The Rim

We start with 2 of our signature fried green tomatoes served on top of our jalapeno cheese grits, topped with over easy eggs and applewood smoked bacon and red eye gravy.

Sidewinder fries topped with Buffalo sauce, a Gorgonzola Mornay and sprinkles, and grilled beef tenderloin served with two over easy eggs on top.

Two slice of french toast stuffed with a sweetened cream cheese, and drizzled with a mixed berry coulis and powdered sugar.

Soaked in a 24 hour signature brine, dusted and fried, served with collard greens, crispy waffles, blueberry infused butter and syrup

6 oz. beef tenderloin topped with a light bernaise sauce, asparagus, and served with 2 eggs your way, with breakfast potatoes.

Two eggs (scambled or over easy), 2 slices of applewood bacon, and 2 pieces of french toast served with warm maple syrup.

Sour dough toast with a heavy layer of fresh, seasoned avocado topped with an over easy egg, herb tossed greens and a red eye gravy

Traditional 3 egg omelette served with breakfast potatoes and our Rim salsa Rojo. Includes choice of 3 ingredients.

Feeds 4 people

Feeds 4 people

Feeds 4 people

Asiago cream sauce, spinach, artichokes, garlic flatbread, and chips.

Lightly fried pickle spears served with ah ousemade or jalapeño ranch dressing.

Our signature oven baked jumbo pretzel served with our scratch beer mustard and queso.

Cheddar, American, and pepperjack cheese blend, and street corn, served with our crispy tortilla chips.

Sliced turkey, smoked gouda, sundried tomato pesto, chipotle aioli, avocado. Served with housemade potato chip

House-cured pork belly, bacon aioli, tomato, lettuce, and avocado. Served with housemade potato chip.

Fried chicken breast, pepperjack, over easy egg, miso maple butter on a Brioche bun.

Our fresh brewed china black tea comes natural or sweetened.

Sparkling Mineral Water

100% Columbian Coffee.

Feeds 4 people

Feeds 4 people

Feeds 4 people

Beer mustard and queso.

Buffalo, bourbon bbq, bulgogi served with veg.

Served with ranch dressing.

Cheddar, American, Pepperjack cheese, corn, tortilla chips

Cornmeal fried tomato topped with an over-easy egg, pork belly, spring mix, red-eye gravy, and hollandaise sauce.

Tempura battered, diced jalapeños, greens, with lemon butter drizzle.

Applewood smoked bacon, balsamic reduction, garlic cloves, parmesan.

Asiago cream sauce, spinach, artichokes, garlic flatbread, and chips.

Portabella, spinach, onion, peppers in a jack cheese mix.

Homemade dough basted with fresh garlic butter and housemade pizza sauce and topped with five cheese blend.

Homemade dough basted with garlic butter and housemade pizza sauce, and topped with a five cheese blend.

Homemade dough basted with garlic butter and housemade pizza sauce, and topped with a five cheese blend.

Homemade dough basted with garlic butter and housemade pizza sauce, and topped with a five cheese blend.

Homemade dough basted with garlic butter and housemade pizza sauce, and topped with a five cheese blend.

Homemade dough basted with garlic butter and housemade pizza sauce, provolone, and cheddar.

Romaine lettuce, tomato, red onion, rim sauce, cheese choice. 8 oz. certified angus on a fresh brioche bun and housemade chips.

Applewood bacon, cheese choice, lettuce, tomato, red onion. 8 oz. certified angus on a fresh brioche bun and housemade chips.

Brisket in bourbon bbq smoked gouda and gorgonzola slaw. 8 oz. certified angus on a fresh brioche bun and housemade chips.

Turkey, roast beef, black forest ham, cheddar & pepper jack, jalapeño mayo, shredded lettuce, gravy, on a french roll. 8 oz. certified angus on a fresh brioche bun nd housemade chips.

Fried shrimp, jack cheese, tartar aioli, romaine, & tomatoes. 8 oz. certified angus on a fresh brioche bun and housemade chips.

Sundried tomato pesto, mozzarella, tomatoes, balsamic on ciabatta. 8 oz. angus on a fresh brioche bun and housemade chips.

Fried chicken, queso, pico, dusted Monterrey jack, salsa Rojo, avocado substitute cod. 8 oz. certified angus on a fresh brioche bun and housemade chips.

Bacon-wrapped bbq mustard aioli, granny smith gorgonzola slaw, crispy onion strings.

Beef dog, Texas chili, queso, onion, and jalapeno.

Fried or grilled chicken, salad blend, egg, applewood bacon, onion, avocado, tomato, crouton, jalapeño ranch.

Crisp young spinach leaves with candied pecans, granny smith apples, chopped eggs, red onion, bleu cheese crumbles tossed with a honey blackberry vinaigrette.

Crisp napa and red cabbage, carrots, cucumbers, fried pickled ginger wontons with grapefruit Asian vinaigrette.

Sidewinders, buffalo and mornay sauce, grilled tenderloin, gorgonzola.

Slow-cooked and tender on top of buttered mashers and asparagus.

A family recipe, brown gravy, mashers, corn chowder.

Served with parsley butter mashers, asparagus topped with a fresh béarnaise sauce.

Hand-rubbed with a proprietary blend of spices, cooked slowly and paired with housemade potato salad and corn.

Cajun spice shrimp, andouille sausage, jalapeño cheese grits, and pork belly in a roasted tomato brodo.

Grilled salmon with a lemon butter drizzle, garden rice, asparagus

Tender crawfish tail meat, with shrimp stirred in a murky roux with andouille sausage and the holy trinity.

Lightly battered cod, sidewinders, texas slaw, tartar.

Soaked in a 24-hour signature brine, dusted and fried, served with collard greens, crispy waffles, blueberry infused butter and maple syrup.

Grilled chicken, pepper jack & poblano cream sauce, avocado pico, served on parsley buttered mashers and asparagus.

House battered & fried, topped with scratch gravy and served with parsley buttered mashers and corn chowder.

We begin with grilled ratatouille with mushrooms, eggplant, zucchini, yellow squash, red onion, red bell peppers, and grilled asparags.

With crème anglaise.