The Londoner - Colleyville

Beer battered Atlantic cod and cut fries. Served with tartar sauce and lemon.

Ground beef, peas, carrots, and yellow onions in gravy, under mashed potatoes, and Swiss cheese. Served with English hp baked beans and mashed potatoes.

Three cheeses with Kalamata olives, grapes, granny smith apple, tomato basil tapenade, dijon mustard, roasted garlic and olives, candied pecans, and crackers.

Hard boiled eggs encased in pork sausage, breaded, and fried. Served with a strawberry jalapeno jam.

Sauteed chicken, bacon, and macaroni pasta in an aged white Cheddar and yellow Cheddar cream sauce.

Crispy tortilla chips with charbroil grill roasted tomato salsa.

Two potato cakes filled with cabbage, carrots, peas, and pan seared, and topped with two fried eggs.

Hard boiled eggs encased in pork sausage, breaded, and fried. Served with a strawberry jalapeno jam.

Garbanzo beans ground with lemon, roasted garlic, spices, and Greek yogurt. Served with pita bread, carrots, and celery.

Herb and garlic marinated grilled chicken with tomato basil tapenade, brie cheese, mixed greens, and mayonnaise.

Mini Yorkshire puddings topped with bangers and gravy.

Herbed lamb patty with tzatziki goat cheese. Served with side of mixed greens and mint sauce.

Jumbo wings fried and sauced in your choice of four sauces. Sambal buffalo, jim beam and dr pepper BBQ, pineapple curry, and Asian sweet and sour.

One pound of cut fries loaded with aged white Cheddar and garnished with scallions. Served with ranch dressing.

Potato, bacon, jalapeno, onions, Jack and Cheddar cheese, rolled in seasoned breadcrumbs, and fried golden brown. Served with ranch.

Three cheeses with Kalamata olives, grapes, granny smith apple, tomato basil tapenade, dijon mustard, roasted garlic and olives, candied pecans, and crackers.

Cajun roasted turkey breast, black forest ham, and Swiss cheese cut in four battered and deep fried. Topped with raspberry sauce and powdered sugar.

Burger blend cooked to order. Served on baked onion kaiser roll with lettuce, tomato, red onion, pickles, and mayonnaise.

Burger blend sauteed in truffle butter. Served on a baked kaiser roll with caramelized onions, goat cheese, and truffle butter.

Braised rib eye with sauteed mushrooms, caramelized peppers, onions, and Swiss cheese. Served on hoagie roll with Guinness au jus. Served with cut fries.

Marinated and grilled chicken served on mixed greens with avocado, lemon vinaigrette, tomato, and mayonnaise. Served on wheatberry bread. Served with cut fries.

Jim beam and Dr pepper braised pork butt sauteed in barbecue sauce. Served on an onion kaiser roll with pickles and honey jalapeno coleslaw. Served with cut fries.

Thinly sliced corned beef with sauerkraut, Swiss cheese, and Russian dressing. Served hot on a toasted thick cut of marbled rye. Served with cut fries.

Beer battered and fried chicken breast, tossed in sambal buffalo sauce with lettuce, tomato, onion, pickles, and bleu cheese crumbles. Served on baked onion kaiser roll with ranch dressing. Served with cut fries.

Toasted flatbread topped with BBQ sauce, Cheddar cheese, grilled chicken, red onion, and cilantro.

Toasted flatbread topped with mozzarella cheese, tomatoes, and basil.

Toasted flatbread topped with tzatziki sauce, lamb, olives, tomatoes, and feta cheese.

Beer battered Atlantic cod and cut fries. Served with tartar sauce and lemon.

Your choice of herb marinated grilled or beer battered fried chicken tenders and cut fries. Served with country gravy.

Sauteed chicken, bacon, and macaroni pasta in an aged white Cheddar and yellow Cheddar cream sauce.

Traditional English sausage. Served with mashed potatoes and Yorkshire pudding smothered in red onion gravy.

Ground beef, peas, carrots, and yellow onions in gravy, under mashed potatoes, and Swiss cheese. Served with English hp baked beans and mashed potatoes.

Tender beef with mushrooms and yellow onions in velvety gravy, spiked with new castle brown ale. Covered with golden brown puff pastry. Served with English hp baked beans and mashed potatoes.

Curry seasoned and Greek yogurt marinated chicken seared and sauteed in and mild curry and Indian spices. Served with a tower of basmati rice and pita bread.

Herb and garlic marinated chicken and vegetable medley skewered and served over basmati rice. Served with sweet and sour sauce.

Waffles topped with fried chicken breasts and hot maple syrup. Served with vanilla butter.

Mixed greens, grape tomatoes, and herb garlic croutons with lemon vinaigrette.

Mixed greens tossed in poppy seed vinaigrette with strawberries, blue cheese, and candied pecans.

Baby spinach leaves tossed in balsamic vinaigrette with goat cheese, dried cranberries, and julienne granny smith apple.

Spring mix tossed in lemon vinaigrette and topped with chicken, curry aioli, sliced grapes, and candied pecans. Served with pita bread.

Crisp romaine lettuce, grape tomatoes, red onion, garlic and herb croutons, bacon, and hard boiled egg with parmesan dressing.

Romaine lettuce topped with Caesar dressing grilled cheese croutons and shredded parmesan cheese.

Soft toffee pudding served hot with a thin creamy layer of custard and caramel drizzle.

Two egg any style, applewood smoked bacon, mushrooms, tomatoes, banger, hp baked beans, and toast.

Two egg cooked to your choice. Served with multigrain toast and applewood smoked bacon.

Two flour tortillas filled with melted Cheddar cheese, bacon, seasoned breakfast potatoes, and eggs.

Braised rib eye, seasoned breakfast potatoes, two poached eggs, and Hollandaise sauce.

Seasoned breakfast potatoes, corned beef, two sunny side up eggs, and aged white Cheddar melted.

Waffle topped with two fried chicken tenders and hot maple syrup. Served with vanilla bean butter.

Three eggs filled with red bell peppers, onion, and Swiss cheese. Served with breakfast potatoes.

Three eggs filled with applewood smoked bacon and Cheddar cheese. Served with breakfast potatoes.

Choose any ½ sandwich, ½ flatbread or ½ salad and pair with either a ½ house salad, cup of soup or house cut fries.