The Steakhouse at Cooper's
About The Steakhouse at Cooper's
Order from The Steakhouse at Cooper's and you're ordering from a meat shop that is one of the most well-liked in Dallas. And your order from The Steakhouse at Cooper's will be a great deal too wh...show more
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Flash fried tossed in Maldon sea salt.
Topped with brisket.
Minced beef tenderloin, traditional accompaniments, toasted brioche.
Garlic grilled sourdough, with house-pickled veggies.
Mixed greens, tomatoes, avocado, heart of palm, and a vinaigrette dressing.
Romaine, anchovy, garlic croutons, Parmesan.
With tomatoes, bacon lardon, bleu cheese dressing, and crumbles.
Ground chuck mixed with smoked brisket, topped with house steak sauce, hardwood smoked bacon, and cheddar cheese. Served with choice of side.
Ground chuck patty rolled in a Cajun seasoning mix and topped with bacon and bleu cheese sauce. Served with choice of side.
Three cheese blend on sourdough with sliced tomatoes. Served with choice of side.
Thick sliced bacon, local tomato, and cooper's aioli. Served with choice of side.
6 oz.
6 oz.
6 oz.
16 oz.
8 oz, it comes with a baked potato.
Grilled corn and kale maple-lime viniagrette.
Cheddar, pepper Jack, and Parmesan.
Bacon and balsamic.
Sour cream, butter, chives, bacon, and cheese.
355 ml.
355 ml.
237 ml.
237 ml.
237 ml.
Sweet-n-sour cucumbers, horseradish aioli.
Flash fried tossed in Maldon sea salt.
Minced beef tenderloin, traditional accompaniments, toasted brioche.
Garlic grilled sourdough, with house-pickled veggies.
Topped with smoked brisket and house-made pickles.
Chefs choice of artisanal meats, cheeses, and accompaniments.
Hearts of romaine, zesty Caesar dressing, garlic croutons, and Parmesan cheese.
Baby iceberg, crisp thick-cut bacon, creamy Gorgonzola dressing, San Marzano tomatoes.
Mixed garden greens, hearts of palm, avocado, aged balsamic vinaigrette.
Ground chuck patty rolled in a cajun seasoning mix and topped with bacon and bleu cheese sauce.
Ground chuck mixed with smoked brisket, topped with house steak sauce, hardwood smoked bacon, and cheddar cheese.
Fresh corn and andouille sausage.
Grilled corn and kale maple-line vinaigrette.
Cheddar, pepper Jack, and Parmesan.
Bacon and balsamic.
Shallots, garlic, and sherry.
Sour cream, butter, chives, bacon, and cheese.
Mixed greens, tomatoes, avocado, heart of palm, and a vinaigrette dressing.
Romaine, anchovy, garlic croutons, Parmesan.
With tomatoes, bacon lardon, bleu cheese dressing, and crumbles.
Ground chuck mixed with smoked brisket, topped with house steak sauce, hardwood smoked bacon and Cheddar cheese.
Ground chuck patty rolled in a Cajun seasoning mix and topped with bacon and Bleu cheese sauce.
Three cheese blend on sourdough with sliced tomatoes.
Poblano peppers, grilled skirt steak.
Thick sliced bacon, local tomato and Cooper's aioli.
Bacon wrapped gulf shrimp and chili remoulade.
Flash fried tossed in Maldon sea salt.
Topped with brisket.
Minced beef tenderloin, traditional accompaniments, toasted brioche.
Garlic grilled sourdough, with house-pickled veggies.
Comes with a baked potato.
With cheese grits and peppers.
Garlic mashed potatoes with black pepper gravy.
Grilled corn and kale maple-lime viniagrette.
Cheddar, Pepper Jack, and Parmesan.
Lemon herb gremolata.
Bacon and balsamic.
Sour cream, butter, chives, bacon, and cheese.
Spicy.
355mL
355 mL
237mL
237mL
237mL
Online Ordering Options
(See pickup options)Last updated September 2, 2020