The Latin Pig

Yellow rice cooked with pigeon peas, cilantro, and sofrito.

Crispy fried pork with crackling skin served with tostones.

Tender shredded brisket with colored peppers and onions in a savory tomato sauce. Served with sweet plantains and your choice of rice.

A sample of our most popular dishes, lechón, pollo guisado and picadillo. Served with sweet plantains, black beans and your choice of rice. Peanuts used in sauce.

Sour cream, black beans, picadillo, mint tomato sauce, over fried yuca.

All mofongos are served with your choice of chicken soup or meat sauce.

An aromatic and delicate dish of shrimp, cooked in a buttery garlic sauce served with your choice of rice and a side of plantains.

Goat stew, richly seasoned, slow simmered in a hearty tomato sauce until falling off the bone tender. Served with sweet plantains and your choice of rice.

Our delicious lechon (pork) fried served with tostones.

Masita or chicharron

A delicious combination of crispy fried pork with crispy pork skin and fried pork chunks served with tostones and fried yuca. Accompanied with mojito sauce, mayokachu and spicy red mojito sauce.

Crispy fried pork with crackling skin served with tostones.

Sour cream, black beans, picadillo, mint tomato sauce, over fried yuca.

Warm, deliciously buttered French bread.

Sliced green plantains twice fried and smashed to form a crispy chip, served with mojito sauce.

Fried yuca and tostones.

Fried yucca.

Your choice of ranch or lite Italian

8oz Angus Beef, Pulled Pork, Ham, Swiss Cheese, Pickles, Mustard and our signature sauce

Shredded brisket with colored peppers and onions in a tomatoes sauce Cuban style. Loaded with Swiss cheese on pressed French bread. Served with a dipping sauce and your choice of side.

1/2 pound burger. Angus beef, swiss cheese, lettuce and tomatoes.

Another way to eat our fresh picadillo in a sandwich with swiss cheese.

Pan-fried shredded brisket, sautéed onions, Swiss cheese on pressed French bread and your choice of side.

Pulled chicken breast, ham, Swiss cheese, pickles, mojo de ajo pressed on French bread and your choice of side.

Pan-fried shredded chicken breast, sautéed onions, Swiss cheese pressed on French bread and your choice of side.

Pulled chicken breast, mustard pickled slaw, Swiss cheese pressed on French bread and your choice of side.

Our most popular sandwich of roasted pulled pork, ham, Swiss cheese, pickles, mojo de ajo, mayo and mustard served on toasted French bread.

Slow oven roasted pulled pork, sautéed onions, on pressed French bread.

Beefsteak thinly sliced and marinated smothered with onions, topped with two fried eggs. Served with sweet plantains and your choice of rice.

Beefsteak thinly sliced and marinated smothered with onions. Served with sweet plantains and your choice of rice.

Braised beef steak strips in a thick rich savory tomato sauce. Served with sweet plantains and your choice of rice. Peanuts used in sauce.

Sautéed ground beef with fresh string beans, carrots, olives, peas, and parsley. Served with sweet plantains and your choice of rice.

Beef oxtail marinated for 48 hours, and slow stewed for 4 hours. Served with sweet plantains and your choice of rice.

Tender shredded brisket with colored peppers and onions in a savory tomato sauce. Served with sweet plantains and your choice of rice.

Pan-fried shredded brisket topped with onions. Served with sweet plantains and your choice of rice.

A sample of our most popular dishes, lechón, pollo guisado and picadillo. Served with sweet plantains, black beans and your choice of rice. Peanuts used in sauce.

A sumptuous dinner of two pork chops smothered with onions and topped with two fried eggs. Served with sweet plantains and your choice of rice.

Pan-fried pork chop smothered with onions. Served with sweet plantains and your choice of rice.

Traditional Cuban style slow roast pork. Served with sweet plantains and your choice of rice.

Goat stew, richly seasoned, slow simmered in a hearty tomato sauce until falling off the bone tender. Served with sweet plantains and your choice of rice.

