If you're looking for American (new) restaurants in Dallas look no further. The Common Table is known for having some of the best American (new) in Dallas. Located at 2917 Fairmount St, The Commo...show more
Buttermilk garlic ranch.
Chef's house made charcuterie and cheeses, Texas Honey, seasonal jam, and duck fat toast.
Black beans, grilled corn, and spicy pita bread.
Roasted corn-avocado relish.
Spicy Italian sausage, marinara, mozzarella, and parmesan confetti.
Grilled onions, bell peppers, and cheese whiz.
Sam Smith's beer cheese fondue.
Drizzled with local Texas honey and raspberry smear.
Your choice of classic Buffalo, Asian style, or spicy ranch dry rub.
Three mini corndogs with stout mustard for dipping.
Kale, romain, napa cabbage, Asian mustard vinaigrette, carrots, sesame seeds, cilantro slaw, and crispy wontons.
Spicy chicken soup with avocado, cilantro, and crispy tortillas.
Romaine hearts, parmesan crisps, and house caesar dressing.
Spring greens tossed in a hoisin vinaigrette with mint, red onion, cilantro Asian slaw, avocado, and spicy peanuts.
Battered chicken, chopped greens, applewood smoked bacon, semi-dried tomato, avocado, boiled egg, gorgonzola, and red wine vinaigrette.
50/50 blend of smoked bacon and house burger grind topped with chef's beer cheese, lettuce, tomato, onion, pickle, bacon, and an over easy egg, served on a duck fat toasted bun.
Herb roasted chicken, baby spinach, applewood bacon, sliced pears, red onion, and honey dijon dressing.
Roasted pork tenderloin, cheddar, provolone and parmesan on sourdough with mariinara dipping sauce.
Smoked turkey breast, bacon, provolone, avocado, heirloom tomato, tarragon ailoi, and challah loaf.
Chef's blend of chuck, brisket, and short rib made fresh daily. Your choice of cheese: cheddar, swiss, provolone, bleu cheese, or pepper jack. Add any of these for $1 each: grilled onions, jalapeños, mushroom, bacon, or fried egg.
Angel hair pasta, grilled chicken, grape tomatoes, fresh mozzarella, torn basil, and fig balsamic glaze.
Boursin mashed potatoes, asparagus, and brandy peppercorn cream sauce.
Cracked black pepper gravy and mashed potatoes.
Parmesan risotto and grilled broccolini.
Creamy chicken stew with traditional vegetables topped with puff pastry.
With crispy brussels sprouts.
Breakfast stout coffee sauce and candied pretzel caramel corn.
Green chili roasted chicken or braised pork with kettle chips and beer fondue.
Green chili roasted chicken or braised pork with kettle chips.
Honey butter and pepper jelly.
3 different local sausage kolaches.
With yogurt and honey.
Cinnamon sugar donut holes and oatmeal stout cream anglaise.
Battered chicken, chopped greens, applewood smoked bacon, semidried tomato, avocado, boiled egg, gorgonzola dolce, and red wine vinaigrette.
Romaine hearts, parmesan crisp, and house caesar dressing.
Mixed greens, shaved carrots, tomatoes, cucumbers, radishes, and mimosa dressing.
Cheddar grits, eggs over easy, blackened chicken, and cajun hollandaise.
Toasted English muffin, Canadian bacon, poached eggs, hollandaise, and breakfast potatoes.
Mixed veggies and egg whites with breakfast potatoes.
Applewood smoked bacon and sausage patty on a brioche bun with pepperjack cheese, tobacco onions, eggs over easy, and cholula with breakfast potatoes.
Applewood smoked bacon, scrambled eggs, cheese, peppers, onions, and white gravy.
Grilled sourdough, scrambled eggs, cheddar and provolone cheese, choice of chorizo, bacon, or sausage with breakfast potatoes.
Flour tortilla, scrambled eggs, ranchero sauce, cheddar cheese, and choice of chorizo, bacon, or sausage with breakfast potatoes.
Always changing, so just ask. Comes with breakfast potatoes.
50% applewood bacon, 50% beef blended together then grilled, served on a toasted english muffin with beer cheese, eggs over easy, tomato, and breakfast potatoes.
Roasted pork loin, smoked cheddar, provolone, mozzarella, and parmesan, sourdough, marinara dipping sauce, and breakfast potatoes.
Real eye gravy, scrambled eggs, breakfast potatoes, and toast.
Breaded schnitzel topped with 2 over easy eggs, bacon, and sweet jalapeno sauce served over breakfast potatoes.
Braised short rib, spicy potatoes, peppers, onions, eggs over easy, and smoked gouda bechamel.
Fresh waffle, fried chicken fingers, Frank's hot sauce, and syrup.