The Nest Cafe

Toppings: strawberry, Blueberry, Banana, Honey, Coconut flakes , Toasted almond Base Organic Acai, banana, coconut milk and blueberry compote (16oz)

Granola, yogurt, strawberry, blueberry, honey, and microgreen.

Overnight yogurt with Chia Seed, Strawberry, Cranberry, fig, Toasted almond, Honey

12oz

16oz Big Trouble blend

2oz Espresso + 10oz Hot water

2oz Espresso + 2oz Steam Milk

2oz Espresso + 4oz Steam Milk

Mocha Cappuccino

2oz + 10oz Steam Milk

Honey + Cinnamon Latte with Bear latte art

12oz

Earl Grey, Vanilla Syrup, and Steam whole milk

4oz Malasa Chai Concentrate + 8oz Steamed Milk

2oz Sweetened Organic Matcha + 10oz Steamed Milk

16oz

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Reimagined Old Fashioned with Coldbrew coffee

Ricotta cheese spread, Avocado, Arugula, Poached Egg, Radish, Chili Pepper flake, and House-made Avocado Aioli on Multigrain bread

Texas brioche french toast with blueberry, compote, strawberry, toasted almond, and whipped cream. **Gluten-Free Disclaimer: Please keep in mind that any items prepared without gluten products are made in a facility that handles many other wheat products. During normal kitchen operations, there is a possibility for food items to come into contact with wheat gluten/proteins. However unlikely, we are unable to guarantee that any menu item is completely gluten-free.

Two fried over hard eggs, avocado, bacon, arugula, sun dried tomato, and jalapeno mayonnaise side of salad with multigrain bread.

Tomato, mozzarella, basil pesto with brioche panini served with small salad

Roasted herb chicken, red peppers, and basil pesto with brioche panini. Served with a small salad.

Quinoa, spinach, arugula, with avocado and roasted pepper aioli with Herb Chicken

Quinoa, spinach, arugula, with avocado and roasted pepper aioli with Turkey Bacon

Tomatoes, Onions, Cheddar choice of Bacon or Ham choice of bread

Tomatoes, onions, cheddar, and spinach.

Texas Brioche french toast with Smoked Salmon, two fried eggs, arugula, avocado, Jalapeño aioli. (Capers, Red onion on the plate) **Gluten-Free Disclaimer: Please keep in mind that any items prepared without gluten products are made in a facility that handles many other wheat products. During normal kitchen operations, there is a possibility for food items to come into contact with wheat gluten/proteins. However unlikely, we are unable to guarantee that any menu item is completely gluten-free.

Ribeye steak, caramelized onion, red pepper, provolone cheese and housemaid chipotle aioli with french bread

Three butter milk pancakes, top with blueberries and granola

Glass Cup

not glass cup

Ricotta cheese, toasted almond, and glazed balsamic with spring mix green.

Tomatoes, mozzarella cheese, and glazed balsamic with spring mix green.

Avocado, cucumber, tomato, toasted almond, sliced apple, and shredded gruyere cheese with spring mix green.

Tomato, mozzarella, basil pesto with brioche panini served with small salad

Roasted herb chicken, red peppers, and basil pesto with brioche panini. Served with a small salad.

Tex Mex roasted chicken, red peppers, onions, cheddar cheese, and jalapeno mayonnaise with sourdough. Served with a small salad.

Cranberry, celery, arugula, Jalapeño aioli with sourdough. Served with a small salad.

Ribeye steak, caramelized onion, red pepper, provolone cheese and housemaid chipotle aioli with french bread

Sourdough bread with Cheddar Cheese and Provolone Cheese

Tomatoes, onions, cheddar, and spinach.

Two eggs, bacon, and fruit.

Tomatoes, Onions, Cheddar choice of Bacon or Ham choice of bread

House-made beet hummus, quinoa, spinach, arugula, tomato, cucumber, with avocado and roasted pepper aioli

Quinoa, spinach, arugula, with avocado and roasted pepper aioli with Turkey Bacon

Quinoa, spinach, arugula, with avocado and roasted pepper aioli with Herb Chicken

12oz Cup