Order from The French Room to enjoy some of the best French in Dallas.
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Menu
Shareables
Castelvetrano Olives
$3.00
Salted wheat crisps.
Fromage
$18.00
Local honey, seasonal jam, lavash.
Pâté De Campagne
$16.00
Pork terrine, apricot, rosemary, buckwheat.
Charcuterie
$15.00
Coppa, salami, prosciutto.
House Salad
$10.00
Root vegetables, béarnaise, sherry vinaigrette.
Citrus Cured Hamachi
$15.00
Lemongrass-ginger gel, granny smith apple, watermelon radish.
Smoked Oysters
$23.00
Red curry, makrut lime, chile de arbol.
Warm Yuzu Custard
$22.00
Nantucket bay scallop, egg yolk jam, mushroom xo.
Spanish Octopus
$23.00
Olive tapenade, smoked cream, eggplant agrodolce.
Smoked Sturgeon Tortelli
$21.00
Crème fraîche, chive, caviar.
Savory French Toast
$11.00
Parmesan fonduta, hazelnut, vanilla.
Risotto
$18.00
Passion fruit, maine uni, sudachi.
Beef Ragout
$15.00
White shrimp, tripe, compressed apple, herb brioche.
Berkshire Pork Jowl
$21.00
Plum BBQ, sunchoke, oxalis.
Mains
Honey Glazed Rohan Duck
$56.00
Beet and red wine ragout, endive, guiness gel.
Scottish Salmon
$38.00
Leek fondue, smoked trout roe, dill.
Gaspor Family Farm Porcelet Pork Chop
$48.00
Kumquat-honey glaze, chestnut. Castelfranco.
Golden Tilefish
$30.00
Chickpea, lavender, fennel, almond velouté.
A Bar N Ranch Wagyu Short Rib
$55.00
Black trumpet mushroom, potato terrine, black garlic jus.
Day Boat Scallops
$34.00
Smoked shiitake and beech mushrooms, dashi veloutè.