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Style spicy fried chicken, dill pickles, mayo, and melted American cheese on Texas toast.
Our veggie burger sloppy-joe-style with sweet potato picadillo, vinegar slaw, and smoked salt potato chips.
Cup of chicken tortilla soup and a cheap house salad.
Seared chicken breast, spring mix, toasted pecans, red grapes, bacon, blue cheese, nutty croutons, and cider vinaigrette.
Seared chicken breast, baby kale, sweet potato picadillo, seasonal vegetable, jalapeño spoon bread, and cider vinaigrette.
Cup of chicken tortilla soup and a cheap house salad.
Seared chicken breast, spring mix, toasted pecans, red grapes, bacon, blue cheese, nutty croutons, and cider vinaigrette.
Seared chicken breast, baby kale, sweet potato picadillo, seasonal vegetable, jalapeño spoon bread, and cider vinaigrette.
Spring mix, tomato, jicama, cucumber, jalapeño, fresh herbs, fresh lemon juice, and extra virgin olive oil.
Whole-leaf romaine, parmigiano reggiano, and crushed croutons.
Spring mix, tomato, jicama, cucumber, jalapeño, and cider vinaigrette.
Hand-chopped salmon patty, pico de gallo, and chipotle pecan sauce with smoked salt potato chips.
Shaved ribeye, pimento cheese, grilled onions, and poblano chiles on jalapeño cheddar bread with smoked salt potato chips.
Topped with house brisket, white cheddar, green chile, and grilled onion with smoked salt potato chips.
Our veggie burger sloppy-joe-style with sweet potato picadillo, vinegar slaw, and smoked salt potato chips.
Style spicy fried chicken, dill pickles, mayo, and melted American cheese on Texas toast.
Beer-battered prickly pear cactus with Texas hot ranch.
Our twist on the classic.
Our veggie burger sloppy-joe-style with sweet potato picadillo, vinegar slaw, and smoked salt potato chips.
Seared chicken breast, spring mix, toasted pecans, red grapes, bacon, blue cheese, nutty croutons, and cider vinaigrette.
Pimento and chipotle garlic queso.
Our twist on the classic.
Poblano cream sauce and lump crab pico de gallo.
Served with Texas hot ranch.
Served with chipotle garlic queso.
Whole butter, lemon cream, and grilled lime.
Served with jalapeño jam.
Smoked brisket, chicken tinga, and pork carnitas.
Beer-battered prickly pear cactus with Texas hot ranch.
Seared chicken breast, spring mix, toasted pecans, red grapes, bacon, blue cheese, nutty croutons, and cider vinaigrette.
Seared chicken breast, baby kale, sweet potato picadillo, seasonal vegetable, jalapeño spoon bread, and cider vinaigrette.
Spring mix, tomato, jicama, cucumber, jalapeño, fresh herbs, fresh lemon juice, and extra virgin olive oil.
Whole-leaf romaine, parmigiano reggiano, and crushed croutons.
Spring mix, tomato, jicama, cucumber, jalapeño, and cider vinaigrette.
Iceberg lettuce, blue cheese dressing, bacon, tomato, and green onion.
Topped with house brisket, white cheddar, green chile, and grilled onion with smoked salt potato chips.
Nashville style spicy fried chicken, dill pickles, mayo, and melted American cheese on Texas toast.
Shaved ribeye, pimento cheese, grilled onions, and poblano chiles on jalapeño cheddar bread with smoked salt potato chips.
Our veggie burger sloppy-joe-style with sweet potato picadillo, vinegar slaw, and smoked salt potato chips.
Hand-chopped salmon patty, pico de gallo, and chipotle pecan sauce with smoked salt potato chips.
Pimento, white cheddar, bacon, poblanos, and grilled onions with jalapeño jam on jalapeño cheddar bread.
Beer can game hen, jalapeño spoon bread, and ancho-lime butter.
Hand-cut ribeye, ancho-lime butter, and crispy fries with Texas hot ranch.
Ancho-lime butter, corn, and jalapeño tamale.
Molasses-brined bandera quail, jalapeño spoon bread, chipotle pecan sauce, and cilantro.
Oven baked, poblano cream sauce, and lump crab pico de gallo.
Oven baked, poblano cream sauce, and lump crab pico de gallo.
Slow-cooked pork shoulder with orange peel, garlic, and chile de arbol.
Hardwood-smoked with ancho-chile and brown sugar.
Tomatillo, fresh oregano, and chipotle.
Cornmeal, pickled jalapeño, sharp white cheddar, and creamed corn.
Corn and jalapeno tamale with choice of chicken, brisket, or pork.
Smoked cheddar and garlic-Parmesan crust.
Served with roasted garlic.
Local cheeses, honeycomb, fresh fruit, and assorted bread.
Wood-grilled baguette, extra virgin olive oil, chives, and cotija cheese.
Sharp white cheddar, chives, and organic baby spinach.
Bacon and sausage from hudson sausage co.
Nashville-style spicy fried chicken and dill pickles.
Hand-cut challah and soaked in vanilla custard. Topped with house-made rosemary syrup.
Creamy polenta cakes with roasted poblanos and smoky cheddar on sausage gravy.
Last updated August 17, 2021