Carrots, tri-color peppers, string beans, and onions, tossed in a mojito-mint tomato sauce. Served with Maduro and your choice of rice.

Fried then mashed green plantain dish with garlic, olive oil and served over a mint and tomato sauce.

Stewed chicken with potatoes and carrots in a homemade tomato sauce. Served with sweet plantains and your choice of rice. Peanuts used in sauce.

Pan-fried shredded chicken breast with onions and mojito sauce. Served with sweet plantains and your choice of rice.

White rice.

Cuban rice cooked with black beans and pork chunks.

Yellow rice cooked with pigeon peas, cilantro, and sofrito.

All mofongos are served with your choice of chicken soup or meat sauce.

All mofongos are served with your choice of chicken soup or meat sauce.

All mofongos are served with your choice of chicken soup or meat sauce.

All mofongos are served with your choice of chicken soup or meat sauce.

All mofongos are served with your choice of chicken soup or meat sauce.

All mofongos are served with your choice of chicken soup or meat sauce.

All mofongos are served with your choice of chicken soup or meat sauce.

All mofongos are served with your choice of chicken soup or meat sauce.

An aromatic and delicate dish of shrimp, cooked in a buttery garlic sauce served with your choice of rice and a side of plantains.

A spicy alternative of shrimp in a habanero garlic sauce. Served with your choice of rice and plantains.

Comes with choice of side.

Cheese panini.

Chicken soup.

Traditional Cuban style slow roast pork. Served with sweet plantain and your choice of rice.

Sautéed ground beef with fresh string beans, carrots, olives, peas, and parsley. Served with sweet plantain and your choice of rice.

Stewed chicken.

Black beans.

Sweet yellow plantains.

French fries.

Chicken soup.

Vegetable medley of green beans, carrots, onions, tri-colored peppers tossed in a mint herb tomato sauce.

Your choice of ranch or lite Italian.

Yellow rice cooked with pigeon peas, cilantro, and sofrito.

White rice.

Black beans.

Ripe sweet plantains.

Green plantains, twice fried and smashed to form a crispy chip, salted and served with mojito sauce.

Vegetable medley tossed in a mint herb tomato sauce.

Fried yucca.

Shot of espresso with sugar added directly to the espresso pitcher. The heat from the coffee-making process will hydrolyze some of the sucrose, thereby creating a sweeter and slightly more viscous result than a normal pull or adding sugar at the table.

Cortadito which in Spanish literally means "small cut", is an espresso topped] with steamed milk.

"Iced coffee with milk" two shots of espresso with sugar hydrolyzed poured over whole milk and ice.

"Coffee with milk" one shot of espresso poured into the cup of hot milk and then stirred.

Black coffee.

Cuban style espresso served in a styrofoam cup along with small, plastic demitasses. It is a takeaway form, meant to be shared. This is customary of workplace breaks in Cuban communities.

A double espresso topped with steamed milk.

Typical rich cake from Puerto Rico, made with 3 different milks, hence the name Tres Leches.

Guava and sugar whipped cream cheese filled turnover.

Coca cola, Diet Coke, Dr. Pepper, Fanta Orange, Lemonade, Sprite.

Sparkling mineral water.

Iced tea.

Lipton Tea.

17.6 oz of coconut water with young coconut pulp, naturally hydrating.

Malta (also called young beer) is a type of soft drink. It is a carbonated malt beverage, meaning it is brewed from barley, hops, and water much like beer. It is similar in color to stout (dark brown) but is very sweet, generally described as tasting like molasses.

Materva is a mate-based soft drink, originally produced and popularized in Cuba prior to the Cuban revolution. It has been produced in Miami since the 1960s. It is a light soft drink with apple, pear qualities.

Sweet pineapple carbonated beverage.

A soft drink that originated in Cuba in 1917 and was created by Manuel Rabanal. It has been described as tasting like "a fruitier Dr. Pepper".