The Porch - Dallas

Roasted garlic, wood grilled baguette, seasonal garnish.

Coleslaw, pickles.

Stone ground tortilla chips.

Calamari, shrimp, seasonal vegetables and remoulade.

Feta, za’atar, grilled flat bread, raw vegetables.

Wood grilled baguette, country ham, arugula.

Basil and parmesan.

Avocado, cabbage and cilantro.

Mixed greens, blue cheese, smoked almond, tomato, pickled red onion, roasted garlic-balsamic vinaigrette.

Tomato, avocado, bacon, blue cheese, toasted honey mustard dressing.

Mixed greens, tomato, cucumber, avocado, honey-lime vinaigrette.

Apple, candied pecan, red onion, blue cheese, honey-sherry vinaigrette.

Tomato, cucumber, onion, pepperoncini, kalamata olive, feta cheese, lemon-herb vinaigrette.

Millet tabbouleh, arugula, cucumber, red onion, tomato, greek yogurt.

Seasonal vegetables, ancient grains, goat cheese, arugula, avocado, grape tomato, smoked almond, lemon.

House ground, lettuce, tomato, cheddar, onion, pickles, ketchup, mustard.

House ground, fried farm egg, bacon, cheddar, foie butter, lettuce, tomato, onion, mayo.

Gruyere, cheddar, american, brioche, served with tomato soup.

Arugula, avocado, pickles, dill aioli, tomato-caper relish, whole wheat bun.

Southern style coleslaw, pickles, spicy mayo.

Gruyere, caramelized onions, horseradish mayo, toasted french roll.

Turkey, ham, bacon, cheddar, provolone, mayo, lettuce, tomato, sourdough.

Tomato, arugula, provolone, pickled red onion, green goddess mayo.

Sunny side up eggs, cotija, tortilla strips, avocado, crema, chipotle ranchero.

Ham, bacon, gruyere, sunny side up eggs, parmesan, garlic aioli, brioche .

Gulf shrimp, crawfish, tasso ham, garlic & white wine butter, arugula and pickled red onion.

Whipped maple cream cheese, fresh berries, vermont maple syrup.

Buttermilk biscuits, sunny side up eggs, sausage gravy.

Served with parmesan, bacon and lemon.

Served with bell pepper, tomato and basil.

Served with mushrooms and lemon-herb butter.

Butterscotch ice cream, salted caramel.

Vanilla bean ice cream, walnuts.

Graham cracker crust, lime zest.

Roasted garlic, wood grilled baguette, seasonal garnish.

Coleslaw, pickles.

Stone ground tortilla chips.

Calamari, shrimp, seasonal vegetables and remoulade.

Feta, za’atar, grilled flat bread, raw vegetables.

Wood grilled baguette, country ham, arugula.

Basil and parmesan.

Avocado, cabbage and cilantro.

Mixed greens, blue cheese, smoked almond, tomato, pickled red onion, roasted garlic-balsamic vinaigrette.

Tomato, avocado, bacon, blue cheese, toasted honey mustard dressing.

Mixed greens, tomato, cucumber, avocado, honey-lime vinaigrette.

Apple, candied pecan, red onion, blue cheese, honey-sherry vinaigrette.

Tomato, cucumber, onion, pepperoncini, kalamata olive, feta cheese, lemon-herb vinaigrette.

Millet tabbouleh, arugula, cucumber, red onion, tomato, greek yogurt.

Seasonal vegetables, ancient grains, goat cheese, arugula, avocado, grape tomato, smoked almond, lemon.

House ground, lettuce, tomato, cheddar, onion, pickles, ketchup, mustard.

House ground, fried farm egg, bacon, cheddar, foie butter, lettuce, tomato, onion, mayo.

Gruyere, cheddar, american, brioche, served with tomato soup.

Arugula, avocado, pickles, dill aioli, tomato-caper relish, whole wheat bun.

Southern style coleslaw, pickles, spicy mayo.

Gruyere, caramelized onions, horseradish mayo, toasted french roll.

Turkey, ham, bacon, cheddar, provolone, mayo, lettuce, tomato, sourdough.

Tomato, arugula, provolone, pickled red onion, green goddess mayo.

Mushrooms, carrots, onions, pappardelle.

Garlic mashed potatoes, green bean, black pepper gravy.

Saffron texmati rice, refried black beans, tomatillo salsa, avocado, cilantro, cotija.

