If you're looking for Cajun restaurants in Duncanville look no further. The Pelican House is known for having some of the best Cajun in Duncanville. Located at 107 South Cedar Ridge Drive, The Pe...show more
Mouthwatering Louisiana lagniappe of shrimp, chicken, and sausage wit in our pelican house roux. Served with a taste of rice.
Mouthwatering Louisiana lagniappe of chicken, sausage with okra in our pelican house roux. Served with a taste of rice.
A blended lagniappe of pureed fish, shrimp, crabmeat, and crawfish in a light creole seasoning served with rice.
A great starter! Fried Stuffed Shrimp
Sautéed Crab Claws marinated in our special sauce. Served with French Bread.
Perfectly Seasoned Fried Alligator.
A creole mix of fresh tomatoes in a tomato-based sauce, chicken, sausage, and rice. Served with a side salad and Louisiana style French bread.
A southern classic of slow simmered seasoned beans and smoked sausage. Served with rice. Comes with a side salad and Louisiana style French bread.
A savory combination of diced tomatoes, tender shrimp, with a medley of fresh onion, bell pepper, and celery. Served with rice. Comes with a side salad and Louisiana style French bread.
A seafood lover's favorite. Our seasoned boiled shrimp paired with our special TPH cocktail sauce served with black bean and corn salad. Comes with a side salad and Louisiana style French bread.
Succulent shrimp grilled using our special seasoning served with a twist. Served with rice and cajun grilled vegetables. Comes with a side salad and Louisiana style French bread.
A hearty sample of two classics – jambalaya and red beans and rice served with two pieces of fried fish. Comes with a side house salad.
A lightly battered and seasoned to perfection combination of Fried Catfish, Shrimp, and our Cajun Crab cake. Served with our homemade chips. Comes with a side house salad.
A hearty serving of fried marinated cabbage, sautéed zucchini, carrots, and squash. Served with black bean and corn salad. Comes with a side salad and Louisiana style French bread.
Succulent shrimp grilled and seasoned in a special bourbon sauce and served over rice with seasoned grilled vegetables. Comes with a side salad and Louisiana style French bread.
Lightly battered, perfectly seasoned with our special blend. Served with homemade chips. Comes with a side salad and Louisiana style French bread.
Three lightly battered, perfectly seasoned catfish fillets. Served with homemade chips. Come with a side house salad.
A healthy serving of short ribs seasoned with our signature blend and Baked to perfection. Served with homemade chips. Comes with a house side salad.
Three Strips of succulent blackened catfish fillets served on a bed of rice with seasoned mixed vegetables. Comes with a side house salad.
A cajun blend of crawfish smothered in a brown sauce made with seafood stock and fresh seasoning. Served on a bed of rice. Comes with a side salad.
A hearty sample of shrimp creole, crawfish etouffee, and two pieces of fried fish. Comes with a side house salad.
Our Signature Fried Chicken Strips served with a crispy tasty Waffle. Sprinkled with our Caramel Sauce.
Catfish Strips of our Famous Fried Fish served of Caramel Infused Belgium Waffles. Served with a side salad.
Juicy St. Louis Short Ribs Fried to Perfection. Served with our famous chips and a side salad.
A delicious whole steamed Cajun Lobster served with our famous seasoned rice, sautéed vegetables, and our house salad.
Blackened or fried. A bed of mixed greens, tomatoes, pickles, cucumbers.
Grilled or fried. A bed of mixed greens, tomatoes, pickles, cucumbers.
A bed of mixed greens, tomatoes, pickles, cucumbers.
A bed of mixed greens, tomatoes, pickles, cucumbers.
2 pieces fried shrimps.
2 strips of catfish.
2 pieces cajun chicken strips.
A rich creamy cheesecake infused and topped with our specialty praline sauce and pecans.
A rich oven-baked Louisiana specialty topped with our rich bourbon sauce.
New Orleans Beignets topped with delicious white powdered sugar.
Mouthwatering Louisiana lagniappe of shrimp, chicken, and sausage wit in our pelican house roux. Served with a taste of rice.
Mouthwatering Louisiana lagniappe of chicken, sausage with okra in our pelican house roux. Served with a taste of rice.
A blended lagniappe of pureed fish, shrimp, crabmeat, and crawfish in a light creole seasoning base.
Blackened or fried.
Grilled or fried.
A creole mix of fresh tomatoes in a tomato based sauce, chicken, sausage, and rice.
A southern classic of slow simmered seasoned beans and smoked sausage. Served with rice.
A savory combination of diced tomatoes, tender shrimp, with a medley of fresh onion, bell pepper, and celery. Served with rice.
A seafood lover's favorite. Our seasoned boiled shrimp paired with our special TPH cocktail sauce served with black bean and corn salad.
Succulent shrimp grilled using our special seasoning served with a twist. Served with rice and cajun grilled vegetables.
A hearty sample of two classics – jambalaya and red beans and rice served with two pieces of fried fish.
A lightly battered and seasoned to perfection combination of fried fish, shrimp, and mini crab cakes. Served with homemade chips.
A hearty serving of fried marinated cabbage, sautéed zucchini, carrots, and squash. Served with black bean and corn salad.
Succulent shrimp grilled and seasoned in a special bourbon sauce and served over rice with seasoned grilled vegetables.
Lightly battered, perfectly seasoned with our special blend. Served with homemade chips.
Three lightly battered, perfectly seasoned catfish fillets. Served with homemade chips.
A healthy serving of short ribs seasoned with our signature blend and fried to perfection. Served with homemade chips.
Two pieces of succulent blackened catfish fillets served on a bed of rice with seasoned mixed vegetables.
A cajun blend of crawfish smothered in a brown sauce made with seafood stock and fresh seasoning. Served on a bed of rice.
A hearty sample of shrimp creole, crawfish and two pieces of fried fish.
A rich creamy cheesecake infused and topped with our specialty praline sauce and pecans.
A rich oven-baked Louisiana specialty topped with our rich bourbon sauce.
Last updated October 9, 2020