with mint, red onion, cilantro Asian slaw, avocado, and spicy peanuts.
Heirloom tomatoes, torn basil, cracked pepper, and fig balsamic glaze.
Kale, romaine, Napa cabbage, Asian mustard vinaigrette, carrots, sesame seeds, cilantro slaw, and crispy wontons.
Battered chicken, chopped greens, applewood smoked bacon, semi dried tomato, avocado, boiled egg, Gorgonzola, and red wine vinaigrette.
Blend of chuck, brisket, and short rib.
Grilled or fried marinated chicken breast. Served with kettle chips.
50/50 blend of a smoked bacon and burger grind topped with beer cheese, lettuce, tomato, onion, pickle, bacon, and an over easy egg served on a duck fat toasted bun.
Herb roasted chicken, baby spinach, applewood bacon, sliced pears, red onion, and honey dijon dressing.
Roasted pork tenderloin, Cheddar, provolone, and parmesan on sourdough with marinara dipping sauce. Served with kettle chips.
Smoked turkey breast, bacon, provolone, avocado, heirloom tomato, tarragon aioli, and challah loaf. Served with kettle chips.
Pan seared, blackened, or Fried with lettuce, tomato, onion, pickle, & jalapeno tartar on a brioche bun
Chipotle BBQ smoked pork, pepper Jack cheese, black forest ham, house pickles, and spicy stout mustard on pressed gambino bread. Served with kettle chips.
Parmesan risotto and grilled broccolini.
With crispy Brussel sprouts.
Cracked black pepper gravy and mashed potatoes.
Creamy chicken stew with vegetables topped with a puff pastry.
Angel hair pasta, grilled chicken, grape tomatoes, mozzarella, torn basil, and fig balsamic glaze.
Duck fat marbled potato-asparagus hash, and mushroom peppercorn cream sauce.
3 white corn tortillas, apple-jicama slaw, smashed avocado, fire-roasted corn mango pico de gallo, and red pepper slice accompanied by fresh fruit salad / poppy seed dressing
Grilled 44 Farms flat iron steak, sautéed mushrooms, black truffle butter, brandy peppercorn sauce
Summer squash, English peas, carrots, red peppers, broccolini, whipped ricotta and torn basil
Topped with kettle chips
Made from scratch.
Made from scratch.
Henery's vanilla ice cream
Raspberry preserves, powdered sugar