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Dallas/Fort Worth
The Mercury-Dallas Delivery
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Postmates
Not Delivering: Outside of delivery range
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0.00
Est. Fee
58 min
Est. Time
Place Order
Menu
Postmates
DoorDash
Burgers
Lunch Appetizers
Lunch Salads
Lunch Entree
Lunch Sides
Dinner Appetizers
Dinner Salads
Dinner Entree
Dinner Sides
Burgers
Blue Cheese & Bacon Burger
$20.80
Pulled Brisket Burger
$20.14
Chicken Fried Steak Sandwich
$20.80
Grilled 4 Cheese
$16.25
Portobello Fries with Ranch
$9.10
Classic Burger
$19.50
Tex-Mex Burger
$20.14
Jalapeno Fire Burger
$20.14
Mushroom & Swiss Burger
$20.14
Chili Cheeseburger
$20.14
Portobello & Avocado Burger
$20.14
Fried Egg & Bacon Burger
$20.14
Turkey Burger
$20.14
Salmon Burger with Remoulade
$20.80
Muffaletta
$20.14
Patty Melt
$20.14
Rueben
$20.14
Lunch Appetizers
Shrimp Cocktail
Served with cocktail sauce and lemon.
$19.50
Cubed Cut Spicy Tuna
Served with baby spinach salad.
$20.80
Pearl Couscous Carbonara
Served with soft poached egg and black truffle sauce.
$18.20
Chilled Jumbo Lump Crabmeat Tacos
Served with tomato vinaigrette and yuzu guacamole .
$18.20
Sashimi of Yellowtail
Served with jalapeño and ponzu sauce.
$20.80
Lunch Salads
Pepper Crusted Tuna Ziziki
Served with panzanella salad.
$22.10
Mercury Salad
Served with bacon, tomato, avocado, bread, grilled chicken, shrimp and jumbo lump crabmeat with mercury, honey mustard, or 1000 island dressing.
$22.10
Compressed Watermelon
Served with heirloom tomatoes, prosciutto, blue vein cheese and balsamic glaze.
$20.80
Bibb & Crab Salad
Served with seasonal tomatoes and champagne vinaigrette.
$20.80
Cobb Salad
Served with grilled chicken and thyme demi-glace.
$18.20
Caesar Salad
Served with pear tomatoes and fried polenta croutons.
$14.30
Oriental Chicken Salad
Served with cilantro lime dressing and peanut sauce.
$20.80
Lunch Entree
Cracklin Chicken
With potato puree & vegetable nage.
$24.70
Crisped Salmon
With cannellini bean ragout and roasted vegetables.
$24.70
Rigatoni with Grilled Chicken Breast
With madeira cream sauce.
$22.10
New Orleans Style BBQ Shrimp
With soft cheese grits.
$24.70
Pecan Crusted Idaho Trout
With asparagus and pepper salad.
$23.40
Wild Mushroom Risotto
With white truffle oil.
$23.40
Braised Veal Cannelloni
With braised veal and ricotta cheese.
$20.80
Veal Picatta
With tomato and vegetable risotto.
$35.10
Saltimbocca
With tomato and vegetable risotto.
$35.10
Marsala
With tomato and vegetable risotto.
$35.10
Pulled Pork Carnitas
With flour tortillas, picked onions and refried black beans.
$20.80
Braised Beef Taquitos
With pico de- gallo and guacamole.
$20.80
Grillades & Grits
Nola Style.
$24.70
Grilled Fish Tacos
Baja style.
$19.50
Filet of Beef 9oz
With potato fritter, grain mustard vegetables, and porcini sauce.
$57.20
Lunch Sides
Potato Puree
$9.10
Butter Braised Brussels Sprouts
$9.10
Pommes Frites with Butter
$9.10
Sauteed Mushrooms
$9.10
Macaroni & Cheese
$9.10
Steamed Asparagus
$9.10
Dinner Appetizers
Lobster Taco
Served with yellow tomato salsa and mango relish.
$29.90
Traditional Steak Tartare
Served with butter fries.
$22.10
Jumbo Lump Crab Dip
$22.10
Caviar Egg
Served with vodka cream.
$24.70
Sashimi of Yellowtail
Served with jalapeño & ponzo sauce.
$22.10
Sliders
Served with pomme frites.
$20.80
Pan Seared Shrimp
Served with jalapeño cheese grits and tequila-cilantro lime sauce.
$22.10
Tagliolini Gratinati Al Prosciutto
$19.50
Pearl Couscous Carbonara
Served with soft poached egg and black truffle vinaigrette.
$19.50
Dinner Salads
Heirloom Tomato Salad
Served with mozzarella cheese and applewood bacon vinaigrette.
$15.60
Bibb & Crab Salad
Served with seasonal tomatoes and champagne vinaigrette.
$20.80
Compressed Watermelon Salad
Served with point reyes cheese and prosciutto.
$19.50
Wedge of Iceberg
Served with Roquefort, 1000 island, or green goddess dressing.
$15.60
Marinated Pear & Gorgonzola Salad
Served with candied pecans and arugula.
$15.60
Warm Goat Cheese & Beet Salad
Served with verjus vinaigrette.
$15.60
Kalamata Bread Salad
Served with artichoke hearts, kalamata olive bread, tomatoes, and feta.
$18.20
Dinner Entree
Pan Roasted Halibut
Served with artichoke cocktail, roasted vegetables and truffle sauce.
$48.10
Pepper Crusted Tuna “Mignon”
Served with cranberry-corn galette and braised chanterelle mushrooms.
$41.60
Veal Milanaise
Served with arugula, artichoke, and asparagus salad with spaetzle.
$42.90
Cracklin’ Chicken
Served with potato purée and vegetable nage.
$35.10
Wild Mushroom Risotto
Served with white truffle oil.
$32.50
Filet of Beef 9 Oz.
Served with potato fritter, grain mustard vegetables and porcini sauce.
$57.20
Prime 16 Oz. New York Strip
Served with potato napoleon and asparagus.
$66.30
Black Cod
Served with blonde miso, asparagus, bok choy, and pickled ginger.
$41.60
Crisped Salmon
Served with cannellini bean ragout and roasted vegetables.
$39.00
Braised Domestic Lamb Shank
Served with soft polenta and roasted vegetables.
$39.00
Grilled Double “kobe” Pork Chop
Served with green lentils and fresh fettuccini.
$39.00
Pan Seared Duck Breast & Duck Confit
Served with spinach ravioli and carrot.
$40.29
Prime Broiled 16 Oz. Ribeye
Served with twice cooked potato and fried onion rings.
$63.70
Dinner Sides
Oscar Topping
$11.70
Dynamite Topping
$11.70
Macaroni & Cheese
$9.10
Potato Puree
$9.10
Butter Braised Brussels Sprouts
$9.10
Creamed Spinach
$9.10
Maine Lobster Tail 4 Oz.
$26.00
Pommes Frites with Butter
$9.10
Steamed Asparagus
$9.10
Sauteed Mushrooms
$9.10
Last updated September 2, 2020
Postmates
Not Delivering: Outside of delivery range
$
0.00
Est. Fee
58 min
Est. Time
Place Order