If you find yourself in Dallas and hungry, but need kosher options, then it's time to order from The Market. Choose the most affordable delivery option listed on this page for the cheapest way to...show more
Steel-cut oats, choice of steamed milk, apples, brown sugar, cinnamon, sea salt.
Greek yogurt, house-made granola, berries, honey & cinnamon.
Market bagel or croissant, scrambled eggs, cheddar cheese. Served with homestyle potatoes or fruit.
Market bagel, cream cheese, house-cured gravlax, lettuce, tomato, onion, capers. Served with homestyle potatoes or fruit.
Wheat tortilla, scrambled eggs, bell peppers, jalapeno, cheddar cheese, house-made salsa, and avocado. Served with homestyle potatoes or fruit.
Market bagel, herb pesto, caramelized purple onion marmalade, soft seasoned scrambled eggs, cheddar cheese & sriracha mayo. Served with homestyle potatoes or fruit.
In house-cured salmon, lettuce, tomato, red onion, cream cheese, capers & market bagel of your choice.
House-made french toast with market classic egg challah, vanilla bean custard, cinnamon, warm maple syrup, powdered sugar, salted butter, house whipped cream.
Lb.
Lb.
Lb.
Lb.
8 oz.
8 oz.
8 oz.
Blistered baby pepper with lemon, garlic, and sea salt. Small: 9" round.
Marinated zucchini & summer squash with mint & hazelnuts. Small: 9" round.
Baby portobello stuffed shells with basil alfredo. Small. 9" round.
Penne with spinach, artichoke and sundried tomato pesto. Small. 9" round.
Bucatini with butter-roasted tomato sauce. Small. 9" round.
With spinach, goat cheese & oven-dried tomatoes. Per person-6 oz fish with sauce & garnish.
Fried & marinated snapper with charred scallions. Per person-6 oz fish with sauce & garnish.
16 oz container.
16 oz container.
16 oz container.
16 oz container.
16 oz container.
6 pieces per order.
6 pieces per order.
8 oz container.
8 oz container.
8 oz container.
Nonna's secret cake with seasonal black cherries.
Go classic or customize with following toppings: toffee, dulce de leche, strawberry rhubarb or cappuccino fudge.
Crème, basil pesto, cracked black pepper.
Romaine, cucumbers, tomato, kalamata olives, feta and house red wine vinaigrette.
Green leaf, fried spiced chickpeas, Parmesan, house croutons and authentic caesar dressing.
Green leaf, romaine, green beans, baby potatoes, cherry tomato, kalamata olives, cucumber, jammy eggs blackened trout and house French vinaigrette.
Sourdough, American cheese, mozzarella cheese, cheddar cheese and tomato confit.
Sourdough, market’s tuna salad, lettuce, tomato, onion and pickle.
Sourdough, market’s seared salmon, lettuce, tomato, fried caper, roasted garlic rémoulade and pickle.
Whole-grain roll, cornmeal-crusted trout, lettuce, tomato, dill pickled cucumber and shallots and herb tartar sauce.
Hoagie, plant-based meatballs, herb ricotta spread, market marinara, mozzarella, arugula and market pesto.
Sourdough, herb ricotta spread, avocado mash, radish, arugula, two poached eggs.
Spinach, tomato, pesto, three eggs, feta and spinach salad.
Pasta shells, three-cheese house blend, herb bread crumbs and garden salad.
Penne, garlic, mushroom, Parmesan crème, garlic chives and garden salad.
Fried cornmeal-crusted rainbow trout, potatoes, sweet bell peppers and house pickled vegetable.
In house-cured salmon, lettuce, tomato, red onion, cream cheese, capers and market bagel.
Market bagel, tomato jam, mozzarella.
White or wheat, American cheese.
White or wheat, market’s tuna salad.
Freshly fried potatoes chips and house seasoning blend.
Romaine, tomato, cucumber and house vinaigrette.
Market’s solid white albacore tuna salad.
Salmon seared medium rare.
Brewed coffee made with 5AM locally roasted beans.
Double shot of espresso.
Double shot of espresso with a dollop of creamy foam.
Double shot of espresso with freshly made whipped cream.
Double shot of espresso with hot water.
Double shot of espresso with steamed milk, lightly topped with creamy foam (hot or iced).
Double shot of espresso with creamy steamed foam.
Equal parts doppio espresso and milk, steamed to a lower temperature.
A traditional red-eye, made with 5AM freshly brewed coffee and a shot of espresso.
A latte with housemade lavender vanilla syrup (hot or iced).
Double shot of espresso with hershey’s chocolate syrup and steamed milk, topped with freshly made whipped cream and cocoa powder (hot or iced).
5AM locally roasted coffee beans steeped in cool water for 24 hours, served over ice.
The market signature cold brew with frozen cold brew ice cubes.
Vanilla ice cream with a double shot of espresso, hershey’s chocolate syrup, freshly made whipped cream and cocoa powder. served with a spoon and a straw.
Stacey’s own iced tea recipe served with a lemon wedge.
Ginger-turmeric tea with honey, steamed milk and topped with cinnamon.
Earl grey tea with vanilla syrup and steamed milk.
English breakfast, earl grey, green tea with lemon, chamomile, peppermint.
Espresso, milk and ice blended together.
Strawberry, a whole banana, honey, and milk.
Mango, pineapple, spinach, and orange juice.
Served with fresh whipped cream, hershey’s chocolate syrup and steamed milk.
Served with a lime wedge.
Topo chico with your choice of syrup flavor served over ice.
Topo chico, cream and your choice of syrup flavor served over ice.
Topo chico with lavender syrup and blueberry puree served over ice.
Topo chico with vanilla-rose syrup and strawberry puree served over ice.
Last updated June 30, 2020