The Crab Station - Colony

Shrimp, crab, sausage, mussels, and clams.

Crab, shrimp, sausage, and lobster.

Crab, shrimp, sausage, and lobster.

Fries. 100% fresh premium Texas wagyu beef on buttered brioche bun.

Lettuce, tomato, onion, mayonnaise, Cheddar, and fries. 100% fresh premium Texas wagyu beef on buttered brioche bun.

Andouille, shrimp, bacon, Cajun, pepper Jack firecracker sauce, grilled onion, and fries. 100% fresh premium Texas wagyu beef on buttered brioche bun.

Lettuce, tomato, egg, avocado, mayonnaise, bacon, jam, Cheddar, onion ring, and fries. 100% fresh premium Texas wagyu beef on buttered brioche bun.

Fries. 100% fresh premium Texas wagyu beef on buttered brioche bun.

Fries. 100% fresh premium Texas wagyu beef on buttered brioche bun.

Fries and hush puppies. 100% fresh premium Texas wagyu beef on buttered brioche bun.

Romaine, tomatoes, bacon, egg, cheese, carrots, and corn.

Romaine, tomatoes, bacon, egg, cheese, carrots, and corn.

Romaine, tomatoes, bacon, egg, cheese, carrots, and corn.

Over rice and side salad.

Fries and hushpuppies.

Dirty rice, fries, and hush puppies.

Crab, shrimp, sausage, and lobster.

Crab, shrimp, sausage, and lobster.

Shrimp, crab, sausage, mussels, and clams.

Shrimp, crab, and lobster.

Shrimp, crab, and clams.

Fresh Blue Crab Claw fingers (also known as crab cocktail fingers) are the first section of the crab claw with part of the shell removed. It is pan seared and tossed in our scampi garlic butter sauce, and served with toasted bread.

HPP raw oysters topped with mango, celery, red onion and cilantro with house vinegar.

HPP oysters baked in a broiler then topped with spinach, melted parmesan cheese, and crispy bacon.

HPP oysters cooked over a flame grill with seasoned garlic butter, melted romano and parmesan cheese. Served with bread.

HPP oysters baked in a broiler then topped with our homemade cajun garlic sauce and melted parmesan cheese.

Oysters hand battered in cornmeal, fried, and topped with spicy mayo and parmesan cheese.

Boiled shrimp can be chosen with the head on. All shrimps have the shell still intact and it is peel it yourself.

One lb live crawfish, 1/2 lb shrimp, one corn and one potato.

One snow crab cluster, 1/2 lb shrimp, one corn, one potato, one Sausage

One lb live crawfish, One lb Shrimp, Two snow crab cluster, two corn, two potato, two sausage.

Two Snow Crab Clusters, One lb Shrimp. Two Corn, Two Potato, Two Sausage.

4 Inch cut Sausage Link

2 Catfish fillets grilled and lightly seasoned with our house blackened seasoning. Catfish is served on top of dirty rice and a side of salad.

Saint’s salad includes fresh romaine lettuce topped with onion, carrot, tomato, corn, boiled egg. Sprinkle with parmesan cheese and bacon. The salad is served with a choice of protein blacken or grilled, chicken, popcorn shrimp, lobster, or blacken catfish.

You can make up your own combination of fried delights. It comes with a side of crispy potato fries and two homemade hush puppies. Your choice of proteins are Catfish fillet (1 piece), fried butterfly Shrimp (4 pieces), Chicken Planks (3 pieces), and Fried Oysters (4 pieces). All of our fried proteins are hand battered and never cooked from frozen. All of the batters are house made - cornmeal, bread crumb, and cracker meal

Fried combination! One catfish, 3 chicken planks, 4 fried oysters, 4 shrimps with dirty rice, cajun fries, and hush puppy.

Fresh noodles made in house. Fresh garlic is cooked in butter and mixed into the noodles with our garlic butter seasoning

Lobster Roll made in the Maine style. Chilled lobster meat is mixed with a house mayo dressing. The dressed lobster meat is stuffed into a warm toasted buttery brioche hot dog bun and served with cajun fries

Texas raised Wagyu cattle from Rosewood Ranch in Ennis, TX. These cattle are raised in the exact same methods that makes the Kobe beef in Japan so popular. The Wagyu meat is exactly the same as the Kobe Wagyu beef except that this meat came from cattle raised in Texas instead of the Japanese city of Kobe. Wagyu patty served a warm pink center with melted yellow cheddar cheese, lettuce, tomatoes, onions, and Hellman mayonnaise

Chicken planks battered in bread crumb and smothered in buffalo sauce. Placed between two brioche burger buns with lettuce, tomato, onion, and Hellman mayonnaise.

Po Boys use a six inch fresh hoagie that is toasted until it is crispy on the outside, soft and warm on the inside. All Po Boys comes with fries and hush puppies. They are stuffed with your choice of meat: popcorn shrimp, oysters, or catfish. Popcorn Shrimp is the most popular choice.

A New England style clam chowder. It is made with a cream base with a thick consistency. Prepared with cream, potatoes, onions, celery, garlic, shrimp, clam meat, and crab meat.

This is a pasta (linguine) dish using a homemade garlic butter scampi broth. The scampi broth has onions, garlic, butter, thyme and oregano leaves, and house seasoning.

This is a pasta (linguine) dish using a spicy tomato broth (Diablo = spicy). It has onions, garlic, whole tomatoes, basil, and capers.

A Cajun rice dish that consists of vegetables, shrimp, crab, sausage, mussel, and clam with the rice mixed in.

A homemade, rich and creamy soup made with cream and tomatoes as the base. Its flavor resembles the lobster bisque.

A traditional soup of southern gulf states (Louisiana, Texas, Florida).