The Curry Leaf

Two pieces. Potatoes with green peas mild seasoned with spices in a turnover.

Two pieces. Ground lamb and peas seasoned with spices in a turnover.

Vegan. Sliced onions dipped ina mild and tangy batter, served with chutneys.

Vegan. Freshly cut fries, seasoned with garlic and Indian spices, served with tangy ketchup.

Vegan. Diced potatoes with green bell peppers and onions sautéed with soy sauce.

Mashed mixed vegetables spiced, breaded in panko bread crumbs.

Vegan. The famous, curry leaf garlic cauliflower. Cauliflower florets battered, fried crisp and sauteed with diced onions, diced carrots and celery in a tangy sauce.

Six pieces. The fancy chicken wings. Indian style marinated with spices and fried.

Six pieces. Large shrimp marinated and dipped in a batter and sauteed with spices.

Large rings of calamari battered and sauteed to crisp with spicy.

Masoor lentils cooked with curry leafs, apples and finished with lemon.

Coconut water simmered with lemon grass, ginger and sliced button mushrooms.

Tomato soup with curry leafs, garlic and ginger with a hint of hot chili.

Large tiger shrimp cooked with south Indian spices on a bed of greens, corn, cucumber and tomatoes and house dressing.

Lasooni keaban a bed of mixed greens, ribbons of carrots, mushroom, cherry tomatoes and sliced boiled egg.

Lasooni keaban a bed of mixed greens, ribbons of carrots, mushroom, cherry tomatoes and sliced boiled egg.

Sliced yellow onions with green chillies and lemon wedges.

Yogurt with finely diced cucumber and carrots with a dash of salt and pepper.

Switt man caramelized with rasins relish.

Mixed vegetables pickled in spicy oil.

Vegan. Whole wheat flat bread.

Unleaved flat bread.

Unleaved flat bread buttered and folded twice.

Naan seasoned seeds with fresh garlic and cilantro.

Naan with sweet dry basil leaves.

Naan with rosemary sprinkled on top.

Naan with fresh green chillies.

Naan with fresh habanero chillies and a dash of ghost peppers and cilantro.

Naan filled with seasoned spices, diced onions and cilantro.

Naan stuffed with mashed potatoes with blend of spices.

Naan filled with a three blend cheese.

Mixed nuts, cherries and raisins spiced with funnel seeds and spices, UK favorites.

Fresh grated coconuts and rasins.

Pakistan naan with minced lamb and spices, another UK favorites.

Cooked rice in a biryani masala with whole spices, onions, tomato, ginger and garlic, served with yogurt raita.

Fried rice with finely diced onions, carrots, celery.

Chef special, a blend of 30 slices marinated with chicken, fried to crisp.

Blend of 30 spices with shrimp coated in a battered of rice flour, fried to crisp.

Florets of bites with cubes of bell peppers, celery, spring onions, sautéed with an Indo - Chinese sauce.

Shredded green cabbage with dry fried chana dal, garlic, ginger, curry leafs and spices.

Blend of massoor and mong lentils cooked with onions, tomatoes and garlic and ginger.

Chick peas cooked in a tangy tomatoes and onion gray, topped with diced onions and cilantro.

Fresh cauliflower and potatoes sauteed imin ginger, garlic, onions.

Fresh cut okra shallow fried with onions and tomatoes masala with spices.

Baby Indian eggplant with wedges of potatoes in a masala of onions, tomatoes, garlic and ginger and spices.

Sliced mushroom in a dry pepper seasoning or in a pepper masala curry.

Mixed fresh cut vegetables in a mild spiced aromatic coconut curry.

Mixed vegetables with spinach and coconut milk, a hint of mint sauce, special green curry.

Over roasted eggplant. Sautéed with onions, garlic, ginger and tomatoes with green peas.

Sauteed with spinach, onions, tomatoes, ginger and garlic.

Sauteed with spinach, onions, tomatoes, ginger and garlic.

Sauteed with spinach, onions, tomatoes, ginger and garlic.

Sautéed with spinach, onions, tomatoes, ginger and garlic.

Hard boiled eggs in a tangy curry sauce of onions and tomatoes and dry roasted spices and coconut masala.

Indian cheese cooked with green peas in a mild spiced curry.

Mixed vegetables and fruits and nuts in a creamy curry.

Potato, cheese and mixed vegetable dumplings in a creamy curry.

Famous all over the world, cubes of paneer in a smooth creamy butter gravy with honey.

Two legs of chicken marinated with yogurt, garlic, ginger and spices.

Leg. Four drumsticks marinated with garlic, ginger, and spices in yogurt.

Chicken breast strips, marinated with yogurt and spices.

Garlic. Chicken breast strips marinated with a rich creamy garlic mixture.

Mint & Cilantro. Chicken breast strips marinmed with mint and cilantro and spices.

Coconut. Two legs chicken in a yogurt marinade of granted, coconut, garlic, ginger and spices.

Large butter field shrimp in a creamy marinate with herbs and spices.

Whole flat fish stuffed with seasoned herbs and masala.

Fillet of salmon cut into strips and seasoned in a yogurt marinade of saffron and spices.

Four lamb chops marinated in mustard oil with herbs and spices served with lamb curry.

A local specialty in Bombay, cobes cooked in south Indian spices traditional curry of the south, medium spicy.

Dish for royalty and nobles, cubes cooked in a mild creamy gravy.

Andra Pradesh in a region for its hot curries, this curry is a tomatoes and onion base with dry roasted spices, very hot.

Spinach and coconut milk, a hint of mint sauce, special green curry.

Creamed spinach with garlic, ginger, onions and Indian spices.

From the region of Kashmir, a dark red curry from red chillies, blend of garlic. Ginger and spices.

Cubes cooked with dry roasted spices with crushed black pepper from tamilnadu.

Spicy curry with dry roasted chillies and serano chillies in a Kashmir sauce.

Cubes cooked in vinegar and garlic spicy curry with potatoes.

Smooth rich creamy gravy.

World famous. Chicken pieces in a creamy red tomato curry.

This chicken curry on the bone is named after the famous villan, very spicy habanero chili.

Mahi mahi cooked in a traditional curry of the south, medium spicy.

Mahi mahi cooked in a spicy vinegar and garlic curry.

Spicy fresh seabass pickle flavored dish, includes tamarind and curry leafs.

Northern kerela fish specialty, seabass cooked in coconut milk, onions, garlic and ginger.

Broiled tandoor and simmered in a mild spiced creamy tomatoes curry.