If you're looking for Creole restaurants in Irving look no further. The Green Gator - Irving is known for having some of the best Creole in Irving. Located at 340 West Las Colinas Blvd Ste 100, T...show more
Green Gator favorite. Hand battered pickle chips fried to perfection served with ranch dressing.
Half portion of shrimp creole and popcorn shrimp with cajun fries.
Your choice of shrimp or chicken tossed in our famous sauce or sweet chili sauce.
Beer battered jumbo shrimp with creole honey mustard and orange marmalade for dipping.
Our special recipe served in a cold schooner with tortilla chips.
Green Gator favorite. A cajun twist to tamales, hand battered crab stuffed jalapeños fried to perfection.
Green Gator favorite. Served with creole red sauce.
Green Gator favorite. Always a southern favorite. Served with remoulade sauce.
Pick one of the fried favorites, shrimp, oyster, crawfish tails or catfish bites.
Hand battered and topped with creamy shrimp sauce.
A dozen homemade dawgs.
Fried or sautéed.
A dozen boiled shrimp served cold with cocktail sauce.
Green Gator favorite. French fries loaded with Cheddar cheese and gravy.
Served with pickle ginger and cusabi and teriyaki dressing.
Your choice of chicken or shrimp served with sour cream and Pico de Gallo and guacamole.
Erved with a cup of queso and salsa.
Green Gator favorite. Hand battered pickle chips fried to perfection served with ranch dressing.
Hand battered chips fried and served with ranch dressing.
Green Gator favorite. Fried and sautéed with onions, jalapeños and served with sweet chili cilantro dressings.
Choice of sauces - buffalo, sweet chili bbq, lemon pepper.
Choice of sauces - buffalo, sweet chili bbq, lemon pepper.
Crispy tortilla chips covered with refried beans and melted cheese served with sour cream and Pico de Gallo, guacamole, jokapeños.
Sweet chili bbq pulled pork served with sriracha ranch.
Cheese sticks fried to perfection served with marinara sauce.
Green Gator favorite. Wings, fried pickles and calamari.
Sweet chili bbq pulled pork served with sriracha ranch.
Shrimp, oysters and brown roux with white rice.
Pulled chicken and sausage with a light roux and white rice.
Rich and creamy with carrots, celery, shrimp and corn.
Rich and creamy with onions, celery and crab.
Mixed iceberg romaine lettuce, pepperoncini, pickled okra and tomato tossed in our house dressing.
Better than any steak house wedge, Bleu cheese crumbles, bacon, tomatoes, covered with ranch dressing.
Mix greens with homemade balsamic dressing with shrimp, avocado and Cheddar cheese.
Get It Blackened. Romaine lettuce served with cucumber wasabi and teriyaki dressing.
Romaine lettuce, Parmesan cheese and croutons tossed in coesor dressing.
Chopped salad greens with egg, avocado, tomato, bacon and grilled chicken with house dressing.
Get It Blackened. Our signature burger patty with lettuce, tomatoes, pickles, fried onions, bacon and bbq sauce.
Our signature burger patty with lettuce, tomatoes, cheese, mayo, onion and pickles.
Grilled chicken breast, American cheese, avocado, lettuce, tomato and mayo.
Crispy chicken breast tossed in spicy buffalo sauce with lettuce and mayo.
Hand battered cod to a crisp topped with coleslaw and torter sauce.
Sautéed onions, bell pepper, mushrooms and cheese.
Get it blackened. Fried to perfection and served with roasted poblano gravy and seasonal vegetables with mashed potatoes.
Lemon caper sauce with moshed potatoes and seasonal vegetables.
Hand battered cod and fried to a crisp. Served with coleslaw, French fries and forter souce.
A rich Parmesan cream sauce.
Green gator favorites. Chargrilled with Parmesan cheese and seasoned butter house favorite.
Broiled with Bleu cheese, bacon and cajun spice.
Green gator favorites.
Half portion of shrimp creole and popcorn shrimp with cajun fries.
Half portion of etouffee and fried toils with cajun fries.
Simplicity at it's best.
Rice casserole made with freshly pulled chicken, smoked sausage, bell peppers, onions, celery and cajun spices.
Classic recipe with a tomato based sauce and rice.
Get It Blackened. Classic cajun recipe made from our brown roux.
Get It Blackened. Served with cajun fries and hushpuppies.
Get It Blackened. Served with cajun fries and hushpuppies.
Get It Blackened. Served with cajun fries and hushpuppies.
Get It Blackened. Served with cajun fries and hushpuppies.
A blackened chicken breast served with steamed veggies.
Pan fried with shrimp and mushroom cream sauce. Served with grilled asparagus and dirty rice.
Jumbo gulf shrimp in Nawlins style bbq sauce with cheesy gouda grits.
Your choice of shrimp or tilapia served with jambalaya.
Get It Blackened. Fresh filet with crawfish cream sauce served with dirty rice and grilled asparagus.
Get It Blackened. Served with corn and potatoes and melted butter.
Snow crab legs and boiled shrimp with corn and potato and drawn butter.
Straight from jazz fest, spiral pasta with spicy cream sauce with your choice of crawfish, chicken or shrimp.
White wine and garlic butter sauce with your choice of crawfish chicken or shrimp.
10 jumbo gulf shrimp barbequed Nawlins style in shell with peppery butter sauce and French bread for dipping.
Get It Blackened. A green gator favorite freshly baked bread pudding with vanilla, cinnamon and chocolate chips and topped with whiskey sauce.
Refreshingly tort custard with graham cracker crust and raspberry sauce.
Creamy cheesecake with graham cracker crust with choice of sauces raspberry chocolate, strawberry.
Two scoops of vanilla bean ice cream.
Vanilla ice cream with Abita root beer served in on ke cold schooner.
Indulge in three layers of chocolate cake.
Last updated February 13, 2020