Farro, spinach, oyster mushrooms, tomato-caper vinaigrette.

Steak sauce, arugula, seasoned fries.

Served with parmesan, bacon and lemon.

Served with bell pepper, tomato and basil.

Served with mushrooms and lemon-herb butter.

Butterscotch ice cream, salted caramel.

Vanilla bean ice cream, walnuts.

Graham cracker crust, lime zest.

Coleslaw, pickles (Gluten free without bread).

Feta and raw vegetable.

Basil and parmesan.

Mixed greens, blue cheese, smoked almond, tomato, pickled red onion, roasted garlic-balsamic vinaigrette.

Romaine hearts, parmesan crisps, classic caesar dressing.

Tomato, avocado, bacon, blue cheese, toasted honey mustard dressing (Gluten free with grilled chicken rather than fried chicken).

Apple, candied pecan, red onion, blue cheese, honey-sherry vinaigrette.

Tomato, cucumber, onion, pepperoncini, kalamata olive, feta cheese, lemon-herb vinaigrette.

Millet tabbouleh, arugula, cucumber, red onion, tomato, greek yogurt.

Seasonal vegetables, ancient grains, goat cheese, arugula, avocado, grape tomato, smoked almond, lemon (Served without farro grain).

House ground, lettuce, tomato, cheddar, onion, pickles, ketchup, mustard.

House ground, fried farm egg, bacon, cheddar, foie butter, lettuce, tomato, onion, mayo.

Turkey, ham, bacon, cheddar, provolone, mayo, lettuce, tomato.

Gruyere, caramelized onions, horseradish mayo.

Saffron texmati rice, refried black beans, tomatillo salsa, avocado, cotija cheese.

Lemon-herb butter, arugula, gluten free side.

Spinach, oyster mushroom, tomato-caper vinaigrette (Quinoa intead of farro).

Mushroom, carrot, cippolini onions (Gluten free with mashed potatoes rather than noodles).

Gristmill grits, Texas peach, corn, fresno chili, radish, cilantro, cotija.

Mustard greens, bacon, sweet onion jus (Mashed potatoes instead of spatzle).

Served with garlic balsamic vinaigrette.

Served with bell pepper, tomato and basil.

With mushrooms and lemon-herb butter.

Vanilla bean or butterscotch.

Stone ground tortilla chips.

Barbecue sauce, pickled red cabbage, aioli.

Relish, za'atar, grilled flat bread, and raw vegetables.

Wood grilled baguette, country ham, and arugula.

Mixed greens, bacon, blue cheese, smoked almond, tomato, pickled red onion, and roasted garlic balsamic vinaigrette.

Honey gem lettuce, parmesan, sourdough croutons, and white anchovy.

Avocado, corn, poblano, cabbage, cilantro, tomato, queso fresco, black bean, red onion, crema, and lime vinaigrette.

Honey gem lettuce, tomato, avocado, bacon, and blue cheese.

Feta, pepperoncini, kalamata olive, red onion, tomato, cucumber, and red wine vinaigrette.

Kalamata olive relish, arugula, fingerling potato, tomato, green bean, hard boiled egg, lemon yogurt dressing.

Basil and parmesan.

Texas Wagyu beef, lettuce, tomato, American cheese, cheddar, onion, pickles, and aioli.

Texas Wagyu beef, fried farm egg, bacon, cheddar, foie butter, lettuce, tomato, onion, and aioli.

Gruyere, cheddar, American, and brioche.

Arugula, avocado, dill, aioli, tomato, red onion, and whole wheat bun.

Provolone, onions, peppers, mushrooms, aioli, and baguette.

Turkey, ham, bacon, cheddar, provolone, aioli, lettuce, tomato, and sourdough.

Shredded lettuce, hot sauce, pickles, tomato, and mayonnaise.

Provolone, avocado, lettuce, tomato, red onion, aioli, and whole wheat bun.

With honey butter.

With parmesan.

With salsa Verde.

Roasted mushrooms, carrot, cipollini, and fresh pappardelle.

Garlic mashed potatoes, green beans, and black pepper gravy.

Spanish rice, refried black beans, ranchero sauce, avocado, cilantro, queso fresco.

Fingerling potatoes, spinach, griddled tomato, and tartar sauce.

Creole steak sauce, oyster mushroom, spinach, and steak fries.

Black eyed peas, tasso ham, tuscan kale, pepperoncini, and bread crumbs.

With salted caramel.

Contains pecans.